The Yellow Pea Protein Market is estimated to secure a valuation of USD 3.3 billion in 2023 and is estimated to rise to USD 11.5 billion by 2033. The market is capturing a CAGR of 14.4% during the forecast period.
The following factor driving the market are
Consumers Prefer Yellow Pea Protein as a Better Alternative Source
Changing consumers eating habits towards veganism or plant-based products is fueling the market opportunities. Fitness freak professionals and gym trainers consume soluble pea protein to stay healthy and maintain a better lifestyle. In addition, the rising population, pollution, awareness related to health consciousness and are advancing market opportunities.
Manufacturers in developed countries such as the United States and Canada develop supplement products by adding conventional yellow pea protein. These supplements contain rich iron and other nutrition that helps to reduce weight, control blood pressure and muscle growth and maintain a healthy heart.
| Attributes | Details |
|---|---|
| Market CAGR (2023 to 2033) | 14.4% |
| Market Valuation (2023) | USD 3.3 billion |
| Market Valuation (2033) | USD 11.5 billion |
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According to Future Market Insights, the global yellow pea protein market registered a healthy 14.4% CAGR during the forecast period. Historically, the market secured a CAGR of 7.3% between 2017 and 2022.
The end-user industries, such as animal feed, food processing, infant nutrition, cosmetic and personal care, and sports nutrition, propel market growth.
In addition, the veganism trends, availability of plant-based products, supply chain distributors, and social media platforms are flourishing the market opportunities. To maintain a better and non-toxic lifestyle, consumers prefer to become vegan to gain natural plant-based protein.
Athletes and prominent personalities advertise top companies' brands on social media platforms to make customers aware consumers about the product benefits. For example, in 2017, Beyond Meat announced Leonardo DiCaprio as a company's investor to increase brand popularity.
The market is estimated to reach USD 11.5 billion during the forecast period. Historically, the market stood at USD 2.9 billion from 2017 to 2022.
| Segment | Product Type |
|---|---|
| Top Category | Protein Isolate |
| Historic CAGR | 6.0% |
| Forecast CAGR | 13.4% |
| Segment | End Use |
|---|---|
| Top Category | Food Processing |
| Historic CAGR | 7.5% |
| Forecast CAGR | 9.8% |
Based on product type, protein isolates dominate the global market by securing a CAGR of 13.4% by 2033. The rising consumer preferences towards high protein content, proper nutrition, and better immune performance are increasing the adoption of protein isolates.
In addition to this, protein isolates are better alternative supplements and are rich in nutrition to improve the digestive system with amino acids.
Manufacturers develop these products by adopting various processing techniques for fast digestion. As a result, these isolates contain low carbs and low fat and are lactose-free. In the historical period, protein isolate secured a CAGR of 6.0% between 2017 and 2022.
Based on the end-use industry, food processing is anticipated to capture a CAGR of 9.8% by 2033. The increasing demand for conventional yellow pea protein and vegan ingredients is growing in the food processing sector. Moreover, food processing manufacturers invest a lot in plant-based products, including vegan pastries.
The rise in meat allergies and non-digestion of animal-based products is expected to fuel the food processing sector by 2033. Historically, food processing captured 7.5% between 2017 and 2022.
| Country | United States |
|---|---|
| Historic CAGR | 7.1% |
| Forecast CAGR | 8.9% |
| Valuation 2033 | USD 1.69 billion |
| Country | United Kingdom |
|---|---|
| Historic CAGR | 6.2% |
| Forecast CAGR | 11.6% |
| Valuation 2033 | USD 0.5 billion |
| Country | China |
|---|---|
| Historic CAGR | 9.1% |
| Forecast CAGR | 13.2% |
| Valuation 2033 | USD 0.9 billion |
| Country | Germany |
|---|---|
| Historic CAGR | 6.6% |
| Forecast CAGR | 9.8% |
| Valuation 2033 | USD 0.5 billion |
| Country | Spain |
|---|---|
| Historic CAGR | 7.4% |
| Forecast CAGR | 9.4% |
| Valuation 2033 | USD 0.1 billion |
The United States is anticipated to capture a CAGR of 8.9% with a valuation of USD 1.69 billion by 2033. The growing vegan population to improve animal welfare is driving market opportunities in the country. In addition, rising new market entrances, huge investments, urbanization, and availability of raw materials are propelling the United States yellow pea protein market.
Growing consumer awareness of health and rising demand for organic products and high-protein dietary supplements are increasing the market growth.
In addition, the increasing consumption of soluble pea protein and rising consumer preference for lactose-free products are widely adopted to reduce cardiovascular diseases. As a result, in the historical period, the United States secured a CAGR of 7.1% between 2017 and 2022.
Germany is anticipated to capture a CAGR of 9.8% with a valuation of USD 0.5 billion by 2033. The increasing fitness freak consumers' demand for dietary supplements and organic products is bolstering the market size in the country.
In addition, the growing popularity of sports nutrition, such as energy drink, bars, cereals, and rich protein supplements, are increasing the German yellow pea protein market.
The food & beverages manufacturers develop nutrition in forms including liquid and powder. Vegan beverages reduce fat, carbs, and cholesterol levels, resulting in a healthy lifestyle.
In Germany, these dietary supplements and enriched nutritional powder based on yellow pea protein promote market growth. In the historical period, Germany secured a CAGR of 6.6% between 2017 and 2022.
China is a significant growing nation securing a CAGR of 13.2% with a valuation of USD 0.9 billion during the forecast period. Rising meditation and physical fitness activities are increasing the demand for yellow pea protein in the country.
In addition, vegan or plant-based products improve muscle, reduce allergies, and intake of proper nutrients are surging China's yellow pea protein market growth.
Increasing food processing and sports nutrition sectors are advancing the market growth in the country. Furthermore, the rising agriculture sector to grow rich iron and protein-containing plants are booming the market in the country.
In addition, the government is promoting organic farming to avoid toxic and harmful food product ingredients. As a result, in the historical period, China captured a CAGR of 9.1% between 2017 and 2022.
The United States is anticipated to register a CAGR of 11.6% with a valuation of USD 0.5 billion by 2033. The increasing cosmetic & personal care sector is due to the country's rising plant-based products for beauty treatment and glowing skin. Top cosmetic manufacturers widely use plant-based beauty ingredients, including Aloe Vera, Jojoba oil, etc.
Rising consumer wellness and health concerns by shifting towards vegan products are increasing the growth of the United States yellow pea protein market.
Manufacturers are innovating high-quality products that boost energy efficiency and maintain proper nutrients for their consumers, driving the country's market growth. In the historical period, the United Kingdom captured a CAGR of 6.2% between 2017 and 2022.
Start-up Companies are Adopting Natural Components to Develop Unique Products
Start-up companies are investing in research & development activities to come up with unique products. For example, they are innovating potato chips by adding natural components with artificial flavors.
PeaTos, a United States-based start-up, provides pea-based snacks by adding clean components and natural ingredients to develop high-fiber and protein-content chips.
Increasing prominent players consolidate the market. These market players contact directly with farmers and limit extra costs. The players innovate several vegan-based products as per consumer demand. The producers introduce several high-quality plant-based products that attract customers' attention.
The key players invest in research and development activities to acquire maximum output in the global market. In addition, these players adopt several marketing tactics, including partnerships, mergers, collaborations, agreements, and product launches.
Recent Developments in the Market are
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2017 to 2022 |
| Market Analysis | USD billion for Value |
| Key Countries Covered | United States, Canada, Germany, United Kingdom, France, Italy, Spain, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Australia, New Zealand, GCC Countries, Türkiye, Northern Africa, and South Africa |
| Key Segments Covered | Product Type, Processing Type, End Use, Region |
| Key Companies Profiled | Cargill Inc.; DuPont de Nemours, Inc.; The Scoular Company; Axiom Foods, Inc.; Glanbia Ple; Roquette Frères; Kerry Group PLC; Bata Food; Shandong ianyan Group |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global market size to reach USD 11.5 billion by 2033.
The United States is projected to emerge as a lucrative market.
The growth potential of the yellow pea protein market is 14.4% through 2033.
High cost of adoption is likely to limit market growth.
The United Kingdom is likely to generate a CAGR of 11.6% in 2023
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Yellow Pea Protein Market
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