The global yeast extract industry size is expected to expand from USD 1,472.9 million in 2023 to USD 1550.9 million in 2024. Global sales will likely soar at a CAGR of 5.78% during the assessment period, totaling USD 2,584 million by 2034.
| Attributes | Key Statistics |
|---|---|
| Yeast Extract Market Value (2024) | USD 1,550.9 million |
| Anticipated Market Value (2034) | USD 2,584.0 million |
| Value-based CAGR (2024 to 2034) | 5.78% |
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Nutritional Yeast Extract Win over Vegan Diet
Nutritional yeast is becoming more popular since it tastes like cheese and lacks gluten and dairy. Globally, there is an increasing trend in the consumption of plant-based, organic, vegan, and salt-free protein products.
Inactive dry nutritional yeast is becoming more and more common in animal feed. This has led to a sharp rise in the market for nutritional yeast. Yeast is a single-celled fungus without a neurological or circulatory system that grows naturally in plants and soil.
Consuming yeast products does not cause animal suffering, cruelty, or exploitation, making them a healthy vegan choice. The products are packed with antioxidants, vitamins, and minerals.
The extracts are leavened in various food products to increase nutritional value and enhance texture and flavor. Usage of nutritional yeast extracts is increasing as veganism gains traction, which is predicted to rise in the coming decade.
Alcohol and Baked Goods Consumption Uplifts the Yeast Extract Market
The worldwide yeast extract business is predicted to expand as a result of increased demand for bakery foods and alcohol consumption. Non-GMO yeast extract is used as a flavorful natural ingredient.
Gluten-free, Kosher, Halal, and free of genetically engineered organisms are just a few distinctive features of yeast extract. Consumers' increased desire for fresh, healthy food products made with natural ingredients is also expected to boost demand.
The global yeast extract market is foreseen to grow owing to the availability of affordable saccharides and other sugar derivatives. Similarly, expanding applications in different sector will likely boost sales growth.
The global yeast extract market grew at a CAGR of 5.6% from 2019 to 2023, reaching USD 1,472.9 million by 2023.
| Attributes | Key Statistics |
|---|---|
| Historical Market Value (2023) | USD 1,472.9 million |
| Market Value (2024) | USD 1,550.9 million |
| HCAGR (2019 to 2023) | 5.60% CAGR |
The market for yeast extract manufacturing faces challenges such as high upfront costs and regulatory difficulties in adding yeast extracts to food and feed products. Despite these challenges, yeast extracts are a popular natural substitute for genetically modified organisms due to their abundance of amino acids, minerals, and vitamins. Their umami flavor enhances food items without artificial additions.
The demand for yeast extract is expected to increase as health-conscious consumers seek natural, clean-label products. The CAGR of the market is predicted to be 5.78% from 2024 to 2034. However, market limitations can be addressed through further research and development to overcome these challenges.
Principal Consultant
Yeast extract is frequently used in food and beverages to ferment draft drinks with glucose. It is an essential ingredient in bread-leavening recipes. As a nutritional supplement, it is helpful and includes minerals such as zinc, magnesium, potassium, protein, iron, selenium, and chromium. It works well in soups, bouillons, savory snacks, and seasoning sauces. It may also be used in vegetarian and vegan recipes.
Evolving consumer preferences is expected to drive the demand for natural, healthy, and nutritious products. Yeast extract is predicted to develop in this direction throughout the projected period since it is easy to get affordable resources such as saccharides and other sugar compounds.
Yeast is gaining immense traction as it enhances the flavor of different foods and beverages. In wine and beer, it acts as a flavoring agent and plays a crucial role in fermentation. Yeast extract is a common ingredient in various food products, from cheese to sauce, and is known for its unique savory taste, often referred to as 'umami.'
Probiotics also use dry yeast alone or in conjunction with beneficial bacteria to offer nutritional advantages. Protein and amino acids are frequently higher in nutritional yeasts than in diets containing grains and oil seeds.
Yeast extract is frequently used to make dough from wheat flour and yeast, a staple food in many cultures. Because yeast extract is so widely used, its demand is predicted to increase over the forecast period.
Demand for packaged baked goods, such as pizza, cakes, and cookies, is expected to rise rapidly during the forecast period, creating growth prospects for yeast extract manufacturers. Sales are also rising due to growing popularity of packaged cakes as a snack among adults and children globally, further contributing to sales growth.
| Top Grade | Food Grade |
|---|---|
| Market share in 2024 | 68.58% |
In 2024, manufacturers are developing food grade yeast extract after observing its outgrowing industry share of 68.58%. Food-grade yeast extract, sometimes anointed 'yeast hydrolysate' in the food industry, is Generally Recognized as Safe (GRAS) by most international food safety certification authorities.
Food producers and restaurants employ food-grade yeast extracts, such as herbs and spices, as aromatic components to create more flavored food and beverage applications, such as prepared meals, meat products, soups, sauces, snacks, and more. Nucleic acid, protein, B vitamins, and fiber are all present in yeast extract. To satisfy humans' nutritional needs, it is a necessary component of animal feed and dietary supplements.
| Top End Use | Food & Beverages |
|---|---|
| Market share | 35.47% |
Food and beverage segment dominates the market, holding a share of 35.47%, owing to the widespread use of yeast extracts in bakery and processed food products. Yeast extracts are becoming increasingly popular due to their health benefits across various food and beverage applications, such as dairy alternatives, baked products, energy drinks, and confections.
The use of yeast is a valuable means for creating distinct flavor characteristics. This is mainly accomplished by highlighting specific flavor notes and varying the amount of certain components for clean labels or nutrition reasons. It is used in many processed food products, including frozen and canned foods, and in both savory and sweet food and beverage categories. Yeast is an organic component that works well in vegan and vegetarian recipes since it doesn't include artificial, animal, or synthetic ingredients.
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| Countries | CAGR (2024 to 2034) |
|---|---|
| United States | 4.01% |
| China | 6.28% |
| Japan | 6.1% |
| Australia | 8.1% |
| Germany | 2.4% |
The yeast extract market in the United States is expected to rise at a CAGR of 4.01% during the next ten years. The nation is home to one of the world's major industrial centers. As companies focus on environmentally friendly solutions, the entire market for yeast extract in various areas has expanded noticeably.
Yeast is an essential component in the manufacturing of bioethanol, which is a sustainable industry fuel source. As the demand for yeast extract grows, yeast manufacturers are looking into new ways to obtain yeast extracts from sustainable production methods.
China's yeast extract market is anticipated to grow at a 6.28% CAGR during the forecast period, reaching a market share of 15.5%. China has had a considerable boom in the craft brewing sector, much like many other world regions.
The desire for yeast strains that can enhance the overall experience of craft beers has surged due to the production of small batches of unique, artisanal brews. Yeast is also used in other fermented beverages, including cider mead and craft beer. Demand for these drinks is driving up the requirement for yeast strains that may be used in their fermentation processes.
Japan is no stranger to the yeast and yeast extract business; nonetheless, it has recently assumed a more prominent role due to potentially profitable prospects. The Japanese yeast and yeast extract industry is estimated to grow at a CAGR of 6.1%.
Businesses may benefit from a multitude of benefits in the nation, including reduced production costs, enhanced technology, and easy access to a vast pool of prospective clients. Furthermore, increased health consciousness, rising disposable income, and Japan's expanding population are all contributing to the sector's rise.
To better satisfy consumer expectations, manufacturers are concentrating on innovation and product development, including creating new product applications. In addition, these businesses are spending a lot of money on marketing initiatives that aim to raise brand recognition and foster client loyalty.
Yeast extract demand in Australia is predicted to increase at a CAGR of 8.1%, gaining a noteworthy industry share of 3%. Businesses wishing to grow find the Australian market to be appealing.
Australia has become famous for those who wish to capitalize on the increasing demand for yeast extract since it has been gaining popularity. Food is a passion for Australians, who frequently look for baked delicacies with intriguing new flavors and textures.
Yeast extract offers a fascinating substitute that can be included in various recipes to enhance flavor while maintaining its nutritional value. Australians are becoming more health-conscious, and yeast extract provides a nutritious option that satisfies this trend without sacrificing the baked products' flavor or texture.
Germany's yeast extract market is expected to develop at a significant CAGR of 2.4% over the next ten years, gaining a 7.72% market share. Significant alterations in consumer behavior and lifestyle patterns were brought about by the COVID-19 pandemic, with one noticeable consequence being a substantial rise in baking activities in Germany.
The demand for a consistent supply of yeast grew as more homes started baking bread and other baked products regularly, which led to an increase in the sales of fresh and other yeast extracts.
Additionally, many people view cooking, especially baking, as soothing, which has led to the popularity of cooking as a family pastime. This tendency has considerably aided the expansion of the yeast and beta-glucan markets in Germany.
The yeast extract market is expected to grow due to the presence of significant industry players investing heavily in research & development to broaden their product offerings. New product releases, contracts, mergers and acquisitions, more effective investments, and cooperation with other businesses are essential market developments.
Market participants also take part in several calculated measures to broaden their global reach. For the yeast and yeast extract sector to expand and prosper in a market that is becoming more difficult and competitive, it must offer reasonably priced goods. Manufacturing locally to lower operational costs is one of the leading market tactics used by manufacturers in the market.
Recent Developments in the Yeast Extract Market
The global yeast extract market is likely to achieve USD 1,550.9 million in 2024.
The market is projected to reach USD 2584.0 million by 2034, , with a projected value of by that year.
The market is expected to grow at a 5.78% CAGR over the forecast period.
The United States market is anticipated to expand at a noteworthy CAGR of 4.01% from 2024 to 2034.
The United States, China, Japan, Australia, and Germany are the top five countries driving the demand for yeast extracts.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Global Market Analysis 2019 to 2023 and Forecast, 2024 to 2034 4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2019 to 2023 4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2024 to 2034 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Grade 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Grade , 2019 to 2023 5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Grade , 2024 to 2034 5.3.1. Food Grade 5.3.2. Feed Grade 5.4. Y-o-Y Growth Trend Analysis By Grade , 2019 to 2023 5.5. Absolute $ Opportunity Analysis By Grade , 2024 to 2034 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By End Use 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End Use, 2019 to 2023 6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End Use, 2024 to 2034 6.3.1. Food and Beverages 6.3.1.1. Soups 6.3.1.2. Processed Food 6.3.1.3. Dairy Products 6.3.1.4. Bakery 6.3.1.5. Sauces & Savory Flavours 6.3.1.6. Non-alcoholic Beverages 6.3.1.7. Alcoholic Beverages 6.3.2. Animal Feed 6.3.3. Pharmaceuticals 6.3.4. Microbial Nutrients 6.3.5. Cosmetics & Personal Care 6.3.6. Others 6.4. Y-o-Y Growth Trend Analysis By End Use, 2019 to 2023 6.5. Absolute $ Opportunity Analysis By End Use, 2024 to 2034 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region 7.1. Introduction 7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2019 to 2023 7.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2024 to 2034 7.3.1. North America 7.3.2. Latin America 7.3.3. Western Europe 7.3.4. Eastern Europe 7.3.5. South Asia and Pacific 7.3.6. East Asia 7.3.7. Middle East and Africa 7.4. Market Attractiveness Analysis By Region 8. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 8.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 8.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 8.2.1. By Country 8.2.1.1. USA 8.2.1.2. Canada 8.2.2. By Grade 8.2.3. By End Use 8.3. Market Attractiveness Analysis 8.3.1. By Country 8.3.2. By Grade 8.3.3. By End Use 8.4. Key Takeaways 9. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 9.2.1. By Country 9.2.1.1. Brazil 9.2.1.2. Mexico 9.2.1.3. Rest of Latin America 9.2.2. By Grade 9.2.3. By End Use 9.3. Market Attractiveness Analysis 9.3.1. By Country 9.3.2. By Grade 9.3.3. By End Use 9.4. Key Takeaways 10. Western Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 10.2.1. By Country 10.2.1.1. Germany 10.2.1.2. UK 10.2.1.3. France 10.2.1.4. Spain 10.2.1.5. Italy 10.2.1.6. Rest of Western Europe 10.2.2. By Grade 10.2.3. By End Use 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Grade 10.3.3. By End Use 10.4. Key Takeaways 11. Eastern Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 11.2.1. By Country 11.2.1.1. Poland 11.2.1.2. Russia 11.2.1.3. Czech Republic 11.2.1.4. Romania 11.2.1.5. Rest of Eastern Europe 11.2.2. By Grade 11.2.3. By End Use 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Grade 11.3.3. By End Use 11.4. Key Takeaways 12. South Asia and Pacific Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 12.2.1. By Country 12.2.1.1. India 12.2.1.2. Bangladesh 12.2.1.3. Australia 12.2.1.4. New Zealand 12.2.1.5. Rest of South Asia and Pacific 12.2.2. By Grade 12.2.3. By End Use 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Grade 12.3.3. By End Use 12.4. Key Takeaways 13. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 13.2.1. By Country 13.2.1.1. China 13.2.1.2. Japan 13.2.1.3. South Korea 13.2.2. By Grade 13.2.3. By End Use 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Grade 13.3.3. By End Use 13.4. Key Takeaways 14. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 14.2.1. By Country 14.2.1.1. GCC Countries 14.2.1.2. South Africa 14.2.1.3. Israel 14.2.1.4. Rest of MEA 14.2.2. By Grade 14.2.3. By End Use 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Grade 14.3.3. By End Use 14.4. Key Takeaways 15. Key Countries Market Analysis 15.1. USA 15.1.1. Pricing Analysis 15.1.2. Market Share Analysis, 2023 15.1.2.1. By Grade 15.1.2.2. By End Use 15.2. Canada 15.2.1. Pricing Analysis 15.2.2. Market Share Analysis, 2023 15.2.2.1. By Grade 15.2.2.2. By End Use 15.3. Brazil 15.3.1. Pricing Analysis 15.3.2. Market Share Analysis, 2023 15.3.2.1. By Grade 15.3.2.2. By End Use 15.4. Mexico 15.4.1. Pricing Analysis 15.4.2. Market Share Analysis, 2023 15.4.2.1. By Grade 15.4.2.2. By End Use 15.5. Germany 15.5.1. Pricing Analysis 15.5.2. Market Share Analysis, 2023 15.5.2.1. By Grade 15.5.2.2. By End Use 15.6. UK 15.6.1. Pricing Analysis 15.6.2. Market Share Analysis, 2023 15.6.2.1. By Grade 15.6.2.2. By End Use 15.7. France 15.7.1. Pricing Analysis 15.7.2. Market Share Analysis, 2023 15.7.2.1. By Grade 15.7.2.2. By End Use 15.8. Spain 15.8.1. Pricing Analysis 15.8.2. Market Share Analysis, 2023 15.8.2.1. By Grade 15.8.2.2. By End Use 15.9. Italy 15.9.1. Pricing Analysis 15.9.2. Market Share Analysis, 2023 15.9.2.1. By Grade 15.9.2.2. By End Use 15.10. Poland 15.10.1. Pricing Analysis 15.10.2. Market Share Analysis, 2023 15.10.2.1. By Grade 15.10.2.2. By End Use 15.11. Russia 15.11.1. Pricing Analysis 15.11.2. Market Share Analysis, 2023 15.11.2.1. By Grade 15.11.2.2. By End Use 15.12. Czech Republic 15.12.1. Pricing Analysis 15.12.2. Market Share Analysis, 2023 15.12.2.1. By Grade 15.12.2.2. By End Use 15.13. Romania 15.13.1. Pricing Analysis 15.13.2. Market Share Analysis, 2023 15.13.2.1. By Grade 15.13.2.2. By End Use 15.14. India 15.14.1. Pricing Analysis 15.14.2. Market Share Analysis, 2023 15.14.2.1. By Grade 15.14.2.2. By End Use 15.15. Bangladesh 15.15.1. Pricing Analysis 15.15.2. Market Share Analysis, 2023 15.15.2.1. By Grade 15.15.2.2. By End Use 15.16. Australia 15.16.1. Pricing Analysis 15.16.2. Market Share Analysis, 2023 15.16.2.1. By Grade 15.16.2.2. By End Use 15.17. New Zealand 15.17.1. Pricing Analysis 15.17.2. Market Share Analysis, 2023 15.17.2.1. By Grade 15.17.2.2. By End Use 15.18. China 15.18.1. Pricing Analysis 15.18.2. Market Share Analysis, 2023 15.18.2.1. By Grade 15.18.2.2. By End Use 15.19. Japan 15.19.1. Pricing Analysis 15.19.2. Market Share Analysis, 2023 15.19.2.1. By Grade 15.19.2.2. By End Use 15.20. South Korea 15.20.1. Pricing Analysis 15.20.2. Market Share Analysis, 2023 15.20.2.1. By Grade 15.20.2.2. By End Use 15.21. GCC Countries 15.21.1. Pricing Analysis 15.21.2. Market Share Analysis, 2023 15.21.2.1. By Grade 15.21.2.2. By End Use 15.22. South Africa 15.22.1. Pricing Analysis 15.22.2. Market Share Analysis, 2023 15.22.2.1. By Grade 15.22.2.2. By End Use 15.23. Israel 15.23.1. Pricing Analysis 15.23.2. Market Share Analysis, 2023 15.23.2.1. By Grade 15.23.2.2. By End Use 16. Market Structure Analysis 16.1. Competition Dashboard 16.2. Competition Benchmarking 16.3. Market Share Analysis of Top Players 16.3.1. By Regional 16.3.2. By Grade 16.3.3. By End Use 17. Competition Analysis 17.1. Competition Deep Dive 17.1.1. Lesaffre Group 17.1.1.1. Overview 17.1.1.2. Product Portfolio 17.1.1.3. Profitability by Market Segments 17.1.1.4. Sales Footprint 17.1.1.5. Strategy Overview 17.1.1.5.1. Marketing Strategy 17.1.1.5.2. Product Strategy 17.1.1.5.3. Channel Strategy 17.1.2. Kerry Group 17.1.2.1. Overview 17.1.2.2. Product Portfolio 17.1.2.3. Profitability by Market Segments 17.1.2.4. Sales Footprint 17.1.2.5. Strategy Overview 17.1.2.5.1. Marketing Strategy 17.1.2.5.2. Product Strategy 17.1.2.5.3. Channel Strategy 17.1.3. Angel Yeast 17.1.3.1. Overview 17.1.3.2. Product Portfolio 17.1.3.3. Profitability by Market Segments 17.1.3.4. Sales Footprint 17.1.3.5. Strategy Overview 17.1.3.5.1. Marketing Strategy 17.1.3.5.2. Product Strategy 17.1.3.5.3. Channel Strategy 17.1.4. Lallemand Inc. 17.1.4.1. Overview 17.1.4.2. Product Portfolio 17.1.4.3. Profitability by Market Segments 17.1.4.4. Sales Footprint 17.1.4.5. Strategy Overview 17.1.4.5.1. Marketing Strategy 17.1.4.5.2. Product Strategy 17.1.4.5.3. Channel Strategy 17.1.5. Biospringer 17.1.5.1. Overview 17.1.5.2. Product Portfolio 17.1.5.3. Profitability by Market Segments 17.1.5.4. Sales Footprint 17.1.5.5. Strategy Overview 17.1.5.5.1. Marketing Strategy 17.1.5.5.2. Product Strategy 17.1.5.5.3. Channel Strategy 17.1.6. Synergy Flavors 17.1.6.1. Overview 17.1.6.2. Product Portfolio 17.1.6.3. Profitability by Market Segments 17.1.6.4. Sales Footprint 17.1.6.5. Strategy Overview 17.1.6.5.1. Marketing Strategy 17.1.6.5.2. Product Strategy 17.1.6.5.3. Channel Strategy 17.1.7. Thai Foods International Co. 17.1.7.1. Overview 17.1.7.2. Product Portfolio 17.1.7.3. Profitability by Market Segments 17.1.7.4. Sales Footprint 17.1.7.5. Strategy Overview 17.1.7.5.1. Marketing Strategy 17.1.7.5.2. Product Strategy 17.1.7.5.3. Channel Strategy 17.1.8. Bio Springer S.A. 17.1.8.1. Overview 17.1.8.2. Product Portfolio 17.1.8.3. Profitability by Market Segments 17.1.8.4. Sales Footprint 17.1.8.5. Strategy Overview 17.1.8.5.1. Marketing Strategy 17.1.8.5.2. Product Strategy 17.1.8.5.3. Channel Strategy 17.1.9. Angel Yeast Co. Ltd 17.1.9.1. Overview 17.1.9.2. Product Portfolio 17.1.9.3. Profitability by Market Segments 17.1.9.4. Sales Footprint 17.1.9.5. Strategy Overview 17.1.9.5.1. Marketing Strategy 17.1.9.5.2. Product Strategy 17.1.9.5.3. Channel Strategy 17.1.10. Cargill Incorporated 17.1.10.1. Overview 17.1.10.2. Product Portfolio 17.1.10.3. Profitability by Market Segments 17.1.10.4. Sales Footprint 17.1.10.5. Strategy Overview 17.1.10.5.1. Marketing Strategy 17.1.10.5.2. Product Strategy 17.1.10.5.3. Channel Strategy 18. Assumptions & Acronyms Used 19. Research Methodology
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Yeast Extract Market
