Yeast Beta Glucan Market

Yeast Beta Glucan Market Outlook from 2024 to 2034

The global Yeast Beta Glucan market is expected to expand at a CAGR of 5.1% from 2024 to 2034. The market value is projected to increase from USD 615.2 million in 2024 to USD 991.5 million by 2034.

Attributes	Key Insights
Estimated Global Yeast Beta Glucan Market Size (2024E)	USD 615.2 million
Projected Yeast Beta Glucan Market Value (2034F)	USD 991.5 million
Value-based CAGR (2024 to 2034)	5.1%

The yeast beta-glucan market is bourgeoning due to consumers' growing preference for healthy alternatives. This natural compound is becoming increasingly popular in several industries, such as food, pharmaceuticals, and cosmetics.

The heightened awareness of yeast beta-glucan's health benefits, such as supporting the immune system and cardiovascular health, is propelling its global demand. Health-conscious consumers are driving the integration of yeast beta-glucan into a wide array of food and beverage products.

Industries such as cosmetics and pharmaceuticals are embracing yeast beta-glucan for its effective properties in skin care products and pharmaceutical formulations. Further, the agriculture sector is exploring its potential for crop protection.

With significant investments from key industry players in research & development to refine formulations and explore new applications, the yeast beta-glucan market is poised for sustained growth. It offers diverse opportunities and aligns with the global shift toward health-conscious and sustainable consumer preferences.

Yeast Beta Glucan Market Trends Analysis

Demand for Functional Food and Effective Skincare Products Drive Sales

Key Trends

Increasing adoption of yeast beta-glucan in skincare and cosmetics, driven by its natural and sustainable characteristics Growing demand for 1,3-glucan in functional food and beverages for its immune-boosting properties There is a surge in research & development activities to unlock new applications and benefits of yeast beta-glucan Escalating interest in yeast beta-glucan as a key ingredient in animal feed, promoting health and performance in livestock Rising consumer awareness of the health benefits of yeast beta-glucan contributes to its prevalence in dietary supplements Expansion of yeast beta-glucan applications in agriculture for enhanced crop protection and plant health The emergence of innovative formulations incorporating yeast beta-glucan for its multifunctional properties in personal care products Increasing preference for yeast beta-glucan as a clean-label and natural ingredient in the food industry Collaborations and partnerships between key players to leverage synergies and advance yeast beta glucan market penetration

Challenges

The cost of producing yeast beta-glucans is high, which is set to impact the final cost of goods containing these substances. This financial barrier is expected to prevent yeast beta-glucan from being widely used, particularly in industries where cost is a factor. Though knowledge of yeast beta glucans' health advantages is increasing, it can still be modest compared to other well-known components. A lack of customer knowledge is expected to reduce the yeast beta glucan-containing product market. Alternative substances with comparable health advantages compete in the yeast beta glucan market. Customers and producers choose to use beta-glucans from other sources, including barley or oats, which is set to affect the market for beta-glucans made from yeast.

2019 to 2023 Global Yeast Beta Glucan Market Growth Outlook Vs. 2024 to 2034

Between 2019 and 2023, the global yeast beta glucan market experienced a dynamic sales outlook marked by robust demand and adoption of functional food across industries.

• The historical period witnessed an increasing trend in incorporating yeast beta-glucans in food & beverages, skin care products, dietary supplements, and agricultural applications.
• There has been an increasing use of yeast beta-glucans in animal nutrition, especially for cattle and aquaculture.
• The benefits of yeast beta-glucans for improving animal performance and health have motivated the incorporation of beta-glucans in animal feed.

From 2024 to 2034, the yeast beta glucan market is poised for an even more significant sales outlook of USD 991.5 million by 2034.

• Anticipated factors contributing to growth include sustained consumer interest in natural and sustainable ingredients, continuous research & development activities unlocking new applications, and collaborations among key players to capitalize on the versatile properties of yeast beta-glucan.
• The scenario comparison underscores a continued upward trajectory for the yeast beta-glucan market, portraying its integral role in shaping diverse sectors and meeting evolving consumer preferences for healthy and eco-conscious choices.

Country-wise Insights

The table below shows the estimated growth rates of the top four countries. The United States, China, and Japan are set to record high CAGRs of 6.7%, 8.1%, and 5.7%, respectively, through 2034.

Countries	CAGR
United States	6.7%
China	8.1%
United Kingdom	5.1%
Japan	5.7%

Robust Research and Developmental Efforts Boost the Market Growth in the United States

The United States market is projected to have a hold of 27% and reach a valuation of USD 166.1 million by 2034. The market expansion is led by the robust efforts of key players in the field of research and development. The players are also raising awareness about the product, thus fostering a culture of yeast beta-glucan adoption.

Rising Consumer Preference for Clean-label Ingredients Increasing Prospects in China

China is anticipated to capture a value share of 13.2%, reaching a valuation of USD 81.2 million by 2034. The market is led by rising health consciousness among consumers. Additionally, strategic initiatives by players to expand their footprint in this burgeoning market are also improving the market growth. Further, the expanding middle-class population and rising disposable income are expected to raise demand for health-promoting products like yeast beta-glucan.

The rising consumer demand for natural, clean-label ingredients is positioning yeast beta-glucan as a key industry in the country’s evolving health and nutrition landscape.

Increasing Fitness and Sports Nutrition Trends Spurs the United Kingdom

The United Kingdom is expected to stake a 22.0% market share, reaching a valuation of USD 135.3 million by 2024. The main factors supporting the yeast beta glucan market growth in the country are, increasing fitness and sports nutrition trends among consumers are influencing yeast beta-glucan adoption in the United Kingdom.

Collaborations with local health and wellness brands is elevating the visibility of yeast beta glucan, contributing to its market prominence. The United Kingdom’s environmentally conscious consumer base appreciates yeast beta-glucan as a sustainable and eco-friendly ingredient, aligning with the nation's broad sustainability and ethical consumption trends.

Emerging Opportunities in Japan Attracting Market Players

The market in Japan is expected to exhibit a CAGR of 5.7% through 2034. The demand for yeast beta-glucan in Japan is driven by the rising use of functional substances in food and supplements. The use of yeast beta-glucan is driven by its varied health advantages. Further, manufacturers and suppliers are taking proactive steps to enlighten consumers about the benefits of yeast beta-glucan and increase its popularity. The proactive efforts of yeast beta-glucan manufacturers and suppliers to educate consumers about the benefits of yeast beta-glucan contribute to their popularity in Japan.

Advanced Wellness Culture in South Korea to Push Growth

The primary factors bolstering the yeast beta glucan market size in South Korea are, the yeast beta-glucan market benefits from a progressive wellness culture in South Korea, where consumers prioritize preventive health measures. The ingredient's versatility is harnessed in traditional food & beverages and the rapidly expanding nutraceutical sector.

Category-wise Insights

The section below shows the 1,3-glucan segment dominating by type. It is predicted to hold a market share of 51.2% in 2024. Based on form, the soluble segment is anticipated to generate a dominant share through 2024. It is set to hold a share of 56.7% in 2024.

Segment	Market Share (2024)
1,3-glucan (Type)	51.2%
Soluble (Form)	56.7%
Food and beverage Industry (End Use Application)	35.4%

Demand to Remain High for 1,3-glucan through 2034

The 1,3-glucan is set to take the spotlight in the market, a trend authenticated by factors such as:

• 1,3-glucan is in high demand due to its unique immunomodulatory properties, making it a sought-after ingredient in functional foods, dietary supplements, and pharmaceuticals.
• Extensive research supports 1,3-glucan’s role in enhancing immune system responses, which is particularly appealing in the context of increasing consumer interest in wellness and preventive healthcare.
• The soluble nature of 1,3-glucan allows for easy incorporation into several products, further driving its demand in the food and beverage industry.
• 1,3-glucan’s recognition for promoting overall health positions it as a preferred choice for manufacturers looking to meet the growing demand for immunity-boosting and health-promoting products.

Soluble Yeast Beta Glucan to Witness Exception Demand

Soluble form is anticipated to lead the way, holding an impressive yeast beta glucan market share. Factors supporting its sales are as follows:

• Soluble yeast beta-glucan is highly preferred across several industries due to its remarkable solubility in water. Its water-soluble nature enhances its versatility in formulations, making it suitable for beverages, functional foods, and dietary supplements.
• Soluble yeast beta-glucan is known for its potential immune-boosting properties and other health benefits, contributing to its popularity in the food, pharmaceutical, and nutraceutical sectors.

Yeast Beta Glucan is Widely Used in the Food and Beverage Industry

Based on the end-use application, the food and beverage industry is projected to rise at a significant CAGR through 2034. Key factors propelling the growth of the segment are:

• Yeast beta-glucan is finding increasing application in the food and beverage sector due to its versatile properties and health benefits. Its soluble nature allows easy incorporation into food and beverage products without affecting taste or texture.
• Yeast beta-glucan, with its functional attributes, emerges as a desirable ingredient, contributing to the growth of the segment.

Competitive Landscape

The yeast beta-glucan market has a diverse and dynamic competitive landscape. Leading companies specializing in diverse fields are focusing on research & development, sustainable sourcing, and new formulations.

Leading players are strongly emphasizing product certifications, ecologically friendly processes, and meeting the growing demand for natural & sustainable products. Further, they prioritize quality and innovation and cater to customer preferences to maintain their market position and take advantage of the rising demand.

Product Launches and Key Developments

• In 2020, Angel Yeast augmented its yeast beta-glucan production capacity, responding to the escalating demand.
• In December 2020, Lallemand Bio-Ingredients expanded its beta-glucan portfolio by acquiring Biotec BetaGlucans (BBG), a subsidiary of ArticZymes Technologies.
• In April 2022, AIDP, Inc. announced the launch of Puremune™, an insoluble yeast beta-glucan from Immudyne Nutritional (Jacksonville, FL.

Key Companies Profiled

• Cargill, Incorporated
• EMD Millipore
• Lallemand, Inc.
• Van Wankum Ingredients
• Biorigin
• Angel Yeast Co., Ltd.
• Kerry Group plc
• Leiber
• Lesaffre Human Care
• Specialty Biotech Co., Ltd.

Table of Content

• 1. Executive Summary
• 2. Market Overview
• 3. Market Dynamics
• 4. Value Chain Analysis
• 5. Global Market - Pricing Analysis
• 6. Global Market Size (in Value (USD million) and Volume (MT)) Analysis 2019 to 2023 and Forecast, 2024 to 2034
• 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Form
  • 7.1. Soluble
  • 7.2. Insoluble
• 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Type
  • 8.1. 1,3-glucan
  • 8.2. 1,6-glucan
• 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By End-use Application
  • 9.1. Food and Beverage Industry
  • 9.2. Cosmetics and Skincare Industry
  • 9.3. Animal Feed Industry
  • 9.4. Agriculture Industry
• 10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region
  • 10.1. North America
  • 10.2. Latin America
  • 10.3. Europe
  • 10.4. East Asia
  • 10.5. South Asia
  • 10.6. Oceania
  • 10.7. Middle East and Africa
• 11. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
• 12. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034
• 13. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034
• 14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
• 15. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034
• 16. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034
• 17. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034
• 18. Country-level Market Analysis, 2024
• 19. Market Structure Analysis
• 20. Competition Analysis
  • 20.1. Leiber
  • 20.2. Cargill, Incorporated
  • 20.3. Lesaffre Human Care
  • 20.4. EMD Millipore
  • 20.5. Biorigin
  • 20.6. Kerry Group plc
  • 20.7. Lallemand, Inc.
  • 20.8. Specialty Biotech Co., Ltd.
  • 20.9. Van Wankum Ingredients
  • 20.10. Angel Yeast Co., Ltd.
  • 20.11. Other Players (On Additional Requests)
• 21. Assumptions and Acronyms Used
• 22. Research Methodology