During the projected period (2023 to 2033), the global wine fermentation equipment market is expected to grow at a CAGR of 4.0%. The market is expected to surge to USD 2,173.3 Million by the end of 2033 from USD 1,468.2 Million in 2023.
Wine fermentation is the process of turning grape juice into wine. Fermentation occurs when yeast breaks down the sugar in the grape juice, releasing carbon dioxide and alcohol. This process can be done by using a wide variety of methods and equipment.
The most common type of fermentation equipment is the open-top fermenter. This type of fermenter is typically made of stainless steel or food-grade plastic and has a large opening at the top. The open-top fermenter allows for easy access to the must (grape juice and solids) during fermentation. Open-top fermenters are often used for red wine production as they allow for better contact between the must and skins, which helps to extract color and flavor from the grapes.
The global market is estimated to grow at a steady pace in the evaluation period with an increasing number of wineries in both developed and developing countries. There has been a surging need for wine among consumers over the past couple of years on the back of high disposable income and rising pub culture worldwide.
Millennials nowadays have become more experimental with their perception, taste, and consumption habits regarding specific alcohol products such as beer, champagne, and wine, which vary from boomers. Thus, rising consumption of wine would provide new growth opportunities for key players to expand their wine fermentation equipment product lines.
However, the price of equipment utilized in wine-making changes as per the winery size (cases) and capacity, which may hamper the market, especially in emerging economies. Countries like China and India have price-sensitive consumers that do not spend more money on premium products. Therefore, wine fermentation equipment companies in these countries hesitate to invest huge sums in purchasing new advanced machinery and other related tools.
On the other hand, developed countries are expected to witness high demand for wine fermentation equipment for both commercial and household applications with growing disposable income. In June 2021, for instance, Portland Kettle Works, a leading manufacturer of high-quality stainless steel brewing and beverage equipment, introduced Wine Tanks NW, which is a website dedicated to offering high-quality stainless steel wine tanks to winemakers across the USA and the Pacific Northwest.
| Attributes | Key Insights |
|---|---|
| Global Wine Fermentation Equipment Market Estimated Size (2023E) | USD 1,468.2 Million |
| Projected Market Valuation (2033F) | USD 2,173.3 Million |
| Value-based CAGR (2023 to 2033) | 4.0% |
| Market Share of the USA | 34.8% |
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As per FMI, the global wine fermentation equipment market exhibited steady growth at a CAGR of 3.3% during the historical period. This growth was attributed to the rising application of wine fermentation equipment to ease the processing of wine worldwide.
Increasing adoption of automation and robotics in winemaking is projected to create new opportunities for wine fermentation equipment manufacturers. Winery motion automated equipment, automated packaging, and temperature controls are some of the state-of-the-art features that are being developed by renowned companies across the globe.
As per Wine Institute, in 2021, nearly 271.2 million 9-liter cases of wine were shipped from California to all markets in the USA and abroad. In 2020, wine shipments from California reached 269.2 million 9-liter cases. These numbers are estimated to grow at a rapid pace in the next ten years, thereby driving the global market.
A number of influential factors have been identified to stir the soup in the wine fermentation equipment market. Besides the proliferating aspects prevailing in the market, the analysts at FMI have also analyzed the restraining elements, lucrative opportunities, and upcoming threats that can pose a challenge to the progression of the wine fermentation equipment market.
The drivers, restraints, opportunities, and threats (DROTs) identified are as follows:
DRIVERS
RESTRAINTS
OPPORTUNITIES
THREATS
Principal Consultant
Relaxed Trade Duties in the USA to Propel Sales of Wine Fermentation Kits by 2033
According to FMI, the wine fermentation equipment market in the USA is set to grow at a CAGR of 38% in the next ten years. Since time immemorial, massive demand for wine has been the source of all USA manufacturers’ inspiration, encouraging them to come up with innovative products.
Also, relaxed trade duties and tariffs in the country are projected to boost the popularity of wine in the USA as per the Wine Institute, in 2021, the total wine consumption per resident was 3.18 gals, while it was 3.07 gals in 2020.
The emergence of Sensorial & Premium Brands in Germany to Drive the Demand for Wine Fermenter Buckets
Europe is witnessing a two-fold increase in the production of wine, with Germany at the top of the list. This is because customers in the nation are becoming more interested in sustainable food and beverage products that also have various health advantages.
According to FMI, the German wine fermentation equipment market is expected to grow at a CAGR of 4.4% in the evaluation period. Consumption of wine in the country is nowadays more associated with a lavish and wealthy lifestyle of consumers. They are looking to purchase a wide variety of products with distinct tastes, which is compelling key companies to come up with sensorial and premium brands in the German market.
In September 2022, Weingut Battenfeld Spanier, a reputed German wine estate, unveiled its ‘rising star’ Riesling on La Place through ne?gociant Maison Ginestet. The C.O Liquid Earth Riesling does not fall under the standard site categorization as it was sourced from a selection of the oldest vines.
Launch of China-exclusive Wines to Boost Sales of Wine Fermentation Vessels by 2033
According to FMI, the wine fermentation equipment market in China is estimated to showcase rapid growth in the assessment period. Innovation in flavor and premiumization of wine products are mainly responsible for pushing sales of wine fermentation equipment in the country.
In August 2022, for instance, Penfolds, a flagship Australian wine brand, which is owned by Treasury Wine Estates, introduced a China-exclusive wine at the country’s VATS Liquor Store, which is the most renowned nationwide spirits and wine distributor.
Penfolds Tribute 177 is made from Californian grapes and was developed primarily for VATS Liquor Store only for the mainland Chinese market. Such product launches catering to the taste and requirements of Chinese consumers are projected to augur well for the market.
Introduction of Canned Products in the UK to Augment Sales of Red Wine Fermentation Tanks
During the projected period, the UK is expected to be one of the fastest-developing markets for wine fermentation equipment, says FMI. The country’s wine fermentation equipment industry is being driven by increasing demand for wine in cafeterias, hotels, quick-service restaurants, and full-service restaurants.
Premiumization is also becoming a part of ongoing trends among millennials and gen Z, thereby attracting long-term revenue by key companies in the UK Introduction of canned products by various wine-making companies in the country to provide high convenience and portability to consumers would also help the market to grow in the UK
In September 2022, for instance, British Airways announced the launch of its new online wine shop by collaborating with IAG Loyalty. It will enable consumers to utilize their Avios loyalty points to collect points from online wine purchases, as well as buy wine. Similar initiatives taken by various renowned companies in the UK are anticipated to push sales.
The emergence of Marijuana-infused Beverages to Bolster Sales of Wine-Making Fermenters among Commercial Kitchens
Based on application, the global wine fermentation equipment market is segregated into commercial kitchens, household kitchens, and others. Out of these, the commercial kitchen segment is projected to dominate the market throughout the forecast period.
Key market players are nowadays focusing on the development of new flavored fortified wines to meet the changing consumer preferences. Thus, they are installing unique wine fermentation equipment and other associated tools in their manufacturing facilities.
The trend for consuming marijuana-infused wines is anticipated to surge at a rapid pace across developed countries worldwide. In March 2021, for instance, Raphael De Pablo, a young entrepreneur, launched the first wine infused with a cannabis extract in France. He named it the Burdi W Brand.
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The global wine fermentation equipment market is projected to witness the entry of a large number of newcomers. They are set to provide advanced equipment to the food service industry globally. International companies are currently focusing on meeting the high demand from end users by launching new flavors of wines with the help of advanced machinery.
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| Attribute | Details |
|---|---|
| Estimated Market Size (2023) | USD 1,468.2 Million |
| Projected Market Valuation (2033) | USD 2,173.3 Million |
| Value-based CAGR (2023 to 2033) | 4.0% |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | Value (USD Million) |
| Key Regions Covered | North America; Latin America; Europe; Asia Pacific; Oceania; Middle East and Africa (MEA) |
| Key Countries Covered | USA, Canada, Mexico, Germany, UK, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, UAE |
| Key Segments Covered | Product, Application, Region |
| Key Companies Profiled | Adamark air knife system; Agrovin; Criveller Group; DT pacific LTD.; G.W.kentinc.; LoeMueller Company Inc; Grapeworks Pty Ltd; Vitikit Ltd |
| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The wine fermentation equipment market size is projected to reach USD 1,468.2 Million by 2023.
The wine fermentation equipment market is expected to rise at a CAGR of 4.0% in the forecast period.
The North America wine fermentation equipment market is expected to register a 38% CAGR between 2023 and 2033.
The USA, China, Canada, Germany, and Mexico are the major countries driving demand for wine fermentation equipment.
The demand for wine fermentation equipment in China is projected to grow at a rate of 32% in the evaluation period.
The demand for wine fermentation equipment in Europe is expected to grow at 40% CAGR between 2023 and 2033.
Cuica Pro, Euro dib, Philips, Lakeland and Atlas, and Imperia are the top 5 players providing high-quality wine fermentation equipment.
Sales of wine fermentation equipment in Mexico are projected to grow at a CAGR of around 5.6% over the next ten years.
The global wine fermentation equipment market is estimated to surpass USD 780 Million by the end of 2033.
1. Executive Summary | Wine Fermentation Equipment 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Tank and Fermenters 5.2. Crushing and Pressing Equipment Market 5.3. Temperature Control Equipment Market 5.4. Filtration Equipment Market 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 6.1. Commercial Kitchen 6.2. Household kitchen 6.3. Others 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. North America 7.2. Latin America 7.3. Europe 7.4. East Asia 7.5. South Asia 7.6. Oceania 7.7. Middle East and Africa (MEA) 8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Key Countries Market Analysis 16. Market Structure Analysis 17. Competition Analysis 17.1. Adamark air knife system 17.2. Agrovin 17.3. Criveller group 17.4. DT pacific LTD. 17.5. G.W.kentinc. 17.6. LoeMueller Company Inc 17.7. Grapeworksptyltd 17.8. Vitikit Ltd 18. Assumptions & Acronyms Used 19. Research Methodology
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Wine Fermentation Equipment Market
