[350 Pages Report] The sales of whole grain & high fiber is estimated to be valued at US$ 50,872.6 Million in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 105,379.4 Million by 2032, rising at a CAGR of 7.6% for 2022 to 2032.
| Attribute | Details |
|---|---|
| Market Size Value in 2021 | USD 50,872.6 Million |
| Market Forecast Value in 2032 | USD 105,379.4 Million |
| Global Growth Rate | 7.6% |
| Forecast Period | 2022 to 2032 |
According to the Market Research analysis, Kellogg Company, George Weston Limited, Riviana Foods Inc, Pinnacle Foods Inc., General Mills Inc., The Quaker Oats Company, La Brea Bakery Inc, Warburtons Limited, Mckee Foods, The Hain Celestial Group Inc, Nestlé S.A, Kind LLC, Mondelez International are identified as key Whole Grain & High Fiber Foods brands.
People have been urged to upgrade to a higher level of living as their discretionary income has increased. This includes their food habits as well. Obesity affects about half of the world's population as a result of irregular eating and sleeping patterns. As a result, public awareness campaigns encouraging people to improve their health and fitness are boosting the entire market for whole grain and high fibre meals. This is also due to the fact that they contain more beneficial nutrients.
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| Particulars | Details |
|---|---|
| H1 2021 | 7.5% |
| H1 2022 Projected | 7.6% |
| H1 2022 Expected | 8.4% |
| BPS Change | - 83.7 ↓ |
FMI presents a half-yearly comparison analysis and review of the market growth rates and further development prospects in the global market. The market is predominantly influenced by certain demographic and innovation factors under the subjective impact of macro and industry factors.
Some new developments that have taken place in these markets include:
The global market for Whole Grain & High Fiber Foods has witnessed H1 2021 growth at the magnitude of 7.5%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 8.4%. Thus, leaving the gap of -83.7 BPS points between expected and projected growth during H1 2022.
Key reasons for this change in growth rate are attributed to slow/rapid uptake of the market during the first half of the forecast period owing to improving end-user demand in key economies and their booming populations.
In particular, China and India are both seeing an increase in their consumption pattern, resulting in increased demand for the Whole Grain & High Fiber Foods market. Additionally, many other market segments are expected to perform fairly and attain promising growth prospects in the next half of the projection period.
Despite these positive prospects, there are some likely challenges that stay ahead for the industry including a shift in consumer preferences, stringent trade barriers, and a low degree of security in raw material supply, and other manufacturing inputs.
Bakery items, morning cereals, chips & snacks, protein bars, and lasagne & noodles are the product types that make up the global whole grain & high fibre foods market. Baked goods, pastries & desserts, baking components & mixtures, and prepared frozen foods to make up the bakery products section in the whole grain & high fibre foods industry.
Likewise, the whole grain & high fibre foods industry's breakfast cereals section is divided into flakes, granola and muesli. Snack bars are predicted to rise at a substantial rate of 11% in terms of revenue, among all these product kinds over the projected period.
Corn flour, wheat, rice flour, oatmeal, barley, and multi-grain foods are all sources of whole grains and high fibre diets. Sources like bulgur, spelt, teff, millet, and chic, on the other hand, are predicted to increase at a quicker rate, i.e. 9% in terms of value sales throughout the projection period throughout the whole grain & high fibre foods market.
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The worldwide whole grain and high fibre foods industry is divided into five categories based on flavour: Vanilla, fruits, honey, nuts, and chocolate. Among such flavours, the fruits flavour category has a higher value market, accounting for 42% of the whole grain & high fibre foods market in 2021.
The conventional and organic sectors of the global whole grain and high fibre foods market are also separated. However, the traditional category has a larger market share, the organic segment is predicted to increase at a faster rate i.e. 11% throughout the forecasted period for whole grain and high fibre foods.
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Japan, Latin America, North America, Europe, APEJ, Western Europe and the Middle East and Africa are the primary regions that make up the worldwide whole grain and high fibre foods market. This research examines the global factors driving every segment's expansion and provides potential implications for whole grain and high fibre food makers wishing to enter the industry.
Latin America, followed by North America, is expected to dominate literally the entire grain and high fibre foods market by 2032, contributing to the largest revenue proportion. By the end of 2032, North and Latin America are predicted to have a combined revenue share of 63% of the worldwide whole grain and high fibre foods market.
Consumers are finding it increasingly difficult to prepare the food and handle their hectic schedules as their lifestyles change. Whole grains and high fibre food makers are continually creating and introducing on-the-go items to fix this issue. Many firms are also concentrating on producing products that reduce the baking time. Furthermore, several whole grains & high fibre food producers have established production objectives for the predicted years in order to increase their market share in the stronger products category in response to customer demand for food with high nutritional attributes.
For example, Barilla GER which is a bakery & confectionery goods manufacturer is aiming to make whole grains and high fibre products, and high-protein items, contributing to at least 35% of total production by 2032.
This emphasis is also projected to maintain a balance in the industry's price and quantity of healthcare products, driving market expansion even further.
Customers who want to cut carbs and have sensitivities to flour are still not likely to purchase whole-grain meals. Wheat flour demand had previously decreased as a result of customers reducing their carbohydrate intake. Consumers are choosing for high-protein, reduced carbs diet as a result of this trend. The increased demand for gluten-free foods has recently slowed the flour industry's growth.
As a result, it's evident that gluten-intolerant customers are looking for new ways to satisfy their need for increased fibre foods other than whole grain goods, which now dominate the industry. Furthermore, R&D in the field of food supplements has resulted in the development of a number of functional additives, such as prebiotic compounds, that increase dietary fibre levels without containing gluten. These products are still major players in the industry for whole grains and high fibre diets, and they may cause problems.
| Attribute | Details |
|---|---|
| Market Size Value in 2021 | USD 50,872.6 Million |
| Market Forecast Value in 2032 | USD 105,379.4 Million |
| Global Growth Rate | 7.6% |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | MT for Volume and USD Million for Value |
| Key Regions Covered | North America; Latin America; Europe; Japan; APEJ and MEA |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Argentina, EU5, Russia, Poland, China, ASEAN, Australia and New Zealand, Japan, GCC countries, Ethopia, North Africa, South Africa, others. |
| Key Market Segments Covered | Product Type, Component, Equipment, Application, End user, Region |
| Key Companies Profiled | Kellogg Company; George Weston Limited; Riviana Foods Inc; Pinnacle Foods Inc.; General Mills Inc.; The Quaker Oats Company; La Brea Bakery Inc; Warburtons Limited; Mckee Foods; The Hain Celestial Group Inc; Nestlé S.A; Kind LLC; Mondelez International |
| Pricing | Available upon Request |
The whole grain & high fiber foods market is expected to develop at a CAGR of 7.6% through 2032.
The Asia Pacific region is the leading region in the whole grain & high fiber foods market.
The projected market value of the global whole grain & high fiber foods market for 2032 is US$ 105,379.4 million.
Key players are developing the market by focusing on innovation and product development.
China, India, the United States, Japan, and Germany are the leading countries in this market.
1. Market Overview 1.1. Market Coverage / Taxonomy 1.2. Market Definition / Scope / Limitations 2. The Massive Impact of the Crisis 2.1. Global Whole Grain & High Fiber Foods Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2022-2026) and Long Term (2027-2032) 2.1.1. Optimistic Scenario 2.1.1.1. China 2.1.1.2. US 2.1.1.3. India 2.1.1.4. Euro Zone 2.1.1.5. Asia Pacific 2.1.1.6. Rest of the World 2.1.2. Likely Scenario 2.1.2.1. China 2.1.2.2. US 2.1.2.3. India 2.1.2.4. Euro Zone 2.1.2.5. Asia Pacific 2.1.2.6. Rest of the World 2.1.3. Pessimistic Scenario 2.1.3.1. China 2.1.3.2. US 2.1.3.3. India 2.1.3.4. Euro Zone 2.1.3.5. Asia Pacific 2.1.3.6. Rest of the World 2.2. Key Factors Impacting the Market 2.3. Note: Market Assessment shall be Provided for Likely Scenario 3. Market Dynamics 3.1. Drivers 3.1.1. Supply Side Drivers 3.1.2. Demand Side drivers 3.1.3. Economic Side Drivers 3.2. Restraints 3.3. Opportunity 3.4. Market trends By Region 3.5. Product Launches 3.6. Product Claims & Nutritional Information Scan by Buyers 3.7. Macro-Economic Factors 3.8. Forecast Factors - Relevance & Impact 3.9. Consumers Survey Analysis 4. Key Regulations 4.1. Packaging & Labelling Regulations 4.2. Certifications and Certifying Agency Overview 4.3. Import/Export Policies 5. Global Whole Grain & High Fiber Foods Market Demand Analysis 2017-2021 and Forecast, 2022-2032 5.1. Historical Market Volume (Metric Tons) Analysis, 2017-2021 5.2. Current and Future Market Volume (Metric Tons) Projections, 2022-2032 5.3. Y-o-Y Growth Trend Analysis 6. Global Whole Grain & High Fiber Foods Market - Pricing Analysis 6.1. Regional Pricing Analysis (USD/Metric Tons) By Nature (2017,2022,2032) 6.1.1. Organic 6.1.2. Conventional 6.2. Pricing Break-up (2017,2022,2032) 6.2.1. Producer Level Pricing 6.2.2. Distributor Level Pricing 6.2.3. Retailer Level Pricing 6.3. Global Average Pricing Analysis Benchmark 7. Global Whole Grain & High Fiber Foods Market Demand (Size in USD Mn) Analysis 2017-2021 and Forecast, 2022-2032 7.1. Historical Market Value (USD Mn) Analysis, 2017-2021 7.2. Current and Future Market Value (USD Mn) Projections, 2022-2032 7.2.1. Y-o-Y Growth Trend Analysis 7.2.2. Absolute $ Opportunity Analysis 8. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Product Type 8.1. Introduction / Key Findings 8.2. Historical Market Size (USD Mn) and Volume Analysis By Product Type , 2017 - 2021 8.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Product Type, 2022-2032 8.3.1. Bakery Products 8.3.1.1. Breads 8.3.1.2. Cakes & Pastries 8.3.1.3. Baking Ingredients & Mixes 8.3.1.4. Frozen Products 8.3.2. Breakfast Cereals 8.3.2.1. Flakes 8.3.2.2. Muesli & Granola 8.3.3. Crisps & Crackers 8.3.4. Snack Bars 8.3.5. Pastas & Noodles 8.4. Market Attractiveness Analysis By Product Type 9. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Source 9.1. Introduction / Key Findings 9.2. Historical Market Size (USD Mn) and Volume Analysis By Source, 2017 - 2021 9.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Source, 2022-2032 9.3.1. Maize 9.3.2. Wheat 9.3.3. Brown Rice 9.3.4. Oats 9.3.5. Rye 9.3.6. Barley 9.3.7. Quinoa 9.3.8. Multi-grain 9.3.9. Others 9.4. Market Attractiveness Analysis By Source 10. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Nature 10.1. Introduction / Key Findings 10.2. Historical Market Size (USD Mn) and Volume Analysis By Nature, 2017 - 2021 10.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Nature, 2022-2032 10.3.1. Organic 10.3.2. Conventional 10.4. Market Attractiveness Analysis By Nature 11. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Packaging 11.1. Introduction / Key Findings 11.2. Historical Market Size (USD Mn) and Volume Analysis By Packaging, 2017 - 2021 11.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Packaging, 2022-2032 11.3.1. Bags & Pouches 11.3.2. Folding Cartons 11.3.3. Trays & Containers 11.3.4. Cans 11.4. Market Attractiveness Analysis By Packaging 12. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Flavors 12.1. Introduction / Key Findings 12.2. Historical Market Size (USD Mn) and Volume Analysis By Flavors, 2017 - 2021 12.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Flavors, 2022-2032 12.3.1. Fruit 12.3.2. Nuts 12.3.3. Honey 12.3.4. Chocolate 12.3.5. Vanilla 12.3.6. Others 12.4. Market Attractiveness Analysis By Flavors 13. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Distribution Channel 13.1. Introduction / Key Findings 13.2. Historical Market Size (USD Mn) and Volume Analysis By Distribution Channel, 2017 - 2021 13.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Distribution Channel, 2022-2032 13.3.1. Direct Sales 13.3.2. Indirect Sales 13.3.2.1. Hypermarkets/ Supermarkets 13.3.2.2. Specialty Retail Stores 13.3.2.3. Online Retailers 13.4. Market Attractiveness Analysis By Distribution Channel 14. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Region 14.1. Introduction 14.2. Historical Market Size (USD Mn) and Volume Analysis By Region, 2017 - 2021 14.3. Current Market Size (USD Mn) and Volume Analysis and Forecast By Region, 2022-2032 14.3.1. North America 14.3.2. Latin America 14.3.3. Western Europe 14.3.4. Eastern Europe 14.3.5. APEJ 14.3.6. Japan 14.3.7. MEA 14.4. Market Attractiveness Analysis By Region 15. North America Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 15.1. Introduction 15.2. Pricing Analysis 15.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 15.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 15.4.1. By Country 15.4.1.1. U.S. 15.4.1.2. Canada 15.4.2. By Product Type 15.4.3. By Source 15.4.4. By Nature 15.4.5. By Packaging Format 15.4.6. By Flavors 15.4.7. By Distribution Channel 15.5. Market Attractiveness Analysis 15.5.1. By Product Type 15.5.2. By Source 15.5.3. By Nature 15.5.4. By Packaging Format 15.5.5. By Flavors 15.5.6. By Distribution Channel 15.6. Market Trends 15.7. Key Market Participants - Intensity Mapping 15.8. Drivers and Restraints - Impact Analysis 16. Latin America Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 16.1. Introduction 16.2. Pricing Analysis 16.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 16.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 16.4.1. By Country 16.4.1.1. Brazil 16.4.1.2. Mexico 16.4.1.3. Rest of Latin America 16.4.2. By Product Type 16.4.3. By Source 16.4.4. By Nature 16.4.5. By Packaging Format 16.4.6. By Flavours 16.4.7. By Distribution Channel 16.5. Market Attractiveness Analysis 16.5.1. By Product Type 16.5.2. By Source 16.5.3. By Nature 16.5.4. By Packaging Format 16.5.5. By Flavours 16.5.6. By Distribution Channel 16.6. Market Trends 16.7. Key Market Participants - Intensity Mapping 16.8. Drivers and Restraints - Impact Analysis 17. Western Europe Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 17.1. Introduction 17.2. Pricing Analysis 17.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 17.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 17.4.1. By Country 17.4.1.1. Germany 17.4.1.2. U.K 17.4.1.3. France 17.4.1.4. Italy 17.4.1.5. Spain 17.4.1.6. Benelux 17.4.1.7. Nordic 17.4.1.8. Rest of Western Europe 17.4.2. By Product Type 17.4.3. By Source 17.4.4. By Nature 17.4.5. By Packaging Format 17.4.6. By Flavours 17.4.7. By Distribution Channel 17.5. Market Attractiveness Analysis 17.5.1. By Product Type 17.5.2. By Source 17.5.3. By Nature 17.5.4. By Packaging Format 17.5.5. By Flavours 17.5.6. By Distribution Channel 17.6. Market Trends 17.7. Key Market Participants - Intensity Mapping 17.8. Drivers and Restraints - Impact Analysis 18. Eastern Europe Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 18.1. Introduction 18.2. Pricing Analysis 18.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 18.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 18.4.1. By Country 18.4.1.1. Russia 18.4.1.2. Poland 18.4.1.3. Rest of Eastern Europe 18.4.2. By Product Type 18.4.3. By Source 18.4.4. By Nature 18.4.5. By Packaging Format 18.4.6. By Flavours 18.4.7. By Distribution Channel 18.5. Market Attractiveness Analysis 18.5.1. By Product Type 18.5.2. By Source 18.5.3. By Nature 18.5.4. By Packaging Format 18.5.5. By Flavours 18.5.6. By Distribution Channel 18.6. Market Trends 18.7. Key Market Participants - Intensity Mapping 18.8. Drivers and Restraints - Impact Analysis 19. APEJ Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 19.1. Introduction 19.2. Pricing Analysis 19.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 19.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 19.4.1. By Country 19.4.1.1. China 19.4.1.2. India 19.4.1.3. Australia & New Zealand 19.4.1.4. ASEAN 19.4.1.5. Rest of APAC 19.4.2. By Product Type 19.4.3. By Source 19.4.4. By Nature 19.4.5. By Packaging Format 19.4.6. By Flavours 19.4.7. By Distribution Channel 19.5. Market Attractiveness Analysis 19.5.1. By Product Type 19.5.2. By Source 19.5.3. By Nature 19.5.4. By Packaging Format 19.5.5. By Flavours 19.5.6. By Distribution Channel 19.6. Market Trends 19.7. Key Market Participants - Intensity Mapping 19.8. Drivers and Restraints - Impact Analysis 20. Japan Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 20.1. Introduction 20.2. Pricing Analysis 20.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 20.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 20.4.1. By Country 20.4.1.1. Japan 20.4.2. By Product Type 20.4.3. By Source 20.4.4. By Nature 20.4.5. By Packaging Format 20.4.6. By Flavours 20.4.7. By Distribution Channel 20.5. Market Attractiveness Analysis 20.5.1. By Product Type 20.5.2. By Source 20.5.3. By Nature 20.5.4. By Packaging Format 20.5.5. By Flavours 20.5.6. By Distribution Channel 20.6. Market Trends 20.7. Key Market Participants - Intensity Mapping 20.8. Drivers and Restraints - Impact Analysis 21. Middle East and Africa Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032 21.1. Introduction 21.2. Pricing Analysis 21.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021 21.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031 21.4.1. By Country 21.4.1.1. GCC Countries 21.4.1.2. South Africa 21.4.1.3. North Africa 21.4.1.4. Rest of MEA 21.4.2. By Product Type 21.4.3. By Source 21.4.4. By Nature 21.4.5. By Packaging Format 21.4.6. By Flavours 21.4.7. By Distribution Channel 21.5. Market Attractiveness Analysis 21.5.1. By Product Type 21.5.2. By Source 21.5.3. By Nature 21.5.4. By Packaging Format 21.5.5. By Flavours 21.5.6. By Distribution Channel 21.6. Market Trends 21.7. Key Market Participants - Intensity Mapping 21.8. Drivers and Restraints - Impact Analysis 22. Key Countries Whole Grain & High Fiber Foods Market Analysis 2017–2021 and Forecast 2022–2032 22.1. U.S. 22.1.1. Pricing Analysis (2017, 2022, 2032) 22.1.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.1.2.1. By Product Type 22.1.2.2. By Source 22.1.2.3. By Nature 22.1.2.4. By Packaging Format 22.1.2.5. By Flavors 22.1.2.6. By Distribution Channel 22.2. Canada 22.2.1. Pricing Analysis (2017, 2022, 2032) 22.2.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.2.2.1. By Product Type 22.2.2.2. By Source 22.2.2.3. By Nature 22.2.2.4. By Packaging Format 22.2.2.5. By Flavors 22.2.2.6. By Distribution Channel 22.3. Brazil 22.3.1. Pricing Analysis (2017, 2022, 2032) 22.3.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.3.2.1. By Product Type 22.3.2.2. By Source 22.3.2.3. By Nature 22.3.2.4. By Packaging Format 22.3.2.5. By Flavors 22.3.2.6. By Distribution Channel 22.4. Mexico 22.4.1. Pricing Analysis (2017, 2022, 2032) 22.4.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.4.2.1. By Product Type 22.4.2.2. By Source 22.4.2.3. By Nature 22.4.2.4. By Packaging Format 22.4.2.5. By Flavors 22.4.2.6. By Distribution Channel 22.5. Germany 22.5.1. Pricing Analysis (2017, 2022, 2032) 22.5.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.5.2.1. By Product Type 22.5.2.2. By Source 22.5.2.3. By Nature 22.5.2.4. By Packaging Format 22.5.2.5. By Flavors 22.5.2.6. By Distribution Channel 22.6. U.K 22.6.1. Pricing Analysis (2017, 2022, 2032) 22.6.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.6.2.1. By Product Type 22.6.2.2. By Source 22.6.2.3. By Nature 22.6.2.4. By Packaging Format 22.6.2.5. By Flavors 22.6.2.6. By Distribution Channel 22.7. France 22.7.1. Pricing Analysis (2017, 2022, 2032) 22.7.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.7.2.1. By Product Type 22.7.2.2. By Source 22.7.2.3. By Nature 22.7.2.4. By Packaging Format 22.7.2.5. By Flavors 22.7.2.6. By Distribution Channel 22.8. Italy 22.8.1. Pricing Analysis (2017, 2022, 2032) 22.8.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.8.2.1. By Product Type 22.8.2.2. By Source 22.8.2.3. By Nature 22.8.2.4. By Packaging Format 22.8.2.5. By Flavors 22.8.2.6. By Distribution Channel 22.9. Spain 22.9.1. Pricing Analysis (2017, 2022, 2032) 22.9.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.9.2.1. By Product Type 22.9.2.2. By Source 22.9.2.3. By Nature 22.9.2.4. By Packaging Format 22.9.2.5. By Flavors 22.9.2.6. By Distribution Channel 22.10. Benelux 22.10.1. Pricing Analysis (2017, 2022, 2032) 22.10.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.10.2.1. By Product Type 22.10.2.2. By Source 22.10.2.3. By Nature 22.10.2.4. By Packaging Format 22.10.2.5. By Flavors 22.10.2.6. By Distribution Channel 22.11. Nordic 22.11.1. Pricing Analysis (2017, 2022, 2032) 22.11.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.11.2.1. By Product Type 22.11.2.2. By Source 22.11.2.3. By Nature 22.11.2.4. By Packaging Format 22.11.2.5. By Flavors 22.11.2.6. By Distribution Channel 22.12. Russia 22.12.1. Pricing Analysis (2017, 2022, 2032) 22.12.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.12.2.1. By Product Type 22.12.2.2. By Source 22.12.2.3. By Nature 22.12.2.4. By Packaging Format 22.12.2.5. By Flavors 22.12.2.6. By Distribution Channel 22.13. Poland 22.13.1. Pricing Analysis (2017, 2022, 2032) 22.13.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.13.2.1. By Product Type 22.13.2.2. By Source 22.13.2.3. By Nature 22.13.2.4. By Packaging Format 22.13.2.5. By Flavors 22.13.2.6. By Distribution Channel 22.14. China 22.14.1. Pricing Analysis (2017, 2022, 2032) 22.14.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.14.2.1. By Product Type 22.14.2.2. By Source 22.14.2.3. By Nature 22.14.2.4. By Packaging Format 22.14.2.5. By Flavors 22.14.2.6. By Distribution Channel 22.15. India 22.15.1. Pricing Analysis (2017, 2022, 2032) 22.15.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.15.2.1. By Product Type 22.15.2.2. By Source 22.15.2.3. By Nature 22.15.2.4. By Packaging Format 22.15.2.5. By Flavors 22.15.2.6. By Distribution Channel 22.16. AN&Z 22.16.1. Pricing Analysis (2017, 2022, 2032) 22.16.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.16.2.1. By Product Type 22.16.2.2. By Source 22.16.2.3. By Nature 22.16.2.4. By Packaging Format 22.16.2.5. By Flavors 22.16.2.6. By Distribution Channel 22.17. ASEAN 22.17.1. Pricing Analysis (2017, 2022, 2032) 22.17.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.17.2.1. By Product Type 22.17.2.2. By Source 22.17.2.3. By Nature 22.17.2.4. By Packaging Format 22.17.2.5. By Flavors 22.17.2.6. By Distribution Channel 22.18. Japan 22.18.1. Pricing Analysis (2017, 2022, 2032) 22.18.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.18.2.1. By Product Type 22.18.2.2. By Source 22.18.2.3. By Nature 22.18.2.4. By Packaging Format 22.18.2.5. By Flavors 22.18.2.6. By Distribution Channel 22.19. GCC Countries 22.19.1. Pricing Analysis (2017, 2022, 2032) 22.19.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.19.2.1. By Product Type 22.19.2.2. By Source 22.19.2.3. By Nature 22.19.2.4. By Packaging Format 22.19.2.5. By Flavors 22.19.2.6. By Distribution Channel 22.20. South Africa 22.20.1. Pricing Analysis (2017, 2022, 2032) 22.20.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.20.2.1. By Product Type 22.20.2.2. By Source 22.20.2.3. By Nature 22.20.2.4. By Packaging Format 22.20.2.5. By Flavors 22.20.2.6. By Distribution Channel 22.21. North Africa 22.21.1. Pricing Analysis (2017, 2022, 2032) 22.21.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032 22.21.2.1. By Product Type 22.21.2.2. By Source 22.21.2.3. By Nature 22.21.2.4. By Packaging Format 22.21.2.5. By Flavors 22.21.2.6. By Distribution Channel 23. Market Structure Analysis 23.1. Market Analysis by Tier of Companies 23.2. Company Share Analysis of Top Players 23.2.1. By Nature 23.3. Market Presence Analysis 23.3.1. By Regional Footprint of Players 23.3.2. Product Footprint by Players 23.3.3. Channel Footprint by Players 24. Competition Analysis 24.1. Competition Dashboard 24.2. Competition Deep Dive (Tentative List) 24.2.1. Rivinia Foods Inc 24.2.1.1. Overview 24.2.1.2. Product Portfolio 24.2.1.3. Profitability by Market Segments (Product/Channel/Region) 24.2.1.4. Sales Footprint 24.2.1.5. Strategy Overview 24.2.1.5.1. Marketing Strategy 24.2.1.5.2. Product Strategy 24.2.2. Mondelez International 24.2.2.1. Overview 24.2.2.2. Product Portfolio 24.2.2.3. Profitability by Market Segments (Product/Channel/Region) 24.2.2.4. Sales Footprint 24.2.2.5. Strategy Overview 24.2.2.5.1. Marketing Strategy 24.2.2.5.2. Product Strategy 24.2.3. General Mills Inc 24.2.3.1. Overview 24.2.3.2. Product Portfolio 24.2.3.3. Profitability by Market Segments (Product/Channel/Region) 24.2.3.4. Sales Footprint 24.2.3.5. Strategy Overview 24.2.3.5.1. Marketing Strategy 24.2.3.5.2. Product Strategy 24.2.4. The Quaker Oats Company Inc 24.2.4.1. Overview 24.2.4.2. Product Portfolio 24.2.4.3. Profitability by Market Segments (Product/Channel/Region) 24.2.4.4. Sales Footprint 24.2.4.5. Strategy Overview 24.2.4.5.1. Marketing Strategy 24.2.4.5.2. Product Strategy 24.2.5. Kind LLC 24.2.5.1. Overview 24.2.5.2. Product Portfolio 24.2.5.3. Profitability by Market Segments (Product/Channel/Region) 24.2.5.4. Sales Footprint 24.2.5.5. Strategy Overview 24.2.5.5.1. Marketing Strategy 24.2.5.5.2. Product Strategy 24.2.6. EDNA International GmbH 24.2.6.1. Overview 24.2.6.2. Product Portfolio 24.2.6.3. Profitability by Market Segments (Product/Channel/Region) 24.2.6.4. Sales Footprint 24.2.6.5. Strategy Overview 24.2.6.5.1. Marketing Strategy 24.2.6.5.2. Product Strategy 24.2.7. La Brea Bakery, Inc 24.2.7.1. Overview 24.2.7.2. Product Portfolio 24.2.7.3. Profitability by Market Segments (Product/Channel/Region) 24.2.7.4. Sales Footprint 24.2.7.5. Strategy Overview 24.2.7.5.1. Marketing Strategy 24.2.7.5.2. Product Strategy 24.2.8. George Weston Limited 24.2.8.1. Overview 24.2.8.2. Product Portfolio 24.2.8.3. Profitability by Market Segments (Product/Channel/Region) 24.2.8.4. Sales Footprint 24.2.8.5. Strategy Overview 24.2.8.5.1. Marketing Strategy 24.2.8.5.2. Product Strategy 24.2.9. Barilla G.e R. Fratelli S.p.A. 24.2.9.1. Overview 24.2.9.2. Product Portfolio 24.2.9.3. Profitability by Market Segments (Product/Channel/Region) 24.2.9.4. Sales Footprint 24.2.9.5. Strategy Overview 24.2.9.5.1. Marketing Strategy 24.2.9.5.2. Product Strategy 24.2.10. The Hain Celestial Group Inc 24.2.10.1. Overview 24.2.10.2. Product Portfolio 24.2.10.3. Profitability by Market Segments (Product/Channel/Region) 24.2.10.4. Sales Footprint 24.2.10.5. Strategy Overview 24.2.10.5.1. Marketing Strategy 24.2.10.5.2. Product Strategy 24.2.11. Other Players (On Additional Requests) 24.2.11.1. Overview 24.2.11.2. Product Portfolio 24.2.11.3. Profitability by Market Segments (Product/Channel/Region) 24.2.11.4. Sales Footprint 24.2.11.5. Strategy Overview 24.2.11.5.1. Marketing Strategy 24.2.11.5.2. Product Strategy 25. Value Chain Analysis 25.1. Operating margins at each node of supply chain 25.2. List of Active Market Participants 25.2.1. Product Manufacturers 25.2.2. Key Brands 26. Assumptions and Acronyms Used 27. Research Methodology
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Whole Grain & High Fiber Foods Market
