[350 Pages Report] The sales of whole grain & high fiber is estimated to be valued at US$ 50,872.6 Million in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 105,379.4 Million by 2032, rising at a CAGR of 7.6% for 2022 to 2032.
| Attribute | Details |
|---|---|
| Market Size Value in 2021 | USD 50,872.6 Million |
| Market Forecast Value in 2032 | USD 105,379.4 Million |
| Global Growth Rate | 7.6% |
| Forecast Period | 2022 to 2032 |
According to the Market Research analysis, Kellogg Company, George Weston Limited, Riviana Foods Inc, Pinnacle Foods Inc., General Mills Inc., The Quaker Oats Company, La Brea Bakery Inc, Warburtons Limited, Mckee Foods, The Hain Celestial Group Inc, Nestlé S.A, Kind LLC, Mondelez International are identified as key Whole Grain & High Fiber Foods brands.
People have been urged to upgrade to a higher level of living as their discretionary income has increased. This includes their food habits as well. Obesity affects about half of the world's population as a result of irregular eating and sleeping patterns. As a result, public awareness campaigns encouraging people to improve their health and fitness are boosting the entire market for whole grain and high fibre meals. This is also due to the fact that they contain more beneficial nutrients.
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| Particulars | Details |
|---|---|
| H1 2021 | 7.5% |
| H1 2022 Projected | 7.6% |
| H1 2022 Expected | 8.4% |
| BPS Change | - 83.7 ↓ |
FMI presents a half-yearly comparison analysis and review of the market growth rates and further development prospects in the global market. The market is predominantly influenced by certain demographic and innovation factors under the subjective impact of macro and industry factors.
Some new developments that have taken place in these markets include:
The global market for Whole Grain & High Fiber Foods has witnessed H1 2021 growth at the magnitude of 7.5%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 8.4%. Thus, leaving the gap of -83.7 BPS points between expected and projected growth during H1 2022.
Key reasons for this change in growth rate are attributed to slow/rapid uptake of the market during the first half of the forecast period owing to improving end-user demand in key economies and their booming populations.
In particular, China and India are both seeing an increase in their consumption pattern, resulting in increased demand for the Whole Grain & High Fiber Foods market. Additionally, many other market segments are expected to perform fairly and attain promising growth prospects in the next half of the projection period.
Despite these positive prospects, there are some likely challenges that stay ahead for the industry including a shift in consumer preferences, stringent trade barriers, and a low degree of security in raw material supply, and other manufacturing inputs.
Bakery items, morning cereals, chips & snacks, protein bars, and lasagne & noodles are the product types that make up the global whole grain & high fibre foods market. Baked goods, pastries & desserts, baking components & mixtures, and prepared frozen foods to make up the bakery products section in the whole grain & high fibre foods industry.
Likewise, the whole grain & high fibre foods industry's breakfast cereals section is divided into flakes, granola and muesli. Snack bars are predicted to rise at a substantial rate of 11% in terms of revenue, among all these product kinds over the projected period.
Corn flour, wheat, rice flour, oatmeal, barley, and multi-grain foods are all sources of whole grains and high fibre diets. Sources like bulgur, spelt, teff, millet, and chic, on the other hand, are predicted to increase at a quicker rate, i.e. 9% in terms of value sales throughout the projection period throughout the whole grain & high fibre foods market.
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The worldwide whole grain and high fibre foods industry is divided into five categories based on flavour: Vanilla, fruits, honey, nuts, and chocolate. Among such flavours, the fruits flavour category has a higher value market, accounting for 42% of the whole grain & high fibre foods market in 2021.
The conventional and organic sectors of the global whole grain and high fibre foods market are also separated. However, the traditional category has a larger market share, the organic segment is predicted to increase at a faster rate i.e. 11% throughout the forecasted period for whole grain and high fibre foods.
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Japan, Latin America, North America, Europe, APEJ, Western Europe and the Middle East and Africa are the primary regions that make up the worldwide whole grain and high fibre foods market. This research examines the global factors driving every segment's expansion and provides potential implications for whole grain and high fibre food makers wishing to enter the industry.
Latin America, followed by North America, is expected to dominate literally the entire grain and high fibre foods market by 2032, contributing to the largest revenue proportion. By the end of 2032, North and Latin America are predicted to have a combined revenue share of 63% of the worldwide whole grain and high fibre foods market.
Consumers are finding it increasingly difficult to prepare the food and handle their hectic schedules as their lifestyles change. Whole grains and high fibre food makers are continually creating and introducing on-the-go items to fix this issue. Many firms are also concentrating on producing products that reduce the baking time. Furthermore, several whole grains & high fibre food producers have established production objectives for the predicted years in order to increase their market share in the stronger products category in response to customer demand for food with high nutritional attributes.
For example, Barilla GER which is a bakery & confectionery goods manufacturer is aiming to make whole grains and high fibre products, and high-protein items, contributing to at least 35% of total production by 2032.
This emphasis is also projected to maintain a balance in the industry's price and quantity of healthcare products, driving market expansion even further.
Customers who want to cut carbs and have sensitivities to flour are still not likely to purchase whole-grain meals. Wheat flour demand had previously decreased as a result of customers reducing their carbohydrate intake. Consumers are choosing for high-protein, reduced carbs diet as a result of this trend. The increased demand for gluten-free foods has recently slowed the flour industry's growth.
As a result, it's evident that gluten-intolerant customers are looking for new ways to satisfy their need for increased fibre foods other than whole grain goods, which now dominate the industry. Furthermore, R&D in the field of food supplements has resulted in the development of a number of functional additives, such as prebiotic compounds, that increase dietary fibre levels without containing gluten. These products are still major players in the industry for whole grains and high fibre diets, and they may cause problems.
| Attribute | Details |
|---|---|
| Market Size Value in 2021 | USD 50,872.6 Million |
| Market Forecast Value in 2032 | USD 105,379.4 Million |
| Global Growth Rate | 7.6% |
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | MT for Volume and USD Million for Value |
| Key Regions Covered | North America; Latin America; Europe; Japan; APEJ and MEA |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Argentina, EU5, Russia, Poland, China, ASEAN, Australia and New Zealand, Japan, GCC countries, Ethopia, North Africa, South Africa, others. |
| Key Market Segments Covered | Product Type, Component, Equipment, Application, End user, Region |
| Key Companies Profiled | Kellogg Company; George Weston Limited; Riviana Foods Inc; Pinnacle Foods Inc.; General Mills Inc.; The Quaker Oats Company; La Brea Bakery Inc; Warburtons Limited; Mckee Foods; The Hain Celestial Group Inc; Nestlé S.A; Kind LLC; Mondelez International |
| Pricing | Available upon Request |
The whole grain & high fiber foods market is expected to develop at a CAGR of 7.6% through 2032.
The Asia Pacific region is the leading region in the whole grain & high fiber foods market.
The projected market value of the global whole grain & high fiber foods market for 2032 is US$ 105,379.4 million.
Key players are developing the market by focusing on innovation and product development.
China, India, the United States, Japan, and Germany are the leading countries in this market.
1. Market Overview
1.1. Market Coverage / Taxonomy
1.2. Market Definition / Scope / Limitations
2. The Massive Impact of the Crisis
2.1. Global Whole Grain & High Fiber Foods Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2022-2026) and Long Term (2027-2032)
2.1.1. Optimistic Scenario
2.1.1.1. China
2.1.1.2. US
2.1.1.3. India
2.1.1.4. Euro Zone
2.1.1.5. Asia Pacific
2.1.1.6. Rest of the World
2.1.2. Likely Scenario
2.1.2.1. China
2.1.2.2. US
2.1.2.3. India
2.1.2.4. Euro Zone
2.1.2.5. Asia Pacific
2.1.2.6. Rest of the World
2.1.3. Pessimistic Scenario
2.1.3.1. China
2.1.3.2. US
2.1.3.3. India
2.1.3.4. Euro Zone
2.1.3.5. Asia Pacific
2.1.3.6. Rest of the World
2.2. Key Factors Impacting the Market
2.3. Note: Market Assessment shall be Provided for Likely Scenario
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends By Region
3.5. Product Launches
3.6. Product Claims & Nutritional Information Scan by Buyers
3.7. Macro-Economic Factors
3.8. Forecast Factors - Relevance & Impact
3.9. Consumers Survey Analysis
4. Key Regulations
4.1. Packaging & Labelling Regulations
4.2. Certifications and Certifying Agency Overview
4.3. Import/Export Policies
5. Global Whole Grain & High Fiber Foods Market Demand Analysis 2017-2021 and Forecast, 2022-2032
5.1. Historical Market Volume (Metric Tons) Analysis, 2017-2021
5.2. Current and Future Market Volume (Metric Tons) Projections, 2022-2032
5.3. Y-o-Y Growth Trend Analysis
6. Global Whole Grain & High Fiber Foods Market - Pricing Analysis
6.1. Regional Pricing Analysis (USD/Metric Tons) By Nature (2017,2022,2032)
6.1.1. Organic
6.1.2. Conventional
6.2. Pricing Break-up (2017,2022,2032)
6.2.1. Producer Level Pricing
6.2.2. Distributor Level Pricing
6.2.3. Retailer Level Pricing
6.3. Global Average Pricing Analysis Benchmark
7. Global Whole Grain & High Fiber Foods Market Demand (Size in USD Mn) Analysis 2017-2021 and Forecast, 2022-2032
7.1. Historical Market Value (USD Mn) Analysis, 2017-2021
7.2. Current and Future Market Value (USD Mn) Projections, 2022-2032
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Product Type
8.1. Introduction / Key Findings
8.2. Historical Market Size (USD Mn) and Volume Analysis By Product Type , 2017 - 2021
8.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Product Type, 2022-2032
8.3.1. Bakery Products
8.3.1.1. Breads
8.3.1.2. Cakes & Pastries
8.3.1.3. Baking Ingredients & Mixes
8.3.1.4. Frozen Products
8.3.2. Breakfast Cereals
8.3.2.1. Flakes
8.3.2.2. Muesli & Granola
8.3.3. Crisps & Crackers
8.3.4. Snack Bars
8.3.5. Pastas & Noodles
8.4. Market Attractiveness Analysis By Product Type
9. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Source
9.1. Introduction / Key Findings
9.2. Historical Market Size (USD Mn) and Volume Analysis By Source, 2017 - 2021
9.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Source, 2022-2032
9.3.1. Maize
9.3.2. Wheat
9.3.3. Brown Rice
9.3.4. Oats
9.3.5. Rye
9.3.6. Barley
9.3.7. Quinoa
9.3.8. Multi-grain
9.3.9. Others
9.4. Market Attractiveness Analysis By Source
10. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Nature
10.1. Introduction / Key Findings
10.2. Historical Market Size (USD Mn) and Volume Analysis By Nature, 2017 - 2021
10.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Nature, 2022-2032
10.3.1. Organic
10.3.2. Conventional
10.4. Market Attractiveness Analysis By Nature
11. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Packaging
11.1. Introduction / Key Findings
11.2. Historical Market Size (USD Mn) and Volume Analysis By Packaging, 2017 - 2021
11.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Packaging, 2022-2032
11.3.1. Bags & Pouches
11.3.2. Folding Cartons
11.3.3. Trays & Containers
11.3.4. Cans
11.4. Market Attractiveness Analysis By Packaging
12. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Flavors
12.1. Introduction / Key Findings
12.2. Historical Market Size (USD Mn) and Volume Analysis By Flavors, 2017 - 2021
12.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Flavors, 2022-2032
12.3.1. Fruit
12.3.2. Nuts
12.3.3. Honey
12.3.4. Chocolate
12.3.5. Vanilla
12.3.6. Others
12.4. Market Attractiveness Analysis By Flavors
13. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Distribution Channel
13.1. Introduction / Key Findings
13.2. Historical Market Size (USD Mn) and Volume Analysis By Distribution Channel, 2017 - 2021
13.3. Current and Future Market Size (USD Mn) and Volume Analysis and Forecast By Distribution Channel, 2022-2032
13.3.1. Direct Sales
13.3.2. Indirect Sales
13.3.2.1. Hypermarkets/ Supermarkets
13.3.2.2. Specialty Retail Stores
13.3.2.3. Online Retailers
13.4. Market Attractiveness Analysis By Distribution Channel
14. Global Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032, By Region
14.1. Introduction
14.2. Historical Market Size (USD Mn) and Volume Analysis By Region, 2017 - 2021
14.3. Current Market Size (USD Mn) and Volume Analysis and Forecast By Region, 2022-2032
14.3.1. North America
14.3.2. Latin America
14.3.3. Western Europe
14.3.4. Eastern Europe
14.3.5. APEJ
14.3.6. Japan
14.3.7. MEA
14.4. Market Attractiveness Analysis By Region
15. North America Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
15.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
15.4.1. By Country
15.4.1.1. U.S.
15.4.1.2. Canada
15.4.2. By Product Type
15.4.3. By Source
15.4.4. By Nature
15.4.5. By Packaging Format
15.4.6. By Flavors
15.4.7. By Distribution Channel
15.5. Market Attractiveness Analysis
15.5.1. By Product Type
15.5.2. By Source
15.5.3. By Nature
15.5.4. By Packaging Format
15.5.5. By Flavors
15.5.6. By Distribution Channel
15.6. Market Trends
15.7. Key Market Participants - Intensity Mapping
15.8. Drivers and Restraints - Impact Analysis
16. Latin America Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
16.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
16.4.1. By Country
16.4.1.1. Brazil
16.4.1.2. Mexico
16.4.1.3. Rest of Latin America
16.4.2. By Product Type
16.4.3. By Source
16.4.4. By Nature
16.4.5. By Packaging Format
16.4.6. By Flavours
16.4.7. By Distribution Channel
16.5. Market Attractiveness Analysis
16.5.1. By Product Type
16.5.2. By Source
16.5.3. By Nature
16.5.4. By Packaging Format
16.5.5. By Flavours
16.5.6. By Distribution Channel
16.6. Market Trends
16.7. Key Market Participants - Intensity Mapping
16.8. Drivers and Restraints - Impact Analysis
17. Western Europe Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
17.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
17.4.1. By Country
17.4.1.1. Germany
17.4.1.2. U.K
17.4.1.3. France
17.4.1.4. Italy
17.4.1.5. Spain
17.4.1.6. Benelux
17.4.1.7. Nordic
17.4.1.8. Rest of Western Europe
17.4.2. By Product Type
17.4.3. By Source
17.4.4. By Nature
17.4.5. By Packaging Format
17.4.6. By Flavours
17.4.7. By Distribution Channel
17.5. Market Attractiveness Analysis
17.5.1. By Product Type
17.5.2. By Source
17.5.3. By Nature
17.5.4. By Packaging Format
17.5.5. By Flavours
17.5.6. By Distribution Channel
17.6. Market Trends
17.7. Key Market Participants - Intensity Mapping
17.8. Drivers and Restraints - Impact Analysis
18. Eastern Europe Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
18.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
18.4.1. By Country
18.4.1.1. Russia
18.4.1.2. Poland
18.4.1.3. Rest of Eastern Europe
18.4.2. By Product Type
18.4.3. By Source
18.4.4. By Nature
18.4.5. By Packaging Format
18.4.6. By Flavours
18.4.7. By Distribution Channel
18.5. Market Attractiveness Analysis
18.5.1. By Product Type
18.5.2. By Source
18.5.3. By Nature
18.5.4. By Packaging Format
18.5.5. By Flavours
18.5.6. By Distribution Channel
18.6. Market Trends
18.7. Key Market Participants - Intensity Mapping
18.8. Drivers and Restraints - Impact Analysis
19. APEJ Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032
19.1. Introduction
19.2. Pricing Analysis
19.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
19.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
19.4.1. By Country
19.4.1.1. China
19.4.1.2. India
19.4.1.3. Australia & New Zealand
19.4.1.4. ASEAN
19.4.1.5. Rest of APAC
19.4.2. By Product Type
19.4.3. By Source
19.4.4. By Nature
19.4.5. By Packaging Format
19.4.6. By Flavours
19.4.7. By Distribution Channel
19.5. Market Attractiveness Analysis
19.5.1. By Product Type
19.5.2. By Source
19.5.3. By Nature
19.5.4. By Packaging Format
19.5.5. By Flavours
19.5.6. By Distribution Channel
19.6. Market Trends
19.7. Key Market Participants - Intensity Mapping
19.8. Drivers and Restraints - Impact Analysis
20. Japan Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032
20.1. Introduction
20.2. Pricing Analysis
20.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
20.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
20.4.1. By Country
20.4.1.1. Japan
20.4.2. By Product Type
20.4.3. By Source
20.4.4. By Nature
20.4.5. By Packaging Format
20.4.6. By Flavours
20.4.7. By Distribution Channel
20.5. Market Attractiveness Analysis
20.5.1. By Product Type
20.5.2. By Source
20.5.3. By Nature
20.5.4. By Packaging Format
20.5.5. By Flavours
20.5.6. By Distribution Channel
20.6. Market Trends
20.7. Key Market Participants - Intensity Mapping
20.8. Drivers and Restraints - Impact Analysis
21. Middle East and Africa Whole Grain & High Fiber Foods Market Analysis 2017-2021 and Forecast 2022-2032
21.1. Introduction
21.2. Pricing Analysis
21.3. Historical Market Size (USD Mn) and Volume Trend Analysis By Market Taxonomy, 2017 - 2021
21.4. Market Size (USD Mn) and Volume Forecast By Market Taxonomy, 2021 - 2031
21.4.1. By Country
21.4.1.1. GCC Countries
21.4.1.2. South Africa
21.4.1.3. North Africa
21.4.1.4. Rest of MEA
21.4.2. By Product Type
21.4.3. By Source
21.4.4. By Nature
21.4.5. By Packaging Format
21.4.6. By Flavours
21.4.7. By Distribution Channel
21.5. Market Attractiveness Analysis
21.5.1. By Product Type
21.5.2. By Source
21.5.3. By Nature
21.5.4. By Packaging Format
21.5.5. By Flavours
21.5.6. By Distribution Channel
21.6. Market Trends
21.7. Key Market Participants - Intensity Mapping
21.8. Drivers and Restraints - Impact Analysis
22. Key Countries Whole Grain & High Fiber Foods Market Analysis 2017–2021 and Forecast 2022–2032
22.1. U.S.
22.1.1. Pricing Analysis (2017, 2022, 2032)
22.1.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.1.2.1. By Product Type
22.1.2.2. By Source
22.1.2.3. By Nature
22.1.2.4. By Packaging Format
22.1.2.5. By Flavors
22.1.2.6. By Distribution Channel
22.2. Canada
22.2.1. Pricing Analysis (2017, 2022, 2032)
22.2.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.2.2.1. By Product Type
22.2.2.2. By Source
22.2.2.3. By Nature
22.2.2.4. By Packaging Format
22.2.2.5. By Flavors
22.2.2.6. By Distribution Channel
22.3. Brazil
22.3.1. Pricing Analysis (2017, 2022, 2032)
22.3.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.3.2.1. By Product Type
22.3.2.2. By Source
22.3.2.3. By Nature
22.3.2.4. By Packaging Format
22.3.2.5. By Flavors
22.3.2.6. By Distribution Channel
22.4. Mexico
22.4.1. Pricing Analysis (2017, 2022, 2032)
22.4.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.4.2.1. By Product Type
22.4.2.2. By Source
22.4.2.3. By Nature
22.4.2.4. By Packaging Format
22.4.2.5. By Flavors
22.4.2.6. By Distribution Channel
22.5. Germany
22.5.1. Pricing Analysis (2017, 2022, 2032)
22.5.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.5.2.1. By Product Type
22.5.2.2. By Source
22.5.2.3. By Nature
22.5.2.4. By Packaging Format
22.5.2.5. By Flavors
22.5.2.6. By Distribution Channel
22.6. U.K
22.6.1. Pricing Analysis (2017, 2022, 2032)
22.6.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.6.2.1. By Product Type
22.6.2.2. By Source
22.6.2.3. By Nature
22.6.2.4. By Packaging Format
22.6.2.5. By Flavors
22.6.2.6. By Distribution Channel
22.7. France
22.7.1. Pricing Analysis (2017, 2022, 2032)
22.7.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.7.2.1. By Product Type
22.7.2.2. By Source
22.7.2.3. By Nature
22.7.2.4. By Packaging Format
22.7.2.5. By Flavors
22.7.2.6. By Distribution Channel
22.8. Italy
22.8.1. Pricing Analysis (2017, 2022, 2032)
22.8.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.8.2.1. By Product Type
22.8.2.2. By Source
22.8.2.3. By Nature
22.8.2.4. By Packaging Format
22.8.2.5. By Flavors
22.8.2.6. By Distribution Channel
22.9. Spain
22.9.1. Pricing Analysis (2017, 2022, 2032)
22.9.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.9.2.1. By Product Type
22.9.2.2. By Source
22.9.2.3. By Nature
22.9.2.4. By Packaging Format
22.9.2.5. By Flavors
22.9.2.6. By Distribution Channel
22.10. Benelux
22.10.1. Pricing Analysis (2017, 2022, 2032)
22.10.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.10.2.1. By Product Type
22.10.2.2. By Source
22.10.2.3. By Nature
22.10.2.4. By Packaging Format
22.10.2.5. By Flavors
22.10.2.6. By Distribution Channel
22.11. Nordic
22.11.1. Pricing Analysis (2017, 2022, 2032)
22.11.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.11.2.1. By Product Type
22.11.2.2. By Source
22.11.2.3. By Nature
22.11.2.4. By Packaging Format
22.11.2.5. By Flavors
22.11.2.6. By Distribution Channel
22.12. Russia
22.12.1. Pricing Analysis (2017, 2022, 2032)
22.12.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.12.2.1. By Product Type
22.12.2.2. By Source
22.12.2.3. By Nature
22.12.2.4. By Packaging Format
22.12.2.5. By Flavors
22.12.2.6. By Distribution Channel
22.13. Poland
22.13.1. Pricing Analysis (2017, 2022, 2032)
22.13.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.13.2.1. By Product Type
22.13.2.2. By Source
22.13.2.3. By Nature
22.13.2.4. By Packaging Format
22.13.2.5. By Flavors
22.13.2.6. By Distribution Channel
22.14. China
22.14.1. Pricing Analysis (2017, 2022, 2032)
22.14.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.14.2.1. By Product Type
22.14.2.2. By Source
22.14.2.3. By Nature
22.14.2.4. By Packaging Format
22.14.2.5. By Flavors
22.14.2.6. By Distribution Channel
22.15. India
22.15.1. Pricing Analysis (2017, 2022, 2032)
22.15.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.15.2.1. By Product Type
22.15.2.2. By Source
22.15.2.3. By Nature
22.15.2.4. By Packaging Format
22.15.2.5. By Flavors
22.15.2.6. By Distribution Channel
22.16. AN&Z
22.16.1. Pricing Analysis (2017, 2022, 2032)
22.16.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.16.2.1. By Product Type
22.16.2.2. By Source
22.16.2.3. By Nature
22.16.2.4. By Packaging Format
22.16.2.5. By Flavors
22.16.2.6. By Distribution Channel
22.17. ASEAN
22.17.1. Pricing Analysis (2017, 2022, 2032)
22.17.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.17.2.1. By Product Type
22.17.2.2. By Source
22.17.2.3. By Nature
22.17.2.4. By Packaging Format
22.17.2.5. By Flavors
22.17.2.6. By Distribution Channel
22.18. Japan
22.18.1. Pricing Analysis (2017, 2022, 2032)
22.18.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.18.2.1. By Product Type
22.18.2.2. By Source
22.18.2.3. By Nature
22.18.2.4. By Packaging Format
22.18.2.5. By Flavors
22.18.2.6. By Distribution Channel
22.19. GCC Countries
22.19.1. Pricing Analysis (2017, 2022, 2032)
22.19.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.19.2.1. By Product Type
22.19.2.2. By Source
22.19.2.3. By Nature
22.19.2.4. By Packaging Format
22.19.2.5. By Flavors
22.19.2.6. By Distribution Channel
22.20. South Africa
22.20.1. Pricing Analysis (2017, 2022, 2032)
22.20.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.20.2.1. By Product Type
22.20.2.2. By Source
22.20.2.3. By Nature
22.20.2.4. By Packaging Format
22.20.2.5. By Flavors
22.20.2.6. By Distribution Channel
22.21. North Africa
22.21.1. Pricing Analysis (2017, 2022, 2032)
22.21.2. Market Value and Volume Analysis 2017–2021 and Forecast 2022–2032
22.21.2.1. By Product Type
22.21.2.2. By Source
22.21.2.3. By Nature
22.21.2.4. By Packaging Format
22.21.2.5. By Flavors
22.21.2.6. By Distribution Channel
23. Market Structure Analysis
23.1. Market Analysis by Tier of Companies
23.2. Company Share Analysis of Top Players
23.2.1. By Nature
23.3. Market Presence Analysis
23.3.1. By Regional Footprint of Players
23.3.2. Product Footprint by Players
23.3.3. Channel Footprint by Players
24. Competition Analysis
24.1. Competition Dashboard
24.2. Competition Deep Dive (Tentative List)
24.2.1. Rivinia Foods Inc
24.2.1.1. Overview
24.2.1.2. Product Portfolio
24.2.1.3. Profitability by Market Segments (Product/Channel/Region)
24.2.1.4. Sales Footprint
24.2.1.5. Strategy Overview
24.2.1.5.1. Marketing Strategy
24.2.1.5.2. Product Strategy
24.2.2. Mondelez International
24.2.2.1. Overview
24.2.2.2. Product Portfolio
24.2.2.3. Profitability by Market Segments (Product/Channel/Region)
24.2.2.4. Sales Footprint
24.2.2.5. Strategy Overview
24.2.2.5.1. Marketing Strategy
24.2.2.5.2. Product Strategy
24.2.3. General Mills Inc
24.2.3.1. Overview
24.2.3.2. Product Portfolio
24.2.3.3. Profitability by Market Segments (Product/Channel/Region)
24.2.3.4. Sales Footprint
24.2.3.5. Strategy Overview
24.2.3.5.1. Marketing Strategy
24.2.3.5.2. Product Strategy
24.2.4. The Quaker Oats Company Inc
24.2.4.1. Overview
24.2.4.2. Product Portfolio
24.2.4.3. Profitability by Market Segments (Product/Channel/Region)
24.2.4.4. Sales Footprint
24.2.4.5. Strategy Overview
24.2.4.5.1. Marketing Strategy
24.2.4.5.2. Product Strategy
24.2.5. Kind LLC
24.2.5.1. Overview
24.2.5.2. Product Portfolio
24.2.5.3. Profitability by Market Segments (Product/Channel/Region)
24.2.5.4. Sales Footprint
24.2.5.5. Strategy Overview
24.2.5.5.1. Marketing Strategy
24.2.5.5.2. Product Strategy
24.2.6. EDNA International GmbH
24.2.6.1. Overview
24.2.6.2. Product Portfolio
24.2.6.3. Profitability by Market Segments (Product/Channel/Region)
24.2.6.4. Sales Footprint
24.2.6.5. Strategy Overview
24.2.6.5.1. Marketing Strategy
24.2.6.5.2. Product Strategy
24.2.7. La Brea Bakery, Inc
24.2.7.1. Overview
24.2.7.2. Product Portfolio
24.2.7.3. Profitability by Market Segments (Product/Channel/Region)
24.2.7.4. Sales Footprint
24.2.7.5. Strategy Overview
24.2.7.5.1. Marketing Strategy
24.2.7.5.2. Product Strategy
24.2.8. George Weston Limited
24.2.8.1. Overview
24.2.8.2. Product Portfolio
24.2.8.3. Profitability by Market Segments (Product/Channel/Region)
24.2.8.4. Sales Footprint
24.2.8.5. Strategy Overview
24.2.8.5.1. Marketing Strategy
24.2.8.5.2. Product Strategy
24.2.9. Barilla G.e R. Fratelli S.p.A.
24.2.9.1. Overview
24.2.9.2. Product Portfolio
24.2.9.3. Profitability by Market Segments (Product/Channel/Region)
24.2.9.4. Sales Footprint
24.2.9.5. Strategy Overview
24.2.9.5.1. Marketing Strategy
24.2.9.5.2. Product Strategy
24.2.10. The Hain Celestial Group Inc
24.2.10.1. Overview
24.2.10.2. Product Portfolio
24.2.10.3. Profitability by Market Segments (Product/Channel/Region)
24.2.10.4. Sales Footprint
24.2.10.5. Strategy Overview
24.2.10.5.1. Marketing Strategy
24.2.10.5.2. Product Strategy
24.2.11. Other Players (On Additional Requests)
24.2.11.1. Overview
24.2.11.2. Product Portfolio
24.2.11.3. Profitability by Market Segments (Product/Channel/Region)
24.2.11.4. Sales Footprint
24.2.11.5. Strategy Overview
24.2.11.5.1. Marketing Strategy
24.2.11.5.2. Product Strategy
25. Value Chain Analysis
25.1. Operating margins at each node of supply chain
25.2. List of Active Market Participants
25.2.1. Product Manufacturers
25.2.2. Key Brands
26. Assumptions and Acronyms Used
27. Research Methodology
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Whole Grain & High Fiber Foods Market
