The global wheat fiber market is estimated to reach USD 1.7 billion by 2022, with a CAGR of 7.4% between 2022 and 2032. Wheat fiber sales are predicted to account for 17% of the global dietary supplement market, which is expected to reach USD 10.1 billion by the end of 2022.
| Attribute | Details |
|---|---|
| Wheat fiber Market Size (2022E) | USD 1.7 Billion |
| Wheat fiber Market Projected Size (2032F) | USD 3.5 Billion |
| Value CAGR (2022 to 2032) | 7.4% |
| Top 3 Countries Market Share | 27.2% |
According to FMI analysis, the wheat fiber market will experience lucrative growth during the forecast period due to rising consumer concerns about healthy and nutritional food products. Furthermore, rising demand for wheat fiber from the pharmaceutical and nutraceutical industries is expected to allow manufacturers to capitalize on this opportunity to develop new wheat fiber products.
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Due to changing consumer trends toward healthier food products, the wheat fiber market has historically grown at a modest rate of around 5.7%. Consumers all over the world are changing their consumption habits as they become more concerned about their health and nutrition. This has resulted in a greater awareness of the ingredients and contents of diet and food products consumed, as well as the quality of ingredients.
Shifting consumer preferences toward consumption of dietary fiber-rich products as a result of rising awareness about the various health benefits it provides, such as normalized gastrointestinal movement, lower cholesterol levels, managed blood sugar levels, and facilitating in the maintenance of healthy body weight, is a primary factor influencing growth in the global wheat fiber market, and the trend is expected to continue in the future.
Starches are long glucose chains found in grains, potatoes, and other foods. Resistant starch is the type of starch that passes unchanged through the digestive tract. This resistant starch has numerous health benefits, including increased insulin sensitivity, lower blood sugar levels, decreased appetite, and digestive benefits.
When bacteria in the intestine (the gut flora) digest resistant starches, they produce a variety of compounds, including short-chain fatty acids and gases. Most notably butyrate is the preferred source of energy for the cells that line the colon. Thus, in the forecast period, the wheat fiber market is anticipated to be worth USD 3.5 Billion growing at a CAGR of 7.4%.
One of the most important factors driving consumer demand for wheat fiber is functional food and beverage products. These products include ready-to-drink beverages, sports and performance drinks, energy drinks, and other enhanced and nourished beverages.
Macronutrients are nutritious components of food that the body requires in substantial quantities which can be used as superfoods in a variety of functional foods such as beverages, bakery, and meat products. The regular consumption of macro and micronutrients has also been shown to reduce the spread of various diseases. As a result, functional food products containing wheat fiber are becoming increasingly popular among health-conscious consumers.
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According to the USDA, average daily fiber intakes in the United States are less than 18 grams for men and 14 grams for women - roughly half of the recommended amount.
According to USDA data, Americans who eat more whole grains are more likely to meet their fiber requirements. Whole grains such as wheat are high in vitamins, minerals, and antioxidants all of which are essential for good health. Including even one serving of whole grains in a diet can help lose weight and lower the risk of developing several chronic diseases such as stroke, diabetes, heart disease, and others. Thus, the increased consumption of daily fiber intake in the United States is anticipated to propel the sales of wheat fiber.
The health claims of lowered obesity, cholesterol, and diabetes through wheat fiber consumption have increased the demand for wheat fibers in nutraceuticals products in China. Fiber is also known to keep the digestive system healthy. Eating enough fiber can help prevent or relieve constipation by allowing waste to move more smoothly through the body.
Fibers are important for any athlete's dietary intake because soluble fiber softens stools and insoluble fiber adds bulk and aids bowel movement regularity. It is also thought to be very beneficial in terms of supporting endurance, muscle performance, and muscle repair before, during, and after training. As a result, fiber and carbohydrate-rich foods are opening up new opportunities for manufacturers in the nutraceutical and sports nutrition sectors in China.
In India, the food and beverage industry is expanding rapidly, and consumers are increasingly gravitating toward processed foods such as meat and poultry products, bakery and confectionery products, convenience foods, snacks, and convenience foods. Spending on such foods is increasing among the wealthy and middle-income classes. The main reason is that the population's per capita income is rising.
People in developing countries like China, India, and Brazil are increasingly incorporating western foods into their diets. Processed food necessitates the use of safe food additives such as polysaccharides in the thickening and stabilizing process. As a result, the rising consumption of processed foods presents a potential opportunity for the wheat fiber market.
According to FMI, conventional wheat fiber is dominating the global market with a lucrative market share of 89.3% of the global market, but the organic wheat fiber is expected to witness a significant growth rate over the forecast period.
Organic products become more popular among consumers all over the world because of the many benefits they provide. Organically branded products have the ability to reduce health hazards not only for consumers but also for farmers. According to studies, organically grown products are higher in several essential nutrients such as minerals, vitamins, fiber, and more when compared to conventionally grown products; however, the prices of organic products are much higher when compared to conventional wheat fiber.
According to the World Health Organization, worldwide obesity has nearly tripled since 1975. Obesity and health problems associated with being overweight kill more people than underweight issues in the majority of the world's population. It was also discovered that 39 percent of adults aged 18 and up were overweight in 2016, with 13% obese.
Obesity can be avoided by limiting overeating and adhering to a healthy diet. Soluble fibers can help you lose weight by reducing your appetite and calorie intake. They have the ability to form viscous gels, dissolve in water, slow carbohydrate absorption and digestion, and so on. These advantages of soluble fibers contribute to the market's current expansion. Thus, soluble fiber is dominating the global wheat fiber market.
Macronutrients are used as ingredients in many foods and dietary supplements because they help the human body manage weight, boost immunity, improve cardio health, and improve gut and digestive health. They are also found in beverages such as coffee, protein drinks, sports drinks, carbonated drinks, and tea.
Wheat fibers are also in high demand in the animal food industry due to their numerous health benefits for pets. Wheat fibers are also used in a variety of personal care products to improve the health of the hair and skin. Some of the market's driving factors are the numerous applications of wheat fiber in various industries.
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The top key manufacturers of wheat fiber are focusing on new product development to satisfy the emerging demand from consumers. Manufacturers of wheat fiber are attempting to expand their reach across promising areas by introducing new products, developing strategic partnerships with existing players, and acquiring small-scale producers.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | USD Billion for Value and MT for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania and Middle East & Africa |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, UK, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Nature, Type, End-use Industry and Region |
| Key Companies Profiled | Cargill Inc.; DuPont De Nemours and Company; Archer Daniel Midland; Ingredion Inc.; Suedzucker AG Company; Tate & Lyle PLC; SunOpta Inc; Grain Processing Corporation; Roquette Freres S.A.; Rettenmaier & Sohne GmbH & Co. KG; Others |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The wheat fiber market will reach nearly USD 1.7 Billion by 2022.
The wheat fiber market is anticipated to reach a valuation of USD 3.5 Billion by 2032 end.
The wheat fiber market is expected to register a 7.4% CAGR between 2022 and 2032.
Demand for wheat fiber in North America is anticipated to drive the demand during the forecast period of 2022 to 2032.
Few of the key players in the market Cargill Inc., Ingredion Inc., ADM Company, DuPont De Nemours Company, Suedzucker AG Company, Tate & Lyle PLC, SunOpta Inc., Grain Processing Corporation, Roquette Freres S.A., Rettenmaier & Sohne GmbH & Co. KG among others.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2017 to 2021 and Forecast, 2022 to 2032 5. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Nature 5.1. Organic 5.2. Conventional 6. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Type 6.1. Soluble 6.2. Insoluble 7. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By End to Use Industries 7.1. Food & Beverages 7.1.1. Bakery Products 7.1.2. Confectionery 7.1.3. Sauces, Soups, and Dressings 7.1.4. Jams & Jellies 7.1.5. Meat Products 7.1.6. Others 7.2. Dietary Supplements 7.3. Personal Care & Cosmetics 7.4. Animal Feed 7.5. Pharmaceuticals 7.6. Others 8. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. East Asia 8.5. South Asia 8.6. Oceania 8.7. MEA 9. North America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 10. Latin America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 11. Europe Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 12. East Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 13. South Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 14. Oceania Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 15. MEA Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Cargill Inc. 18.2. DuPont De Nemours and Company 18.3. Archer Daniel Midland 18.4. Ingredion Inc. 18.5. Suedzucker AG Company 18.6. Tate & Lyle PLC 18.7. SunOpta Inc. 18.8. Grain Processing Corporation 18.9. Roquette Freres S.A. 18.10. Rettenmaier & Sohne GmbH & Co. KG 18.11. JRS Food Ingredients 18.12. Rejoice Life Ingredients 18.13. Calyxt Inc. 18.14. BeiDaHuang 18.15. Harinera Vilafranquina 18.16. Others 19. Assumptions & Acronyms Used 20. Research Methodology
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Wheat Fiber Market
