The global wheat fiber market is poised to reach a value of USD 2 billion by 2024 and is projected to reach a value of USD 4 billion by 2034, reflecting a compound annual growth rate of 7.4% over the assessment period 2024 to 2034.
Players in the global wheat fiber market have been pursuing various strategic changes in a bid to improve on their market position and production capabilities. Several firms are also directing their capital on higher technology and better facilities due to the increasing international demand for fiber rich products.
For instance, smes are concentrating and intensifying different planes of their core competency networks, and others are seeking to expand their presence the especial markets in new regions. More importantly, joint venture and acquisition are often viewed as measures to speed up the expansion and to enhance the position in the sector.
A significant driver of this industry is changing consumer demands for functional and nutritional components. People with awareness of their healthy habits try to include products, which help digestion and overall health of their body, that is why the use of dietary fibers in processed food products and beverages has increased. This tendency has become even more pronounced over the past decade due to the growing interest in clean-label and natural products and the subsequent broadening of the application of fiber-based ingredients, such as those derived from wheat.
Further, the increased consumer awareness regarding the less number of sugars has been the driving force in the transformed industry. Accordingly, manufacturers are adding the fiber in products that have opted for sugar-reduced or sugar-free products to balance the texture and sweetness while retaining nutritional value.
The ever-changing demands from the customers are also guiding the manufacturers towards more-product development. A growing number of products are being launched with both dietary fibers and prebiotics integrated as well-functioning additives with multiple benefits to health. There are new application opportunities in areas such as bakery, beverages and snack products where consumers are in a search of improved taste and better-for-you propositions.
| Attributes | Description |
|---|---|
| Estimated Global Industry Size (2024E) | USD 2 billion |
| Projected Global Industry Value (2034F) | USD 4 billion |
| Value-based CAGR (2024 to 2034) | 7.4% |
This online marketing communication program is expected to take shape when consumers are more informed of the advantages of fiber in the future years as part of this industry’s robust growth. Those manufacturers who will be able to leverage their capacities quickly and extend their production, innovate and apply new technologies, and address emerging customer needs will probably gain a competitive edge in this expanding market.
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The below table presents a comparative assessment of the variation in CAGR over six months for the base year (2023) and current year (2024) for the global market. This analysis reveals crucial shifts in market performance and indicates revenue realization patterns, thus providing stakeholders with a better vision of the growth trajectory over the year. The first half of the year, or H1, spans from January to June. The second half, H2, includes the months from July to December.
| Particular | Value CAGR |
|---|---|
| H1 2023 | 7.1% (2023 to 2033) |
| H2 2023 | 7.7% (2023 to 2033) |
| H1 2024 | 7.5% (2024 to 2034) |
| H2 2024 | 7.4% (2024 to 2034) |
The global industry's predicted compound annual growth rate (CAGR) over a semi-annual period from 2024 to 2034 is shown in the above table. The business is anticipated to grow at a CAGR of 7.1% in the first half (H1) of 2023 and then slightly faster at 7.7% in the second half (H2) of the same year.
The CAGR is anticipated to decrease somewhat to 7.5% in the first half of 2024 and stay comparatively mild at 7.4% in the second half. The industry saw a decline of 35 basis points in the first half (H1 2024) and an increase of 46 basis points in the second half (H2 2024).
Sustainable Production Practices by key manufacturers
One crucial factor for the wheat fiber market; that is sustainability is rising to the new trend as more consumers are now embracing sustainable solutions than in the past. They are also reducing their usage of fossil fuel based agronomic practices like monoculture, excessive pesticide uses and wrong choices of seeds, by going for crop rotation, precision farming, integrated pest management and even embrace use of Bio fuels.
This focus on sustainability also enables preserving fertility, the populations of useful plants and animals, and, thus, also meets the demand that is being created by the growing number of ecological consumers. Consumers are more informed of how the food they eat is sourced and produced thus many companies have also embraced labels such as organic or non-GMO. Furthermore, improvements feature in processing technologies are helping to separate wheat fiber with reduced amount of wastage, and energy consumption.
Moreover, brands who engage sustainability strategies in their business activities have been challenged to go beyond meeting the requirements of the laws to assume market leadership. These concerns create customer loyalty and enlist the requisite support of retailers that embrace environmental conservation creating a befitting brand image and competitive market force.
Nutritional benefits of Wheat fiber elevating the Industry
Wheat fiber has been identified to have utility in the following health implications, which are in line with the new and improved consumer health consciousness. Given that, demand for functional foods and ingredients with functional benefits, such as wheat fiber for digestive health, blood glucose control, and reduced food intake and body weight is expected to increase.
They revealed that wheat dietary fibers are useful in reducing cholesterols and help in overseeing overall gut health; these factors are attractive to consumers focused on their well-being. Due to these advantages, manufacturers have embraced this technology in the production of wheat fiber adds nutritive value to bakery goods, cereals and snacks and among others.
Furthermore, the expansion of plant-based diets helps amass an essential ingredient referred to as wheat fiber, which possesses qualities that render certain benefits in contributing to one’s health with an extra natural form of energy. It is further anticipated that it will help spur innovation in product innovation resulting in a greater variety of functional food to meet some nutritional requirement.
Innovative food applications bolstering the opportunity and consumption
The functional capabilities of WSF are propelling wheat fiber into applications across an array of food subsectors and altering how people engage with ordinary food items. Classically an ingredient in biscuits, pastas and snacks, manufacturers are trying new applications for wheat fiber in gluten free and low carbohydrate applications.
It can enhance the textural quality, moisture content and nutritional profile hence found in snacks, protein bar and breakfast cereals. With people looking for healthier products that still taste great, wheat fiber is being incorporated into products that fulfil these two criteria satisfactorily. This trend tends to challenge food developers to come up with new formulations for the products they are developing thus leading to the development of many interesting products to offer to consumers.
For example, brands have recently adopted wheat fiber to design new-generation plant-based meats with appealing texture and mouthfeel. The market of functional foods expanding, new perspective and tempting prospects for the use of wheat fiber in new non-traditional types of production can be forecasted.
Advancements in Technology for Efficient Production
Technological innovations are greatly improving the wheat fiber market pushing the prospects of fibers beyond the conventional extraction and application techniques. Thanks to advances in processing methods, including enzymatic hydrolysis and other sophisticated mechanical treatments, wheat fiber is getting higher quality and better yield with proper nutritional value.
These processes help the manufacturers to control the functional characteristics of wheat fibres for a given application in food products, textiles and other personal usage products. Additionally, Automation and quality assurance is maintained by investment in technologies and consequently customer trust and satisfaction is enhanced. The embedding of these advanced approaches means that firms can adapt quicker to customer needs and bring out products with greater speed than ever before.
This also boosts efficiency, becoming significant at the same time as manufacturers prepare to tap into other sectors related to health and wellness. As industry proceeds further, the implementation of those new technologies will remain essential for company survival and satisfying the demands of customers
Expanding Cosmetic and Personal Care Uses
The specific beneficial effects of wheat fiber are becoming significantly valued in the cosmetic and retail skin care market, which shows the growing trend towards natural components. Due to the increased awareness of the contents of the beauty products, the market leans towards the high efficiency products that are environmentally friendly.
Wheat fiber is used to provide mild scrubbing properties, moisturization, and to provide texturizing effects to creams and lotions. This makes it appropriate for use in a variety of product such as facial scrubs, moisturizers and hair care products. Businesses are capitalizing on this niches by emphasizing the organic nature of the utilized ingredients and the properties of wheat fiber, which belongs to the clean beauty concept.
In addition, given that the use of synthetic ingredients is under Scrutiny by the regulatory authorities the market for natural substitutes such as wheat fiber is set to grow. Entering the personal care industry is beneficial in that it not only opens up the market for wheat fiber but also in the beauty industry, which contains higher revenues.
Increased Collaboration and Partnerships
The wheat fiber manufacturing industry is experiencing a considerable aspect of stake holders’ cooperation such as farmers, food processors, and scientific research organizations. These collaborations focus on implementing high-tech solutions that shall improve product transformation and development, and expanding uses of wheat fibre in several sectors. Cohesion allows for overall efforts to be made that cannot be accomplished by individual company such as addressing supply chain management and sustainability.
Consequently, collaborations may work on refining improvements in techniques of producing wheat or study new ways in enhancing fiber production. Further, collaborations with academic institutions by manufacturers may give birth to novel discoveries in formulation and processing technologies. The collaboration mind-set not only delivers results faster - it also fosters more secure interconnections in the sector.
Principal Consultant
Global sales increased at a CAGR of 6.8% from 2019 to 2023. For the assessment period of 2024 to 2034, the projections showcase that value will expand at a CAGR of 7.4%.
In recent years, slow and steady sales of different varieties of fibers can be attributed to the rising fitness and nutrition industry. With consumers' rising consciousness about health and wellness and the expanding nutrition industry, the demand for such components including wheat fiber has skyrocketed. The limited protein sources for vegetarians have also propelled sales.
With the evolving methods and the rise of advanced processing techniques, it has become easier for companies to produce high amounts of good quality fiber in a shorter period, catering to diverse consumer demands. In addition, collaborating with wholesalers and retailers helps the brands to better position their products in the business landscape and make them available on shelves of convenience stores. This ensures the availability for not only retail purposes but also food service and industrial applications.
Tier 1 companies comprise industry leaders with revenue of above USD 10 million capturing a significant share of 50% to 60% in the global business landscape. High production capacity and a wide product portfolio characterize these leaders. These leaders are distinguished by their extensive expertise in manufacturing and reconditioning across multiple packaging formats and a broad geographical reach, underpinned by a robust consumer base.
They provide a wide range of series including reconditioning, recycling, and manufacturing utilizing the latest technology and meeting the regulatory standards providing the highest quality. Prominent companies within tier 1 include Cargill Inc., DuPont De Nemours and Company, Archer Daniel Midland, Ingredion Inc., and few others.
Tier 2 companies include mid-size players with revenue of USD 1 to 10 million having a presence in specific regions and highly influencing the local commerce. These are characterized by a strong presence overseas and strong business knowledge. These players in the arena have good technology and ensure regulatory compliance but may not have advanced technology and wide global reach. Prominent companies in tier 2 include SunOpta Inc; Grain Processing Corporation; Roquette Freres S.A.; Rettenmaier & Sohne GmbH & Co. KG, and others.
Tier 3 includes the majority of small-scale companies operating at the local presence and serving niche economies having revenue below USD 1 million. These companies are notably oriented towards fulfilling local demands and are consequently classified within the tier 3 share segment. They are small-scale players and have limited geographical reach. Tier 3, within this context, is recognized as an unorganized ecosystem, denoting a sector characterized by a lack of extensive structure and formalization when compared to organized competitors.
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The following table shows the estimated growth rates of the significant three geographies sales. USA and Germany are set to exhibit high consumption, recording CAGRs of 6.3% and 7.9%, respectively, through 2034.
| Countries | CAGR 2024 to 2034 |
|---|---|
| United States | 6.3% |
| Germany | 7.9% |
| India | 7.4% |
In the USA, one of the most observed tendencies is the consumer’s increasing interest in prebiotic foods. Due to such people’s knowledge of gut health, American consumers are searching for foods that can enhance gut health. Therefore, food manufacturers are increasingly fortifying a range of daily products for instance snacks, cereals and some drinks with prebiotic fibers.
Such trend is the result of the tendency toward preventive health, which means that consumers are seeking for the ingredients with the potential both to nourish the body and strengthen the fundamental health. A major segment is contributing to the growth of this specialty ingredients sector in the USA and that is the fiber based prebiotic in food items.
Currently, Germany’s food industry is moving towards the growing focus on clean-label products. Today’s German consumers demand natural ingredients as well as those who come with functional properties stated on the pack. Fiber ingredients have been extended in bread and bakery products as well dairy products where it helps to address clean label. The current trend of the German consumer demanding whole and minimally processed foods rich in fiber has seen fiber ingredients favoured by German manufacturers.
In India also they are coming up with additions of fiber ingredients into many traditional foods. There is hence a raised awareness among the Indian consumers about their health as well as an interest in increasing the nutritive value of food consumed locally, all without using the indicated quality as a trade-off.
Fibrous wheat particles are now incorporated to the chapattis, snacks, and even desserts thus differentiating between the traditional concrete Indian diet and modern diabetes-friendly foods. This shows that the country’s trend continues shifting towards healthier foods but still maintaining its diverse and vibrant food culture; and, therefore, represents attractive potential market for fiber specialties.
| Segment | Soluble fiber (Type) |
|---|---|
| Value Share (2024) | 62.3% |
The use of soluble fibers in food is also one of the important trends influencing food industry today that determine the quality of functional food products. Soluble fibres are preferred as they can mix with water and easily accepted in different food products such as beverages, bakery and dairy products. Specifically, these fibers are preferred based on their profound ability to enhance gut health as well as promote digestive health.
In addition, they afford food manufacturers the ability to enrich products without necessarily changing their palatability and texture, thus enabling food producers to deliver products that meet the consuming public’s multidimensional need for convenience and diets that are nutritionally balanced. This was as a result of an increasing demand for healthy foods which are healthy and at the same time have quality and taste that is desirable.
| Segment | Bakery Products (End-User) |
|---|---|
| Value Share (2024) | 32.3% |
Currently, fiber oprtneal added materials in the bakery that enhance both the nutritional value and the characteristics of the baked products. Supplementation of fiber in bakery products like bread, cakes and muffin enables the manufacturers to respond to this growing market of health conscious customers without having to sacrifice on the regular taste and texture of baked foods. These fibers increase the capacity as well as the durability of the baked products, which are the most important characteristics of product quality.
Also, the fiber content contributes towards making the bakery products healthier appealing, this make them better suited for consumption by consumers who are seeking quality functional and nutritious foods. This trend puts together two of the most efficient ways of enhancing product quality to meet consumer health needs.
The global business landscape for fiber used in the industry is becoming an industrial solution for the changing demands of the food industry. Over the past few years, there are certain sources of fiber including wheat fiber used for different food manufacturing have become popular across the end-user industries due to advanced research and innovation of key players like Cargill Inc., Archer Daniel Midlands company.
As more and more the food industry relies on the different key ingredients for new product developments, fiber will play a crucial role in increasing the nutritional value of the products. Key players are coming up with different solutions for the different products to enhance the quality of products. Companies are coming up with products that can easily approved by regulatory bodies.
Leading Manufacturers
By nature, industry has been categorised onto Organic and Conventional.
Two wheat fiber types like Soluble Wheat Fiber and Insoluble Wheat Fiber are included in the report.
Several End user industries like Food & Beverages (Bakery Products, Confectionery, Sauces Soups and Dressings, Jams & Jellies, Meat Products and Others), Dietary Supplements, Personal Care & Cosmetics, Animal Feed, Pharmaceuticals and Others are considered after exhaustive research.
Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa, East Asia, South Asia, and Oceania
The market is expected to grow at a CAGR of 7.4% throughout the forecast period.
By 2034, the sales value is expected to be worth USD 4 billion.
Increased product innovation and demand for new products with nutritional balance are expected to boost sales.
Europe is expected to dominate the global consumption.
Some of the key players in manufacturing include Cargill Inc.; DuPont De Nemours and Company; Archer Daniel Midland; Ingredion Inc.; Suedzucker AG Company; Tate & Lyle PLC; SunOpta Inc; Grain Processing Corporation; Roquette Freres S.A.; Rettenmaier & Sohne GmbH & Co. KG; and Others
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Wheat Fiber Market
