In 2023, the global vegan protein powder market size is likely to reach an estimated worth of US$ 4.63 billion. Looking toward the future, industry analysts at FMI predict that this market's revenue has the potential to exceed US$ 9.07 billion by 2033, registering a CAGR of 7.4%.
Plant-based protein products are in the limelight as many brands launch products suitable for the hospitality and retail sectors. The growing world population of vegans and vegetarians has also made vegan protein powder feasible for commercialization. Even those who eat meat and dairy products have shown a willingness to use plant-based protein kits.
With more vegan diet options and the application of vegan trends as a viable diet option, backed by science such as the Nutrients Journal, vegan protein powder applications are expected to be positive during the forecast period.
The modern consumer places a high value on personal health and well-being. This emphasis has led to a rise in fitness-conscious individuals, athletes, and those adopting active lifestyles. Vegan protein powders are seen as a wholesome and sustainable option, providing the necessary nutrients for muscle recovery, weight management, and overall health. As a result, the market has witnessed a surge in demand from health-conscious consumers.
The vegan protein powder market is rapidly expanding in the sports nutrition and fitness sector. Athletes and fitness enthusiasts are turning to plant-based protein powders to support muscle recovery, enhance performance, and meet their nutritional requirements.
There is a demand for vegan protein powders with minimal and recognizable ingredients, free from artificial additives, sweeteners, and allergens. The introduction of various ready-to-drink protein supplements is also expected to contribute to this growth. Moreover, these supplements are widely favored by followers of vegan diets, which is expected to further propel market growth.
Celebrity endorsement has had a significant impact on the vegan protein powder market. Celebrity endorsements have helped raise awareness about vegan protein powders among a wider audience. Many celebrities have a strong presence on social media platforms, where they share their lifestyle choices and promote products. Their posts or stories featuring vegan protein powders reach a large audience, including their followers, who are certainly impacted by their recommendations.
The vegan protein powder market is not confined to specific regions and is experiencing global growth. Companies are expanding their distribution networks and exploring new markets to capitalize on the rising demand worldwide. There is still a lot of room for innovation in the market. Companies that can develop new and innovative products that meet the needs of consumers are likely to be well-positioned to succeed in this market.
In addition to the potential for diseases such as type 2 diabetes and cardiovascular disease from meat consumption, the rise of a large media campaign by the Vegan Group to raise consumer awareness has created favorable growth opportunities. According to a Future Market Insights report, soy-based protein powders are likely to experience higher demand, and flavorless options are expected to attract more attention in a wider range of applications.
| Attributes | Details |
|---|---|
| Current Year Value (2023) | US$ 4.63 billion |
| Expected Forecast Value (2033) | US$ 9.07 billion |
| Projected CAGR (2023 to 2033) | 7.4% |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
The vegan protein powder market size stood at US$ 4.32 billion, showcasing a CAGR of 7.1%. Historically, vegan protein powders faced criticism for their taste and texture. The industry has made remarkable strides in food technology and product development. These advancements have resulted in the creation of more palatable and higher-quality vegan protein powders. The improvements have successfully addressed the taste and texture concerns. As a result, vegan protein powders are now appealing to a broader consumer base. The advancements have contributed to the growth of the market.
Between 2023 and 2033, the vegan protein powder market is poised to witness substantial growth opportunities, with a projected increase of 1.95X its current size.
Companies have been introducing innovative formulations to cater to dietary preferences, allergen considerations, and nutritional needs. These formulations include a diverse range of plant-based protein options such as pea protein, hemp protein, rice protein, and others. By offering a variety of choices, the market can meet the evolving demands of consumers. This variety of options drives the growth of the market.
The availability of vegan protein powders has been expanding beyond specialized health food stores and online platforms. It is increasingly common to find vegan protein powders in mainstream grocery stores, fitness centers, and even convenience stores. The expansion of distribution channels allows for easier access to vegan protein powders, attracting a broader consumer base.
Advances in food science and technology are expected to lead to the development of new methods for producing vegan protein powders. This is likely to result in products with better taste, texture, and nutritional profiles. This is projected to attract a larger consumer base in the long term.
The vegan protein powder market is primarily driven by the increasing awareness and emphasis on maintaining a healthy diet. Growing recognition of the health benefits offered by vegan protein powder, along with the heightened awareness of its superior digestibility, has resulted in greater adoption and consumption of these products. Moreover, the demand for clean-label foods and the shift from synthetic to organic and natural ingredients are significant factors that is likely to continue to drive the market in the long term.
The market has experienced a surge in the number of consumers, largely due to the rise in allergies such as lactose intolerance. Additionally, the emergence of new protein sources, including rice and almonds, has contributed to the market growth. These alternative protein sources cater to the needs of individuals seeking plant-based options and further diversify the product offerings in the market.
According to Green Planet, food allergies are prevalent among children, which poses a challenge for maintaining a balanced diet, particularly in terms of protein. Allergies to animal products make it difficult for individuals to consume traditional protein sources, creating an opportunity for alternative protein powder manufacturers.
Concerns about lactose intolerance and gluten-related disorders have also fueled the demand for alternative protein sources, such as soy and pea powder. Additionally, there is a growing interest in allergen-free protein powders derived from hemp, chia, peas, spirulina, and ancient grains. These options cater to individuals with specific dietary restrictions and allergies.
The market has expanded beyond health-conscious individuals, attracting athletes and fitness enthusiasts as well. Multi-purpose products that support muscle repair, satiety, weight loss, and energy supply have gained popularity, contributing to the growth of the industry.
Principal Consultant
Despite significant growth in the industry in recent years, the vegan plant protein powder market faces several challenges that hinder its progress. A primary obstacle is the limited consumer awareness and acceptance of plant-based protein powders, especially those that are not soy-based. Additionally, animal protein-based powders continue to enjoy popularity compared to their vegan counterparts.
A lack of awareness about veganism and the high consumption of meat in developing countries worldwide pose obstacles to overall market growth. Furthermore, texture, taste, and digestibility issues persist, creating barriers for consumers considering vegan protein powders. Another concern is the nutritional imbalance found in many existing formulations. This imbalance undermines the appeal of vegan options for consumers seeking a well-rounded nutritional profile.
Another hurdle stems from the complex manufacturing processes involved in producing vegan protein powders. These sophisticated methods often prevent these products from meeting clean labeling requirements, reducing their likelihood of acceptance among certain consumer segments.
North America, centered in the United States, is a key vegan protein powder market. The region is witnessing a rise in veganism, as well as a growing population of vegetarians, leading to increased sales of vegan protein powder. To capitalize on this trend, focused advertising campaigns through television and social media platforms have been implemented. These factors are likely to drive the market through 2033, effectively catering to the demands of individuals with busy lifestyles. Investment in sports nutrition research and demand from athletes and the health and wellness sector is also driving aggregate demand.
Potential uses of vegan protein powder are expected to increase over the long term as consumers steadily move from mass-produced processed foods to health and functional foods.
In Europe, the demand for vegan protein powder continues to soar, holding a significant 30% share of the global market during the forecast period. Increasing consumer awareness of the environmental impact of animal foods and the health benefits of plant-based diets has contributed to the long-term growth of the region.
Overall, sustainability trends associated with vegan foods are important influential factors in accelerating market growth. One particular country that stands out in embracing the vegan movement is Germany, where the demand for vegan protein powder is expected to be notably high. According to the Global Agriculture Information Network, about 63% of the local population strives to minimize meat consumption, and many choose veganism as a lifestyle option over dietary restrictions.
South Asia and Oceania have emerged as promising early adopters of the vegan protein powder market, presenting lucrative opportunities for investors. The rising interest in natural sources, particularly soybeans, and the trend toward globalization in urban areas are driving the consumption of vegan protein powder. The increase in fitness centers and health clubs in the region is also driving adoption.
To capitalize on the growing sports and fitness community in the region, manufacturers are increasingly aligning their products with sports-related associations. In addition to its association with sports and fitness, the appeal of vegan protein powder is enhanced by its various features, including low-sugar or sugar-free options, low-fat content, low-calorie composition, and low-carbohydrate formulations. Furthermore, the wide range of flavors and the convenience offered by the thriving e-commerce industry have contributed to the growing popularity of vegan protein powder in these regions.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
| Country | 2022 Value Share in Global Market |
|---|---|
| United States | 17.2% |
| Germany | 6.2% |
| Japan | 4.8% |
The shift toward plant-based diets and the desire for clean-label products have fueled the United States vegan protein powder market expansion. Vegan food products have become immensely popular in the United States. There is a growing awareness and concern for animal welfare and the environmental impact of animal agriculture, leading people to choose plant-based alternatives. A recent survey indicates that about 5% of individuals here identify as vegetarians, while around 3% identify as vegans.
The health benefits of a vegan diet, the increased availability of vegan options, and the influence of celebrities and social media also contribute to this trend. Venus Williams introduced a new vegan protein powder in September 2021, emphasizing peas over whey as the protein source.
Individuals in this country are embracing veganism with a focus on ethics, sustainability, and personal well-being, incorporating vegan food products into their lifestyles. As per the United States Census Bureau, millennials are on the brink of overtaking baby boomers in the nation. The demographic shift toward millennials as the dominant consumer group is a driving force behind the increasing popularity and market growth of vegan protein powder.
The United States government has supported plant-based products through various initiatives. For example, in 2023, the government launched the Support Innovation program, which includes Standards of Identity and Plant-based Labeling. Also, it issued draft guidance regarding the labeling of plant-based milk alternatives.
Vegan food products have experienced a remarkable surge in popularity within Germany. Germany boasts the maximum rate of vegetarianism among its European counterparts. As per a report by the United States Department of Agriculture, the number of vegans in the country surpassed 1.5 million in 2022. People in this country are environmentally conscious and care about animal welfare. They seek sustainable and ethical alternatives. Health-conscious individuals appreciate the health benefits of vegan options. The Germany food industry has responded with innovative plant-based alternatives.
The Germany vegan protein powder market has been experiencing significant growth over the past few years. Germany's culinary tradition has embraced veganism, offering diverse plant-based dishes. Consumers in Germany are highly conscious of the ingredients used in their food products. As part of its National Nutrition Strategy, Germany's government is in the final stages of implementing measures that promote a shift toward plant-based food within its food system. This strategy aims to enhance the overall health of the population while also reducing the environmental impact of food production on climate change.
The Japan vegan protein powder market is witnessing robust growth. The country has a strong tradition of valuing health and well-being. This has fueled the increasing interest in veganism. With an aging population and a focus on preventive healthcare, many Japanese consumers are adopting plant-based diets. They see it as a means to improve their overall health. As of 2022, Japan has a vegan population of 2.5 million.
Traditional Japanese cuisine has a long-standing history of plant-based eating. Tofu and soy-based products have provided a foundation for plant-based eating. The cultural influence of mindful eating, which emphasizes nature and a balanced, plant-focused diet, resonates deeply with many individuals in Japan. This cultural familiarity with plant-based ingredients has facilitated the acceptance and adoption of vegan protein powders in Japan.
The Ministry of Agriculture, Forestry and Fishery (MAFF) introduced a draft JAS (Japan Agricultural Standard) in May 2022, focusing on Processed foods suitable for vegetarians or vegans. Vegan protein powder market players in Japan have started partnering with sports nutrition brands to target fitness enthusiasts and athletes.
| Country | Value CAGR (2023 to 2033) |
|---|---|
| China | 10.2% |
| India | 4.7% |
In recent years, vegan food products have witnessed a remarkable surge in popularity across China. China's burgeoning middle class has fostered a heightened focus on health and well-being. Environmental challenges loom large in China, prompting many individuals to seek eco-friendly alternatives.
Social media and online platforms have facilitated the dissemination of information on animal welfare. The adoption of vegan diets and plant-based food products allows consumers to mitigate their environmental impact. The online retail sector in China is witnessing significant growth, with a surge in e-commerce platforms providing a wide variety of vegan protein powder products. Therefore, the China vegan protein powder market is likely to witness rapid expansion during the forecast period.
In May 2023, Changing Bio introduced the first-ever range of microbial protein dairy alternatives in China. The newly launched ChangingPRO line includes protein-rich and probiotic-infused whipped cream and a low-fat parmesan powder. These innovative products combine the novel protein Kluvy with carefully selected plant-based ingredients.
The India vegan protein powder market is witnessing robust growth driven by increasing health consciousness, the rise of veganism, and a growing fitness culture. India is the world's most populous country and boasts a large and rapidly growing middle-class population. In recent years, vegan food products have witnessed an extraordinary surge in popularity across India, signifying a remarkable cultural shift toward plant-based diets. In 2022, around 24% of India's population adhered to a vegan lifestyle. It is worth noting that India holds the distinction of having the maximum number of vegans worldwide.
The pursuit of a healthier lifestyle is a paramount concern for many Indians, contributing to the rising popularity of vegan food products. The fitness and sports culture in India is booming, with more individuals engaging in physical activities and pursuing athletic goals. This trend has led to a surge in demand for vegan protein powders as they are seen as a clean and sustainable source.
In a groundbreaking move, the Indian government unveiled a poster promoting the advantages of embracing a plant-based diet. This initiative, presented as part of the Ministry of Health and Family Welfare's #EatRightIndia campaign, urges Indians to opt for plant-based food choices as a means to combat climate change and promote sustainable living.
In May 2022, Vegan Way, a brand of Supercluster Pi (House of Brands), launched a groundbreaking vegan protein powder. The powder is made from a combination of pea and brown rice protein, carefully blended with various superfoods. This unique formulation sets it apart from other products in the vegan protein powder market.
In terms of source, vegan protein powders are in large part crafted from soy, wheat, and pea amongst others. Soy protein powder has dominated the vegan protein powder market in 2022 due to its high protein content, availability, versatility, and nutritional profile. Soy protein powder is known for its high protein content. It is a complete protein, meaning it contains all the essential amino acids the human body requires.
In addition to protein, soy protein powder is a good source of other nutrients, including fiber, vitamins, and minerals. Soy's neutral taste and compatibility with various recipes have also contributed to its success. Its accessibility and cost-effectiveness have also made it a popular choice.
However, wheat and pea alternatives are expected to experience higher growth rates, impacting the demand for soy vegan protein powders. This can be attributed to their superior nutritional profiles and cost advantages, particularly within the food processing industry.
Vegan protein powder is available in a wide range of flavors, including unflavored, chocolate, vanilla, strawberry, blueberry, and more. Among these options, unflavored vegan protein powders remain incredibly popular. They have a broader scope of application in multiple end products and are expected to account for more than 60% of the overall market share during the forecast period.
The unflavored segment dominates the vegan protein powder market due to its versatility, clean label appeal, compatibility with other ingredients, enhanced control over taste, and broad consumer appeal. Unflavored options serve as a blank canvas. This allows consumers to customize their protein shakes and recipes according to their preferences. They are perceived as more natural and less processed, appealing to health-conscious individuals.
Unflavored powders also attract a broader consumer base beyond vegans, including vegetarians, lactose-intolerant individuals, and those seeking alternative protein sources. While flavored options are gaining popularity, the unflavored segment continues to hold a significant market share.
Vegan protein powders have found diverse applications in a wide range of meals and beverages. These applications include food processing, the development of animal feed systems, dietary products, and household retail, among others.
Initially, food processing held a significant share of the market until 2022. However, since then, individual and household sales have rapidly surpassed this segment. This trend is expected to continue growing until 2033, driven by increasing health and wellness awareness, as well as the growing demand for meat substitutes.
The household segment potentially dominates the vegan protein powder market for several reasons. Many individuals prefer to have protein powder readily available at home for convenience. Buying protein powders in larger quantities for household use often offers cost savings compared to purchasing single-serving packets or buying individual servings at cafes or gyms. Vegan protein powders are not only used in shakes and smoothies but can also be incorporated into cooking and baking recipes to enhance protein content and add flavor.
Vegan protein powder producers are utilizing a couple of channels of distribution which include hypermarkets or supermarkets, direct income, forte shops, pharmacy & drug shops, online shops, and different retail businesses.
Among these channels, direct sales are projected to contribute more than 60% of the overall distribution share. This can be attributed to the companies' endeavors to develop user-friendly websites. They aim to cater to their marketing objectives and expand geographically. By establishing robust online platforms, these producers can effectively reach a larger customer base and enhance their market presence.
Direct sales companies excel in product education and offer personalized recommendations to consumers. In the case of vegan protein powder, where understanding plant-based nutrition and finding suitable options are important, direct sales representatives can provide valuable guidance and educate potential customers about the benefits of their products. Direct sales involve direct interactions between representatives and consumers. These face-to-face or one-on-one interactions build trust and credibility. These are particularly vital in a market where consumers are conscious about the ingredients and sources of their food.
Vegan protein powder market players are proactively adopting product development strategies and expanding their production capacity to enhance their offerings. Moreover, they are forging industry partnerships to bolster their distribution networks and meet the growing demand for their products.
FYTA, a performance protein powder, was introduced by James Wilks, known for his involvement in 'The Game Changers' documentary, in June 2023. This innovative product is crafted using a unique combination of whole foods, such as upcycled barley and lupine beans, carefully chosen for their beneficial properties.
Premier Protein introduced its latest addition, the Plant Protein Powder, in March 2023. This new product combines the well-liked taste, affordability, and clear nutritional benefits that Premier Protein is known for with the emerging vegan protein market. The Premier Protein Plant Protein Powder provides a smooth and delightful experience, featuring the familiar flavors of their popular protein powder range while accommodating plant-based preferences.
In July 2022, Myprotein, the prominent online sports nutrition brand, collaborated with startup Perfect Day to unveil Whey Forward, an exceptional performance protein powder. This groundbreaking product is crafted using animal-free dairy, ensuring a no-compromise approach to its quality and effectiveness.
Dymatize launched a new line of high-performing plant-based protein powders in July 2022. These powders, called Dymatize Complete Plant Protein™, are powered by five plant-based protein sources. They are designed to be vegan and plant-based, offering a complete amino acid profile.
In June 2021, Huel introduced a groundbreaking nutritionally complete vegan protein powder, claiming a world-first achievement. The innovative formula incorporates a blend of three plant-based protein sources, namely hemp, faba, and pea. The hemp and pea proteins were described as having a neutral taste, while the faba protein contributed to a smooth and creamy profile.
Merit Functional Foods Co., Ltd. announced plans to open a new 94,000 square foot facility for vegan protein products by the end of 2022. As a leading innovator in the plant-based protein industry, Merit Functional Foods utilizes rapeseed and peas as primary sources for their range of plant-based products. The project has been completed with the support of the Federal Government of Canada.
Cargill Inc. has made a substantial investment of US$ 75 million in Puris Foods to support the production of vegan pea protein products, resulting in a significant expansion of its Minnesota facility. Since their collaboration began in January 2018, the two companies have been actively working together, with Cargill initially investing US$ 25 million in meat substitutes.
The CAGR for the market is 7.4% until 2033.
From 2018 to 2022, the market expanded at an 7.1% CAGR.
The market in 2023 totals US$ 4.63 billion.
Roquette Freres, Hill Pharma Inc., Farbest Brands are some key players.
The market will reach US$ 9.07 billion by 2033.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Source, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Source, 2023 to 2033 5.3.1. Soy 5.3.2. Wheat 5.3.3. Pea 5.3.4. Others 5.4. Y-o-Y Growth Trend Analysis By Source, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Source, 2023 to 2033 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Flavors 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Flavors, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Flavors, 2023 to 2033 6.3.1. Unflavored 6.3.2. Chocolate 6.3.3. Vanilla 6.3.4. Strawberry 6.3.5. Blueberry 6.3.6. Others 6.4. Y-o-Y Growth Trend Analysis By Flavors, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Flavors, 2023 to 2033 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2018 to 2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2023 to 2033 7.3.1. Food Processing 7.3.2. Nutritional Products 7.3.3. Animal Feed 7.3.4. Household 7.3.5. Others 7.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022 7.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Distribution Channel, 2018 to 2022 8.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Distribution Channel, 2023 to 2033 8.3.1. Direct Sales 8.3.2. Hypermarkets/Supermarkets 8.3.3. Specialty Stores 8.3.4. Pharmacy & Drug Stores 8.3.5. Online Stores 8.3.6. Others 8.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2018 to 2022 8.5. Absolute $ Opportunity Analysis By Distribution Channel, 2023 to 2033 9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 9.1. Introduction 9.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022 9.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033 9.3.1. North America 9.3.2. Latin America 9.3.3. Western Europe 9.3.4. Eastern Europe 9.3.5. South Asia and Pacific 9.3.6. East Asia 9.3.7. Middle East and Africa 9.4. Market Attractiveness Analysis By Region 10. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Country 10.2.1.1. USA 10.2.1.2. Canada 10.2.2. By Source 10.2.3. By Flavors 10.2.4. By Application 10.2.5. By Distribution Channel 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Source 10.3.3. By Flavors 10.3.4. By Application 10.3.5. By Distribution Channel 10.4. Key Takeaways 11. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Country 11.2.1.1. Brazil 11.2.1.2. Mexico 11.2.1.3. Rest of Latin America 11.2.2. By Source 11.2.3. By Flavors 11.2.4. By Application 11.2.5. By Distribution Channel 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Source 11.3.3. By Flavors 11.3.4. By Application 11.3.5. By Distribution Channel 11.4. Key Takeaways 12. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Country 12.2.1.1. Germany 12.2.1.2. UK 12.2.1.3. France 12.2.1.4. Spain 12.2.1.5. Italy 12.2.1.6. Rest of Western Europe 12.2.2. By Source 12.2.3. By Flavors 12.2.4. By Application 12.2.5. By Distribution Channel 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Source 12.3.3. By Flavors 12.3.4. By Application 12.3.5. By Distribution Channel 12.4. Key Takeaways 13. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Country 13.2.1.1. Poland 13.2.1.2. Russia 13.2.1.3. Czech Republic 13.2.1.4. Romania 13.2.1.5. Rest of Eastern Europe 13.2.2. By Source 13.2.3. By Flavors 13.2.4. By Application 13.2.5. By Distribution Channel 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Source 13.3.3. By Flavors 13.3.4. By Application 13.3.5. By Distribution Channel 13.4. Key Takeaways 14. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Country 14.2.1.1. India 14.2.1.2. Bangladesh 14.2.1.3. Australia 14.2.1.4. New Zealand 14.2.1.5. Rest of South Asia and Pacific 14.2.2. By Source 14.2.3. By Flavors 14.2.4. By Application 14.2.5. By Distribution Channel 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Source 14.3.3. By Flavors 14.3.4. By Application 14.3.5. By Distribution Channel 14.4. Key Takeaways 15. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 15.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 15.2.1. By Country 15.2.1.1. China 15.2.1.2. Japan 15.2.1.3. South Korea 15.2.2. By Source 15.2.3. By Flavors 15.2.4. By Application 15.2.5. By Distribution Channel 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Source 15.3.3. By Flavors 15.3.4. By Application 15.3.5. By Distribution Channel 15.4. Key Takeaways 16. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 16.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 16.2.1. By Country 16.2.1.1. GCC Countries 16.2.1.2. South Africa 16.2.1.3. Israel 16.2.1.4. Rest of MEA 16.2.2. By Source 16.2.3. By Flavors 16.2.4. By Application 16.2.5. By Distribution Channel 16.3. Market Attractiveness Analysis 16.3.1. By Country 16.3.2. By Source 16.3.3. By Flavors 16.3.4. By Application 16.3.5. By Distribution Channel 16.4. Key Takeaways 17. Key Countries Market Analysis 17.1. USA 17.1.1. Pricing Analysis 17.1.2. Market Share Analysis, 2022 17.1.2.1. By Source 17.1.2.2. By Flavors 17.1.2.3. By Application 17.1.2.4. By Distribution Channel 17.2. Canada 17.2.1. Pricing Analysis 17.2.2. Market Share Analysis, 2022 17.2.2.1. By Source 17.2.2.2. By Flavors 17.2.2.3. By Application 17.2.2.4. By Distribution Channel 17.3. Brazil 17.3.1. Pricing Analysis 17.3.2. Market Share Analysis, 2022 17.3.2.1. By Source 17.3.2.2. By Flavors 17.3.2.3. By Application 17.3.2.4. By Distribution Channel 17.4. Mexico 17.4.1. Pricing Analysis 17.4.2. Market Share Analysis, 2022 17.4.2.1. By Source 17.4.2.2. By Flavors 17.4.2.3. By Application 17.4.2.4. By Distribution Channel 17.5. Germany 17.5.1. Pricing Analysis 17.5.2. Market Share Analysis, 2022 17.5.2.1. By Source 17.5.2.2. By Flavors 17.5.2.3. By Application 17.5.2.4. By Distribution Channel 17.6. UK 17.6.1. Pricing Analysis 17.6.2. Market Share Analysis, 2022 17.6.2.1. By Source 17.6.2.2. By Flavors 17.6.2.3. By Application 17.6.2.4. By Distribution Channel 17.7. France 17.7.1. Pricing Analysis 17.7.2. Market Share Analysis, 2022 17.7.2.1. By Source 17.7.2.2. By Flavors 17.7.2.3. By Application 17.7.2.4. By Distribution Channel 17.8. Spain 17.8.1. Pricing Analysis 17.8.2. Market Share Analysis, 2022 17.8.2.1. By Source 17.8.2.2. By Flavors 17.8.2.3. By Application 17.8.2.4. By Distribution Channel 17.9. Italy 17.9.1. Pricing Analysis 17.9.2. Market Share Analysis, 2022 17.9.2.1. By Source 17.9.2.2. By Flavors 17.9.2.3. By Application 17.9.2.4. By Distribution Channel 17.10. Poland 17.10.1. Pricing Analysis 17.10.2. Market Share Analysis, 2022 17.10.2.1. By Source 17.10.2.2. By Flavors 17.10.2.3. By Application 17.10.2.4. By Distribution Channel 17.11. Russia 17.11.1. Pricing Analysis 17.11.2. Market Share Analysis, 2022 17.11.2.1. By Source 17.11.2.2. By Flavors 17.11.2.3. By Application 17.11.2.4. By Distribution Channel 17.12. Czech Republic 17.12.1. Pricing Analysis 17.12.2. Market Share Analysis, 2022 17.12.2.1. By Source 17.12.2.2. By Flavors 17.12.2.3. By Application 17.12.2.4. By Distribution Channel 17.13. Romania 17.13.1. Pricing Analysis 17.13.2. Market Share Analysis, 2022 17.13.2.1. By Source 17.13.2.2. By Flavors 17.13.2.3. By Application 17.13.2.4. By Distribution Channel 17.14. India 17.14.1. Pricing Analysis 17.14.2. Market Share Analysis, 2022 17.14.2.1. By Source 17.14.2.2. By Flavors 17.14.2.3. By Application 17.14.2.4. By Distribution Channel 17.15. Bangladesh 17.15.1. Pricing Analysis 17.15.2. Market Share Analysis, 2022 17.15.2.1. By Source 17.15.2.2. By Flavors 17.15.2.3. By Application 17.15.2.4. By Distribution Channel 17.16. Australia 17.16.1. Pricing Analysis 17.16.2. Market Share Analysis, 2022 17.16.2.1. By Source 17.16.2.2. By Flavors 17.16.2.3. By Application 17.16.2.4. By Distribution Channel 17.17. New Zealand 17.17.1. Pricing Analysis 17.17.2. Market Share Analysis, 2022 17.17.2.1. By Source 17.17.2.2. By Flavors 17.17.2.3. By Application 17.17.2.4. By Distribution Channel 17.18. China 17.18.1. Pricing Analysis 17.18.2. Market Share Analysis, 2022 17.18.2.1. By Source 17.18.2.2. By Flavors 17.18.2.3. By Application 17.18.2.4. By Distribution Channel 17.19. Japan 17.19.1. Pricing Analysis 17.19.2. Market Share Analysis, 2022 17.19.2.1. By Source 17.19.2.2. By Flavors 17.19.2.3. By Application 17.19.2.4. By Distribution Channel 17.20. South Korea 17.20.1. Pricing Analysis 17.20.2. Market Share Analysis, 2022 17.20.2.1. By Source 17.20.2.2. By Flavors 17.20.2.3. By Application 17.20.2.4. By Distribution Channel 17.21. GCC Countries 17.21.1. Pricing Analysis 17.21.2. Market Share Analysis, 2022 17.21.2.1. By Source 17.21.2.2. By Flavors 17.21.2.3. By Application 17.21.2.4. By Distribution Channel 17.22. South Africa 17.22.1. Pricing Analysis 17.22.2. Market Share Analysis, 2022 17.22.2.1. By Source 17.22.2.2. By Flavors 17.22.2.3. By Application 17.22.2.4. By Distribution Channel 17.23. Israel 17.23.1. Pricing Analysis 17.23.2. Market Share Analysis, 2022 17.23.2.1. By Source 17.23.2.2. By Flavors 17.23.2.3. By Application 17.23.2.4. By Distribution Channel 18. Market Structure Analysis 18.1. Competition Dashboard 18.2. Competition Benchmarking 18.3. Market Share Analysis of Top Players 18.3.1. By Regional 18.3.2. By Source 18.3.3. By Flavors 18.3.4. By Application 18.3.5. By Distribution Channel 19. Competition Analysis 19.1. Competition Deep Dive 19.1.1. Archer Daniels Midland Company 19.1.1.1. Overview 19.1.1.2. Product Portfolio 19.1.1.3. Profitability by Market Segments 19.1.1.4. Sales Footprint 19.1.1.5. Strategy Overview 19.1.1.5.1. Marketing Strategy 19.1.1.5.2. Product Strategy 19.1.1.5.3. Channel Strategy 19.1.2. AGT Food 19.1.2.1. Overview 19.1.2.2. Product Portfolio 19.1.2.3. Profitability by Market Segments 19.1.2.4. Sales Footprint 19.1.2.5. Strategy Overview 19.1.2.5.1. Marketing Strategy 19.1.2.5.2. Product Strategy 19.1.2.5.3. Channel Strategy 19.1.3. Ingredients 19.1.3.1. Overview 19.1.3.2. Product Portfolio 19.1.3.3. Profitability by Market Segments 19.1.3.4. Sales Footprint 19.1.3.5. Strategy Overview 19.1.3.5.1. Marketing Strategy 19.1.3.5.2. Product Strategy 19.1.3.5.3. Channel Strategy 19.1.4. Cargill Inc. 19.1.4.1. Overview 19.1.4.2. Product Portfolio 19.1.4.3. Profitability by Market Segments 19.1.4.4. Sales Footprint 19.1.4.5. Strategy Overview 19.1.4.5.1. Marketing Strategy 19.1.4.5.2. Product Strategy 19.1.4.5.3. Channel Strategy 19.1.5. A&B Ingredients 19.1.5.1. Overview 19.1.5.2. Product Portfolio 19.1.5.3. Profitability by Market Segments 19.1.5.4. Sales Footprint 19.1.5.5. Strategy Overview 19.1.5.5.1. Marketing Strategy 19.1.5.5.2. Product Strategy 19.1.5.5.3. Channel Strategy 19.1.6. Ingredion Incorporated 19.1.6.1. Overview 19.1.6.2. Product Portfolio 19.1.6.3. Profitability by Market Segments 19.1.6.4. Sales Footprint 19.1.6.5. Strategy Overview 19.1.6.5.1. Marketing Strategy 19.1.6.5.2. Product Strategy 19.1.6.5.3. Channel Strategy 19.1.7. The Scoular Company 19.1.7.1. Overview 19.1.7.2. Product Portfolio 19.1.7.3. Profitability by Market Segments 19.1.7.4. Sales Footprint 19.1.7.5. Strategy Overview 19.1.7.5.1. Marketing Strategy 19.1.7.5.2. Product Strategy 19.1.7.5.3. Channel Strategy 19.1.8. The Green Lab LLC 19.1.8.1. Overview 19.1.8.2. Product Portfolio 19.1.8.3. Profitability by Market Segments 19.1.8.4. Sales Footprint 19.1.8.5. Strategy Overview 19.1.8.5.1. Marketing Strategy 19.1.8.5.2. Product Strategy 19.1.8.5.3. Channel Strategy 19.1.9. The Kerry Group 19.1.9.1. Overview 19.1.9.2. Product Portfolio 19.1.9.3. Profitability by Market Segments 19.1.9.4. Sales Footprint 19.1.9.5. Strategy Overview 19.1.9.5.1. Marketing Strategy 19.1.9.5.2. Product Strategy 19.1.9.5.3. Channel Strategy 19.1.10. Vestkorn Milling AS 19.1.10.1. Overview 19.1.10.2. Product Portfolio 19.1.10.3. Profitability by Market Segments 19.1.10.4. Sales Footprint 19.1.10.5. Strategy Overview 19.1.10.5.1. Marketing Strategy 19.1.10.5.2. Product Strategy 19.1.10.5.3. Channel Strategy 20. Assumptions & Acronyms Used 21. Research Methodology
Explore Food and Beverage Insights
View Reports
Vegan Protein Powder Market
