Global vegan pizza crust market is expected to be valued at USD 989.1 million in 2023 and to reach a valuation of USD 1866.5 million by 2033. The demand for vegan pizza crust is estimated to grow at a steady 7.3% CAGR, with the United Kingdom, the USA, China, and India emerging as key producers.
Gluten-free crusts are becoming increasingly popular as more and more people are diagnosed with celiac disease or gluten intolerance. Additionally, even those who don't have gluten sensitivity, they are choosing gluten-free crusts as they are considered as healthier options. Gluten-free crusts are made from gluten-free flours, such as rice flour, corn flour, and almond flour. These gluten-free crusts are becoming more accessible and widely available in supermarkets and restaurants, thus catering to the growing demand.
Another key trend in the market is the growing popularity of cauliflower crusts. Cauliflower crusts are becoming increasingly popular as they are lower in calories and carbohydrates than traditional crusts. Additionally, cauliflower crusts are also gluten-free, providing a good alternative for people with gluten sensitivities. Cauliflower crusts are made from grated cauliflower and a combination of gluten-free flours, such as rice flour and almond flour, and are a healthier and lower-carbohydrate alternative to traditional crusts. They are also considered as a good source of Vitamin C, Vitamin K, and Fiber.
| Attributes | Details |
|---|---|
| Vegan Pizza Crust Market CAGR (2023 to 2033 ) | 7.3% |
| Vegan Pizza Crust Market Size (2023) | USD 989.1 million |
| Vegan Pizza Crust Market Size (2033) | USD 1866.5 million |
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The global demand for vegan pizza crust grew at a CAGR of 7.3% between 2016 and 2022, and it's expected to expand at a CAGR of 7.3% between 2023 and 2033. The growth potential of the market could be looked at from short term, midterm, and long term perspectives.
| Short Term Outlook (2023 to 2025) | The market is expected to experience strong growth as more and more consumers are looking for convenient, delicious and healthier options, leading to an increase in demand for vegan pizza crusts. Companies are innovating and creating new and exciting vegan crust options to cater to the evolving needs and preferences of consumers. |
|---|---|
| Mid Term Outlook (2025 to 2028) | As consumers have more disposable income, they are willing to spend more on higher-quality and more expensive pizza crusts. This is expected to drive the growth of the market in the mid-term as more consumers are interested in premium crust options. The increase in population is also driving the growth of the market. As the global population continues to grow, the demand for vegan crust is also increasing. |
| Long Term Outlook (2028 to 2032) | As more people become health-conscious, they are looking for healthier options such as gluten-free, whole wheat, and low-calorie crusts. This is likely to drive the growth of the market in long term as more consumers are interested in healthier crust options. |
One of the main drivers of the market is the increasing demand for pizza. Pizza is a popular and convenient food option, and as the demand for pizza grows, so does the demand for vegan pizza crust. As more vegan crusts are needed to meet this demand, the market is expected to continue to grow.
Companies are constantly experimenting with new ingredients and techniques to create unique crust options. For example, gluten-free, whole wheat, cauliflower crusts are becoming more popular among consumers. This is driving the growth of the market as more consumers are interested in trying new and unique crust options.
As more people become health-conscious, they are looking for healthier options such as gluten-free, whole wheat, and low-calorie crusts. This is driving the growth of the market as more consumers are interested in healthier crust options. The increase in online food delivery is also driving the growth of the market. The growth of online food delivery services has made it easier for consumers to order pizza from the comfort of their homes. This is driving the growth of the market as more vegan crusts are needed to meet the demand for delivery orders.
The increase in the number of pizza chains is another driver of the market. The number of pizza chains is increasing globally, which is driving the growth of the market as more pizza crusts are needed to meet the demand for pizza from these chains. The increase in snacking trend is also driving the growth of the market. As more people are looking for convenient and easy snacking options, vegan crusts are becoming a popular choice.
With the growing demand for vegan pizza crusts, companies are innovating and creating new and exciting vegan crust options that are satisfying and tasty, making them appealing to a wider range of consumers.
As the US is a melting pot of cultures and dietary restrictions, vegan pizza crusts are becoming more appealing to people who follow a particular dietary lifestyle such as Halal, Kosher, Jain, etc.
Top Companies in the United States Vegan Pizza Crust Industry
| Attribute | Details |
|---|---|
| CAGR (2023 to 2033) | 8.3% |
| United Kingdom Vegan Pizza Crust Market Share | 8.9% |
| United Kingdom Vegan Pizza Crust Market Valuation (2022) | USD 82 million |
| United Kingdom Vegan Pizza Crust Market Valuation (2033) | USD 197.4 million |
More and more people are becoming aware of the environmental impact of animal agriculture and are looking for ways to reduce their carbon footprint. Vegan pizza crusts are often considered to be more environmentally friendly than traditional pizza crusts made from animal products.
There are more vegan products available in the market and also, the companies are stepping up their game to make it easy for vegans to find such products. Supermarkets and restaurants are also catering to the growing demand for vegan food.
Top Companies in the United Kingdom Vegan Pizza Crust Industry
| Attribute | Details |
|---|---|
| CAGR (2023 to 2033) | 6.1% |
| China Vegan Pizza Crust Market Share | 9.9% |
| China Vegan Pizza Crust Market Valuation (2022) | USD 91.18 million |
| China Vegan Pizza Crust Market Valuation (2033) | USD 174.4 million |
The Chinese market is expected to experience significant growth in the next decade.
In 2022, the market share for vegan pizza crusts in China is estimated to be 9.9%. This suggests that while the market for vegan pizza crusts is small, it is still significant enough to have a notable market share.
The market valuation for vegan pizza crusts in China in 2022 is projected to be USD 91.18 million. This number is expected to more than double by 2033, with a projected market valuation of USD 174.4 million. This indicates that the market for vegan pizza crusts in China is set to experience significant growth in the next decade.
The growth in veganism and health consciousness among Chinese consumers is likely driving the growth of this market. As more people become aware of the health and environmental benefits of a vegan diet, demand for vegan pizza crusts is likely to increase. Additionally, with more and more people looking for plant-based options, the market for vegan pizza crusts is likely to grow in the coming years.
However, as it is a niche market and a new trend, the market may face challenges from traditional pizza crusts and other crust alternatives (such as cauliflower crust) and also, lack of awareness and availability of vegan pizza crusts in some regions.
| Attribute | Details |
|---|---|
| CAGR (2023 to 2033) | 7.2% |
| India Vegan Pizza Crust Market Share | 3.8% |
| India Vegan Pizza Crust Market Valuation (2022) | USD 35 million |
| India Vegan Pizza Crust Market Valuation (2033) | USD 75.2 million |
Hinduism, which is the dominant religion in India, places a strong emphasis on non-violence and respect for all living creatures. This has led to a large population of vegetarians in India, and a cultural preference for plant-based food.
The vegan movement is gaining momentum in India, with more people becoming aware of the ethical, environmental, and health benefits of a plant-based diet. This has led to an increase in demand for vegan food options, including vegan crusts..
Top Companies in the Indian Vegan Pizza Crust Industry
Principal Consultant
| Segment | Size |
|---|---|
| Top Sub-segment | 12 inches |
| Market Share | 41.2% |
| Segment | Type |
|---|---|
| Top Sub-segment | Hand-tossed |
| Market Share | 44.5% |
The market for hand-tossed crust in the pizza industry is likely to be significant as it is one of the most popular crust styles among consumers. Additionally, the trend of artisanal and gourmet pizza, which often feature hand-tossed crusts, is also expected to drive demand in this market segment.
In addition to traditional pizza restaurants, hand-tossed crusts are also becoming increasingly popular in fast-casual and quick-service restaurants. This trend is driven by consumers' desire for more artisanal and gourmet pizza options in these types of restaurants.
One of the drivers of the market for hand-tossed crust is the increasing popularity of pizza as a convenient and affordable meal option. Pizza is also considered a comfort food, which makes it popular among consumers of all ages. As a result, the demand for hand-tossed crusts is likely to remain strong in the coming years.
There are several strategies that companies in the market are using to gain a competitive edge and increase their market share. Some of these strategies include:
Product Innovation: Companies are introducing new and unique vegan crust options to appeal to a wider range of consumers.
Branding and Marketing: Companies are focusing on building strong brands and marketing campaigns to raise awareness about their vegan crust options and differentiate themselves from competitors.
Distribution and Availability: Companies are expanding the distribution and availability of their vegan crust options to make them more accessible to consumers.
Partnerships and Collaborations: Companies are forming partnerships and collaborations with other businesses in the vegan food industry to increase their reach and expand their product offerings.
Overall, these strategies are helping companies in the market to increase their market share and attract more customers by introducing new and unique products, building strong brands, expanding distribution and availability, and forming partnerships and collaborations.
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The market is valued at US$ 989.1 million in 2023.
Pizza Hut and Alpha Foods are key market players.
The hand-tossed segment is likely to remain preferred through 2033.
The adoption of alternative meals declined in the global market.
The United States is estimated to lead the dextrose monohydrate market.
1. Executive Summary | Vegan Pizza Crust Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source 5.1. Wheat Flour 5.2. Spirulina 5.3. Cauliflower 5.4. Whole Grains 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Sales Channel 6.1. Supermarkets and Hypermarkets 6.2. Convenience Stores 6.3. Specialty Stores 6.4. Online Stores 6.5. Others 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Users 7.1. HoReCa 7.2. Individual Buyers 7.3. Institutional Buyers 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. Asia Pacific 8.5. MEA 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Key Countries Market Analysis 15. Market Structure Analysis 16. Competition Analysis 16.1. Angelic Bakehouse 16.2. WrawP 16.3. GTFO It's Vegan 16.4. Betty Crocker 16.5. Bob’s Red Mill 16.6. Brooklyn Bred 16.7. Chef Boyardee 16.8. Deiorios 16.9. DeLallo 16.10. Flatout Flatbread 17. Assumptions & Acronyms Used 18. Research Methodology
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