Global ultra-high temperature (UHT) processing marketsales revenues totalled USD 4.4 billion in 2022. Over the forecast period from 2023 to 2033, global ultra-high temperature processing demand is likely to rise at 11.8% CAGR.
The worldwide ultra-high temperature processing market size is forecast to expand from USD 4.9 billion in 2023 to USD 15.0 billion by 2033. It is likely to generate an absolute opportunity of USD 10.1 billion over the forecast period.
Demand remains especially high for indirect ultra-high temperature processing globally. This is due to several benefits of this UHT mode including cost-effectiveness and energy efficiency. As per Future Market Insights (FMI), the indirect segment is anticipated to progress at 11.7% CAGR through 2033.
Key Market-Shaping Factors:
A food processing technology used to sterilize liquid and semi-liquid food by heating it above 135 °C for a shorter period is called ultra-high temperature (UHT) processing. It is also referred to as ultra heat treatment or ultra-pasteurization and is ideal for killing microorganisms as well as extending the shelf life of products.
Ultra-high temperature processing is mostly used in milk production as well as for fruit juices, soups, stews, yogurt, wine, and honey. It allows end users to convert a perishable product into a long-shelf-life product.
UHT processing is gaining wider popularity, particularly in countries with warmer climates. This is because UHT products such as UHT milk are preferred in these nations due to inefficient cool cabinets and the high cost of refrigerated transportation.
UHT involves the sterilization of food before packaging. UHT-treated products can be stored without refrigeration for months.
A few of the advantages of ultra-high temperature (UHT) processing that are encouraging its adoption include improved food safety, extended shelf life, preservation of nutritional value, and reduced transport costs.
Growing demand for extended shelf life products is expected to swiftly drive the global ultra-high temperature processing industry during the assessment period.
The rising focus on improving food safety and reducing food wastage is likely to uplift ultra-high temperature processing demand.
Food wastage is becoming a serious problem across the world, giving rise to food insecurity. For instance, as per the Food and Agriculture Organization of the United Nations around 14% of the world’s food is lost annually between harvest and the retail market.
A significant part of food loss is due to improper storage. To reduce food wastage and improve food safety, various techniques and technologies are being employed. One such technology is ultra-high temperature (UHT) processing.
The growing adoption of ultra-high temperature processing for reducing food wastage, improving food safety, and eliminating the need for refrigeration is acting as a catalyst for triggering market growth.
The robust growth of the dairy sector and the lack of adequate storage & refrigeration facilities across emerging nations are also fueling the expansion of the target market.
Similarly, the rise of the dairy alternatives market is expected to create new growth avenues for the global UHT processing industry.
The rising popularity of plant-based beverages such as dairy alternatives is creating a favorable environment for the expansion of the UHT processing industry. This is because UHT processing allows these alternatives to be stored without refrigeration.
Ongoing advancements in UHT processing technology for improving the overall quality and safety of UHT products are likely to foster market development. Key companies are constantly introducing new UHT equipment and methods to allow end users to maintain product integrity while preserving nutritional value.
| Attributes | Key Insights |
|---|---|
| Estimated UHT Processing Market Value (2023) | USD 4.9 billion |
| Projected Market Size (2033) | USD 15 billion |
| Value-based CAGR (2023 to 2033) | 11.8% |
| United States UHT Processing Market CAGR (2023 to 2033) | 11.7% |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
According to Future Market Insights’ (FMI) latest analysis, the global ultra-high temperature (UHT) processing market exhibited a CAGR of 12.6% historically from 2018 to 2022. Total market value reached about USD 4.4 billion in 2022.
Looking ahead, the target market is set to exhibit a CAGR of 11.8% during the projection period. It is likely to generate an absolute $ opportunity of USD 10.1 billion through 2033.
Rising adoption of ultra-high temperature (UHT) processing across sectors such as beverage and dairy is a prominent factor driving the target market.
Ultra-high temperature processing has become one of the frequently used food processing techniques for killing microorganisms and extending shelf life of liquid food products. It involves heating liquid food products to very high temperatures.
Ultra-high temperature processing is widely used for dairy products such as milk, flavored milk, and other dairy-based beverages. It can also be employed for non-dairy products such as juices and soups.
There are generally two methods or modes of UHT processing i.e., direct UHT and indirect UHT. Both these methods are highly effective in destroying microorganisms in food products and extending their shelf life.
Rising consumption of milk and dairy products across the world is expected to boost the UHT processing market.
UHT processing is being increasingly used for extending the shelf life of milk and dairy products that are susceptible to microbial attack. This food processing technology allows users to destroy microorganisms, improve food safety, and eliminate the need for refrigeration.
| Country | United States |
|---|---|
| Projected CAGR (2023 to 2033) | 11.7% |
| Market Value (2033) | USD 2.8 billion |
| Historical CAGR (2018 to 2022) | 12.5% |
| Country | United Kingdom |
|---|---|
| Projected CAGR (2023 to 2033) | 11.5% |
| Market Value (2033) | USD 0.591 billion |
| Historical CAGR (2018 to 2022) | 12.3% |
| Country | China |
|---|---|
| Projected CAGR (2023 to 2033) | 11.7% |
| Market Value (2033) | USD 3.5 billion |
| Historical CAGR (2018 to 2022) | 12.4% |
| Country | Japan |
|---|---|
| Projected CAGR (2023 to 2033) | 11.7% |
| Market Value (2033) | USD 2.7 billion |
| Historical CAGR (2018 to 2022) | 12.4% |
| Country | South Korea |
|---|---|
| Projected CAGR (2023 to 2033) | 11.5% |
| Market Value (2033) | USD 0.794 billion |
| Historical CAGR (2018 to 2022) | 12.0% |
Increasing Consumption of Dairy Products Fueling UHT Processing Demand in the United States
According to Future Market Insights (FMI), the United States ultra-high temperature (UHT) processing market is expected to exceed a valuation of USD 2.8 billion by 2033. It is anticipated to generate an absolute $ opportunity of USD 1.9 billion during the assessment period.
Historically, demand for ultra-high temperature (UHT) processing in the United States grew at 12.5% CAGR. Over the projection period, UHT processing sales revenue in the country is predicted to increase at 11.7% CAGR.
Increasing consumption of dairy products and rising adoption of automation are key factors driving the United States ultra-high temperature processing industry. Subsequently, ultra-high temperature processing demand in the country is influenced by rising need for improving food safety.
The consumption of dairy products across the United States has increased dramatically during the last few years. For instance, American dairy consumption reached an all-time high in 2019 as per the International Dairy Foods Association (IDFA).
As per IDFAs’ article, dairy per capita consumption across products has been increasing consistently each year across America, with 2019 up 6% over the past five years and 16% over the past 30 years. This high dairy consumption in turn is expected to continue fueling UHT processing demand.
To protect milk and dairy products from microorganisms as well as to extend their shelf life, companies use food processing techniques such as ultra-high temperature processing. Adoption of UHT processing is helping dairy sector in the United States to effectively extend shelf life of their products and reduce wastage.
Similarly, robust growth of sectors such as dietary supplements and strong presence of leading UHT processing equipment manufacturers are boosting the United States market.
Growing Usage of Advanced Food Processing Technologies & Techniques Boosting China Market
As per Future Market Insights’ (FMI) latest report, China is anticipated to remain one of the highly lucrative markets for UHT processing during the assessment period. This is due to rising adoption of advanced food processing technologies and techniques and high consumption of dairy products.
China UHT processing market is expected to hit a valuation of USD 3.5 billion by 2033. It is likely to create an absolute $ opportunity of USD 2.3 billion during the projection period.
Over the assessment period, ultra-high temperature (UHT) processing demand in China is forecast to rise at 11.7% CAGR, in comparison to 12.4% CAGR recorded from 2018 to 2022.
China is at the forefront when it comes to adoption of advanced food processing technologies and techniques. Companies, especially dairy ones across China are using UHT processing to protect products from microbial attack as well as to extend their shelf life.
Thus, rising adoption of ultra-high temperature processing due to its high effectiveness will continue to boost China market through 2033.
Principal Consultant
| Top Segment (Mode) | Indirect |
|---|---|
| Historical CAGR (2018 to 2022) | 12.5% |
| Projected CAGR (2023 to 2033) | 11.7% |
| Top Segment (Form) | Commercial |
|---|---|
| Historical CAGR (2018 to 2022) | 12.4% |
| Projected CAGR (2023 to 2033) | 11.5% |
Various Advantages of Indirect UHT Processing Making it Popular Among End Users
Based on mode, the global UHT processing market is segmented into indirect ultra-high (UHT) processing and direct ultra-high temperature (UHT) processing. Among these, indirect UHT remains the frequently opted method by end users.
According to Future Market Insights (FMI), indirect segment is forecast to progress at 11.7% CAGR during the assessment period, in comparison to 12.5% CAGR registered from 2018 to 2022. This is due to various advantages of indirect UHT processing including less energy consumption.
Indirect UHT processing has become a widely used method of heat treatment used in food & sector to achieve pasteurization or sterilization of liquid food products. This is due to its cost-effectiveness and low energy consumption.
In this mode, liquid food products do not come in direct contact with the heating medium during the heating process. Instead, a heat exchanger is employed to transfer heat indirectly from heating medium to products.
As there is no contact between the product and the heating medium, indirect UHT processing reduces the risk of contamination and ensures the product’s quality and safety. This UHT processing method is also cost-effective as most of the heat energy can be recovered.
Growing usage of indirect ultra-high temperature (UHT) processing for various liquid food products including milk, fruit juices, soups, and dairy-based beverages is expected to boost the target segment.
End users are increasingly employing indirect heating UHT solutions in their facilities. The adoption of indirect UHT processing allows manufacturers to produce commercially sterile products with extended shelf life that are suitable for distribution & sale in ambient conditions.
Liquid Segment to Create Maximum Revenues in the UHT Processing Market
Based on form, the worldwide ultra-high temperature processing industry is categorized into liquid and semi-liquid. Among these, the liquid segment is expected to generate lucrative revenues in the target market.
The growth of the target segment is driven by the rising usage of ultra-high temperature processing for sterilizing liquid foods and beverages, such as dairy beverages, milk, and milk alternatives.
As per Future Market Insights (FMI) latest analysis, historically, liquid witnessed a CAGR of 12.4% and for the projection period, it is expected to thrive at 11.5% CAGR.
Leading players listed in the report include Elecster Oyj, Alfa Laval AB, SPX FLOW, Inc, GEA Group AG, Goma Engineering Pvt., Ltd., Shanghai Triowin Intelligent Machinery Co., Ltd., MicroThermics, Inc., Shanghai Jimei Food Machinery Co., Ltd, Reda SpA, and Stephan Machinery GmbH among others.
These key companies are continuously innovating to develop novel ultra-high temperature processing solutions. They also utilize strategies such as partnerships, mergers, acquisitions, facility expansions, agreements, facility expansions, and collaborations to gain a competitive edge in the UHT processing market market.
Recent developments:
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
| Attribute | Details |
|---|---|
| Estimated Market Value (2023) | USD 1.5 billion |
| Projected Market Value (2033) | USD 2.7 billion |
| Anticipated Growth Rate (2023 to 2033) | 6.1% CAGR |
| Historical Data | 2018 to 2022 |
| Forecast Period | 2023 to 2033 |
| Quantitative Units | Revenue in USD Billion, Volume in Units, and CAGR from 2023 to 2033 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
| Segments Covered | Application, End Use, and Region |
| Regions Covered | North America; Latin America; Western Europe; Eastern Europe; South Asia and Pacific; East Asia; and the Middle East & Africa |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, India, Thailand, Indonesia, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, and others. |
| Key Companies Profiled | Alfa Laval AB; Elecster Oyj; GEA Group AG; Goma Engineering Pvt., Ltd.; MicroThermics, Inc.; Reda SpA; Shanghai Jimei Food Machinery Co., Ltd; SPX FLOW, Inc; Shanghai Triowin Intelligent Machinery Co., Ltd.; Stephan Machinery GmbH |
In the current year 2023, the overall market size could be around USD 4.9 billion.
Until 2033, the overall demand for such services could progress at 11.8% CAGR.
The United States market is forecasted to rise at 11.7% per year through 2033.
Adoption of such services in China could generated close to USD 3.5 billion by 2033.
The indirect UHT segment to remain in higher demand with 11.7% CAGR till 2033.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Mode 5.1. Indirect 5.2. Direct 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form 6.1. Liquid 6.2. Semi-liquid 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 7.1. Milk 7.2. Dairy Products 7.3. Dairy Alternatives 7.4. Others 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Western Europe 8.4. Eastern Europe 8.5. South Asia and Pacific 8.6. East Asia 8.7. Middle East and Africa 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Alfa Laval AB 18.2. Elecster Oyj 18.3. GEA Group AG 18.4. Goma Engineering Pvt., Ltd. 18.5. MicroThermics, Inc. 18.6. Reda SpA 18.7. Shanghai Jimei Food Machinery Co., Ltd 18.8. SPX FLOW, Inc 18.9. Shanghai Triowin Intelligent Machinery Co., Ltd. 18.10. Stephan Machinery GmbH 19. Assumptions & Acronyms Used 20. Research Methodology
Explore Food and Beverage Insights
View Reports
Ultra-high Temperature (UHT) Processing Market
