The UHT Milk Market is anticipated to develop at a CAGR of 6% and reach a value of USD 69.09 billion in 2023. UHT milk sales are expected to reach USD 119.792 billion by 2033 as people place more importance on health and fitness.
UHT milk is created by heating the milk at extremely high temperatures for a predetermined amount of time. The milk is pasteurized at a high temperature that eliminates all bacteria and spores without harming any nutrients.
It is difficult to store milk and keep it fresh for an extended period due to the rise in the working population around the world. Normal milk cannot be kept for a long time because many households lack refrigeration facilities due to small homes and limited space.
Small homes and the working population both benefit from UHT milk's ability to be stored at room temperature for a longer amount of time. Market participants are also investing in milk packaging to increase shelf life and sustainability.
One of the primary reasons that the UHT milk market is an accelerating force is the poor cold chain maintenance in agricultural countries. This food item was cooked at a high temperature, making it safe to store at room temperature without the risk of bacterial growth.
UHT milk is spared from maintaining the chain of clods in this way. Due to this fundamental advantage, a sizable population is moving away from using UHT milk in hotels and other locations without refrigeration.
The lack of refrigerated space is a significant factor pushing the UHT milk business. For foods that are more susceptible to bacterial growth, refrigeration is essential. Until it is used, raw milk needs to be refrigerated constantly.
Customers are more likely to use food products that last a long time without refrigeration because of the high cost of refrigeration, the limited amount of refrigerated space, and the prolonged force cutbacks in non-industrialized countries. UHT milk can be stored in the fridge for up to nine months.
The undeveloped cold storage infrastructure in non-industrialized countries increases the importance of UHT milk.
| Attributes | Details |
|---|---|
| UHT Milk Market CAGR (2023 to 2033) | 6% |
| UHT Milk Market HCAGR (2018 to 2023) | 3.3% |
| UHT Milk Market Size - 2023 | USD 69.09 billion |
| UHT Milk Market Size - 2033 | USD 119.792 billion |
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The UHT milk industry saw numerous significant trends emerge between 2018 and 2022, as well as consistent growth. The main forces behind expansion were the desire for easy and long-lasting dairy products, rising urbanization, and shifting consumer lifestyles.
Because UHT milk has a longer shelf life and can be stored without refrigeration, the market has seen a growth in the use of this product. The industry expanded as a result of rising health awareness and a preference for sanitary and secure products.
The market is anticipated to maintain its upward trend between 2023 and 2033. It is projected that factors including population expansion, urbanization, and increased disposable incomes in emerging economies can increase demand for UHT milk. The convenience of UHT milk and its expanding availability through online retail platforms are expected to fuel market expansion.
It is anticipated that improvements in packaging technology and the introduction of novel flavors and varieties may draw a larger audience of consumers. As customer needs change, the market is likely to see higher spending on product development and marketing plans.
In both established and emerging nations, urbanization, shifting consumer preferences, convenience, and the demand for long-lasting dairy products are projected to fuel the UH market's continuous expansion throughout the forecast period.
UHT milk, also known as ultra-pasteurized milk, is termed so because it lasts significantly longer than conventional milk. After UHT processing, milk is packed into sterile bottles in a sterile environment.
The storage time of UHT milk through tightly sealed cartons ranges between 6 and 9 months. UHT milk offers a long shelf life without the use of preservatives, thanks to its distinctive packaging and UHT treatment.
After pasteurization, the amount of bacteria, as well as enzymes present in UHT milk, becomes nearly zero. Milk becomes lighter as contaminants, as well as harmful bacteria are removed, and the time required to process much further is significantly reduced.
Because hazardous enzymes and microbes have been removed, UHT-treated milk can be consumed directly and is available in powder form.
Several significant reasons have contributed to a spike in prospects in the UHT (Ultra High Temperature) milk market in recent years. To begin with, the growing customer desire for convenience and extended shelf life has spurred the expansion of UHT milk, which eliminates the need for refrigeration.
The increased popularity of ready-to-drink goods, combined with changing lifestyles and hectic schedules, has boosted the sector even further. The capacity of UHT milk to maintain important nutrients and taste, as well as its longer shelf life, has attracted health-conscious consumers.
These characteristics, along with expanded distribution networks and technological improvements, create a bright panorama of potential for the UHT milk market.
Numerous obstacles are preventing the UHT milk business from reaching its full potential. UHT milk's adoption among health-conscious customers is hampered by the assumption that it is less nutrient-dense than fresh milk.
The UHT milk industry faces competition from the availability of substitute milk products. Such as plant-based milk substitutes, as these products satisfy the rising demand for non-dairy options.
Processing UHT milk has a low-profit margin due to the high energy requirements and production costs. The need for specialized packaging materials and transportation for lengthy shelf lives raises the supply chain's overall cost and complexity. The market expansion for UHT milk is hampered by all of these restrictions.
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2023 Value Share in Global Market
| Country | Value |
|---|---|
| United States | 21.6% |
| Germany | 13.4% |
| Japan | 1.9% |
| Australia | 1.2% |
Value CAGR (2023 to 2033)
| Country | Value |
|---|---|
| China | 9.8% |
| India | 10.1% |
| United Kingdom | 7.8% |
Logistical Advantages to Position the United States at Top UHT Milk Industry in North America
The country has significant logistical advantages such as infrastructure to store empty packages flat until required by avoiding big glass or PVC cartons, simplifying space as well as enabling bigger deliveries.
This method of packaging saves space. Moreover, empty packaging in a variety of sizes and shapes can be easily deployed via a semi-trailer for filling.
When compared to fresh milk, the market has grown due to the lower cost of UHT milk and the availability of a huge range of packaging options/sizes. The United States market value stands at a market value of USD 14.27 billion in 2023 and is expected to rise at a CAGR of 7.3 % by 2033.
India to Remain Top Market for UHT Milk Sales in South Asia
According to FMI, the sales of UHT Milk in India are anticipated to rise at a notable CAGR over the forecast period. The country hold a market share of more than 30% in the South Asia Market in 2023.
UHT milk is the most popular alternative to regular milk. It has a longer life span and does not need to be stored in a cold environment. It can be stored at room temperature and is an important factor that keeps demand high. While conventionally treated milk necessitates a mobile and efficient cold storage chain, UHT milk eliminates this requirement to benefit both manufacturers and consumers.
In India, milk is consumed as a staple. Coupled with this more people are looking for convenient packaging that keeps milk fresh for a longer span. This helps the market prosper in the country.
Skimmed Milk Sales Continue to Grow Sealing Dominance in UHT Milk Market
The skimmed type holds a dominant share of the UHT Milk market. According to FMI, skimmed type holds more than 40% value share. As skim milk is non or low-fat milk, and has calcium and vitamins, it has become a smart eating preference for customers.
Sales Via Online Retail to Pick Up Pace
UHT Milk sales are significantly impacted by B2C sales or indirect sales through HORECA, specialty stores, modern trade, convenience stores, specialty food stores, and online retailers.
Online retail medium is rising steeply as physical stores remained closed during an extended period of lockdown implemented to curb COVID-19. In terms of form, liquid/fluid UHT milk is dominating the global market.
Over 85% of UHT Milk Sales to be contributed by Animal-based UHT Milk
Animal-based UHT Milk is leading the UHT milk business, holding more than 85% globally. However, plant-based UHT milk is set to witness lucrative globally over the forecast period. Retail sales may remain the leading end-use application in the UHT milk industry.
The established UHT milk players are subjected to fierce rivalry from strong rivals with diverse product lines. The top competitors in the UHT milk market have a strong presence all over the world. These businesses benefit from consumer brand loyalty.
Customers are clamoring for fresh, cutting-edge products to fit their daily lives in the market. Companies continuously strive to provide consumers with fresh, cutting-edge products that exactly satisfy their needs to capitalize on trends and opportunities.
Key UHT Milk Industry Participants
| Company | Dairy Group (Pty) Ltd. |
|---|---|
| Strategy | South African Company, Dairy Group (Pty) Ltd., Introduces Creamline: A Farm-Fresh Delight in UHT Milk, Butter, and Dairy Liquid Blends |
| Details | A new line of dairy products under the Creamline brand was introduced in August 2022 by the South African business Dairy Group (Pty) Ltd. UHT milk, butter, and dairy liquid mixes are among the offered goods. Creamline claims that the milk used in the production of its goods was pasteurized by local farmers. |
| Company | Hochwald Foods |
|---|---|
| Strategy | Hochwald Foods Expands Horizons: Unveiling the New UHT Plant in Mechernich, Powered by Collaboration with GEA Group |
| Details | In Mechernich, Hochwald Foods inaugurated a new UHT facility in November 2021. For its product offerings, the company worked in conjunction with GEA Group. With the opening of the new plant, the business may begin processing about 800 million liters of milk each year into dairy products like UHT milk, UHT cream, and many more. |
| Company | Dana Dairy Group |
|---|---|
| Strategy | Breaking New Ground: Dana Dairy Group Introduces Organic Dairy and Non-Dairy Delights to the Market |
| Details | In October 2021, the Dana Dairy Group, a leading manufacturer and supplier of shelf-stable dairy products, introduced a new line of organic dairy and non-dairy goods. The goods include organic UHT milk and a brand-new assortment of non-dairy whipping and cooking cream made from vegetable oil. |
The market is valued at USD 69.09 billion in 2023.
The market will register a CAGR of 6% through 2033.
The global market will reach USD 119.79 billion by 2033.
The United States may witness significant growth.
The United States, Germany, and Japan dominate the global market.
Skimmed Milk segment holds high revenue potential.
| Valuation for 2024 | USD 20.1 billion |
|---|---|
| Valuation for 2034 | USD 47.9 billion |
| CAGR from 2024 to 2034 | 9.1% |
| Market Value in 2022 | USD 110 Billion |
|---|---|
| Market Value in 2032 | USD 167 Billion |
| Growth Rate (2022 to 2032) | 4.3% CAGR |
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