The global tryptophan market is likely to boom at a record CAGR of 13.9% from 2022 to 2032, likely to gain a revenue worth USD 1986 million by 2032, up from USD 540.5 million in 2022.
One of the key factors accelerating the demand for tryptophan during the forecast period of 2022 to 2032 is increasing consumer awareness pertaining to the health benefits of many ingredients added to food products, which include tryptophan.
| Report Attribute | Details |
|---|---|
| Tryptophan Market Value (2022) | USD 540.5 Million |
| Tryptophan Market Anticipated Forecast Value (2032) | USD 1986 Million |
| Tryptophan Market Projected Growth Rate (2022 to 2032) | 13.9% |
Tryptophan is one of the crucial amino acids which is important for overall growth in infants and for producing and maintaining the body’s muscles, proteins, neurotransmitters, and enzymes. It is an essential amino acid, meaning the body does not produce it; instead, it is attained from the diet. The demand for tryptophan is surging as it is crucial for an infant’s growth and in adults for nitrogen balance.
One such study of healthy participants revealed that larger doses of dietary tryptophan led to significantly less irritability and depression and reduced anxiety.
Tryptophan is a precursor of serotonin which is an essential neurotransmitter used as an antidepressant and assists in inducing sleep. Some of the natural sources of tryptophan are eggs, fish, cheese, banana, spinach, spirulina, dates, oats, crabs, etc. Pumpkin seeds have higher levels of tryptophan.
The sales of tryptophan are likely to increase and thereby boost the growth of the global tryptophan market. Niacin is used as a supplement for treating Hartnup’s disease, which is linked to tryptophan deficiency. Besides the vital uses in therapies, this amino acid is regularly used to fortify food, and tryptophan is recommended in the case of other tryptophan-deficient diets.
Besides the demand for tryptophan in the healthcare industry, the animal feed industry also uses this amino acid commonly. The clinical nutrition, food, and beverage industry also incorporate tryptophan largely and thereby increase the market share of tryptophan globally.
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The global tryptophan market is primarily driven by a significant increase in the consumption of feed ingredients. When tryptophan is supplemented with the feed of the livestock, it improves the feed intake of the animals, especially piglets. Also, since serotonin production is increased, it impacts the appetite of the livestock.
Gaining popularity in the cosmetic industry, an increase in consumption of animal feed, and a growing health-conscious population are some of the key factors fuelling the tryptophan market growth. Furthermore, more and more advancements in technology and modernization in the market, coupled with increasing demand from developing economies - all these factors are said to create novel opportunities for tryptophan manufacturers during the forecast period of 2022 to 2032.
The tryptophan market is also driven by the rising expenditure on health products and increased consumption of dietary supplements. Tryptophan supplements enhance mood and decrease depression, assist in insomnia treatment, and betters poor cognition and other neurological conditions.
The demand for tryptophan in the global market is rising owing to the efficient results studied with the supplementing feed with it. Moreover, most commonly, tryptophan is consumed by bodybuilders to assist with weight gain of the body. Tryptophan is said to elevate growth hormone levels and reduces body fatigue. Consumption of tryptophan has several health benefits, and this factor will increase the demand and sales of tryptophan in the global market.
Besides the driving factors, some of the factors which restrain the global market are side effects linked with the consumption of tryptophan and an increase in strict government actions. These factors will further possess as a market challenge during the forecast period.
Region-wise, North America has the majority market share in the global market owing to the rising number of health-conscious consumers and the increase in animal feed ingredients consumption in this region. North America is followed by Europe, dominating the global market. Strong animal nutrition and animal feed industry in these regions is accountable for the higher consumption of tryptophan in these regions.
In the North American region, a country like the USA has more consumers who are dedicated to their health, and this has resulted in healthy eating and an active lifestyle. This has catered to the demand for tryptophan, and several functional food manufacturers have integrated the use of tryptophan.
In terms of consumption, the Asia Pacific tryptophan market is anticipated to witness a huge growth rate during the forecast period. This higher demand is backed by development in the food and beverage industry, animal nutrition, and niche application in other industries like pharmaceutical, cosmetics, etc.
A few of the key players in the tryptophan market include Ajinomoto Group, Cargill Inc., CJ CheilJedang Corporation, Kyowa Hakko Bio Co., Ltd., Penta Manufacturing Company, Daesang Corporation, ADM Company, Evonik, Novus International, and Glanbia Plc.
In June 2021, Evonik proves the ecological benefits of its feeding solutions for poultry and swine. Evonik’s comparative life cycle assessment (LCA) showcased the ecological benefits of using its feed amino acids and feeding concepts in comparison with generic animal nutrition practices.
| Report Attribute | Details |
|---|---|
| Growth Rate | CAGR of 13.9% from 2022 to 2032 |
| Base Year for Estimation | 2021 |
| Historical Data | 2015 to 2021 |
| Forecast Period | 2022 to 2032 |
| Quantitative Units | Revenue in USD Million, Volume in Kilotons, and CAGR from 2022 to 2032 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends, and Pricing Analysis |
| Segments Covered | Grade, End Use, Region |
| Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; Middle East and Africa |
| Key Countries Profiled | USA, Canada, Brazil, Argentina, Germany, United Kingdom, France, Spain, Italy, Nordics, BENELUX, Australia & New Zealand, China, India, ASIAN, GCC Countries, South Africa |
| Key Companies Profiled | Ajinomoto Group; Cargill Inc.; CJ CheilJedang Corporation; Kyowa Hakko Bio Co., Ltd; Penta Manufacturing Company; Daesang Corporation; ADM Company; Evonik; Novus International; Glanbia Plc |
| Customization | Available Upon Request |
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The global tryptophan market is set to advance at a CAGR of 13.9% from 2022 to 2032.
The Tryptophan market is projected to hold a market share of USD 765 million by 2032.
Some of the key players holding major global tryptophan market share are Ajinomoto Group, Cargill Inc., CJ CheilJedang Corporation, Kyowa Hakko Bio Co., Ltd., Penta Manufacturing Company, Daesang Corporation, ADM Company, Evonik, Novus International, and Glanbia Plc.
| Expected Market Value (2023) | USD 27.5 billion |
|---|---|
| Anticipated Forecast Value (2033) | USD 63.4 billion |
| Projected Growth Rate (2023 to 2033) | 8.7% |
| Market Size (2022) | USD 10.75 billion |
|---|---|
| Market Size (2032) | USD 19.3 billion |
| Market CAGR (2022 to 2032) | 6.1% |
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