The demand for pea protein in Western Europe is projected to expand at a CAGR of 10.4% through 2033. Pea protein sales in Western Europe are expected to maneuver well in the upcoming years, as key players predict a valuation of US$ 2,956 million by 2033.
Researchers are exploring pea protein to replace plant proteins like soybean that yield a high carbon footprint, consequently creating positive prospects for pea protein in the future. To win over customers, companies in the end-use sector are boosting their products' attractiveness by increasing the protein profile of plant-based dairy alternatives. Increasing consumer trends for plant-based diets are projected to lift the sales prospects of pea protein in the food processing industry. Apart from this, incorporating pea protein in sports nutrition and weight management supplements is expected to expand business horizons.
| Attributes | Details |
|---|---|
| Industry size of Western European countries | US$ 1,101 million |
| Expected Industry Size of Western Europe in 2033 | US$ 2,956 million |
| Forecasted CAGR between 2023 to 2033 | 10.4% |
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| Top Product | Protein Isolates |
|---|---|
| Industry Share in 2023 | 46.2% |
Pea protein isolates are predicted to account for 46.2% share. The demand for pea protein is escalating in nutritional supplements owing to the high protein profile of isolates. The booming sports and nutrition sector in industrialized countries of Western Europe like the United Kingdom and Germany is predicted to support the consumption of pea protein isolates.
| Top End-use Industry | Dry Processing |
|---|---|
| Industry Share in 2023 | 70.2% |
Dry processing finds high preference among key players as it yields higher protein volume, which is highly sought by end-use industries. As per the latest analysis, the dry processing segment is predicted to account for a 70.2% share in 2023. Other factors fueling investment in dry processing machinery include:
Principal Consultant
| Country | CAGR (2023 to 2033) |
|---|---|
| United Kingdom | 11.6% |
| Germany | 10.3% |
| France | 10.8% |
| Netherlands | 12.9% |
The United Kingdom can be seen frontwards when it comes to the adoption of pea protein in food processing and animal feed. The country is promoting the use of pea protein as suggested by the following factors:
Pea protein sales in Germany are expected to grow 10.3% CAGR through 2033. The following factors back the positive outlook for the pea protein business in Germany:
France is predicted to register sales of pea proteins at a CAGR of 10.8% through 2033. The country offers a conducive environment for businesses offering pea protein. Mentioned below are the key factors spearheading the sales of pea protein:
Consumption of pea protein in the Netherlands is predicted to increase at a CAGR of 12.9%, making the country a lucrative land for pea protein business. Over the assessment period, the sales of pea protein are predicted to be shaped by:
Key players in pea protein in Western Europe are buckling down to research and development of advanced extraction technology to obtain premium pea proteins. Participants can be seen uniting with companies in end-use industries like food processing to develop product offerings enriched with pea protein. Apart from this, producers are collaborating with eCommerce portals to strengthen the accessibility of products. With robust marketing plans, key players can highly profit from significant pea protein prospects in Western Europe.
New Developments Enhancing the Scope of Pea Protein in Western Europe
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The demand for pea protein in Western Europe is anticipated to rise at a CAGR of 10.4% through 2033.
The demand for pea protein in Western Europe is likely to be US$ 2,956 million by 2033.
Innovations in offerings and surging research and development efforts are the key strategies.
The food processing segment accounts for significant product sales.
The preference for protein isolates is higher compared to other products among consumers.
1. Executive Summary
1.1. Western Europe Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Product Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Product Type, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Product Type, 2023 to 2033
5.3.1. Protein Concentrates
5.3.2. Protein Isolates
5.3.3. Textured Protein
5.3.4. Hydrolyzed Protein
5.4. Y-o-Y Growth Trend Analysis By Product Type, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033
6. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Nature
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Nature, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Nature, 2023 to 2033
6.3.1. Organic
6.3.2. Conventional
6.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033
7. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Processing
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Processing, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Processing, 2023 to 2033
7.3.1. Dry Processing
7.3.2. Wet Processing
7.4. Y-o-Y Growth Trend Analysis By Processing, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Processing, 2023 to 2033
8. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End Use, 2018 to 2022
8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End Use, 2023 to 2033
8.3.1. Food Processing
8.3.1.1. Meat Alternatives
8.3.1.2. Bakery Products
8.3.1.3. Confectionery
8.3.1.4. Snacks & Cereals
8.3.1.5. Meat-Based Products
8.3.1.6. Functional Beverages
8.3.1.7. Others
8.3.2. Animal Feed
8.3.2.1. Cattle
8.3.2.2. Swine
8.3.2.3. Poultry
8.3.2.4. Pet Food
8.3.2.5. Aquafeed
8.3.3. Nutraceuticals
8.3.4. Sports Nutrition
8.3.5. Infant Nutrition
8.3.6. Cosmetic and Personal Care
8.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022
8.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033
9. Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country
9.1. Introduction
9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Country, 2018 to 2022
9.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Country, 2023 to 2033
9.3.1. UK
9.3.2. Germany
9.3.3. Italy
9.3.4. France
9.3.5. Spain
9.3.6. Rest of Western Europe
9.4. Market Attractiveness Analysis By Country
10. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
10.2.1. By Region
10.2.1.1. England
10.2.1.2. Scotland
10.2.1.3. Wales
10.2.1.4. Northern Ireland
10.2.2. By Product Type
10.2.3. By Nature
10.2.4. By Processing
10.2.5. By End Use
10.3. Market Attractiveness Analysis
10.3.1. By Region
10.3.2. By Product Type
10.3.3. By Nature
10.3.4. By Processing
10.3.5. By End Use
10.4. Key Takeaways
11. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Region
11.2.1.1. North-east (Germany)
11.2.1.2. North-west (Germany)
11.2.1.3. Central (Germany)
11.2.1.4. South (Germany)
11.2.1.5. Other(Germany)
11.2.2. By Product Type
11.2.3. By Nature
11.2.4. By Processing
11.2.5. By End Use
11.3. Market Attractiveness Analysis
11.3.1. By Region
11.3.2. By Product Type
11.3.3. By Nature
11.3.4. By Processing
11.3.5. By End Use
11.4. Key Takeaways
12. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Region
12.2.1.1. North (Italy)
12.2.1.2. Central (Italy)
12.2.1.3. South (Italy)
12.2.1.4. Islands (Italy)
12.2.2. By Product Type
12.2.3. By Nature
12.2.4. By Processing
12.2.5. By End Use
12.3. Market Attractiveness Analysis
12.3.1. By Region
12.3.2. By Product Type
12.3.3. By Nature
12.3.4. By Processing
12.3.5. By End Use
12.4. Key Takeaways
13. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Region
13.2.1.1. Northern (France)
13.2.1.2. Central (France)
13.2.1.3. Southern (France)
13.2.1.4. Eastern (France)
13.2.2. By Product Type
13.2.3. By Nature
13.2.4. By Processing
13.2.5. By End Use
13.3. Market Attractiveness Analysis
13.3.1. By Region
13.3.2. By Product Type
13.3.3. By Nature
13.3.4. By Processing
13.3.5. By End Use
13.4. Key Takeaways
14. Spain Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Region
14.2.1.1. Basque Country
14.2.1.2. Andalusia
14.2.1.3. Extremadura
14.2.1.4. Catalonia
14.2.1.5. Valencia
14.2.1.6. Rest of Spain
14.2.2. By Product Type
14.2.3. By Nature
14.2.4. By Processing
14.2.5. By End Use
14.3. Market Attractiveness Analysis
14.3.1. By Region
14.3.2. By Product Type
14.3.3. By Nature
14.3.4. By Processing
14.3.5. By End Use
14.4. Key Takeaways
15. Rest of Western Europe Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
15.2.1. By Product Type
15.2.2. By Nature
15.2.3. By Processing
15.2.4. By End Use
15.3. Market Attractiveness Analysis
15.3.1. By Product Type
15.3.2. By Nature
15.3.3. By Processing
15.3.4. By End Use
15.4. Key Takeaways
16. Market Structure Analysis
16.1. Competition Dashboard
16.2. Competition Benchmarking
16.3. Market Share Analysis of Top Players
16.3.1. By Regional
16.3.2. By Product Type
16.3.3. By Nature
16.3.4. By Processing
16.3.5. By End Use
17. Competition Analysis
17.1. Competition Deep Dive
17.1.1. Roquette Freres
17.1.1.1. Overview
17.1.1.2. Product Portfolio
17.1.1.3. Profitability by Market Segments
17.1.1.4. Sales Footprint
17.1.1.5. Strategy Overview
17.1.1.5.1. Marketing Strategy
17.1.2. Cosucra Groupe Warcoing SA
17.1.2.1. Overview
17.1.2.2. Product Portfolio
17.1.2.3. Profitability by Market Segments
17.1.2.4. Sales Footprint
17.1.2.5. Strategy Overview
17.1.2.5.1. Marketing Strategy
17.1.3. Sotexpro SA
17.1.3.1. Overview
17.1.3.2. Product Portfolio
17.1.3.3. Profitability by Market Segments
17.1.3.4. Sales Footprint
17.1.3.5. Strategy Overview
17.1.3.5.1. Marketing Strategy
17.1.4. Ingredion, Inc.
17.1.4.1. Overview
17.1.4.2. Product Portfolio
17.1.4.3. Profitability by Market Segments
17.1.4.4. Sales Footprint
17.1.4.5. Strategy Overview
17.1.4.5.1. Marketing Strategy
17.1.5. Cargill, Incorporated
17.1.5.1. Overview
17.1.5.2. Product Portfolio
17.1.5.3. Profitability by Market Segments
17.1.5.4. Sales Footprint
17.1.5.5. Strategy Overview
17.1.5.5.1. Marketing Strategy
17.1.6. Koninklijke DSM N.V.
17.1.6.1. Overview
17.1.6.2. Product Portfolio
17.1.6.3. Profitability by Market Segments
17.1.6.4. Sales Footprint
17.1.6.5. Strategy Overview
17.1.6.5.1. Marketing Strategy
17.1.7. Kerry Group PLC
17.1.7.1. Overview
17.1.7.2. Product Portfolio
17.1.7.3. Profitability by Market Segments
17.1.7.4. Sales Footprint
17.1.7.5. Strategy Overview
17.1.7.5.1. Marketing Strategy
17.1.8. Axiom Foods, Inc.
17.1.8.1. Overview
17.1.8.2. Product Portfolio
17.1.8.3. Profitability by Market Segments
17.1.8.4. Sales Footprint
17.1.8.5. Strategy Overview
17.1.8.5.1. Marketing Strategy
17.1.9. Fenchem Inc.
17.1.9.1. Overview
17.1.9.2. Product Portfolio
17.1.9.3. Profitability by Market Segments
17.1.9.4. Sales Footprint
17.1.9.5. Strategy Overview
17.1.9.5.1. Marketing Strategy
17.1.10. Martin & Pleasance.
17.1.10.1. Overview
17.1.10.2. Product Portfolio
17.1.10.3. Profitability by Market Segments
17.1.10.4. Sales Footprint
17.1.10.5. Strategy Overview
17.1.10.5.1. Marketing Strategy
17.1.11. The Green Labs LLC
17.1.11.1. Overview
17.1.11.2. Product Portfolio
17.1.11.3. Profitability by Market Segments
17.1.11.4. Sales Footprint
17.1.11.5. Strategy Overview
17.1.11.5.1. Marketing Strategy
17.1.12. Burcon Nutrascience
17.1.12.1. Overview
17.1.12.2. Product Portfolio
17.1.12.3. Profitability by Market Segments
17.1.12.4. Sales Footprint
17.1.12.5. Strategy Overview
17.1.12.5.1. Marketing Strategy
17.1.13. The Scoular Company
17.1.13.1. Overview
17.1.13.2. Product Portfolio
17.1.13.3. Profitability by Market Segments
17.1.13.4. Sales Footprint
17.1.13.5. Strategy Overview
17.1.13.5.1. Marketing Strategy
17.1.14. DuPont
17.1.14.1. Overview
17.1.14.2. Product Portfolio
17.1.14.3. Profitability by Market Segments
17.1.14.4. Sales Footprint
17.1.14.5. Strategy Overview
17.1.14.5.1. Marketing Strategy
18. Assumptions & Acronyms Used
19. Research Methodology
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Trends, Growth, and Opportunity Analysis of Pea Protein in Western Europe
