The demand for pea protein is expected to soar across Japan, especially in the Kanto and Chubu regions. By the end of FY 2023, the pea protein sales are poised to reach a valuation of US$ 135.9 million. The demand for pea protein in Japan is likely to expand with a 15.7% CAGR from 2023 to 2033. The industry is projected to attain US$ 584 million by 2033.
The Japanese government and a number of business associations promote the usage of plant-based proteins, such as pea protein. This assistance includes financial support for research and development, advocacy for sustainable agriculture, and education on the advantages of plant-based diets.
Key Insights that Promote the Sales of Pea Protein in Japan
| Attributes | Details |
|---|---|
| Industry size in 2023 | US$ 135.9 million |
| Expected Industry size in 2033 | US$ 584 million |
| Forecasted CAGR between 2023 to 2033 | 15.7% |
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In 2023, the isolate form of pea protein is likely to gain a 44.6% share. The higher protein content has led to its frequent use as a dietary supplement.
| Form Segment | Protein isolates |
|---|---|
| Expected share in 2023 | 44.6% |
Pea protein isolates have a substantially greater protein concentration, at times 80% or more, than concentrates. Customers find this appealing since it offers a concentrated supply of protein in a smaller quantity, particularly athletes and those looking to follow high-protein diets.
Pea protein isolates have a softer flavor and a smoother texture than the concentrates. This increases their adaptability so they may be used in various products without substantially changing the texture or taste, such as baked foods and sports nutrition supplements.
The dry processing technique of the pea protein in Japan is estimated to garner a 72.9% share in 2023.
| Processing Segment | Dry Processing |
|---|---|
| Expected share in 2023 | 69.5% |
Pea protein isolates obtained by dry processing may have increased solubility, which makes them more appropriate for use in ready-to-mix drinks, powdered supplements, as well as other applications where thorough and rapid dissolving is necessary.
Pea protein isolates obtained by dry processing frequently have a smoother texture and a softer taste, which makes them more acceptable in a variety of applications. This is especially critical for producers who want to create goods with a pleasing mouthfeel and flavor, as flavor and texture preferences are quite essential in the Japan ecosystem.
Principal Consultant
In Japan, two regions have been gaining the maximum pea protein demand. These two are regions of Kanto and Chubu.
Regions Profiled
The Kanto area, particularly Tokyo, has a dense metropolitan population. Urbanites tend to be more health-conscious and, as part of their balanced diet, look for plant-based protein sources like pea protein. As per Tokyo pea protein industry analysis, rising plant based alternatives to animal protein products accelerate growth.
There are many sports and fitness enthusiasts in the Kanto region. Pea protein is a high-quality, plant-based protein that many athletes, gym consumers, and health-conscious people in this area include in their meals to help them reach their fitness objectives.
Pea protein is frequently utilized in food items as a soy-and other popular allergen-free substitute. The demand for Innovative pea protein products in Nagoya as a secure and adaptable ingredient is rising as Chubu food producers use it to satisfy customers with dietary sensitivities or allergies.
Businesses in Chubu are putting more and more emphasis on eco-friendly and sustainable operations. Pea protein supports these efforts since it is plant-based and therefore a more sustainable source of protein than animal protein.
Many businesses are emphasizing the use of eco-friendly manufacturing techniques, supporting regional farmers, and procuring peas in a sustainable manner. This lowers the price of acquiring raw materials and complies with consumer desires for items that are ecologically friendly.
Being aware of the growing demand in Japan for plant-based goods, major manufacturers are positioning their pea protein products strategically to appeal to customers looking for dairy substitutes, plant-based nutrition, and meat substitutes. This allows them to capitalize on this rapidly expanding sector.
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Recent Developments Observed in Japan Pea Protein Ecosystem
| Company | Recent Developments |
|---|---|
| Roquette Frères |
|
| Cosucra Groupe Warcoing |
|
| Attribute | Details |
|---|---|
| Estimated Industry Size in 2023 | US$ 135.9 million |
| Projected Industry Size in 2033 | US$ 584 million |
| Attributed CAGR between 2023 and 2033 | 15.7% |
| Historical Analysis of Demand for pea protein in Japan Countries | 2018 to 2022 |
| Forecast Period | 2023 to 2033 |
| Report Coverage | Industry size, industry trends, analysis of key factors influencing pea protein in Japan, insights on global players and their industry strategy in Japan, ecosystem analysis of local and regional Japan providers |
| Key Countries within Japan Analyzed while Studying Opportunities for pea protein in Japan | Kanto, Chubu, Kinki, Kyushu & Okinawa, Tohoku, Rest of Japan |
| Key Companies Profiled | Roquette Frères; Cosucra Groupe Warcoing; Axiom Foods, Inc.; Burcon NutraScience Corporation; Shandong Jianyuan Group; Farbest Brands; Glanbia plc; Ingredion Incorporated |
The sales of pea protein are poised to reach US$ 135.9 million by 2023.
In 2033, the total value of the pea protein ecosystem in Japan will reach US$ 584 million.
From 2023 to 2033, the Japan pea protein industry is likely to garner a 15.7% CAGR.
The pea protein isolated is likely to take 44.6% shares in 2023.
1. Executive Summary
1.1. Japan Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Mn) & Volume (MT) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Product Type
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Product Type, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Product Type, 2023 to 2033
5.3.1. Protein Concentrates
5.3.2. Protein Isolates
5.3.3. Textured Protein
5.3.4. Hydrolyzed Protein
5.4. Y-o-Y Growth Trend Analysis By Product Type, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033
6. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Nature
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Nature, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Nature, 2023 to 2033
6.3.1. Organic
6.3.2. Conventional
6.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033
7. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Processing
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Processing, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Processing, 2023 to 2033
7.3.1. Dry Processing
7.3.2. Wet Processing
7.4. Y-o-Y Growth Trend Analysis By Processing, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Processing, 2023 to 2033
8. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By End Use, 2018 to 2022
8.3. Current and Future Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By End Use, 2023 to 2033
8.3.1. Food Processing
8.3.1.1. Meat Alternatives
8.3.1.2. Bakery Products
8.3.1.3. Confectionery
8.3.1.4. Snacks & Cereals
8.3.1.5. Meat-Based Products
8.3.1.6. Functional Beverages
8.3.1.7. Others
8.3.2. Animal Feed
8.3.2.1. Cattle
8.3.2.2. Swine
8.3.2.3. Poultry
8.3.2.4. Pet Food
8.3.2.5. Aquafeed
8.3.3. Nutraceuticals
8.3.4. Sports Nutrition
8.3.5. Infant Nutrition
8.3.6. Cosmetic and Personal Care
8.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022
8.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033
9. Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
9.1. Introduction
9.2. Historical Market Size Value (US$ Mn) & Volume (MT) Analysis By Region, 2018 to 2022
9.3. Current Market Size Value (US$ Mn) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033
9.3.1. Kanto
9.3.2. Chubu
9.3.3. Kinki
9.3.4. Kyushu & Okinawa
9.3.5. Tohoku
9.3.6. Rest of Japan
9.4. Market Attractiveness Analysis By Region
10. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
10.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
10.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
10.2.1. By Product Type
10.2.2. By Nature
10.2.3. By Processing
10.2.4. By End Use
10.3. Market Attractiveness Analysis
10.3.1. By Product Type
10.3.2. By Nature
10.3.3. By Processing
10.3.4. By End Use
10.4. Key Takeaways
11. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
11.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Product Type
11.2.2. By Nature
11.2.3. By Processing
11.2.4. By End Use
11.3. Market Attractiveness Analysis
11.3.1. By Product Type
11.3.2. By Nature
11.3.3. By Processing
11.3.4. By End Use
11.4. Key Takeaways
12. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
12.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Product Type
12.2.2. By Nature
12.2.3. By Processing
12.2.4. By End Use
12.3. Market Attractiveness Analysis
12.3.1. By Product Type
12.3.2. By Nature
12.3.3. By Processing
12.3.4. By End Use
12.4. Key Takeaways
13. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
13.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Product Type
13.2.2. By Nature
13.2.3. By Processing
13.2.4. By End Use
13.3. Market Attractiveness Analysis
13.3.1. By Product Type
13.3.2. By Nature
13.3.3. By Processing
13.3.4. By End Use
13.4. Key Takeaways
14. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
14.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Product Type
14.2.2. By Nature
14.2.3. By Processing
14.2.4. By End Use
14.3. Market Attractiveness Analysis
14.3.1. By Product Type
14.3.2. By Nature
14.3.3. By Processing
14.3.4. By End Use
14.4. Key Takeaways
15. Rest of Japan Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
15.1. Historical Market Size Value (US$ Mn) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
15.2. Market Size Value (US$ Mn) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
15.2.1. By Product Type
15.2.2. By Nature
15.2.3. By Processing
15.2.4. By End Use
15.3. Market Attractiveness Analysis
15.3.1. By Product Type
15.3.2. By Nature
15.3.3. By Processing
15.3.4. By End Use
15.4. Key Takeaways
16. Market Structure Analysis
16.1. Competition Dashboard
16.2. Competition Benchmarking
16.3. Market Share Analysis of Top Players
16.3.1. By Regional
16.3.2. By Product Type
16.3.3. By Nature
16.3.4. By Processing
16.3.5. By End Use
17. Competition Analysis
17.1. Competition Deep Dive
17.1.1. ORGANO FOOD TECH CORPORATION
17.1.1.1. Overview
17.1.1.2. Product Portfolio
17.1.1.3. Profitability by Market Segments
17.1.1.4. Sales Footprint
17.1.1.5. Strategy Overview
17.1.1.5.1. Marketing Strategy
17.1.2. Cosucra Group
17.1.2.1. Overview
17.1.2.2. Product Portfolio
17.1.2.3. Profitability by Market Segments
17.1.2.4. Sales Footprint
17.1.2.5. Strategy Overview
17.1.2.5.1. Marketing Strategy
17.1.3. Roquette Frères
17.1.3.1. Overview
17.1.3.2. Product Portfolio
17.1.3.3. Profitability by Market Segments
17.1.3.4. Sales Footprint
17.1.3.5. Strategy Overview
17.1.3.5.1. Marketing Strategy
17.1.4. Shuangta Food
17.1.4.1. Overview
17.1.4.2. Product Portfolio
17.1.4.3. Profitability by Market Segments
17.1.4.4. Sales Footprint
17.1.4.5. Strategy Overview
17.1.4.5.1. Marketing Strategy
17.1.5. Emsland Group
17.1.5.1. Overview
17.1.5.2. Product Portfolio
17.1.5.3. Profitability by Market Segments
17.1.5.4. Sales Footprint
17.1.5.5. Strategy Overview
17.1.5.5.1. Marketing Strategy
17.1.6. Shandong Jianyuan Group
17.1.6.1. Overview
17.1.6.2. Product Portfolio
17.1.6.3. Profitability by Market Segments
17.1.6.4. Sales Footprint
17.1.6.5. Strategy Overview
17.1.6.5.1. Marketing Strategy
17.1.7. Sotexpro SA
17.1.7.1. Overview
17.1.7.2. Product Portfolio
17.1.7.3. Profitability by Market Segments
17.1.7.4. Sales Footprint
17.1.7.5. Strategy Overview
17.1.7.5.1. Marketing Strategy
17.1.8. Ingredion, Inc.
17.1.8.1. Overview
17.1.8.2. Product Portfolio
17.1.8.3. Profitability by Market Segments
17.1.8.4. Sales Footprint
17.1.8.5. Strategy Overview
17.1.8.5.1. Marketing Strategy
17.1.9. Axiom Foods, Inc.
17.1.9.1. Overview
17.1.9.2. Product Portfolio
17.1.9.3. Profitability by Market Segments
17.1.9.4. Sales Footprint
17.1.9.5. Strategy Overview
17.1.9.5.1. Marketing Strategy
17.1.10. Koninklijke DSM N.V.
17.1.10.1. Overview
17.1.10.2. Product Portfolio
17.1.10.3. Profitability by Market Segments
17.1.10.4. Sales Footprint
17.1.10.5. Strategy Overview
17.1.10.5.1. Marketing Strategy
17.1.11. Archer Daniels Midland Company
17.1.11.1. Overview
17.1.11.2. Product Portfolio
17.1.11.3. Profitability by Market Segments
17.1.11.4. Sales Footprint
17.1.11.5. Strategy Overview
17.1.11.5.1. Marketing Strategy
17.1.12. Kerry Group PLC
17.1.12.1. Overview
17.1.12.2. Product Portfolio
17.1.12.3. Profitability by Market Segments
17.1.12.4. Sales Footprint
17.1.12.5. Strategy Overview
17.1.12.5.1. Marketing Strategy
18. Assumptions & Acronyms Used
19. Research Methodology
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Trends, Growth and Opportunity Analysis of Pea Protein in Japan
