Texture Modifying Agents Market

Texture Modifying Agents Market Outlook (2024 to 2034)

The global texture modifying agents market is estimated to be worth USD 7,012.3 million in 2024 and is projected to reach a value of USD 9,891.5 million by 2034, expanding at a CAGR of 3.5% over the assessment period of 2024 to 2034

Texture modifying agents are ingredients like guar gum, xanthan gum, lecithin, various types of starches used in various products, such as food, cosmetics, and pharmaceuticals, to modify their texture. They improve the smoothness, thickness, creaminess, or overall feel of a product. Primarily, these agents help in creating a more desirable texture and improve the user experience.

In food, they are used to make ice cream creamier or sauces thicker. In cosmetics, they improve the spreadability and softness of lotions.

These agents have an important role in food preservation as they enhance the stability and shelf life of products. They help in maintaining the wanted texture during storage, and further prevents from separation or spoilage.

By improving the consistency and quality of food & beverage products, these agents further reduce waste and assures that the products remain appealing to consumers over time. This not only benefits manufacturers by extending product longevity but also meets consumer expectations for freshness and quality in their food & beverage choices.

Yoplait Yogurt brand uses gelatin and corn starch to maintain the creamy texture and preventing the product from separation, which ensures a consistent product throughout its shelf life.

Ben & Jerry's Ice Cream uses guar gum and soy lecithin to provide a creamy texture and prevent the formation of ice crystal, further enriching the product's longevity and quality.

Attributes	Description
Estimated Global Texture Modifying Agents Industry Size (2024E)	USD 7,012.3 million
Projected Global Texture Modifying Agents Industry Value (2034F)	USD 9,891.5 million
Value-based CAGR (2024 to 2034)	3.5%

Key Industry Highlights

Customization of Textures in Beverages

Beverage manufacturers are increasingly focusing on customization of textures to improve consumer experiences and differentiate their products in the market. By including modifying agents like xanthan gum, guar gum, and modified starches, brands are creating unique mouthfeel sensory, such as creamy smoothies, thick shakes, or velvety juices.

These agents not only improve the overall sensory experience but also helps in maintaining stability and prevent separation in liquid formulations. As consumers are searching for indulgent yet health-conscious options, the ability to customize the textures allows manufacturers to address diverse preferences, further driving innovation and growth in the beverage industry.

Smoothie King offers a variety of smoothies that usage these modifying agents to achieve creamy and thick textures, and improve the overall mouthfeel. Their formulations often include ingredients like protein powders and fibre, which contribute to the desired consistency while also providing nutritional benefits.

The Rise of Plant-Based Gelling Agents in Vegan and Vegetarian Products

The rise of plant-based diets has substantially increased the demand for plant-based gelling agents such as agar-agar and pectin. These natural ingredients are derived from seaweed and fruits, respectively, which makes them ideal for vegan and vegetarian products. Agar-agar is particularly known for its strong gelling properties, which allow it to form firm textures in desserts, jellies, and plant-based cheeses.

Pectin, on the other hand, is commonly used in jams and jellies to achieve a smooth, spreadable consistency. As consumers seek healthier, plant-based alternatives, these gelling agents play an important role in delivering appealing textures while going well with dietary preferences.

Consumers are seeking detailed nutritional information

Nowadays, consumers are more concerned about what goes into their food products and they like to be informed of what they are consuming, which has boosted the demand for more transparency from manufacturers. Due to growing health, ethical, and environmental issues consumers want to know the origin of ingredients, their nutritional value and whether they are allergen-free or free from harmful chemicals or not. As a result, companies are forced to disclose detailed information on labels. By doing this, further companies can slowly win the trust of consumers as well.

Enhancing Dairy Alternatives with Fat Replacers for Creamy Texture

The increasing popularity of dairy alternatives has led to a growing dependency on fat replacers like whey protein and polydextrose to copy the creamy mouthfeel of traditional dairy products. These ingredients help in creating a satisfying texture in products such as plant-based yogurts, cheeses, and ice creams while greatly reducing calorie content.

Whey protein contributes to a rich, creamy consistency, and improves the overall sensory experience, while polydextrose acts as a low-calorie bulking agent that maintains texture without adding fat. As consumers are seeking healthier options without compromising with taste, fat replacers plays an important role in the formulation of appealing dairy alternatives.

Rising preference for multi-functional ingredients in Cosmetics Industry

The trend towards multi-functional ingredients in cosmetics is gaining momentum as brands are planning to improve product efficiency and appeal to consumer preferences.

These texture modifying agents are now being formulated to not only improve the feel and application of products but also deliver additional benefits, such as hydration, anti-aging effects, and skin barrier protection. This dual functionality allows consumers to simplify their beauty routines by choosing products that serve multiple purposes, eventually driving demand for innovative formulations that combine texture improvement with skincare benefits.

Estée Lauder’s Advanced Night Repair Serum has hyaluronic acid, which is a powerful humectant that provides hydration while also improving the serum's texture for a smooth application. This product not only improves skin texture but also offers anti-aging benefits, which makes it a multi-functional solution for consumers searching for effective skincare.

2019 to 2023 Global Texture Modifying Agents Sales Analysis Compared to Demand Forecasts for 2024 to 2034

Global Texture Modifying Agents sales increased at a CAGR of 2.8% from 2019 to 2023. For the next ten years (2024 to 2034), projections are that expenditure on Texture Modifying Agents will rise at 3.5% CAGR

Many texture-modifying agents are known not only for their ability to improve texture but also for their multifunctional properties that improve overall product performance. For instance, hydrocolloids like xanthan gum and guar gum provide emulsification, helping to blend oil and water in formulations, which is essential for sauces and dressings.

Additionally, agents like glycerol and sorbitol offer moisture retention, which ensures that products remain hydrated and appealing over time. Stabilizers, such as modified starches help in maintaining consistency and prevent separation in various applications. This versatility allows companies to launch high-quality products that meet consumer demands for both texture and functionality.

Hellmann's Real Mayonnaise’s egg yolk acts as an emulsifier, which helps in blending oil and water to create a smooth, creamy texture. Additionally, modified food starch is included in it to improve stability and prevent separation, which ensures that the product maintains its consistency over time.

Market Concentration

Tier 1 companies comprise industry leaders with market revenue of above USD 100 million sales domain share of 50% to 60% in the global sphere. These business leaders are characterized by high production capacity and a wide product portfolio.

These trade leaders are distinguished by their extensive expertise in manufacturing and reconditioning across multiple packaging formats and a broad geographical reach, underpinned by a robust consumer base. Prominent companies within tier 1 include DuPont (IFF - International Flavors & Fragrances), Cargill, Inc., Tate & Lyle, Ingredion Incorporated, Kerry Group, ADM (Archer Daniels Midland Company), CP Kelco, BASF SE, Givaudan, DSM, and Roquette Frères.

Tier 2 companies include mid-size players with revenue of USD 20 to 100 million having presence in specific regions and highly influencing the local retail space. These are characterized by a strong presence overseas and strong consumer base knowledge. These industry players have good technology and ensure regulatory compliance but may not have advanced technology and wide global reach. Prominent companies in tier 2 include Ashland Global Holdings Inc., Gelita AG, and Nexira.

Tier 3 includes the majority of small-scale companies operating at the local presence and serving niche demand space having revenue below USD 20 million. These companies are notably oriented towards fulfilling local marketplace demands and are consequently classified within the tier 3 share segment. They are small-scale players and have limited geographical reach. Tier 3, within this context, is recognized as an unorganized field, denoting a sector characterized by a lack of extensive structure and formalization when compared to organized competitors.

Moreover, forming strategic partnerships with research institutions, universities, and other industry players will help in sharing knowledge and resources. This collaborative approach can lead to innovative solutions and a stronger market presence.

Country-wise Insights

The table below highlights revenue from product sales in key countries. United States and Germany are predicted to remain top consumers, with estimated trade valuations of USD 1,483.7 million and USD 1,187.0 million, respectively, by 2034.

Countries	Market Value (2034)
United States	USD 1,483.7 million
Germany	USD 1,187.0 million
UK	USD 890.2 million
China	USD 494.6 million
India	USD 692.4 million

The following table shows the estimated growth rates of the top five sales domain. India and China are set to exhibit high Texture Modifying Agents consumption, recording CAGRs of 4.5% and 4.0%, respectively, through 2034.

Countries	CAGR 2024 to 2034
United States	2.5%
Germany	2.9%
UK	3.1%
China	4.0%
India	4.5%

United States to Retain Dominance in Texture Modifying Agents Sales

The retail space for Texture Modifying Agents in the United States is projected to exhibit a CAGR of 2.5% during the assessment period. By 2034, revenue from the sales of Texture Modifying Agents in the country is expected to reach USD 1,483.7 million.

The rising popularity of plant-based diets in the United States is driving major demand for texture modifying agents that can mimic the mouthfeel and texture of traditional animal-based products. Ingredients such as agar-agar and pectin are increasingly utilized in vegan alternatives, which enables the making of appealing textures in items like plant-based cheeses, yogurts, and desserts. This not only serves to health-conscious consumers but also supports the growing interest in sustainable and ethical food choices, further fueling innovation in the plant-based market.

Daiya Foods' in their plant-based cheese product uses agar-agar and pectin to replicate the creamy texture and meltability of traditional dairy cheese.

Oatly Oat Milk uses guar gum and locust bean gum in their oat milk to improve creaminess and improve texture, which makes it a popular choice for coffee, smoothies, and cooking.

Demand Outlook for Texture Modifying Agents in India

Texture Modifying Agents demand in India is calculated to rise at a value CAGR of 4.5% during the forecast period (2024 to 2034). By 2034, India is expected to account for 38.4% of Texture Modifying Agents sales in South Asia.

As disposable incomes is rising in India, consumers are increasingly willing to invest in high-quality food products that offer superior taste and texture. This shift in spending behavior is driving demand for innovative offerings that includes these modifying agents, which improves the sensory experience of food.

Consumers are seeking products that not only satisfy their taste preferences but also provide a premium feel, such as creamy dairy alternatives, smooth sauces, and indulgent snacks. Due to this, manufacturers are motivated to include these agents to meet these expectations, which further leads to the development of diverse, high-quality products that satisfy the evolving tastes of the market.

German Market is Boosting due to Increasing Consumers Trust in Manufacturers

Consumption of Texture Modifying Agents in Germany is projected to increase at a value CAGR of 2.9% over the next ten years. By 2034, the business size is forecasted to reach USD 1,187.0 million.

As food safety regulations in Germany becoming stringent, manufacturers are prioritizing the use of approved texture modifying agents that goes with safety standards. This shift ensures that the products not only meet regulatory requirements but also maintains high quality and desirable textures. By selecting safe and approved ingredients, companies are gaining consumer trust and confidence in their products.

Dr. Oetker offers a wide range of baking and dessert products, which includes cake mixes and ready-to-eat desserts. They use approved texture modifying agents such as modified starches and pectin in their formulations to get the desired textures while also ensuring compliance with food safety regulations.

Category-Wise Insights

The Role of Texture Modifying Agents in Controlled-Release Formulations

Segment	Pharmaceuticals (End Use Application
Value Share (2024)	22%

The pharmaceuticals industry in texture modifying agents is projected to register a CAGR of 4.1% from 2024 to 2034.

These agents are important for the controlled-release formulations by controlling the release of active ingredients over time, they ensure consistent therapeutic effects and improved dosing accuracy. This controlled release minimizes fluctuations in drug levels, improves patient compliance and therapeutic results.

Additionally, their versatility provides the pharmaceutical industry to include them into various dosage forms, which includes tablets, capsules, creams, and gels. This adaptability further allows for the development of innovative formulations made for specific therapeutic needs, further addressing diverse patient needs and improving overall treatment effectiveness.

The Predominant Use of Powder

Segment	Powder (Form)
Value Share (2024)	42.1%

The powder segment is anticipated to advance at 3.1% CAGR during the projection period.

Powdered form are beneficial for manufacturers because to their compact storage need and ease of transport when compared to liquid formulations. Their compatibility with various ingredients also ensures they can be smoothly integrated into diverse formulations without negative reactions.

This versatility allows powdered agents to be utilized across multiple industries, including food, pharmaceuticals, and cosmetics, which allows companies to develop customized products that meet specific consumer needs and preferences effectively.

Competition Outlook

The Texture Modifying Agents market encompasses a diverse and dynamic competitive landscape. Leading Texture Modifying Agents manufacturing companies are focusing on research and development, sustainable sourcing, and new formulations. They are also emphasizing environment-friendly practices and product certifications to satisfy the increasing demand for natural and sustainable ingredients.

With numerous companies vying for a share of the market. These companies compete on various factors, including the quality of their products, pricing, distribution channels, and their ability to innovate.

For instance

• Under the brand name Naltive, Nexira has introduced new natural texturizing agents derived from plant sources, catering to the clean label trend and enhancing the texture of various food products.
• In the year 2021, Nexira acquired a swiss based company, which is world’s leading player in the production of locust bean gum, and tara gum.

Leading Texture Modifying Agents Brands

• DuPont (IFF - International Flavors & Fragrances)
• Cargill, Inc.
• Tate & Lyle
• Ingredion Incorporated
• Ashland Global Holdings Inc.
• Kerry Group
• ADM (Archer Daniels Midland Company)
• CP Kelco
• BASF SE
• Givaudan SA
• DSM
• Roquette Frères
• Gelita AG
• Nexira

Key Segments of Market Report

By Agent Type:

As per product type, the market has been categorized Thickeners (Starches (corn, potato), Hydrocolloids (guar gum, xanthan gum), Cellulose derivatives (CMC)), Gelling Agents (Gelatin, Agar-Agar, Pectin, Carrageenan), Emulsifiers (Lecithin, Mono- and diglycerides, Polysorbates), Stabilizers (Locust bean gum, Alginates), Humectants (Glycerol, Sorbitol, Propylene glycol), Fat Replacers (Modified starches, Proteins (whey protein, soy protein), Polydextrose), and Anti-Caking Agents (Silica, Calcium silicate, Magnesium stearate).

By Source:

As per source, the market has been categorized into Natural Texture Modifying Agents, Synthetic Texture Modifying Agents, and Microbial & Fermentation-Derived Agents.

By Functionality:

This segment is further categorized into Thickening, Gelling, Emulsifying, Stabilizing, Moisture Retention, Foaming, and Fat Replacement

By End Use Application:

As per end use application, the market has been categorized into Food & Beverages (Bakery & Confectionery, Dairy & Frozen Products, Sauces & Dressings, Beverages, Meat & Poultry, Plant-Based Alternatives, Functional Foods), Pharmaceuticals (Oral Formulations, Topical Formulations), Cosmetics & Personal Care (Skin Care, Hair Care, Makeup), Industrial Applications (Paints & Coatings, Lubricants & Adhesives), and Agriculture.

By Form:

This segment is further categorized into Powder, Liquid, Gel, and Granules.

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

Frequently Asked Questions

What is the current value of the Texture Modifying Agents market?

The global feed encapsulation market is estimated at a value of USD 7,012.3 million in 2024.

At what rate did the market for Texture Modifying Agents grow between 2019 and 2023?

Sales of Texture Modifying Agents increased at 2.8% CAGR between 2019 and 2023.

Who are the leading manufacturers of feed encapsulation?

DuPont (IFF - International Flavors & Fragrances), Cargill, Inc., Tate & Lyle, Ingredion Incorporated, Kerry Group, ADM (Archer Daniels Midland Company), CP Kelco, BASF SE, Givaudan SA, DSM, and Roquette Frères are some of the leading players in this market.

Which region will garner significant value share by 2034?

The North America market is projected to hold a revenue share of 30.2% over the forecast period.

What share does Europe account for in the global Texture Modifying Agents market in 2024?

Europe holds 21.2% share of the global market for Texture Modifying Agents.