As per the previous tempeh market survey report, the net worth of the market in 2023 is likely to be around US$ 4.2 billion. Sales of tempeh are expected to grow at a promising CAGR of 5% and are predicted to reach around US$ 6.8 billion by 2033.
Recently, people who have severely cut meat consumption in their diets have shown a preference for meat analogs that taste and look just like meat. Soybeans are consumed by about 16% of the world's population, and many people are working to develop a habit of eating predominantly plant-based foods making a suitable market for tempeh business around the world. Manufacturers of tofu have raised their output by 10% in the last several years, giving way to tempeh market opportunities in recent years.
| Attribute | Details |
|---|---|
| Tempeh Market Size (2023) | US$ 4.2 billion |
| Tempeh Market Projected Size (2033F) | US$ 6.8 billion |
| Value CAGR (2023 to 2033) | 5% |
| Top 3 Countries Market Share | 31% |
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In 2020, the COVID-19 pandemic had become a huge disruptor, leading worldwide attention to shift to meat supply and food security. The traditional meat supply market got halted because this epidemic is assumed to have originated in the wet markets of meat and was only aided by crowded processing factories. Due to these perceived increasing adaptations to the new trends of the consumers, global demand for Tempeh is anticipated to soar impressively in forthcoming years to grow at a CAGR of 5% in contrast to the CAGR of 2.2% between 2018 and 2022.
A sizable portion of the population wishes to either avoid or reduce their meat consumption by becoming vegan or vegetarian or by becoming flexitarians or meat reducers. As a result, high-quality protein sources that also contain other nutritional elements like vitamins and minerals, particularly vitamin B12, are in demand.
Consumers believe that a plant-based diet and tempeh use to promote good health while also being environmentally beneficial, therefore, interest in these products is fast expanding. Plant-based and plant-based proteins unquestionably represent a significant trend that will play out in research, politics, and food systems over the next decade, at the very least. As a result, the demand for plant-based meals like tempeh is not only growing but is also being viewed as a permanent shift in diet, driven by a number of variables and consumer types.
Because tofu is the most similar analog for a meat substitute, additional soy food items such as tempeh are gaining popularity. Foods made from soy, such as tempeh and tofu, provide a wide range of economic benefits, from agricultural to commercial.
Principal Consultant
| Key Markets | Value Share (2022) |
|---|---|
| United States | 11.7% |
| Germany | 4.4% |
| Japan | 4.6% |
| Australia | 2.8% |
| China | 2.7% |
| India | 9.9% |
| United Kingdom | 6.7% |
The fermented and functional food market is a primary driver of the tempeh market's growth. The increased health consciousness among consumers is reflected in a large number of product introductions in the functional food business. Probiotics are one of the key goods that are propelling the business forward. Furthermore, consumers are always looking for newer and better products on the market that balance their healthy lifestyles while satisfying their decadent cravings.
Tempeh straddles a number of intersecting trends, including the quest for ethically sourced food, traditional foods, probiotics, and savory foods. In terms of probiotic product introductions, Asia Pacific is the most active region, with China, Australia, and South Korea leading the way.
Both Australia and New Zealand influence each other's food culture because country markets in a particular region tend to take market and demand cues from their neighbors. A few tempeh producers in Australia sell their products to New Zealand. The flexitarian trend is gaining traction in New Zealand, and consumers are increasingly requesting vegan and meat alternative options.
This is a huge chance for Australia to extend its tempeh export base in New Zealand. Due to the presence of a small number of tempeh manufacturers in New Zealand, the population is already familiar with tempeh. With strong linkages between Australia and New Zealand, Australian tempeh producers can broaden their client base in New Zealand, where the desire for new vegan food and meat replacements is high.
Organizations like the Vegan Society of Aotearoa, New Zealand have already promoted Tempeh as a soy and vegan food. With the right marketing methods, Australian manufacturers may increase their production footprint in this country.
Since Indonesian tempeh is perceived as of poor quality due to filthy manufacturing procedures, improvisation in these processes and the development of clean and hygienic manufacturing methods is a critical component that, while little, is blocking most of the market's growth. Several organizations in the United States are attempting to do so, and a few firms are concentrating their efforts on the growth of this market. On the other hand, manufacturers are unaware of the problem, and teaching new and existing tempeh producers is vital.
There is also a need for investment in food safety, cleanliness, and sanitation, and providing enhanced technology to tempeh producers will function as a powerful stimulus for the market's growth. On the other hand, producers can price their products more competitively to attract more high-end customers to the market. As a result, the benefits of this invention might be numerous, including a lower carbon footprint and a better working environment.
Substituting Lupines with Soybeans in Tempeh Production, Consumption of Plant-based Foods is Becoming Increasingly Mainstream, Initiatives by Government Bodies to Promote Tempeh Production, Rising Demand for Probiotics, and Demand for Meat Substitutes and Vegan Products on the Rise.
The demand for tempeh and other soy foods is steadily outpacing the supply of soybeans, which are the key raw material. As a result, manufacturers are relying on locally sourced ingredients like lupines to produce tempeh. Lupines tempeh and other multigrain tempeh with lupines are becoming more common on store shelves.
Organic is the top association (68%) in customers' perceptions of clean label, according to consumer statistics. Products located in the fresh food area (61%), those manufactured with recognizable sounding ingredients (58%), and those made with materials derived from plants or animals (58%) are among the other factors (51%).
Consumers are motivated to buy more organic items because they believe they are healthier. The top reasons to buy organic food include concerns about pesticides, hormones, GMOs, antibiotics, and a desire to avoid highly processed foods and artificial chemicals.
Tempeh, in its most basic form, is the most popular. A large consumer base is looking for naturally sourced products, according to FMI studies on the tempeh market. Tempeh is a fermented food that belongs under the functional foods category, which caters to the rapidly growing consumer interest in healthy lifestyles and eating. As a result, tempeh is in high demand.
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Manufacturers are constantly working to improve their global presence and increase their tempeh market share. Food service providers have a track record of increasing sales of meat replacements like tempeh in a variety of nations, and this is a very profitable end-use category.
With the advent of eCommerce, internet retailers are gaining a lot of traction when it comes to food products. Online stores are another possible selling venue for tempeh, which is expected to grow in popularity in the coming years.
On the side of innovation, one of the paradigm-shifting changes has occurred, namely the rise of plant-based meat. Mock meat products, which are supposed to be easier to make in more sanitary and socially isolated environments, are also proving to be one of the most recent drivers of meat reduction trends. The rise of these enterprises manufacturing plant-based meats is proof of the same from North America to the Asia Pacific, which are traditional as well as key markets for meats.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | US$ Million for Value and MT for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa |
| Key Countries Covered | USA, Brazil, Mexico, Germany, United Kingdom, China, India, Japan, Australia, and GCC Countries |
| Key Segments Covered | Source, Nature, Flavor, Product Type, Distribution Channel, and Region |
| Key Companies Profiled | Turtle Island Foods, Inc.; Nutrisoy Pty Ltd; Mighty Bean Tempeh Sunshine Coast; Totally Tempeh; Byron Bay Tempeh; Margaret River Tempeh; Organic Village Food; Gwen Tempeh; Tempeh Temple; Primasoy; SBC Tempeh Manufacturers; Lalibela Farm Tempeh; Alive & Healing Inc.; Henry’s Tempeh; Rhapsody Natural Foods; TOFU Manufaktur Nagel GmbH; Impulse Tempeh; Schouten Europe B.V.; Natural Oriental Fresh Foods BV; Tempea Natural Foods Ltd.; Other |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The tempeh market is estimated to secure a valuation of US$ 4.2 billion in 2023.
The global market is analyzed to expand at a CAGR of 5% through 2033.
The United States is expected to acquire 11.7% from the overall market share.
Heightened demand for healthier packaged options is a running trend in the market.
Increasing proliferation of tempeh in multiple distribution channels is enhancing the market scope.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Source, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Source, 2023 to 2033
5.3.1. Soybean
5.3.2. Multi-grain
5.3.3. Others
5.4. Y-o-Y Growth Trend Analysis By Source, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Source, 2023 to 2033
6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Nature
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Nature, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Nature, 2023 to 2033
6.3.1. Organic
6.3.2. Conventional
6.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Flavor
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Flavor, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Flavor, 2023 to 2033
7.3.1. Plain
7.3.2. Herbs & Spices
7.4. Y-o-Y Growth Trend Analysis By Flavor, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Flavor, 2023 to 2033
8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Product Type, 2018 to 2022
8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Product Type, 2023 to 2033
8.3.1. Frozen
8.3.2. Fresh
8.3.3. Ready-to-eat
8.4. Y-o-Y Growth Trend Analysis By Product Type, 2018 to 2022
8.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033
9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Distribution Channel, 2018 to 2022
9.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Distribution Channel, 2023 to 2033
9.3.1. Direct
9.3.2. Retail
9.3.2.1. Hypermarkets/Supermarkets
9.3.2.2. Convenience Stores
9.3.2.3. Food & Drink Specialty Stores
9.3.2.4. Traditional Groceries
9.3.2.5. Online Retailers
9.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2018 to 2022
9.5. Absolute $ Opportunity Analysis By Distribution Channel, 2023 to 2033
10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region
10.1. Introduction
10.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022
10.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033
10.3.1. North America
10.3.2. Latin America
10.3.3. Western Europe
10.3.4. Eastern Europe
10.3.5. South Asia and Pacific
10.3.6. East Asia
10.3.7. Middle East and Africa
10.4. Market Attractiveness Analysis By Region
11. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Country
11.2.1.1. The USA
11.2.1.2. Canada
11.2.2. By Source
11.2.3. By Nature
11.2.4. By Flavor
11.2.5. By Product Type
11.2.6. By Distribution Channel
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Source
11.3.3. By Nature
11.3.4. By Flavor
11.3.5. By Product Type
11.3.6. By Distribution Channel
11.4. Key Takeaways
12. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Country
12.2.1.1. Brazil
12.2.1.2. Mexico
12.2.1.3. Rest of Latin America
12.2.2. By Source
12.2.3. By Nature
12.2.4. By Flavor
12.2.5. By Product Type
12.2.6. By Distribution Channel
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Source
12.3.3. By Nature
12.3.4. By Flavor
12.3.5. By Product Type
12.3.6. By Distribution Channel
12.4. Key Takeaways
13. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Country
13.2.1.1. Germany
13.2.1.2. United Kingdom
13.2.1.3. France
13.2.1.4. Spain
13.2.1.5. Italy
13.2.1.6. Rest of Western Europe
13.2.2. By Source
13.2.3. By Nature
13.2.4. By Flavor
13.2.5. By Product Type
13.2.6. By Distribution Channel
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Source
13.3.3. By Nature
13.3.4. By Flavor
13.3.5. By Product Type
13.3.6. By Distribution Channel
13.4. Key Takeaways
14. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Country
14.2.1.1. Poland
14.2.1.2. Russia
14.2.1.3. Czech Republic
14.2.1.4. Romania
14.2.1.5. Rest of Eastern Europe
14.2.2. By Source
14.2.3. By Nature
14.2.4. By Flavor
14.2.5. By Product Type
14.2.6. By Distribution Channel
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Source
14.3.3. By Nature
14.3.4. By Flavor
14.3.5. By Product Type
14.3.6. By Distribution Channel
14.4. Key Takeaways
15. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
15.2.1. By Country
15.2.1.1. India
15.2.1.2. Bangladesh
15.2.1.3. Australia
15.2.1.4. New Zealand
15.2.1.5. Rest of South Asia and Pacific
15.2.2. By Source
15.2.3. By Nature
15.2.4. By Flavor
15.2.5. By Product Type
15.2.6. By Distribution Channel
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By Source
15.3.3. By Nature
15.3.4. By Flavor
15.3.5. By Product Type
15.3.6. By Distribution Channel
15.4. Key Takeaways
16. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
16.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
16.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
16.2.1. By Country
16.2.1.1. China
16.2.1.2. Japan
16.2.1.3. South Korea
16.2.2. By Source
16.2.3. By Nature
16.2.4. By Flavor
16.2.5. By Product Type
16.2.6. By Distribution Channel
16.3. Market Attractiveness Analysis
16.3.1. By Country
16.3.2. By Source
16.3.3. By Nature
16.3.4. By Flavor
16.3.5. By Product Type
16.3.6. By Distribution Channel
16.4. Key Takeaways
17. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
17.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
17.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
17.2.1. By Country
17.2.1.1. GCC Countries
17.2.1.2. South Africa
17.2.1.3. Israel
17.2.1.4. Rest of MEA
17.2.2. By Source
17.2.3. By Nature
17.2.4. By Flavor
17.2.5. By Product Type
17.2.6. By Distribution Channel
17.3. Market Attractiveness Analysis
17.3.1. By Country
17.3.2. By Source
17.3.3. By Nature
17.3.4. By Flavor
17.3.5. By Product Type
17.3.6. By Distribution Channel
17.4. Key Takeaways
18. Key Countries Market Analysis
18.1. USA
18.1.1. Pricing Analysis
18.1.2. Market Share Analysis, 2022
18.1.2.1. By Source
18.1.2.2. By Nature
18.1.2.3. By Flavor
18.1.2.4. By Product Type
18.1.2.5. By Distribution Channel
18.2. Canada
18.2.1. Pricing Analysis
18.2.2. Market Share Analysis, 2022
18.2.2.1. By Source
18.2.2.2. By Nature
18.2.2.3. By Flavor
18.2.2.4. By Product Type
18.2.2.5. By Distribution Channel
18.3. Brazil
18.3.1. Pricing Analysis
18.3.2. Market Share Analysis, 2022
18.3.2.1. By Source
18.3.2.2. By Nature
18.3.2.3. By Flavor
18.3.2.4. By Product Type
18.3.2.5. By Distribution Channel
18.4. Mexico
18.4.1. Pricing Analysis
18.4.2. Market Share Analysis, 2022
18.4.2.1. By Source
18.4.2.2. By Nature
18.4.2.3. By Flavor
18.4.2.4. By Product Type
18.4.2.5. By Distribution Channel
18.5. Germany
18.5.1. Pricing Analysis
18.5.2. Market Share Analysis, 2022
18.5.2.1. By Source
18.5.2.2. By Nature
18.5.2.3. By Flavor
18.5.2.4. By Product Type
18.5.2.5. By Distribution Channel
18.6. United Kingdom
18.6.1. Pricing Analysis
18.6.2. Market Share Analysis, 2022
18.6.2.1. By Source
18.6.2.2. By Nature
18.6.2.3. By Flavor
18.6.2.4. By Product Type
18.6.2.5. By Distribution Channel
18.7. France
18.7.1. Pricing Analysis
18.7.2. Market Share Analysis, 2022
18.7.2.1. By Source
18.7.2.2. By Nature
18.7.2.3. By Flavor
18.7.2.4. By Product Type
18.7.2.5. By Distribution Channel
18.8. Spain
18.8.1. Pricing Analysis
18.8.2. Market Share Analysis, 2022
18.8.2.1. By Source
18.8.2.2. By Nature
18.8.2.3. By Flavor
18.8.2.4. By Product Type
18.8.2.5. By Distribution Channel
18.9. Italy
18.9.1. Pricing Analysis
18.9.2. Market Share Analysis, 2022
18.9.2.1. By Source
18.9.2.2. By Nature
18.9.2.3. By Flavor
18.9.2.4. By Product Type
18.9.2.5. By Distribution Channel
18.10. Poland
18.10.1. Pricing Analysis
18.10.2. Market Share Analysis, 2022
18.10.2.1. By Source
18.10.2.2. By Nature
18.10.2.3. By Flavor
18.10.2.4. By Product Type
18.10.2.5. By Distribution Channel
18.11. Russia
18.11.1. Pricing Analysis
18.11.2. Market Share Analysis, 2022
18.11.2.1. By Source
18.11.2.2. By Nature
18.11.2.3. By Flavor
18.11.2.4. By Product Type
18.11.2.5. By Distribution Channel
18.12. Czech Republic
18.12.1. Pricing Analysis
18.12.2. Market Share Analysis, 2022
18.12.2.1. By Source
18.12.2.2. By Nature
18.12.2.3. By Flavor
18.12.2.4. By Product Type
18.12.2.5. By Distribution Channel
18.13. Romania
18.13.1. Pricing Analysis
18.13.2. Market Share Analysis, 2022
18.13.2.1. By Source
18.13.2.2. By Nature
18.13.2.3. By Flavor
18.13.2.4. By Product Type
18.13.2.5. By Distribution Channel
18.14. India
18.14.1. Pricing Analysis
18.14.2. Market Share Analysis, 2022
18.14.2.1. By Source
18.14.2.2. By Nature
18.14.2.3. By Flavor
18.14.2.4. By Product Type
18.14.2.5. By Distribution Channel
18.15. Bangladesh
18.15.1. Pricing Analysis
18.15.2. Market Share Analysis, 2022
18.15.2.1. By Source
18.15.2.2. By Nature
18.15.2.3. By Flavor
18.15.2.4. By Product Type
18.15.2.5. By Distribution Channel
18.16. Australia
18.16.1. Pricing Analysis
18.16.2. Market Share Analysis, 2022
18.16.2.1. By Source
18.16.2.2. By Nature
18.16.2.3. By Flavor
18.16.2.4. By Product Type
18.16.2.5. By Distribution Channel
18.17. New Zealand
18.17.1. Pricing Analysis
18.17.2. Market Share Analysis, 2022
18.17.2.1. By Source
18.17.2.2. By Nature
18.17.2.3. By Flavor
18.17.2.4. By Product Type
18.17.2.5. By Distribution Channel
18.18. China
18.18.1. Pricing Analysis
18.18.2. Market Share Analysis, 2022
18.18.2.1. By Source
18.18.2.2. By Nature
18.18.2.3. By Flavor
18.18.2.4. By Product Type
18.18.2.5. By Distribution Channel
18.19. Japan
18.19.1. Pricing Analysis
18.19.2. Market Share Analysis, 2022
18.19.2.1. By Source
18.19.2.2. By Nature
18.19.2.3. By Flavor
18.19.2.4. By Product Type
18.19.2.5. By Distribution Channel
18.20. South Korea
18.20.1. Pricing Analysis
18.20.2. Market Share Analysis, 2022
18.20.2.1. By Source
18.20.2.2. By Nature
18.20.2.3. By Flavor
18.20.2.4. By Product Type
18.20.2.5. By Distribution Channel
18.21. GCC Countries
18.21.1. Pricing Analysis
18.21.2. Market Share Analysis, 2022
18.21.2.1. By Source
18.21.2.2. By Nature
18.21.2.3. By Flavor
18.21.2.4. By Product Type
18.21.2.5. By Distribution Channel
18.22. South Africa
18.22.1. Pricing Analysis
18.22.2. Market Share Analysis, 2022
18.22.2.1. By Source
18.22.2.2. By Nature
18.22.2.3. By Flavor
18.22.2.4. By Product Type
18.22.2.5. By Distribution Channel
18.23. Israel
18.23.1. Pricing Analysis
18.23.2. Market Share Analysis, 2022
18.23.2.1. By Source
18.23.2.2. By Nature
18.23.2.3. By Flavor
18.23.2.4. By Product Type
18.23.2.5. By Distribution Channel
19. Market Structure Analysis
19.1. Competition Dashboard
19.2. Competition Benchmarking
19.3. Market Share Analysis of Top Players
19.3.1. By Regional
19.3.2. By Source
19.3.3. By Nature
19.3.4. By Flavor
19.3.5. By Product Type
19.3.6. By Distribution Channel
20. Competition Analysis
20.1. Competition Deep Dive
20.1.1. Turtle Island Foods, Inc.
20.1.1.1. Overview
20.1.1.2. Product Portfolio
20.1.1.3. Profitability by Market Segments
20.1.1.4. Sales Footprint
20.1.1.5. Strategy Overview
20.1.1.5.1. Marketing Strategy
20.1.1.5.2. Product Strategy
20.1.1.5.3. Channel Strategy
20.1.2. Nutrisoy Pty Ltd
20.1.2.1. Overview
20.1.2.2. Product Portfolio
20.1.2.3. Profitability by Market Segments
20.1.2.4. Sales Footprint
20.1.2.5. Strategy Overview
20.1.2.5.1. Marketing Strategy
20.1.2.5.2. Product Strategy
20.1.2.5.3. Channel Strategy
20.1.3. Mighty Bean Sunshine Coast
20.1.3.1. Overview
20.1.3.2. Product Portfolio
20.1.3.3. Profitability by Market Segments
20.1.3.4. Sales Footprint
20.1.3.5. Strategy Overview
20.1.3.5.1. Marketing Strategy
20.1.3.5.2. Product Strategy
20.1.3.5.3. Channel Strategy
20.1.4. Totally Tempeh
20.1.4.1. Overview
20.1.4.2. Product Portfolio
20.1.4.3. Profitability by Market Segments
20.1.4.4. Sales Footprint
20.1.4.5. Strategy Overview
20.1.4.5.1. Marketing Strategy
20.1.4.5.2. Product Strategy
20.1.4.5.3. Channel Strategy
20.1.5. Byron Bay Tempeh
20.1.5.1. Overview
20.1.5.2. Product Portfolio
20.1.5.3. Profitability by Market Segments
20.1.5.4. Sales Footprint
20.1.5.5. Strategy Overview
20.1.5.5.1. Marketing Strategy
20.1.5.5.2. Product Strategy
20.1.5.5.3. Channel Strategy
20.1.6. Margaret River Tempeh
20.1.6.1. Overview
20.1.6.2. Product Portfolio
20.1.6.3. Profitability by Market Segments
20.1.6.4. Sales Footprint
20.1.6.5. Strategy Overview
20.1.6.5.1. Marketing Strategy
20.1.6.5.2. Product Strategy
20.1.6.5.3. Channel Strategy
20.1.7. Organic Village Food
20.1.7.1. Overview
20.1.7.2. Product Portfolio
20.1.7.3. Profitability by Market Segments
20.1.7.4. Sales Footprint
20.1.7.5. Strategy Overview
20.1.7.5.1. Marketing Strategy
20.1.7.5.2. Product Strategy
20.1.7.5.3. Channel Strategy
20.1.8. Gwen Tempeh
20.1.8.1. Overview
20.1.8.2. Product Portfolio
20.1.8.3. Profitability by Market Segments
20.1.8.4. Sales Footprint
20.1.8.5. Strategy Overview
20.1.8.5.1. Marketing Strategy
20.1.8.5.2. Product Strategy
20.1.8.5.3. Channel Strategy
20.1.9. Temple
20.1.9.1. Overview
20.1.9.2. Product Portfolio
20.1.9.3. Profitability by Market Segments
20.1.9.4. Sales Footprint
20.1.9.5. Strategy Overview
20.1.9.5.1. Marketing Strategy
20.1.9.5.2. Product Strategy
20.1.9.5.3. Channel Strategy
20.1.10. Primasoy
20.1.10.1. Overview
20.1.10.2. Product Portfolio
20.1.10.3. Profitability by Market Segments
20.1.10.4. Sales Footprint
20.1.10.5. Strategy Overview
20.1.10.5.1. Marketing Strategy
20.1.10.5.2. Product Strategy
20.1.10.5.3. Channel Strategy
20.1.11. SBC Manufacturers
20.1.11.1. Overview
20.1.11.2. Product Portfolio
20.1.11.3. Profitability by Market Segments
20.1.11.4. Sales Footprint
20.1.11.5. Strategy Overview
20.1.11.5.1. Marketing Strategy
20.1.11.5.2. Product Strategy
20.1.11.5.3. Channel Strategy
20.1.12. Lalibela Farm Tempeh
20.1.12.1. Overview
20.1.12.2. Product Portfolio
20.1.12.3. Profitability by Market Segments
20.1.12.4. Sales Footprint
20.1.12.5. Strategy Overview
20.1.12.5.1. Marketing Strategy
20.1.12.5.2. Product Strategy
20.1.12.5.3. Channel Strategy
20.1.13. Alive & Healing Inc.
20.1.13.1. Overview
20.1.13.2. Product Portfolio
20.1.13.3. Profitability by Market Segments
20.1.13.4. Sales Footprint
20.1.13.5. Strategy Overview
20.1.13.5.1. Marketing Strategy
20.1.13.5.2. Product Strategy
20.1.13.5.3. Channel Strategy
20.1.14. Henry’s Tempeh
20.1.14.1. Overview
20.1.14.2. Product Portfolio
20.1.14.3. Profitability by Market Segments
20.1.14.4. Sales Footprint
20.1.14.5. Strategy Overview
20.1.14.5.1. Marketing Strategy
20.1.14.5.2. Product Strategy
20.1.14.5.3. Channel Strategy
20.1.15. Rhapsody Natural Foods
20.1.15.1. Overview
20.1.15.2. Product Portfolio
20.1.15.3. Profitability by Market Segments
20.1.15.4. Sales Footprint
20.1.15.5. Strategy Overview
20.1.15.5.1. Marketing Strategy
20.1.15.5.2. Product Strategy
20.1.15.5.3. Channel Strategy
20.1.16. TOFU Manufaktur Nagel GmbH
20.1.16.1. Overview
20.1.16.2. Product Portfolio
20.1.16.3. Profitability by Market Segments
20.1.16.4. Sales Footprint
20.1.16.5. Strategy Overview
20.1.16.5.1. Marketing Strategy
20.1.16.5.2. Product Strategy
20.1.16.5.3. Channel Strategy
20.1.17. Impulse Tempeh
20.1.17.1. Overview
20.1.17.2. Product Portfolio
20.1.17.3. Profitability by Market Segments
20.1.17.4. Sales Footprint
20.1.17.5. Strategy Overview
20.1.17.5.1. Marketing Strategy
20.1.17.5.2. Product Strategy
20.1.17.5.3. Channel Strategy
20.1.18. Schouten Europe B.V.
20.1.18.1. Overview
20.1.18.2. Product Portfolio
20.1.18.3. Profitability by Market Segments
20.1.18.4. Sales Footprint
20.1.18.5. Strategy Overview
20.1.18.5.1. Marketing Strategy
20.1.18.5.2. Product Strategy
20.1.18.5.3. Channel Strategy
20.1.19. Natural Oriental Fresh Foods BV
20.1.19.1. Overview
20.1.19.2. Product Portfolio
20.1.19.3. Profitability by Market Segments
20.1.19.4. Sales Footprint
20.1.19.5. Strategy Overview
20.1.19.5.1. Marketing Strategy
20.1.19.5.2. Product Strategy
20.1.19.5.3. Channel Strategy
20.1.20. Tempea Natural Foods Ltd.
20.1.20.1. Overview
20.1.20.2. Product Portfolio
20.1.20.3. Profitability by Market Segments
20.1.20.4. Sales Footprint
20.1.20.5. Strategy Overview
20.1.20.5.1. Marketing Strategy
20.1.20.5.2. Product Strategy
20.1.20.5.3. Channel Strategy
21. Assumptions & Acronyms Used
22. Research Methodology
Explore Food and Beverage Insights
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Tempeh Market
