As per Future Market Insights (FMI), the global surimi market is expected to reach a valuation of US$ 3,572.7 million by the year 2023. It is likely to exhibit a CAGR of 6.1% from 2023 to 2033. It is expected to reach a valuation of US$ 6,548.3 million by 2033.
Increasing demand for seafood products and the popularity of surimi as a cost-effective alternative to traditional seafood are primary determinants for market growth. Surimi is also often used as a substitute for expensive seafood products.
Surimi is composed of minced fish or other seafood that can be deboned, washed, and pureed. Its wide range of applicability in food products such as sushi, imitation, and other seafood dishes contributes to expanding demand worldwide.
Surimi is used as a base for various types of imitation seafood products, such as crab sticks, shrimp, and lobster. It can be used as a substitute for expensive seafood and is popular in a variety of cuisines around the world.
The surging popularity of healthy and protein-rich food products has boosted the consumption of surimi-based products. They are low in fat and high in protein.
The food industry's drive for non-meat protein and comminute products has boosted surimi extraction processes around the globe, most notably in Japan. Surimi is one of the most famous fish protein-based muscle proteins in the world.
It is commonly referred to as crude myofibrillar protein concentrate. It has been attracting customers all over the globe over recent years. This has been a result of the popularity of processed meat, such as seafood analogs and kamaboko products.
Protease inhibitors are commonly used in several surimi-based products by food companies to preserve gel stability. This contributes to the product’s better gelling, fat-emulsifying, and water-binding properties. Consequently, restaurants’ preference for surimi as a food ingredient in a variety of seafood and meat products has been increasing with time.
Residential and commercial consumer segments are among the surimi market's top end-use sectors. Modern trading options, which include internet retailing and specialty stores, play a vital role as a B2C channel in the surimi industry.
| Attributes | Key Insights |
|---|---|
| Surimi Market Estimated Size (2023E) | US$ 3,572.7 million |
| Surimi Market Projected Size (2033F) | US$ 6,548.3 million |
| Value-based CAGR (2023 to 2033) | 6.1% |
| Top 3 Countries' Market Value | US$ 3,538.2 million |
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According to FMI analysis, the global surimi industry exhibited a CAGR of 4.7% from 2018 to 2022. It is projected that the market will likely surpass 6.1% CAGR during the forecast period 2023 to 2033.
Surimi demand is rising in the food service industry, as well as among users who prefer to cook at home. Consumers are becoming increasingly aware of sustainability issues. Factors such as stock evaluation, environmental preservation, and check on raw material exploitation have now become key influencers for consumer choices.
Surimi also helps in the utilization of fishery bycatch and contributes to pollution control and water conservation.
Manufacturers are now being led to engage in sustainable surimi manufacturing processes to fulfill consumer demand. This trend is expected to drive the surimi industry ahead over the forecast period.
| Market Statistics | Details |
|---|---|
| Jan - Jun (H1), 2021 (A) | 3.7% |
| Jul - Dec (H2), 2021 (A) | 4.3% |
| Jan - Jun (H1),2022 Projected (P) | 4.4% |
| Jan - Jun (H1),2022 Outlook (O) | 4.1% |
| Jul - Dec (H2), 2022 Outlook (O) | 5.4% |
| Jul - Dec (H2), 2022 Projected (P) | 5.1% |
| Jan - Jun (H1), 2023 Projected (P) | 4.9% |
| BPS Change: H1,2022 (O) - H1,2022 (P) | 30 |
| BPS Change: H1,2022 (O) - H1,2021 (A) | 40 |
| BPS Change: H2, 2022 (O) - H2, 2022 (P) | -30 |
| BPS Change: H2, 2022 (O) - H2, 2022 (A) | 110 |
The growing trend of incorporating non-meat proteins through the consumption of functional food ingredients is likely to further fuel demand for surimi. This is a significant driver that is setting up lucrative opportunities in the surimi industry.
Surimi filling is attracting consumers of meat and seafood products due to its nutritional value and low pricing.
On-going advancements in washing processes and chemical processing methods will drive demand for surimi through 2033. The washing process is an important step in the surimi production process. It helps in removing impurities and unwanted substances from fish meat.
Extracting protein from underutilized fish species is a key trend pushing growth in the surimi industry. Restaurants have also begun to see surimi as a feasible alternative to lateral fish, thus relieving the fish industry.
Principal Consultant
Factors Restraining Surimi Market Growth
| Region | North America |
|---|---|
| Country | United States |
| CAGR | 9.1% |
| BPS Analysis | -169.7 |
| Market Value (2033) | US$ 568.2million |
| Region | Europe |
|---|---|
| Country | United Kingdom |
| CAGR | 12.1% |
| BPS Analysis | 175 |
| Market Value (2033) | US$ 101.4 million |
| Region | Asia Pacific |
|---|---|
| Country | China |
| CAGR | 4.8% |
| BPS Analysis | -100.9 |
| Market Value (2033) | US$ 1,888.7 million |
| Region | Asia Pacific |
|---|---|
| Country | Japan |
| CAGR | 5.9% |
| BPS Analysis | -268 |
| Market Value (2033) | US$ 1,074.5 million |
| Region | Asia Pacific |
|---|---|
| Country | India |
| CAGR | 7.2% |
| BPS Analysis | 530 |
| Market Value (2033) | US$ 575.4 million |
Low-fat and High-protein Surimi an Appealing Option for Busy Consumers
China is expected to contribute a value share of 58% and top a valuation of US$ 1,888.7 million by 2033.
As the Chinese populace becomes more health-conscious, the low-fat and high-protein content surimi has gained widespread renown. The versatility and ease of use of surimi make it an appealing choice for busy consumers who want to prepare meals quickly.
China is one of the world's prominent consumers of seafood, and demand for surimi is anticipated to rise with rising seafood consumption. Concerns about overfishing and sustainability have led to the development of surimi. It is made from fish that are not usually used for direct human consumption.
Surimi is widely available in China and is generally more affordable than other seafood products. It makes it an accessible option for various consumers and is often used as a substitute.
Long Shelf-life of Frozen Surimi Products to Propel Market in the United States
The United States is set to reach a valuation of US$ 237.4 million and 91.1% shares in the North American surimi industry in 2023. By 2033, the United States will enjoy revenues of US$ 568.2 million and 89.4% shares. It is anticipated to expand at a CAGR of 9.1% during the forecast period 2023 to 2033.
The long shelf-life of frozen surimi products effectively reduces the impact of problems related to various sales channels. It will drive the demand for frozen surimi in the United States.
According to the Association of Genuine Alaska Pollock Producers' survey, there is a growing palette for crab flavors in the United States. Surimi is a key ingredient in the production of simulated crab foods. This is expected to drive sales in the forthcoming ten years.
Surimi is a common ingredient in Asian cuisine. As Asian cuisine becomes more popular in the United States, it is becoming widely available in supermarkets and specialty stores.
Manufacturers have successfully marketed the product as a healthy and convenient seafood choice. These factors are driving the sales of surimi products in the United States.
Availability of 'Grab and Go' and Small Packets in India to Skyrocket Demand
Surimi is projected to surpass a healthy CAGR of 7.2% during 2023 to 2033. It is likely to hold a market share of 43.1% by 2033 in Asia Pacific.
India is offering lucrative opportunities for manufacturers of Surimi due to the presence of recognized surimi brands such as Grande Marine. There is increasing demand for surimi products such as surimi flakes, crab sticks, and surimi fish sticks in the retail market.
Sales of small package sizes and 'grab and go' convenience items have surged in this developing economy. Affordability is a considerable factor for increasing retail sales of surimi.
Consumers have noted that surimi is just one-third the price of other seafood. It is a low-cost source of protein that is simple to incorporate into seafood meals by individuals cooking at home.
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Suring Demand for Flavor and Texture to Drive Fish Surimi Sales
On the basis of species, fish surimi segment holds about 84.55% share in the global surimi industry in 2023. It is projected to propel at a CAGR of 5.9 % during the forecast period 2023 to 2033.
Consumers prefer the flavor and texture of fish surimi over meat surimi. The flavor of fish surimi is mild and delicate, with a firm and chewy texture. On the other hand, meat surimi has a more robust flavor and a soft texture.
Fish surimi is widely available all over the world, and availability plays a significant role in its rising demand. However, there are still regions or cuisines where meat surimi is equally as popular.
In some cultures, such as Japan, fish surimi has a long history and cultural importance in cuisine. It is preferred over meat surimi, resulting in its growing popularity and capture of a greater global market share.
Versatility of Fresh Surimi as Ingredient in a Wide Range of Cuisines to Bolster Growth
Based on form, fresh segment is estimated to reach a valuation of US$ 2,220.2 million in 2023. It is accounted to hold around 50.6% shares in the global surimi industry.
Fresh surimi is versatile and can be used in a variety of recipes, including sushi, sashimi, and seafood salads. Because of its versatility, fresh surimi is a common ingredient in a wide range of cuisines.
Its authentic flavor and texture is often associated with traditional Japanese cuisine due to which it is gaining more popularity. Consumers are concerned about the use of additives and preservatives in processed surimi. Due to which they prefer the freshness and purity of fresh surimi.
On the other hand, processed surimi also has its advantages, such as long shelf life and convenience. This makes processed surimi a preferred option for various consumers. The choice between fresh and processed surimi depends on consumer preferences, availability, and specific uses in different dishes.
Pre-cooked and Ready to use Fish Surimi to Register Astonishing Sales from Food Service Providers
By application segment, food service division represents a value share of 42.3% in 2023. It is estimated to soar at a CAGR of 5.0% during the forecast period 2023 to 2033.
Surimi is a consistent and handy ingredient to work with because it is pre-cooked and ready to use. This saves food service providers time and labor costs, making it a popular option in the industry.
Surimi is widely available and can be obtained from a variety of suppliers. This makes it a convenient ingredient for food service providers.
Surimi produced for the food service business is frequently subject to stringent quality controls. Such regulations ensure that the product fulfils the required specifications, which is contributing to its rising demand from the food service industry.
Industries such as animal feed, pet food, pharmaceuticals, and retail typically have more specialized uses for surimi. This explains why demand for the product is less in this sector as compared to the food service sector.
Leading Companies are implementing mergers & acquisitions and new product launches as key strategies to compete in the market. Acquisitions and mergers have facilitated companies to improve product quality and expand product reach.
Key manufacturers are launching new products in the market to offer demanded quality products and meet the changing consumer trends across the industry.
For instance:
| Attribute | Details |
|---|---|
| Market Size Value in 2023 | US$ 3,572.7 million |
| Market Forecast Value in 2033 | US$ 6,548.3 million |
| Global Growth Rate (2023 to 2033) | 6.1 % CAGR |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | US$ million for Value and MT for Volume |
| Key Regions Covered | Latin America; North America; Europe; South Asia; East Asia; Oceania; and MEA |
| Key Countries Covered | Mexico, Russia, Argentina, Chile, Peru, Germany, Japan, Spain, UK, Netherlands, Belgium, France, United States, Poland, Canada, South Korea, Italy, Singapore, India, Malaysia, Thailand, Brazil, Indonesia, Australia, Nordic, China, GCC Countries, New Zealand, South Africa, Central Africa, and others |
| Key Market Segments Covered | Species, Form, Application, Supply Channel, and Region |
| Key Companies Profiled | Trident Seafoods; Aquamar Inc; Maruha Nichiro Group; American Seafoods Group; Viciunai Group; Seaprimexco Vietnam; Thong Siek Global; Trans-Ocean; Gadre Marine; Russian Fishery Company; Ocean More Foods Co., Limited; A B Golden Seafood; Glacier Fish Company; Maruha Nichiro Group; Others |
The surimi market is forecast to register a CAGR of 6.1% through 2033.
The surimi market is valued to hit US$ 6,548.3 million by 2033.
The global market advanced at a 4.7% CAGR from 2018 to 2022.
The surimi market is estimated to secure a valuation of US$ 3,572.7 million in 2023.
By species, the fish surimi segment is scheduled to account for 84.55% of the global market in 2023.
United Kingdom is expected to evolve at a CAGR of 12.1% through 2033.
1. Executive Summary | Surimi Market
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Market trends By Region
3.5. Forecast Factors - Relevance & Impact
3.6. Regulations and Policies
4. Global Market - Pricing Analysis
4.1. Price Point Assessment by Region
4.1.1. Manufacturer-Level Pricing
4.1.2. Distributor Level Pricing
4.2. Price Point Assessment By Species
4.3. Price Forecast till 2032
5. Value Chain Analysis
5.1. Operating margins at each node of the supply chain
5.2. List of Active Market Participants
6. Global Market Size (in Value (US$ Million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033
6.1. Historical Market Size Value (US$ Million) and Volume (MT) Analysis, 2018 to 2022
6.2. Current and Future Market Size Value (US$ Million) and Volume (MT) Analysis, 2023 to 2033
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Species
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) and Volume (MT) Analysis By Species, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) and Volume (MT) Analysis and Forecast By Species, 2023 to 2033
7.3.1. Fish Surimi
7.3.1.1. Alaska Pollock
7.3.1.2. Atlantic Cod
7.3.1.3. Tilapia
7.3.1.4. Black Bass
7.3.1.5. Others
7.3.2. Meat Surimi
7.3.2.1. Pork
7.3.2.2. Beef
7.4. Market Attractiveness Analysis By Species
8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, Form
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) and Volume (MT) Analysis By Form, 2018 to 2022
8.3. Current and Future Market Size Value (US$ Million) and Volume (MT) Analysis and Forecast By Form, 2023 to 2033
8.3.1. Fresh
8.3.1.1. Whole
8.3.1.2. Fillet
8.3.2. Processed
8.3.2.1. Canned
8.3.2.2. Frozen
8.3.2.2.1. Whole
8.3.2.2.2. Fillet
8.4. Market Attractiveness Analysis By Form
9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, Sales Channel
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ Million) and Volume (MT) Analysis By Sales Channel, 2018 to 2022
9.3. Current and Future Market Size Value (US$ Million) and Volume (MT) Analysis and Forecast By Sales Channel, 2023 to 2033
9.3.1. Direct Sales
9.3.2. Indirect Sales
9.3.2.1. Canned Modern Trade
9.3.2.2. Convenience Stores
9.3.2.3. Specialty Food Stores
9.3.2.4. Wholesale Stores
9.3.2.5. Discount Stores
9.3.2.6. Online Retail
9.3.2.7. Other Retail Formats
9.4. Market Attractiveness Analysis By Sales Channel
10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, Application
10.1. Introduction / Key Findings
10.2. Historical Market Size Value (US$ Million) and Volume (MT) Analysis By Application, 2018 to 2022
10.3. Current and Future Market Size Value (US$ Million) and Volume (MT) Analysis and Forecast By Application, 2023 to 2033
10.3.1. Food Industry
10.3.2. Pharmaceutical Industry
10.3.3. Animal Feed
10.3.4. Pet Food
10.3.5. Food Service
10.3.6. Retail
10.4. Market Attractiveness Analysis By Application
11. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Region
11.1. Introduction
11.2. Historical Market Size Value (US$ Million) and Volume (MT) Analysis By Region, 2018 to 2022
11.3. Current Market Size Value (US$ Million) and Volume (MT) Analysis and Forecast By Region, 2023 to 2033
11.3.1. North America
11.3.2. Latin America
11.3.3. Europe
11.3.4. East Asia
11.3.5. South Asia
11.3.6. Oceania
11.3.7. Middle East & Africa
11.4. Market Attractiveness Analysis By Region
12. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
12.1. Introduction
12.2. Pricing Analysis
12.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
12.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
12.4.1. By Country
12.4.1.1. USA
12.4.1.2. Canada
12.4.2. By Species
12.4.3. By Form
12.4.4. By Sales Channel
12.4.5. By Application
12.5. Market Attractiveness Analysis
12.5.1. By Country
12.5.2. By Species
12.5.3. By Form
12.5.4. By Sales Channel
12.5.5. By Application
12.6. Key Takeaways
13. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
13.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
13.4.1. By Country
13.4.1.1. Brazil
13.4.1.2. Mexico
13.4.1.3. Colombia
13.4.1.4. Argentina
13.4.1.5. Rest of Latin America
13.4.2. By Species
13.4.3. By Form
13.4.4. By Sales Channel
13.4.5. By Application
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. By Species
13.5.3. By Form
13.5.4. By Sales Channel
13.5.5. By Application
13.6. Key Takeaways
14. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
14.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
14.4.1. By Country
14.4.1.1. Germany
14.4.1.2. United Kigdom
14.4.1.3. France
14.4.1.4. Italy
14.4.1.5. Spain
14.4.1.6. BENELUX
14.4.1.7. Nordic
14.4.1.8. Russia
14.4.1.9. Poland
14.4.1.10. Rest of Europe
14.4.2. By Species
14.4.3. By Form
14.4.4. By Sales Channel
14.4.5. By Application
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.5.2. By Species
14.5.3. By Form
14.5.4. By Sales Channel
14.5.5. By Application
14.6. Key Takeaways
15. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
15.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
15.4.1. By Country
15.4.1.1. China
15.4.1.2. Japan
15.4.1.3. South Korea
15.4.2. By Species
15.4.3. By Form
15.4.4. By Sales Channel
15.4.5. By Application
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Species
15.5.3. By Form
15.5.4. By Sales Channel
15.5.5. By Application
15.6. Key Takeaways
16. South Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
16.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
16.4.1. By Country
16.4.1.1. India
16.4.1.2. Thailand
16.4.1.3. Malaysia
16.4.1.4. Indonesia
16.4.1.5. Singapore
16.4.1.6. Rest of South Asia
16.4.2. By Species
16.4.3. By Form
16.4.4. By Sales Channel
16.4.5. By Application
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Species
16.5.3. By Form
16.5.4. By Sales Channel
16.5.5. By Application
16.6. Key Takeaways
17. Oceania Market Analysis 2018 to 2022 and Forecast 2023 to 2033
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
17.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
17.4.1. By Country
17.4.1.1. Australia
17.4.1.2. New Zealand
17.4.2. By Species
17.4.3. By Form
17.4.4. By Sales Channel
17.4.5. By Application
17.5. Market Attractiveness Analysis
17.5.1. By Country
17.5.2. By Species
17.5.3. By Form
17.5.4. By Sales Channel
17.5.5. By Application
17.6. Key Takeaways
18. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033
18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ Million) and Volume Trend Analysis By Market Taxonomy, 2018 to 2022
18.4. Market Size (US$ Million) and Volume Forecast By Market Taxonomy, 2023 to 2033
18.4.1. By Country
18.4.1.1. United Arab Emirates
18.4.1.2. Saudi Arabia
18.4.1.3. Other GCC Countries
18.4.1.4. North Africa
18.4.1.5. South Africa
18.4.1.6. Central Africa
18.4.2. By Species
18.4.3. By Form
18.4.4. By Sales Channel
18.4.5. By Application
18.5. Market Attractiveness Analysis
18.5.1. By Country
18.5.2. By Species
18.5.3. By Form
18.5.4. By Sales Channel
18.5.5. By Application
18.6. Key Takeaways
19. Country-level Market Analysis
19.1. USA Market Analysis
19.1.1. By Species
19.1.2. By Form
19.1.3. By Sales Channel
19.1.4. By Application
19.2. Canada Market Analysis
19.2.1. By Species
19.2.2. By Form
19.2.3. By Sales Channel
19.2.4. By Application
19.3. Brazil Market Analysis
19.3.1. By Species
19.3.2. By Form
19.3.3. By Sales Channel
19.3.4. By Application
19.4. Mexico Market Analysis
19.4.1. By Species
19.4.2. By Form
19.4.3. By Sales Channel
19.4.4. By Application
19.5. Argentina Market Analysis
19.5.1. By Species
19.5.2. By Form
19.5.3. By Sales Channel
19.5.4. By Application
19.6. Germany Market Analysis
19.6.1. By Species
19.6.2. By Form
19.6.3. By Sales Channel
19.6.4. By Application
19.7. United Kingdom Market Analysis
19.7.1. By Species
19.7.2. By Form
19.7.3. By Sales Channel
19.7.4. By Application
19.8. France Market Analysis
19.8.1. By Species
19.8.2. By Form
19.8.3. By Sales Channel
19.8.4. By Application
19.9. Italy Market Analysis
19.9.1. By Species
19.9.2. By Form
19.9.3. By Sales Channel
19.9.4. By Price Range
19.9.5. By Application
19.10. Spain Market Analysis
19.10.1. By Species
19.10.2. By Form
19.10.3. By Sales Channel
19.10.4. By Application
19.11. BENELUX Market Analysis
19.11.1. By Species
19.11.2. By Form
19.11.3. By Sales Channel
19.11.4. By Application
19.12. Nordic Market Analysis
19.12.1. By Species
19.12.2. By Form
19.12.3. By Sales Channel
19.12.4. By Application
19.13. Russia Market Analysis
19.13.1. By Species
19.13.2. By Form
19.13.3. By Sales Channel
19.13.4. By Application
19.14. Poland Market Analysis
19.14.1. By Species
19.14.2. By Form
19.14.3. By Sales Channel
19.14.4. By Application
19.15. China Market Analysis
19.15.1. By Species
19.15.2. By Form
19.15.3. By Sales Channel
19.15.4. By Application
19.16. Japan Market Analysis
19.16.1. By Species
19.16.2. By Form
19.16.3. By Sales Channel
19.16.4. By Application
19.17. South Korea Market Analysis
19.17.1. By Species
19.17.2. By Form
19.17.3. By Sales Channel
19.17.4. By Application
19.18. India Market Analysis
19.18.1. By Species
19.18.2. By Form
19.18.3. By Sales Channel
19.18.4. By Application
19.19. Thailand Market Analysis
19.19.1. By Species
19.19.2. By Form
19.19.3. By Sales Channel
19.19.4. By Application
19.20. Malaysia Market Analysis
19.20.1. By Species
19.20.2. By Form
19.20.3. By Sales Channel
19.20.4. By Application
19.21. Indonesia Market Analysis
19.21.1. By Species
19.21.2. By Form
19.21.3. By Sales Channel
19.21.4. By Application
19.22. Vietnam Market Analysis
19.22.1. By Species
19.22.2. By Form
19.22.3. By Sales Channel
19.22.4. By Application
19.23. Philippines Market Analysis
19.23.1. By Species
19.23.2. By Form
19.23.3. By Sales Channel
19.23.4. By Application
19.24. Singapore Market Analysis
19.24.1. By Species
19.24.2. By Form
19.24.3. By Sales Channel
19.24.4. By Application
19.25. Australia Market Analysis
19.25.1. By Species
19.25.2. By Form
19.25.3. By Sales Channel
19.25.4. By Application
19.26. New Zealand Market Analysis
19.26.1. By Species
19.26.2. By Form
19.26.3. By Sales Channel
19.26.4. By Application
19.27. Turkey Market Analysis
19.27.1. By Species
19.27.2. By Form
19.27.3. By Sales Channel
19.27.4. By Application
19.28. Egypt Market Analysis
19.28.1. By Species
19.28.2. By Form
19.28.3. By Sales Channel
19.28.4. By Application
19.29. South Africa Market Analysis
19.29.1. By Species
19.29.2. By Form
19.29.3. By Sales Channel
19.29.4. By Application
19.30. GCC Countries Market Analysis
19.30.1. By Species
19.30.2. By Form
19.30.3. By Sales Channel
19.30.4. By Application
20. Market Structure Analysis
20.1. Global Market Competition - a Dashboard View
20.2. Industry Structure Analysis
20.2.1. % tier 1 market players
20.2.2. % tier 2 market players
20.2.3. % tier 3 market players
20.3. Global Market Company Share Analysis
20.3.1. For Tier 1 Market Players, 2022
20.3.2. Company Market Share Analysis of Top 5 Players, By Region
20.4. Key Participants Market Presence (Intensity Mapping) by Region
21. Competition Analysis
21.1. Competition Dashboard
21.2. Competition Benchmarking
21.3. Competition Deep Dive
21.3.1. Ambar
21.3.1.1. Product Portfolio
21.3.1.2. Product Claim
21.3.1.3. Revenue by Market Segments (Product/Channel/Region)
21.3.1.4. Sales Footprint
21.3.1.5. Strategy Overview
21.3.1.5.1. Marketing Strategy
21.3.1.5.2. Product Strategy
21.3.1.5.3. Channel Strategy
21.3.1.6. SWOT Analysis
21.3.2. Asahi Aquamar Inc
21.3.2.1. Product Portfolio
21.3.2.2. Product Claim
21.3.2.3. Revenue by Market Segments (Product/Channel/Region)
21.3.2.4. Sales Footprint
21.3.2.5. Strategy Overview
21.3.2.5.1. Marketing Strategy
21.3.2.5.2. Product Strategy
21.3.2.5.3. Channel Strategy
21.3.2.6. SWOT Analysis
21.3.2.7. Maruha Nichiro Group Product Portfolio
21.3.2.8. Product Claim
21.3.2.9. Revenue by Market Segments (Product/Channel/Region)
21.3.2.10. Sales Footprint
21.3.2.11. Strategy Overview
21.3.2.11.1. Marketing Strategy
21.3.2.11.2. Product Strategy
21.3.2.11.3. Channel Strategy
21.3.2.12. SWOT Analysis
21.3.3. American Seafoods Group
21.3.3.1. Product Portfolio
21.3.3.2. Product Claim
21.3.3.3. Revenue by Market Segments (Product/Channel/Region)
21.3.3.4. Sales Footprint
21.3.3.5. Strategy Overview
21.3.3.5.1. Marketing Strategy
21.3.3.5.2. Product Strategy
21.3.3.5.3. Channel Strategy
21.3.3.6. SWOT Analysis
21.3.4. Viciunai Group
21.3.4.1. Product Portfolio
21.3.4.2. Product Claim
21.3.4.3. Revenue by Market Segments (Product/Channel/Region)
21.3.4.4. Sales Footprint
21.3.4.5. Strategy Overview
21.3.4.5.1. Marketing Strategy
21.3.4.5.2. Product Strategy
21.3.4.5.3. Channel Strategy
21.3.4.6. SWOT Analysis
21.3.5. Russian Fishery Company
21.3.5.1. Product Portfolio
21.3.5.2. Product Claim
21.3.5.3. Revenue by Market Segments (Product/Channel/Region)
21.3.5.4. Sales Footprint
21.3.5.5. Strategy Overview
21.3.5.5.1. Marketing Strategy
21.3.5.5.2. Product Strategy
21.3.5.5.3. Channel Strategy
21.3.5.6. SWOT Analysis
21.3.6. Seaprimexco Vietnam
21.3.6.1. Product Portfolio
21.3.6.2. Product Claim
21.3.6.3. Revenue by Market Segments (Product/Channel/Region)
21.3.6.4. Sales Footprint
21.3.6.5. Strategy Overview
21.3.6.5.1. Marketing Strategy
21.3.6.5.2. Product Strategy
21.3.6.5.3. Channel Strategy
21.3.6.6. SWOT Analysis
21.3.7. Thong Siek Global
21.3.7.1. Product Portfolio
21.3.7.2. Product Claim
21.3.7.3. Revenue by Market Segments (Product/Channel/Region)
21.3.7.4. Sales Footprint
21.3.7.5. Strategy Overview
21.3.7.5.1. Marketing Strategy
21.3.7.5.2. Product Strategy
21.3.7.5.3. Channel Strategy
21.3.7.6. SWOT Analysis
21.3.8. Trans-Ocean
21.3.8.1. Product Portfolio
21.3.8.2. Product Claim
21.3.8.3. Revenue by Market Segments (Product/Channel/Region)
21.3.8.4. Sales Footprint
21.3.8.5. Strategy Overview
21.3.8.5.1. Marketing Strategy
21.3.8.5.2. Product Strategy
21.3.8.5.3. Channel Strategy
21.3.8.6. SWOT Analysis
21.3.9. Gadre Marine
21.3.9.1. Product Portfolio
21.3.9.2. Product Claim
21.3.9.3. Revenue by Market Segments (Product/Channel/Region)
21.3.9.4. Sales Footprint
21.3.9.5. Strategy Overview
21.3.9.5.1. Marketing Strategy
21.3.9.5.2. Product Strategy
21.3.9.5.3. Channel Strategy
21.3.9.6. SWOT Analysis
21.3.10. Ocean More Foods Co., Limited
21.3.10.1. Product Portfolio
21.3.10.2. Product Claim
21.3.10.3. Revenue by Market Segments (Product/Channel/Region)
21.3.10.4. Sales Footprint
21.3.10.5. Strategy Overview
21.3.10.5.1. Marketing Strategy
21.3.10.5.2. Product Strategy
21.3.10.5.3. Channel Strategy
21.3.10.6. SWOT Analysis
21.3.11. A B Golden Seafood
21.3.11.1. Product Portfolio
21.3.11.2. Product Claim
21.3.11.3. Revenue by Market Segments (Product/Channel/Region)
21.3.11.4. Sales Footprint
21.3.11.5. Strategy Overview
21.3.11.5.1. Marketing Strategy
21.3.11.5.2. Product Strategy
21.3.11.5.3. Channel Strategy
21.3.11.6. SWOT Analysis
21.3.12. Glacier Fish Company
21.3.12.1. Product Portfolio
21.3.12.2. Product Claim
21.3.12.3. Revenue by Market Segments (Product/Channel/Region)
21.3.12.4. Sales Footprint
21.3.12.5. Strategy Overview
21.3.12.5.1. Marketing Strategy
21.3.12.5.2. Product Strategy
21.3.12.5.3. Channel Strategy
21.3.12.6. SWOT Analysis
21.3.13. Maruha Nichiro Group
21.3.13.1. Product Portfolio
21.3.13.2. Product Claim
21.3.13.3. Revenue by Market Segments (Product/Channel/Region)
21.3.13.4. Sales Footprint
21.3.13.5. Strategy Overview
21.3.13.5.1. Marketing Strategy
21.3.13.5.2. Product Strategy
21.3.13.5.3. Channel Strategy
21.3.13.6. SWOT Analysis
21.3.14. Arctic Storm Management Group
21.3.14.1. Product Portfolio
21.3.14.2. Product Claim
21.3.14.3. Revenue by Market Segments (Product/Channel/Region)
21.3.14.4. Sales Footprint
21.3.14.5. Strategy Overview
21.3.14.5.1. Marketing Strategy
21.3.14.5.2. Product Strategy
21.3.14.5.3. Channel Strategy
21.3.14.6. SWOT Analysis
21.3.15. Seapack Food
21.3.15.1. Product Portfolio
21.3.15.2. Product Claim
21.3.15.3. Revenue by Market Segments (Product/Channel/Region)
21.3.15.4. Sales Footprint
21.3.15.5. Strategy Overview
21.3.15.5.1. Marketing Strategy
21.3.15.5.2. Product Strategy
21.3.15.5.3. Channel Strategy
21.3.15.6. SWOT Analysis
21.3.16. Russian Fishery Company
21.3.16.1. Product Portfolio
21.3.16.2. Product Claim
21.3.16.3. Revenue by Market Segments (Product/Channel/Region)
21.3.16.4. Sales Footprint
21.3.16.5. Strategy Overview
21.3.16.5.1. Marketing Strategy
21.3.16.5.2. Product Strategy
21.3.16.5.3. Channel Strategy
21.3.16.6. SWOT Analysis
21.3.17. Trans-Ocean Products,
21.3.17.1. Product Portfolio
21.3.17.2. Product Claim
21.3.17.3. Revenue by Market Segments (Product/Channel/Region)
21.3.17.4. Sales Footprint
21.3.17.5. Strategy Overview
21.3.17.5.1. Marketing Strategy
21.3.17.5.2. Product Strategy
21.3.17.5.3. Channel Strategy
21.3.17.6. SWOT Analysis
21.3.18. Seaprimexco Vietnam
21.3.18.1. Product Portfolio
21.3.18.2. Product Claim
21.3.18.3. Revenue by Market Segments (Product/Channel/Region)
21.3.18.4. Sales Footprint
21.3.18.5. Strategy Overview
21.3.18.5.1. Marketing Strategy
21.3.18.5.2. Product Strategy
21.3.18.5.3. Channel Strategy
21.3.18.6. SWOT Analysis
21.3.19. Thong Siek Global (TSG)
21.3.19.1. Product Portfolio
21.3.19.2. Product Claim
21.3.19.3. Revenue by Market Segments (Product/Channel/Region)
21.3.19.4. Sales Footprint
21.3.19.5. Strategy Overview
21.3.19.5.1. Marketing Strategy
21.3.19.5.2. Product Strategy
21.3.19.5.3. Channel Strategy
21.3.19.6. SWOT Analysis
21.3.20. Other Players (On Additional Requests)
21.3.20.1. Product Portfolio
21.3.20.2. Product Claim
21.3.20.3. Revenue by Market Segments (Product/Channel/Region)
21.3.20.4. Sales Footprint
21.3.20.5. Strategy Overview
21.3.20.5.1. Marketing Strategy
21.3.20.5.2. Product Strategy
21.3.20.5.3. Channel Strategy
21.3.20.6. SWOT Analysis
22. Assumptions and Acronyms Used
23. Research Methodology
Explore Food and Beverage Insights
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Surimi Market
