The global Stearoyl Lactylates market is expected to reach a market valuation of US$ 928 million by 2033, recording a CAGR of 4.5% from 2023 to 2033.
Stearoyl lactylate is an emulsifying ingredient used in the baking industry to keep dough soft during storage and to reinforce it during production. The substance, which has the chemical formula C21H39O4Na and C19H35O4Na, is made from lactic acid, sodium hydroxide, and stearic acid. During the production of gluten, the substance frequently forms robust connections with the proteins in the flour.
| Attribute | Details |
|---|---|
| Stearoyl Lactylates Market Size (2023E) | US$ 597 million |
| Stearoyl Lactylates Market Projected Size (2033F) | US$ 928 million |
| Value CAGR (2023 to 2033) | 4.5% |
| Top 3 Countries Marketing Share | 67.9% |
When creating dough, stearoyl lactylate replaces fat and sugar and strengthens the dough. The gluten (starch) in dough directly reacts with salts of stearoyl lactylates to improve dough quality and delay product aging.
In our new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights into key factors driving demand for Stearoyl Lactylates.
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| Market Statistics | Details |
|---|---|
| Jan–Jun (H1), 2021 (A) | 5.4% |
| Jul–Dec (H2), 2021 (A) | 5.2% |
| Jan–Jun (H1),2022 Projected (P) | 5.3% |
| Jan–Jun (H1),2022 Outlook (O) | 5.1% |
| Jul–Dec (H2), 2022 Projected (P) | 5.3% |
| Jul–Dec (H2), 2022 Outlook (O) | 5.8% |
| Jan–Jun (H1), 2023 Projected (P) | 5.3% |
One of the key factors boosting the global market for stearoyl lactylate is the rising demand for cosmetics and personal care products. Stearoyl lactylate is increasingly used in bakery goods, dairy goods, and other processed food items. It is also used in moisturizers, salves, scrubs, shaving creams, and scent products. The market is also influenced by the rise in the consumption of processed food in developed and developing nations, as well as by the popularity of baby hygiene and skin care products. The market for stearoyl lactylate is also positively impacted by the rise in processed food consumption, rising urbanization, and application in skin and hair care products.
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The food and beverage business sector has the biggest demand for stearoyl lactylates. Stearoyl lactylates are increasingly used in baked goods, dairy products, and other processed food products due to their great capacity to reinforce and thicken food and beverage products. The market for stearoyl lactylates is anticipated to be driven by an increase in the consumption of processed food products in western countries and a parallel trend in emerging countries.
Stearoyl lactylates are utilized in cosmetic and personal care products as an emulsifier, emmolient, and surfactant. Since stearoyl lactylates are naturally derived, the market for them is also benefiting from the growing demand for all-natural goods in the cosmetics industry.
The U.S. Food and Drug Administration (FDA) classifies stearoyl lactylates, which are often used as food additives, as Generally Recognized As Safe (GRAS). They are employed as stabilizers and emulsifiers in a wide range of culinary items, including dairy products, bread, baked goods, and baked goods. The need for convenience foods and the inclination toward natural and organic ingredients are two factors that have an impact on the sales of stearoyl lactylates in the United States. The demand for natural emulsifiers and stabilizers over synthetic ones may rise as consumer awareness of clean labeling and healthy eating continues to rise.
Self-Rising The flour market is barely fractured. To strengthen their position in the industry, the big firms are focusing on expansion strategies like mergers and acquisitions and expanding their distribution networks. The manufacturers in the market employed a range of competitive strategies, such as product launches, free-from declarations, and declarations of organic and natural origin. Chinese consumers are looking for convenience foods that are quick to prepare and eat since they lead busier lives. For convenience foods to preserve their quality throughout storage and transit, such as frozen foods and instant noodles, stearoyl lactylates are frequently utilized.
Several variables, such as customer desire for convenience foods, the trend toward natural and organic ingredients, and regulatory restrictions, have an impact on the growth of the stearoyl lactylates market in the UK. The demand for natural emulsifiers and stabilizers over synthetic ones may rise as consumer awareness of clean labeling and healthy eating continues to rise.
Government rules and trade laws, as well as changes in the price of commodities and the availability of raw materials, all have an impact on the UK market for stearoyl lactylates. Overall, as long as the food sector keeps innovating and adapting to changing customer tastes and regulatory constraints, the UK market for stearoyl lactylates may continue to expand at a moderate rate.
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To preserve the stability and quality of processed foods during storage and transportation, stearoyl lactylates are frequently utilized. They enhance the product's texture and mouthfeel, maintain the emulsion, and aid in preventing component separation. Stearoyl lactylates can be employed in processed foods as emulsifiers, which aid in blending ingredients that ordinarily wouldn't combine well. They may also function as stabilizers, which support the preservation of the product's texture and structural integrity. Stearoyl lactylates can also be used to condition dough, which enhances the handling qualities and texture of dough during processing.
Stearoyl lactylates are frequently used in meat products to enhance their overall quality, improve the texture, and avoid component separation. Sausage, hot dogs, deli meats, and meat patties are examples of meat products that can benefit from the use of stearoyl lactylates.
Stearoyl lactylates are mostly employed in meat products as emulsifiers. Emulsifiers facilitate the blending of substances that ordinarily would not combine well, such as fat and water. Emulsifiers like stearoyl lactylates, which produce a homogeneous and smooth texture, can assist improve the mouthfeel and texture of meat products. Stearoyl lactylates have emulsifying capabilities in addition to their ability to stabilize meat products.
Stearoyl Lactylates market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | US$ million for Value and Metric Ton for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and the Middle East and Africa |
| Key Countries Covered | United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Product Type, End Use, Sales Channel, and Region |
| Key Companies Profiled |
Niacet; Musashino Chemical Laboratory, Ltd.; Merck KGa; Parchem Fine & Specialty Chemicals; Zhejiang Synose Tech Co., Ltd.; Tate & Lyle Plc.; DuPont; BASF; DSM Nutritional Products; Cargill Inc.; Kerry Ingredients & Flavors; Lubrizol; Ivanhoe Industries; Savannah Surfactants; Kowa Europe GmbH |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The Stearoyl Lactylates Market is valued at US$ 597 million for 2023.
The Stearoyl Lactylates Market valuation is expected to be US$ 928 million in the year 2023.
The value of CAGR for the Stearoyl Lactylates Market is estimated to be 4.5%.
The processed foods segment would garner significant market value share by 2023.
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Stearoyl Lactylates Market
