Starch-Derived Fiber Market Outlook from 2023 to 2033

The global Starch-Derived Fiber market is expected to reach a market valuation of US$ 100.6 billion by 2033, recording a CAGR of 5.4% from 2023 to 2033.

Within the larger fiber market, the starch-derived fiber market is expanding. Dietary fibers known as starch-derived fibers are obtained from starchy plants including potatoes, corn, and wheat. They are frequently utilized in food items as a functional ingredient to boost fiber content, enhance texture, and lower calorie content. Additionally, trends like clean label, natural and organic food, and plant-based diets have an impact on the market for starch-derived fiber. In order to satisfy these consumer needs, many food producers are attempting to add fibers made of starch to their goods.

Attributes Details
Starch-Derived Fiber Market Size (2023E) US$ 58.5 billion
Starch-Derived Fiber Market Projected Size (2033F) US$ 100.6 billion
Value CAGR (2023 to 2033) 5.4%
Top 3 Countries Marketing Share 72.5%

Overall, it is anticipated that the market for starch-derived fiber will expand over the next few years as consumers place an increased emphasis on natural and nutritious dietary options.

In our new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights into key factors driving demand for Starch-Derived Fiber.

Don't pay for what you don't need

Customize your report by selecting specific countries or regions and save 30%!

How Has the Market Progressed So Far in 2022?

Market Statistics Details
Jan-Jun (H1), 2021 (A) 5.3%
Jul-Dec (H2), 2021 (A) 5.2%
Jan-Jun (H1), 2022 Projected (P) 5.4%
Jan-Jun (H1), 2022 Outlook (O) 5.3%
Jul-Dec (H2), 2022 Projected (P) 5.4%
Jul-Dec (H2), 2022 Outlook (O) 5.2%
Jan-Jun (H1), 2023 Projected (P) 5.1%

Historic v/s Future Outlook Comparison for Starch-Derived Fiber?

The market for starch-derived fiber is anticipated to expand quickly going forward, propelled by a number of important factors. The rising incidence of chronic illnesses like diabetes and obesity, which are prompting consumers to look for better food options, will be one of the main drivers. In addition, as customers grow increasingly interested in the health and environmental advantages of these products, the trend towards natural and organic food items is predicted to persist.

The rising acceptance of plant-based diets, which are frequently high in fiber, is another important factor driving growth in the market for fiber produced from starch. The demand for foods high in fiber is anticipated to increase dramatically as more consumers switch to plant-based diets.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

Biotechnology Research Facilitating Growth

Over the past few decades, biotechnology has played a significant role in the development of numerous novel goods that are both affordable and very successful at meeting market demands. Starch is a spherical, homogenous carbohydrate that plants utilize to store food. Granules of starch are reorganized to take on a fibrous shape in order to produce fiber. Various food processing companies use fibers generated from starch as dietary fibers.

Numerous businesses are using fibers made from starch in the textile industry to replace jute and other synthetic fibers. Recently, it has been used in the healthcare sector to regulate drug absorption into the body.

Country-wise Insights

How the Sales of Starch-Derived Fiber Market Shaping in United States of America?

Due to rising customer demand for healthier food products and manufacturers' creation of new and inventive goods, sales of fiber derived from starch have been continuously expanding in the USA in recent years. With a sizable number of producers and suppliers present, the United States is one of the largest marketplaces for starch-derived fiber in the world.

The rising acceptance of plant-based diets is a major driver boosting sales in the USA starch-derived fiber market. The demand for plant-based food items that are high in fiber, especially fiber generated from starch, has increased dramatically as more consumers choose a plant-based lifestyle.

Why is there a Rising Demand for Starch-Derived Fiber in China?

For a number of reasons, starch-derived fiber is becoming more and more popular in China. First, Chinese consumers are becoming more aware of the advantages of dietary fiber for their health, particularly its function in maintaining digestive health and lowering the risk of chronic diseases like obesity and diabetes. This has raised consumer demand for foods high in fiber, notably those containing fiber generated from starch.

Second, the demand for fiber made from starch is also being driven by China's aging population. A healthy diet and lowering the risk of age-related diseases are given more attention as the population ages. The prebiotic characteristics of fiber generated from starches are well recognized, and they can help to support digestive health, which is crucial for older people.

How Big is the United Kingdom Market for Starch-Derived Fiber?

With an increasing number of producers and suppliers operating there, the market for fiber made from starch in the United Kingdom is sizable. The United Kingdom is one of Europe's biggest markets for functional food ingredients, and there are a number of factors that influence the demand for fiber generated from starch.

The growing consumer knowledge of the advantages of dietary fiber is one of the key factors driving the United Kingdom market for starch-derived fiber. The demand for products rich in fiber has increased dramatically as customers become more health conscious and look for foods that will help them maintain a balanced diet. As a result, producers have created new and inventive items like high-fiber bread, cereals, and snack bars that include fiber generated from starch.

Get the data you need at a Fraction of the cost

Personalize your report by choosing insights you need
and save 40%!

Category-wise Insights

How is Starch-Derived Fiber Being Used in Animal Food?

The main purpose of starch-derived fiber in animal feed is to provide ruminants, poultry, and pigs with dietary fiber. The fiber is processed to provide a high-fiber element that may be added to the formulas of animal feeds. It is derived from numerous plant sources, including potatoes, corn, and wheat. The use of fiber generated from starch in animal feed has a number of advantages. First of all, the fiber supports digestive function and intestinal health in livestock, which can enhance animal health and productivity. Second, the fiber may aid in lowering the risk of digestive issues like diarrhea and constipation, which are frequent issues in systems of intensive animal production.

How is Pharmaceutical Industry Utilizing Starch-Derived Fiber?

In the pharmaceutical sector, starch-derived fiber is used as an excipient, an inert component that is added to drugs to aid in the absorption of the active chemicals. In solid dosage forms including tablets, capsules, and powders, the fiber can be utilized as a binder, disintegrant, and filler.

Starch-derived fiber has a number of advantages over other excipients that are frequently utilized. First off, compared to synthetic excipients, the substance is more environmentally friendly and sustainable because it is produced from natural and renewable sources. Second, the component is typically regarded as safe and well-tolerated by the body, lowering the possibility of negative patient reactions or side effects.

Competitive Landscape

Starch-Derived Fiber Emulsifier market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.

Scope of the Report

Attribute Details
Forecast Period 2023 to 2033
Historical Data Available for 2018 to 2022
Market Analysis US$ million for Value and Metric Ton for Volume
Key Regions Covered North America; Latin America; Europe; East Asia; South Asia; Oceania; the Middle East and Africa
Key Countries Covered United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others.
Key Segments Covered Raw Material, Form, Type, Region
Key Companies Profiled Ixtlera; Cargill Inc.; Dadtco Phil Africa B.V.; Alliance Grain Traders Inc.; Pocantico Resources; Ingredion Incorporated; Archer Daniels Midland; HL Agro; Viva Pharmaceutical Inc.; Watson Inc.
Report Coverage Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing Available upon Request

Starch-Derived Fiber Market by Category

By Raw Material:

  • Corn
  • Wheat
  • Sweet Potatoes
  • Others

By Form:

  • Spun
  • Filaments

By Type:

  • Edible/Food-Grade
  • Industrial-Grade

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

What is the global Starch-Derived Fiber Market reported by FMI for 2023?

The Starch-Derived Fiber Market is valued at US$ 58.5 billion for 2023.

What is the Starch-Derived Fiber Market valuation expected for 2033?

The Starch-Derived Fiber Market valuation is expected to be US$ 100.6 billion in the year 2023.

What is the projected CAGR for the Starch-Derived Fiber Market from 2023 to 2033?

The value of CAGR for the Starch-Derived Fiber Market is estimated to be 5.4%.

Which industry type will garner significant value share by 2023?

The pharmaceutical industry would garner significant market value share by 2023.

Table of Content
	1. Executive Summary
	2. Industry Introduction, including Taxonomy and Market Definition
	3. Market Trends and Success Factors, including Macro-economic Factors, Market Dynamics, and Recent Industry Developments
	4. Global Market Demand Analysis and Forecast, including Historical Analysis and Future Projections
	5. Pricing Analysis
	6. Global Market Analysis and Forecast
		6.1. Raw Material
		6.2. Form
		6.3. Type
	7. Global Market Analysis and Forecast, By Raw Material
		7.1. Corn
		7.2. Wheat
		7.3. Sweet Potatoes
		7.4. Others
	8. Global Market Analysis and Forecast, By Form
		8.1. Spun
		8.2. Filaments
	9. Global Market Analysis and Forecast, By Type
		9.1. Edible/Food-Grade
		9.2. Industrial-Grade
	10. Global Market Analysis and Forecast, By Region
		10.1. North America
		10.2. Latin America
		10.3. Europe
		10.4. East Asia
		10.5. South Asia
		10.6. Oceania
		10.7. Middle East & Africa
	11. North America Sales Analysis and Forecast, by Key Segments and Countries
	12. Latin America Sales Analysis and Forecast, by Key Segments and Countries
	13. Europe Sales Analysis and Forecast, by Key Segments and Countries
	14. East Asia Sales Analysis and Forecast, by Key Segments and Countries
	15. South Asia Sales Analysis and Forecast, by Key Segments and Countries
	16. Oceania Sales Analysis and Forecast, by Key Segments and Countries
	17. Middle East & Africa Sales Analysis and Forecast, by Key Segments and Countries
	18. Sales Forecast by Raw Material, Form, and Type for 30 Countries
	19. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard
	20. Company Profile
		20.1. Ixtlera; Cargill Inc.
		20.2. Dadtco Phil Africa B.V.
		20.3. Alliance Grain Traders Inc.
		20.4. Pocantico Resources
		20.5. Ingredion Incorporated
		20.6. Archer Daniels Midland
		20.7. HL Agro
		20.8. Viva Pharmaceutical Inc.
		20.9. Watson Inc.

Explore Food and Beverage Insights

View Reports
Future Market Insights

Starch-derived Fiber Market

Schedule a Call