In the recent edition of the sourdough market, FMI predicts a CAGR of 4.40% through 2034. The market is has the potential to surge from USD 267.8 million in 2024 to USD 411.2 million by 2034.
Investment Opportunities in the Sourdough Market
| Attribute | Details |
|---|---|
| Sourdough Market Size in 2024 | USD 267.8 million |
| Market Forecast Value by 2034 | USD 411.2 million |
| Global CAGR (2024 to 2034) | 4.40% |
| Forecast Period | 2024 to 2034 |
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The rise in the demand for healthy, tasty, and natural baked items has spiked the demand for bakery and bakery-based products over the past few years. Sourdough is one of the products that is used in the production of multiple baked products like pizza, pita bread, cakes and crackers.
The rise in the production of these items has naturally amplified the demand for sourdough, thereby expanding its market value. The demand is expected to rise at the same rate for the next decade, offering an amazing opportunity for the growth of the sourdough market.
Sourdough bread is better known for its nutritional values and it being easy to digest. This is the reason all age groups like it, and it can be consumed without having an impact on health. Sourdough can also be frozen and stored, which makes it easier to transport and have a longer shelf-life.
Principal Consultant
| Segment | Market Share in 2024 |
|---|---|
| Starter Culture (Type 1) | 38.90% |
| Application (Bread) | 13.6% |
By starter culture, the sourdough market is divided into Type I, Type II, and Type III segments. Type I dough normally has a firm pH of 3.8 to 4.5. Unlike type II and type III segments, type I excludes the addition or inclusion of S. cerevisiae (baker's yeast) as a leaving agent. This makes them highly preferable among consumers.
Type II sourdough is industrial-type typical, meaning that strains are adapted during fermentation. Since it is also offered in liquid form, this kind of product (industrial bakery) is easily pumpable. Products classified as Type II can be refrigerated or stored for up to seven days if their pH is 3.5 or lower.
The sourdough variation that is most widely used for commercial production worldwide is Type III. For constant quality and property, industrial bakers prefer Type III products. This type is also considered to be the best ingredient for giving baked goods their true distinct flavors.
Since sourdough bread contains lactic acid, it has superior inherent qualities to normal bread produced with baker's yeast. This is the reason why bread is one of the major segments of the sourdough market.
Growing consumer openness to different flavors is driving the demand for sourdough bread. Additionally, the category has grown as a result of increasing research and development investments made in the bread industry by well-known restaurant chains.
| Countries | Forecasted CAGR (2024 to 2034) |
|---|---|
| United States | 3.80% |
| Germany | 3.80% |
| China | 2.10% |
| Japan | 4.10% |
| India | 8.20% |
The growing popularity and consumption of fast food support the United States sourdough market expansion. The market is set to surge at a CAGR of 3.80% through 2034.
Sourdough bread is immensely consumed across the United States. This bread has distinct flavors because it is created with a wild yeast and bacteria starter culture. The demand for this product has increased as a result of sourdough bread's growing popularity. Bakers are vying with one another to produce the best sourdough bread available.
The United States fast food industry is growing at a rapid rate. Individuals in this country like fast food, and almost half of the fast food types need sourdough to be made. The ease of storage and transportation of sourdough and increased adaptability have pushed its sales in the United States.
The use of sourdough in Germany’s households has driven the market to display a CAGR of 3.80% through 2034.
Historically, individuals in Germany have been habitual users of sourdough products, which consist of rye and wheat flour. The vast use of sourdough in the traditional diet has been increasing its production and consumption across the country.
The rising demand for gluten-free and baked products has also given an onus for the growth of the sourdough market in Germany as it is considered a healthy alternative to calorie-rich unhealthy foods.
The injection of capital by overseas companies is on track to take China's sourdough market's CAGR to 2.10% through 2034.
Overseas companies are partnering with local bakeries and restaurants in China to set up production channels. These are the methods international players are using to gain a portion of China’s sourdough market without needing to set up their facilities.
The advancements and broadening in the use of online shopping platforms are also promoting the sales of sourdough by international companies. Products can be easily listed on these platforms, and wider audiences can be reached due to their popularity.
The preference of people for homemade sourdough products is set to inflate the sourdough market in Japan to a 4.10% CAGR through 2034.
Japanese cuisine did not have extensive use of bakery products due to its cultural disparities and favored cuisines. However, a food frenzy has taken over the country, and people are experimenting with unique dishes, which include bakery items. This has opened up a lot of opportunities for sourdough market players.
The ability to make sourdough at home is also contributing to the rise of sourdough consumers in Japan. There are a number of sourdough ready-to-make DIY products used to make a number of bakery items that are sold at supermarkets and stores.
The emergence of new companies in the India Sourdough market is taking the CAGR to 8.20% through 2034.
India’s consumers are open to use the of sourdough products in a number of dishes and preparations. The market in this country is also seeing a rise in sourdough makers, producers, distributors, and sellers.
Another factor contributing to the rise of the sourdough market in India is the availability of an ample amount of raw materials and cheap labor. Sourdough products made in India are distributed all over the country and exported to other regions in some cases.
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The industry is represented by fierce competition between domestic and foreign market players. Puratos, Boudin SF, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries, Alpha Baking Co. Inc., Josey Baker Bread, Bread SRSLY, and Morabito Baking Co. Inc. are a few of the major companies in the sector.
The major tactic of leading companies is to create innovation and differentiation in their product offerings to keep their competitive edge. For instance, Bread SRSLY makes different types of sourdough-based products including classic sourdough, seeded sourdough, and sweet onion sourdough which are also gluten-free. More businesses are anticipated to follow suit soon and provide unique products that prioritize using healthful ingredients.
Recent Developments in the Sourdough Market
The sourdough market size is assessed to be USD 267.8 million in 2024.
The market is expected to rise at a CAGR of 4.40% through 2034.
The United States, Japan, India, and Germany are driving demand for sourdough.
The China sourdough market is projected to progress at a CAGR of 2.10% over the next ten years.
Alpha Baking Co., Bread SRSLY, Philibert Savours, and Lallemand Inc. are the top players driving the market growth.
The sourdough market is forecasted to surpass USD 411.2 million by the end of 2034.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Manufacturer
3.5.1.2. Mid-Level Participants (Traders)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Global Market Analysis 2019 to 2023 and Forecast, 2024 to 2034
4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2019 to 2023
4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2024 to 2034
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Application
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2019 to 2023
5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2024 to 2034
5.3.1. Bread
5.3.2. Pizza
5.3.3. Buns
5.3.4. Cakes
5.3.5. Cookies
5.3.6. Waffles & Pancakes
5.3.7. Others
5.4. Y-o-Y Growth Trend Analysis By Application, 2019 to 2023
5.5. Absolute $ Opportunity Analysis By Application, 2024 to 2034
6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Starter Culture
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Starter Culture, 2019 to 2023
6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Starter Culture, 2024 to 2034
6.3.1. Type I
6.3.2. Type II
6.3.3. Type III
6.4. Y-o-Y Growth Trend Analysis By Starter Culture, 2019 to 2023
6.5. Absolute $ Opportunity Analysis By Starter Culture, 2024 to 2034
7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region
7.1. Introduction
7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2019 to 2023
7.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2024 to 2034
7.3.1. North America
7.3.2. Latin America
7.3.3. Western Europe
7.3.4. Eastern Europe
7.3.5. South Asia and Pacific
7.3.6. East Asia
7.3.7. Middle East and Africa
7.4. Market Attractiveness Analysis By Region
8. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
8.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
8.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
8.2.1. By Country
8.2.1.1. USA
8.2.1.2. Canada
8.2.2. By Application
8.2.3. By Starter Culture
8.3. Market Attractiveness Analysis
8.3.1. By Country
8.3.2. By Application
8.3.3. By Starter Culture
8.4. Key Takeaways
9. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
9.2.1. By Country
9.2.1.1. Brazil
9.2.1.2. Mexico
9.2.1.3. Rest of Latin America
9.2.2. By Application
9.2.3. By Starter Culture
9.3. Market Attractiveness Analysis
9.3.1. By Country
9.3.2. By Application
9.3.3. By Starter Culture
9.4. Key Takeaways
10. Western Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
10.2.1. By Country
10.2.1.1. Germany
10.2.1.2. UK
10.2.1.3. France
10.2.1.4. Spain
10.2.1.5. Italy
10.2.1.6. Rest of Western Europe
10.2.2. By Application
10.2.3. By Starter Culture
10.3. Market Attractiveness Analysis
10.3.1. By Country
10.3.2. By Application
10.3.3. By Starter Culture
10.4. Key Takeaways
11. Eastern Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
11.2.1. By Country
11.2.1.1. Poland
11.2.1.2. Russia
11.2.1.3. Czech Republic
11.2.1.4. Romania
11.2.1.5. Rest of Eastern Europe
11.2.2. By Application
11.2.3. By Starter Culture
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Application
11.3.3. By Starter Culture
11.4. Key Takeaways
12. South Asia and Pacific Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
12.2.1. By Country
12.2.1.1. India
12.2.1.2. Bangladesh
12.2.1.3. Australia
12.2.1.4. New Zealand
12.2.1.5. Rest of South Asia and Pacific
12.2.2. By Application
12.2.3. By Starter Culture
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Application
12.3.3. By Starter Culture
12.4. Key Takeaways
13. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
13.2.1. By Country
13.2.1.1. China
13.2.1.2. Japan
13.2.1.3. South Korea
13.2.2. By Application
13.2.3. By Starter Culture
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Application
13.3.3. By Starter Culture
13.4. Key Takeaways
14. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country
14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023
14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034
14.2.1. By Country
14.2.1.1. GCC Countries
14.2.1.2. South Africa
14.2.1.3. Israel
14.2.1.4. Rest of MEA
14.2.2. By Application
14.2.3. By Starter Culture
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Application
14.3.3. By Starter Culture
14.4. Key Takeaways
15. Key Countries Market Analysis
15.1. USA
15.1.1. Pricing Analysis
15.1.2. Market Share Analysis, 2023
15.1.2.1. By Application
15.1.2.2. By Starter Culture
15.2. Canada
15.2.1. Pricing Analysis
15.2.2. Market Share Analysis, 2023
15.2.2.1. By Application
15.2.2.2. By Starter Culture
15.3. Brazil
15.3.1. Pricing Analysis
15.3.2. Market Share Analysis, 2023
15.3.2.1. By Application
15.3.2.2. By Starter Culture
15.4. Mexico
15.4.1. Pricing Analysis
15.4.2. Market Share Analysis, 2023
15.4.2.1. By Application
15.4.2.2. By Starter Culture
15.5. Germany
15.5.1. Pricing Analysis
15.5.2. Market Share Analysis, 2023
15.5.2.1. By Application
15.5.2.2. By Starter Culture
15.6. UK
15.6.1. Pricing Analysis
15.6.2. Market Share Analysis, 2023
15.6.2.1. By Application
15.6.2.2. By Starter Culture
15.7. France
15.7.1. Pricing Analysis
15.7.2. Market Share Analysis, 2023
15.7.2.1. By Application
15.7.2.2. By Starter Culture
15.8. Spain
15.8.1. Pricing Analysis
15.8.2. Market Share Analysis, 2023
15.8.2.1. By Application
15.8.2.2. By Starter Culture
15.9. Italy
15.9.1. Pricing Analysis
15.9.2. Market Share Analysis, 2023
15.9.2.1. By Application
15.9.2.2. By Starter Culture
15.10. Poland
15.10.1. Pricing Analysis
15.10.2. Market Share Analysis, 2023
15.10.2.1. By Application
15.10.2.2. By Starter Culture
15.11. Russia
15.11.1. Pricing Analysis
15.11.2. Market Share Analysis, 2023
15.11.2.1. By Application
15.11.2.2. By Starter Culture
15.12. Czech Republic
15.12.1. Pricing Analysis
15.12.2. Market Share Analysis, 2023
15.12.2.1. By Application
15.12.2.2. By Starter Culture
15.13. Romania
15.13.1. Pricing Analysis
15.13.2. Market Share Analysis, 2023
15.13.2.1. By Application
15.13.2.2. By Starter Culture
15.14. India
15.14.1. Pricing Analysis
15.14.2. Market Share Analysis, 2023
15.14.2.1. By Application
15.14.2.2. By Starter Culture
15.15. Bangladesh
15.15.1. Pricing Analysis
15.15.2. Market Share Analysis, 2023
15.15.2.1. By Application
15.15.2.2. By Starter Culture
15.16. Australia
15.16.1. Pricing Analysis
15.16.2. Market Share Analysis, 2023
15.16.2.1. By Application
15.16.2.2. By Starter Culture
15.17. New Zealand
15.17.1. Pricing Analysis
15.17.2. Market Share Analysis, 2023
15.17.2.1. By Application
15.17.2.2. By Starter Culture
15.18. China
15.18.1. Pricing Analysis
15.18.2. Market Share Analysis, 2023
15.18.2.1. By Application
15.18.2.2. By Starter Culture
15.19. Japan
15.19.1. Pricing Analysis
15.19.2. Market Share Analysis, 2023
15.19.2.1. By Application
15.19.2.2. By Starter Culture
15.20. South Korea
15.20.1. Pricing Analysis
15.20.2. Market Share Analysis, 2023
15.20.2.1. By Application
15.20.2.2. By Starter Culture
15.21. GCC Countries
15.21.1. Pricing Analysis
15.21.2. Market Share Analysis, 2023
15.21.2.1. By Application
15.21.2.2. By Starter Culture
15.22. South Africa
15.22.1. Pricing Analysis
15.22.2. Market Share Analysis, 2023
15.22.2.1. By Application
15.22.2.2. By Starter Culture
15.23. Israel
15.23.1. Pricing Analysis
15.23.2. Market Share Analysis, 2023
15.23.2.1. By Application
15.23.2.2. By Starter Culture
16. Market Structure Analysis
16.1. Competition Dashboard
16.2. Competition Benchmarking
16.3. Market Share Analysis of Top Players
16.3.1. By Regional
16.3.2. By Application
16.3.3. By Starter Culture
17. Competition Analysis
17.1. Competition Deep Dive
17.1.1. Puratos
17.1.1.1. Overview
17.1.1.2. Product Portfolio
17.1.1.3. Profitability by Market Segments
17.1.1.4. Sales Footprint
17.1.1.5. Strategy Overview
17.1.1.5.1. Marketing Strategy
17.1.1.5.2. Product Strategy
17.1.1.5.3. Channel Strategy
17.1.2. Ernst Böcker GmbH & Co. KG
17.1.2.1. Overview
17.1.2.2. Product Portfolio
17.1.2.3. Profitability by Market Segments
17.1.2.4. Sales Footprint
17.1.2.5. Strategy Overview
17.1.2.5.1. Marketing Strategy
17.1.2.5.2. Product Strategy
17.1.2.5.3. Channel Strategy
17.1.3. IREKS GmbH
17.1.3.1. Overview
17.1.3.2. Product Portfolio
17.1.3.3. Profitability by Market Segments
17.1.3.4. Sales Footprint
17.1.3.5. Strategy Overview
17.1.3.5.1. Marketing Strategy
17.1.3.5.2. Product Strategy
17.1.3.5.3. Channel Strategy
17.1.4. Kampffmeyer Food Innovation GmbH
17.1.4.1. Overview
17.1.4.2. Product Portfolio
17.1.4.3. Profitability by Market Segments
17.1.4.4. Sales Footprint
17.1.4.5. Strategy Overview
17.1.4.5.1. Marketing Strategy
17.1.4.5.2. Product Strategy
17.1.4.5.3. Channel Strategy
17.1.5. Philibert Savours
17.1.5.1. Overview
17.1.5.2. Product Portfolio
17.1.5.3. Profitability by Market Segments
17.1.5.4. Sales Footprint
17.1.5.5. Strategy Overview
17.1.5.5.1. Marketing Strategy
17.1.5.5.2. Product Strategy
17.1.5.5.3. Channel Strategy
17.1.6. Lesaffre
17.1.6.1. Overview
17.1.6.2. Product Portfolio
17.1.6.3. Profitability by Market Segments
17.1.6.4. Sales Footprint
17.1.6.5. Strategy Overview
17.1.6.5.1. Marketing Strategy
17.1.6.5.2. Product Strategy
17.1.6.5.3. Channel Strategy
17.1.7. Dr. Otto Suwelack Nachf. GmbH & Co.
17.1.7.1. Overview
17.1.7.2. Product Portfolio
17.1.7.3. Profitability by Market Segments
17.1.7.4. Sales Footprint
17.1.7.5. Strategy Overview
17.1.7.5.1. Marketing Strategy
17.1.7.5.2. Product Strategy
17.1.7.5.3. Channel Strategy
17.1.8. ITALMILL S.r.l.
17.1.8.1. Overview
17.1.8.2. Product Portfolio
17.1.8.3. Profitability by Market Segments
17.1.8.4. Sales Footprint
17.1.8.5. Strategy Overview
17.1.8.5.1. Marketing Strategy
17.1.8.5.2. Product Strategy
17.1.8.5.3. Channel Strategy
17.1.9. Alpha Baking Co.
17.1.9.1. Overview
17.1.9.2. Product Portfolio
17.1.9.3. Profitability by Market Segments
17.1.9.4. Sales Footprint
17.1.9.5. Strategy Overview
17.1.9.5.1. Marketing Strategy
17.1.9.5.2. Product Strategy
17.1.9.5.3. Channel Strategy
17.1.10. Bread SRSLY
17.1.10.1. Overview
17.1.10.2. Product Portfolio
17.1.10.3. Profitability by Market Segments
17.1.10.4. Sales Footprint
17.1.10.5. Strategy Overview
17.1.10.5.1. Marketing Strategy
17.1.10.5.2. Product Strategy
17.1.10.5.3. Channel Strategy
17.1.11. Lallemand Inc.
17.1.11.1. Overview
17.1.11.2. Product Portfolio
17.1.11.3. Profitability by Market Segments
17.1.11.4. Sales Footprint
17.1.11.5. Strategy Overview
17.1.11.5.1. Marketing Strategy
17.1.11.5.2. Product Strategy
17.1.11.5.3. Channel Strategy
18. Assumptions & Acronyms Used
19. Research Methodology
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Sourdough Market
