Sesame seeds market is the most attractive with the forecasted market value; exceeding USD 9 billion by 2035 and a CAGR of 4.5%. Businesses are successfully managing this by respecting local as well as global market preferences, such as organic and traceable food sources, which are more and more concerned by health-focus consumers.
The sesame seeds market worldwide is a combination of multinational companies, regional companies, niche startups as well as private labels. Amongst them, companies like Olam International and Archer Daniels Midland (ADM) are leading the field with their extensive supply chains and ranges of products.
Regional leaders such as Selet Hulling in Ethiopia and Dipasa in Mexico focus on local preferences and organic products. Besides, Startups as well as niche companies challenge the market through sustainable, and traceable sesame seed sourcing solutions. Private labels, while less in market share, are steadily improving their figures by stocking their competitively priced products in large retail chains.
Attribute | Details |
---|---|
Projected Value by 2035 | USD 9 Billion |
CAGR during the period 2025 to 2035 | 4.5% |
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Sesame seed market is on path to becoming the biggest player in food health and agricultural sectors. Market shares are distributed across major corporations, regional brands, niche startups, and private labels. Olam International and Archer Daniels Midland are the major players that control about 40% of the supply of sesame seeds starting from supply chains, brands, and ending with trusted consumers.
They are focusing on quality, sustainability, and provide the innovative supply chain solutions that have made them spread and lead in Asia, Africa, and North America. On the other hand, the Selet Hulling and Dipasa brands add regional and niche brand marks to the trading of sesame seed products. They are general; 30% of market share, growing to meet local and organic consumer sectors.
The strategy of the brands to promote a mix of traditional cultures with the latest sustainable means has brought great recognition in the markets of Europe and North America. The startups which are (problems in organic living and firming focus): Hits 20% of the market, they are getting companies like that of vertical chains of supply and transparent sustainable practices.
These brands get more and more popular especially with the consumers of the young generation and green politics, who are more mindful of the environment, ethics, and sustainability.
Small local supermarket brands have penetrated about 10% of the market through competitive pricing and accessibility. Traditional and organic sesame seed are two of the products they offer that are well-known and recommended on large retail and online platforms.
Global Market Share 2025
Category | Market Share |
---|---|
Top Players (e.g., Olam, ADM) | 40% |
Next 5 of Top 10 (e.g., Dipasa, Selet Hulling, and others) | 30% |
Emerging & Niche Brands | 30% |
Concentration Level | Assessment |
---|---|
High (more than 60% by top players) | Low |
Medium (40 to 60% by top 10 players) | High |
Low (less than 30% by top players) | Medium |
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Sesame seeds in the global market simply put the chain of supermarkets and hypermarkets as the primary sales channels with a major cut in the market for these countries North America and Europe, over 50% of the market share was commanded by these chain stores.
These mega chains have it easy for all sesame seeds to be found under one roof, i.e., both conventional and specialty seeds. Walmart, Tesco, and Carrefour-brands are the strongest factors in the expansion of sesame seeds sales, making them reachable to a mass market and at the same time, building a reliable supply chain that has an advantage for both consumers as well as suppliers.
On the other hand, in Asia, there, of course, we go to the level of digital with the on-line markets over-running. The buyers of this area are strongly for the internet page and applications like-amazon and alibaba (to name a few) rather than any other media.
This digital move is a reflection of a global phenomenon of the consumers who become more inclined to on-line shopping that is driven by a desire for home delivery and access to special goods that could not be acquired at a local store.
Hulled sesame seeds make up the greatest part of the sesame seeds sold in the market while being the most ubiquitous application product. Their most favored culinary character is the neutral flavor and their multifarious uses in the food section such as bread to salad; in fact, they have become the commonly used part of many culinary professionals.
Hulled seeds are the ones that have the outer husks removed. This additional quality caries them the advantage of providing a slicker texture in dishes where a certain mouthfeel is appreciated make them suitable for a broader scope of use in the kitchen. In contrast, black sesame seeds are entering the market in an emancipated manner.
Their unique and vivid taste and also the fact that they are rich in antioxidants makes them a common choice for health-conscious people. Most of the time black sesame seeds are combined with different health foods in Asia which is the region where this product is most often found.
The trade in organic sesame seeds is also evolving quickly. Nurtured by the upper strata, those products are focusing on the demand for non-GMO and pesticide-free goods, which are consistent with the rising trend of eating habits that are healthier and more sustainable as well as with the concept of organic farming.
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Tier | Tier 1 |
---|---|
Market Share (%) | 50% |
Key Companies | Olam International, Archer Daniels Midland (ADM) |
Tier | Tier 2 |
---|---|
Market Share (%) | 25% |
Key Companies | Selet Hulling, Dipasa |
Tier | Tier 3 |
---|---|
Market Share (%) | 25% |
Key Companies | Small to medium enterprises and niche players |
Consumers who are looking for a healthy and well-balanced diet are the main focus of the brands that are now utilizing the direct-to-consumer sales strategy. Personalized offerings for products and subscription models are used as additional consumer loyalty stimulants.
These are new sesame-based products, for example, but they are also added by foodservice providers that operate premium restaurants and cafes which help the customers to perceive the food made from sesame as more interesting and different.
The sesame seed market is continuously changing, due to the companies that are in line with technological progress, the global health trend, and those who care for the environment who are the ones that will profit.
The largest market share is held by multinational corporations Olam International, Archer Daniels Midland (ADM), collectively accounting for approximately 50% of the market.
Regional brands like Regional leaders such as Selet Hulling in Ethiopia and Dipasa in Mexico focus on local preferences and organic products. Besides, Startups as well as niche companies challenge the market through sustainable, and traceable sesame seed sourcing solutions hold around 30% of the market share.
Private labels while they are less in market share, are steadily improving their figures by stocking their competitively priced products in large retail chains.
The market concentration in 2025 is categorized as high for the top players who control more than 50% of the market, medium for the top 10 players with 20 to 30% market share, and low for less dominant players who hold less than 30% of the market share.
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