The global sequestrants industry is estimated to be worth USD 754 million in 2024 and is projected to reach a value of USD 1,289 million by 2034, expanding at a CAGR of 11.3% over the assessment period of 2024 to 2034.
Sequestrants are substances or chemical additives used in food products to improve the quality and stability of food. These agents form chelate complexes around polyvalent metal ions and act as catalysts in the oxidation of fats in food.
They also act as preservatives, extending the shelf life of foods and helping to keep them fresh for a longer time. Chelate complexes are substances that can form bonds with more than one metal atom, usually copper, nickel, etc. Common examples of sequestrants include Sodium tripolyphosphate, Potassium gluconate, Calcium disodium ethylene diamine tetra-acetate, Sodium hexametaphosphate, and more.
The demand for sequestrants is majorly driven by the food and beverage industry including the baking and confectionary segment, water treatment industry, chemical and textile industry, and pharmaceutical industry.
| Attributes | Description |
|---|---|
| Estimated Global Market Size (2024E) | USD 754 million |
| Projected Global Market Value (2034F) | USD 1,289 million |
| Value-based CAGR (2024 to 2034) | 11.3% |
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Sequestrants are important additives in Food and beverages
Sequestrants are additives used in the food and beverage industry to enhance product quality, stability, aroma, texture, and visual appeal. They also provide stability for shelf life extension, binding, and palatability of the end product.
These substances improve the stability of products by bonding with metal ions and help to prevent the oxidation of fats and oils, thus maintaining the texture and appearance of food. Sequestrants also improve the binding properties of ingredients, ensuring consistent texture and preventing separation. In the baking industry, sequestrants are used as leavening or raising agents, particularly in dairy, bakery, confectionery, and frozen foods.
The use of sequestrants in food and beverage has experienced high growth due to their numerous benefits, including improving the palatability of end products and playing a crucial role in food preservation and quality, especially for consumers. Many types of sequestrants are also used in processed fruits and vegetables, such as canned fruits and vegetables, to better preserve taste. They are also considered good additives for bottled sauces and salad dressings.
Bile Acid Sequestrants are used in Pharmaceuticals
Bile acid sequestrants are used in the health and pharmaceutical industries usually used to decrease low-density lipoprotein (LDL) cholesterol levels. These can be consumed orally, and after administration, they are not absorbed by the body. Instead of absorption, they bind to the bile acids which contain cholesterol in the intestine preventing the reabsorption of them into the body.
Thus they work by binding to bile acid in the intestine, which is then later excreted from the body as the bound complex is insoluble. This process forces the liver to use more cholesterol to produce new bile acids, reducing the amount of cholesterol circulating in the blood. They can be used alone or in combination with other lipid-lowering therapies.
The bile sequestrants industry is expected to experience significant growth due to increasing awareness about cholesterol management and drug formulations. The use of sequestrants in the pharmaceutical industry is projected to see significant growth in the forecast period due to the growing awareness about cholesterol management and its potential in treating other metabolic diseases.
Innovative use of sequestrants in beauty care products
Sequestrants are organic chelating agents used in cosmetic formulations. Their ability to chelate metal ions helps maintain the stability and effectiveness of skincare and makeup products. Additionally, they enhance foam and cleansing abilities, making them valuable components in personal care products. Sequestrants work by binding to metal ions such as calcium and magnesium, which are usually present in water and other ingredients. By binding these metal ions, sequestrants prevent them from interacting with other ingredients in the formulation, ensuring better product quality.
With the growing awareness of product safety and quality, consumers prefer products that maintain their appearance using natural-based raw ingredients over time. Sequestrants help to preserve the product’s appearance, texture, and performance over time. EDTA and citric acid are commonly used sequestrants in skincare and cosmetics.
By neutralizing the metal ions, sequestrants have maintained a good image in preserving the quality and effectiveness of the product. This preservation effect helps the product last longer for customers. Sequestrants used in products like shampoo, detergents, and soaps help form better foam and hold better aroma in these products, thus appealing to high-maintenance consumers.
Rising demand for the use of sequestrants in the brewing industry
Sequestrants are used to control metal ions and have significantly experienced increasing demand in the brewing industry. These sequestrants play a crucial role in preventing the undesirable effects of metal ions on the beer quality.
These substances are usually used in beer and wine production to adjust the pH. As the brewing industry continues to expand, the need for a variety of sequestrants is becoming more pronounced, which in turn reflects the industry's ongoing commitment to product quality and consistency.
With the rising demand for high-quality brewed products, there is also an increasing need for sequestrants with better metal binding effects which will ensure good end-use product quality and consistency. The brewery industry greatly relies on sequestrants to maintain the desired standards and meet consumer expectations.
The growing demand for sequestrants in the brewing industry reflects the industry's commitment to product quality and the maintenance of specific flavor profiles. As a result, the use of Sequestrants in brewing is likely to continue to increase to meet the demand for high-quality and consistent beer products.
Global Sequestrants sales were 453 million by 2019 and increased at a CAGR of 10.7% from 2019 to 2023. For the next ten years (2024 to 2034), projections are that expenditure on Industry will rise at 11.3% CAGR
The demand for food and beverages in Asian countries is steadily increasing due to the rising population. Both Western and Asian countries are experiencing a greater number of people with sedentary lifestyles and in the workforce, leading to a higher demand for easy-to-cook instant and frozen food.
The busy lifestyles of consumers contribute to a significant demand for ready-to-eat food and beverages, which in turn increases the demand for sequestrants. These sequestrants are added to instant and frozen foods to provide a long shelf life and consistent quality. Additionally, the well-established brewing industry in Europe and America is now making its mark in Asia as well. Thus, the sequestrants industry is showing a boost in the coming years.
Companies such as Connect Chemicals and Cargill Inc. are taking a step forward by producing sequestrants for cosmetic formulation, which is highly popular among customers. They have started incorporating sequestrants to protect the quality of cosmetic products from different factors such as pH changes, odor, and texture, and enhancing the product’s cleansing abilities.
The rising awareness about food quality and safety among consumers is another key factor driving the significant demand for natural-based sequestrants. The demand for sequestrants is driven by their versatile applications across various industries, for instance, as food preservatives, raising agents in bakery and confectionery, in the brewery industry, to protect sauces and dressings from rancidity, and much more.
Food manufacturers are continuously including sequestrants in their products to improve their food quality and shelf life. These sequestrants not only preserve the quality but also enhance the stability of food. Sequestrants also play an important role in improving water treatment efficiency and in the production of personal care products.
Principal Consultant
For Sequestrants, Manufacturers like FBC Industries, Connect Chemicals, CHT Group, and Cargill Inc. dominate the industry with a significant share of around 25-30% at the global level. This comprises the Tier 1 of the industry structure. This dominance is due to its multiple production facilities with a widespread supply chain, advanced research and development team, infrastructure, and advanced cutting-edge technology. The products produced by these Tier 1 companies are patented for formulation, and packaging and also hold a strong brand recognition.
Tier 2 company comprises mid-scale players that operate only in a specific region of the globe and have substantial revenue that can be expanded in the coming time. These tier 2 companies hold around 20-25% of the global industry share. Tier 2 companies with advanced processing technology and target product knowledge, are eager to collaborate with the key players to reach the global Sector. Companies like Primient, Anmol Chemicals, Northstar Chemical, Bell Chem, Enartis, and Prakash Chemicals, come under a Tier 2 industry.
Tier 3 structure of the target industry includes the majority of small-scale and local companies with limited local geographical presence and revenue. These companies are capable of serving only local demand for the target product or end-use application.
The increasing demand for Sequestrants in the United States, UK, India, and China is primarily attributed to the rising awareness about food quality and safety, the need for longer shelf life and consistent quality in food products, and the expansion of the brewing industry in these countries.
The table below provides insights into the Sequestrants Industry across key countries, highlighting significant statistics and trends.
| Countries | Market Share |
|---|---|
| USA | 17.9% |
| Germany | 12.7% |
| India | 6.0% |
| China | 9.0% |
| Japan | 11.6% |
| Countries | CAGR 2024 to 2034 |
|---|---|
| USA | 4.6% |
| Germany | 5.7% |
| India | 7.8% |
| China | 8.6% |
| Japan | 6% |
The demand outlook for sequestrants in the USA industry is set to take a steady growth due to the rise in increasing demand for food preservation products, better water treatment products, and pharmaceuticals. The USA food and beverage industry is constantly looking for ways to enhance product quality and increase the shelf life and freshness of its processed and packaged products.
Sequestrants play a vital role in achieving these objectives by maintaining the texture and appearance of various food items, preventing oxidation of fats and oils, and improving the overall stability of products. As there is a continuous rise in demand for convenience foods, ready-to-eat meals, and functional beverages, the demand for sequestrants like EDTA, citric acid, etc. also grows rapidly.
The USA is also additionally strict about its food safety regulations and the growing consumer focus on the safety and quality of these processed foods. Here sequestrants play an important role in ensuring the safety of food and also meeting with the government and consumer’s standards. Another key contributor fuelling the market’s growth is the water treatment industry where sequestrants are used to control the metal ions using the process of chelation for municipal and industrial water systems.
The sequestrants market is recognized in the pharmaceutical industry as well, where these are added to stabilize many drug formulations. Cargill Inc. is performing well in this market by adapting to the changes where most of the products are being replaced by plant-derived raw materials, thus attracting customers.
The sequestrants market in China is experiencing significant growth. The main driving factors include the country’s expanding industrial sector and population. The growth in China’s food and brewing industry, as well as in laundry, is also contributing to the increased demand for sequestrants. They are used to improve the quality and shelf life of food and beverage products, as well as in laundry formulations.
Sequestrants play a major role in modifying food products with raw materials to enhance their nutritional value, durability, and other features like color, texture, and aroma. The adoption of a more sedentary lifestyle among the Chinese population has led to a greater preference for convenient and processed food products, similar to trends observed in Western countries.
Furthermore, China’s chemical manufacturing and textile industries are important consumers of sequestrants, which are constantly used to ensure the quality and consistency of brewery products. Sequestrants are also used in detergent formation further making it a convenient product with higher demand.
The demand for sequestrants in the food industry in Germany is rising due to increased consumption of processed fruits and vegetables, canned goods, and bottled salad dressings. This rise in demand for natural based sequestrants in the food industry has grown significantly to ensure the preservation and palatability of these products.
Sequestrants are playing a crucial role in enhancing the appearance and texture of food products and for maintaining consistency in products such as dairy, bakery items, and frozen foods, which are are the popular choices among consumers in the Germany. The awareness about healthy food and the high demand for processed and instant food in the Germany drive the significant demand for sequestrants.
Thus companies such as Connect Chemicals, have significantly invested in the research and development facilities to heed to the consumer’s demand and produce better sequestrant product to further enhance their features.
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| Segment | Food and Beverage Industry (End Use) |
|---|---|
| Value Share (2024) | 34% |
The demand for sequestrants in the food and beverage industry is projected to grow significantly from 2024 to 2034, due to rising awareness about food quality and health standard compliances. There is a growing demand for high-quality natural-based processed food products and beverages, leading to increased use of sequestrants in the Food and Beverage industry ultimately to maintain desired standards and meet consumer expectations.
Sequestrants are used as additives in the food and beverage industry to improve product quality. They improve the stability and shelf life of food products and also play a role in enhancing the texture, binding ability, and palatability of the end product, and maintaining a consistent texture that is favorable among the greater part of the population. This is particularly vital in products such as dairy, bakery and confectionery, frozen, and functional foods.
These substances also play a crucial role in preventing the oxidation of fats and oils in food products, thus maintaining a better texture and appearance of the food. Sequestrants contribute to the palatability of the end product and they are used in a variety of processed fruits and vegetables, such as canned fruits and vegetables, and they are also used as additives in bottled sauces and salad dressings. All these factors and trends contribute to the increased use of sequestrants in the food and beverage industry.
| Segment | Dry (Form) |
|---|---|
| Value Share (2024) | 76% |
Sequestrants are commonly used in various industries due to their ability to bind to metal ions. Their applications are food and beverage preservation, textile product formulations, and pharmaceutical, and cosmetic formulations. The rising awareness about food quality, and health, and the growing demand for high-quality products are driving the significant growth for natural sequestrants. Sequestrants are available in both dry and liquid forms, further in dry form it is categorized into powder, granules, and crystals.
The powder form of sequestrants has the highest demand in the market due to its easy-to-use form and availability. Dry-form sequestrants are also used in cosmetic formulations as organic chelating agents to enhance the stability and effectiveness of skincare products making this a very popular product among the female group of consumers.
These dry sequestrants bind the metal ions present in water and other ingredients when mixed, thereby preventing interactions that could compromise product quality. The demand for sequestrants in cosmetics is growing as a major group of consumers prioritize products that maintain their appearances efficiently over time.
The Sequestrants sector encompasses a diverse and dynamic competitive landscape. Leading Sequestrants manufacturers are focusing on research and development, sustainable sourcing, and new formulations. They are also emphasizing environment-friendly practices and product certifications to satisfy the increasing demand for natural and sustainable ingredients.
Manufacturers provide a variety of different types of sequestrants for instance, natural sequestrants such as Phytic Acid, Citric Acid, Tannins, Alginates, and Pectin and synthetic sequestrants such as Calcium disodium, Calcium chloride, Calcium acetate, Glucono delta-lactone, Sodium gluconate, Potassium gluconate, Sodium tripolyphosphate, and Sodium hexametaphosphate. These sequestrants are produced in dry and liquid form and further in dry form, they are categorized into powder, granules, and crystal.
For instance
As per product type, the Industry has been categorized into Natural (Phytic Acid, Citric Acid, Tannins, Alginates, Pectin) and Synthetic (Calcium disodium, Calcium chloride, Calcium acetate, Glucono delta-lactone, Sodium gluconate, Potassium gluconate, Sodium tripolyphosphate, Sodium hexametaphosphate).
This segment is further categorized into Dry (Powder, Granules, Crystal) and liquids.
As per End Use the Sequestrants industry is categorized into Food and Beverages (Bakery and Confectionary, Ready to eat/ Instant food, frozen food, brewing industry), Pharmaceuticals, Packaging and Coating, Cosmetics, and Printing Ink Formulations.
Industry analysis by distribution channels B2B and B2C (Wholesale, Speciality Stores, Online Retail).
Industry analysis has been carried out in key countries of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
In 2024, the industry is expected to reach USD 754 million.
The market is expected to grow at a CAGR of 11.3% during this period.
The United States leads the sector with a 17.9% market share.
The Asia-Pacific region is anticipated to witness the highest growth due to rising population and demand for instant and frozen food.
Increasing health awareness among consumers, the increasing population in Asian countries, the growing brewing industry, and the demand for instant food are the primary drivers.
1. Executive Summary 2. Industry Introduction, Including Taxonomy and Market Definition 3. Market Trends and Success Factors, Including Macro-economic Factors, Market Dynamics, and Recent Industry Developments 4. Global Market Demand Analysis 2019 to 2023 and Forecast 2024 to 2034, including Historical Analysis and Future Projections 5. Pricing Analysis 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034 6.1. Product Type 6.2. Form 6.3. End Use 6.4. Distribution Channel 6.5. Region 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Product Type 7.1. Natural 7.1.1. Phytic Acid 7.1.2. Citric Acid 7.1.3. Tannins 7.1.4. Alginates 7.1.5. Pectin 7.2. Synthetic 7.2.1. Calcium disodium 7.2.2. Calcium chloride 7.2.3. Calcium acetate 7.2.4. Glucono delta-lactone 7.2.5. Sodium gluconate 7.2.6. Potassium gluconate 7.2.7. Sodium tripolyphosphate 7.2.8. Sodium hexametaphosphate 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Form 8.1. Dry 8.1.1. Powder 8.1.2. Granules 8.1.3. Crystal 8.2. Liquid 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by End Use 9.1. Food and Beverages 9.1.1. Bakery and Confectionery 9.1.2. Ready-to-eat/Instant Food 9.1.3. Frozen Food 9.1.4. Brewing Industry 9.2. Pharmaceuticals 9.3. Packaging and Coating 9.4. Cosmetics 9.5. Printing Ink Formulations 10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Distribution Channel 10.1. B2B 10.2. B2C 10.2.1. Wholesale 10.2.2. Specialty Stores 10.2.3. Online Retail 11. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region 11.1. North America 11.2. Latin America 11.3. Europe 11.4. East Asia 11.5. South Asia 11.6. Oceania 11.7. Middle East and Africa 12. North America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 13. Latin America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 14. Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 15. East Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 16. South Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 17. Oceania Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 18. Middle East and Africa Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 19. Sales Forecast 2024 to 2034 by Product Type, End Use, Form for 30 Countries 20. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard 21. Company Profile 21.1. Connect Chemicals 21.2. Cargill Inc. 21.3. Wang Pharmaceuticals & Chemicals 21.4. CHT 21.5. Ensince 21.6. Primient 21.7. Anmol Chemicals 21.8. Northstar Chemical 21.9. Jungbunzlauer 21.10. Bell Chem 21.11. Prakash Chemicals 21.12. Enartis 21.13. Others
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Sequestrants Market
