The global Self-Rising Flour market is expected to reach a market valuation of USD 1,562 million by 2033, recording a CAGR of 6.3% from 2023 to 2033.
The flour that has baking powder (sodium bicarbonate), salt, and a raising agent added to it is known as self-rising flour. At least one corrosive responsive component, such as sodium corrosive pyrophosphate, mono-calcium phosphate, and sodium aluminum phosphate, is the raising agent in one's own raising flour.
In the year 1910, self-rising flour was economically introduced to the market. Rolls have traditionally been made with self-rising flour, which is generally preferred by home cooks as opposed to pastry chefs. Pastry chefs will typically use readily available flour and physically add the baking ingredients.
| Attribute | Details |
|---|---|
| Self-Rising Flour Market Size (2023E) | USD 848 million |
| Self-Rising Flour Market Projected Size (2033F) | USD 1,562 million |
| Value CAGR (2023 to 2033) | 6.3% |
| Top 3 Countries Marketing Share | 66.5% |
Fundamentally, the popularity of packaged prepared goods determines the size of the global market for self-rising flour. The bakers of bread, cakes, and other cooked goods require a lot of flour for their baking operations due to constant demand. Western countries consider bread to be a staple item that is regularly consumed with unending aversion. The need for self-rising flour for making bread and prepared goods is anticipated to rise as the world's population grows.
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| Market Statistics | Details |
|---|---|
| Jan–Jun (H1), 2021 (A) | 6.1% |
| Jul–Dec (H2), 2021 (A) | 6.2% |
| Jan–Jun (H1),2022 Projected (P) | 6.4% |
| Jan–Jun (H1),2022 Outlook (O) | 6.2% |
| Jul–Dec (H2), 2022 Projected (P) | 6.1% |
| Jul–Dec (H2), 2022 Outlook (O) | 6.3% |
| Jan–Jun (H1), 2023 Projected (P) | 6.3% |
A number of things are likely to have an impact on the future of self-rising flour. Growing demand in gluten-free and other specialized flours is one trend that has already started to emerge. There will probably be growing demand for self-rising flours that can accommodate dietary restrictions and food allergies as more people become aware of these issues.
Additionally, there may be an increase in demand for self-rising flours manufactured from whole grains or other natural ingredients as people become more interested in healthy eating and natural ingredients. New varieties of self-rising flour that are intended to appeal to people who are health-conscious could result from this.
For people who enjoy baking, self-rising flour offers a convenient and advantageous option. Numerous foodies are now attempting to enjoy self-baking thanks to the increase in food entries that offer various mouthwatering baking recipes.
This lover chooses self-rising flour to prepare in trouble-free circumstances. These factors are mostly responsible for fueling the global self-rising flour market's retail segment.
In the rapidly expanding flour market, several manufacturers are offering innovative and fashionable products. For instance, gluten-free options in self-rising flour products are natural, all-normal options available on the internet. Gluten-free products are in demand due to the global increase in health consciousness, especially in western countries.
The growing demand for gluten-free and other specialty flours is driving up self-rising flour sales in the US. There is an increasing need for self-rising flours that can accommodate dietary demands and food sensitivities as more customers become aware of these issues.
As a result, a lot of producers are now providing self-rising flours comprised of different grains, like rice, corn, and almond flour. The rising consumer demand for convenience foods is one of the major factors driving this increase.
As it eliminates the need to measure out individual components and provides consistent results, self-rising flour is a popular option among home bakers. Many consumers are turning to self-rising flour as a practical choice for producing baked goods due to their hectic schedules and growing interest in home baking.
Demand for baking supplies, such as self-rising flour, has increased as baking has grown in popularity and as interest in western cuisine has grown in India. There is an increasing demand for convenience goods like self-rising flour that make baking easier as more individuals experiment with it at home.
Self-rising flour's popularity in India is partly being fueled by its convenience. Self-rising flour, in contrast to regular flour, already contains leavening components such baking powder and salt, so there is no need to measure them out individually. Because of this, baking is simpler and more approachable for newcomers who might not be familiar with the procedure.
In the UK, self-rising flour is a well-liked baking ingredient that is frequently used to create a variety of baked products, such as cakes, biscuits, and scones. In the United Kingdom, self-rising flour is a well-liked baking ingredient that is frequently used to create a variety of baked products, such as cakes, biscuits, and scones. The growing demand for organic and specialty flours is one trend that is influencing the self-rising flour market in the United Kingdom. Demand for self-rising flours derived from organic or alternative grains, like spelt or buckwheat, is rising as more consumers express interest in ecological and sustainable products.
Shops like supermarkets and hypermarkets are where self-rising flour is most frequently sold to consumers. Normally, a large variety of baking supplies, including self-rising flour, are available in different packaging sizes and brands at supermarkets and hypermarkets. They are well-liked by customers because of their accessibility, ease, and affordable rates.
For makers of self-rising flour, supermarkets and hypermarkets are the best retail sales channels since they provide their products with tremendous visibility and exposure. These shops often stock a substantial amount of merchandise and run tempting sales to lure customers to buy their goods.
A flexible baking ingredient that can be used in a variety of recipes is self-rising flour. However, baking baked products like cakes, biscuits, muffins, and bread is the most typical final application for self-rising flour.
Self-rising flour is most frequently used to make cakes, and there are numerous recipes available for various kinds of cakes, including chocolate, vanilla, and fruit cakes. Self-rising flour is also frequently used to make biscuits, and there are numerous savory and sweet biscuit recipes available.
The self-Rising Flour market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD million for Value and Metric Ton for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and the Middle East and Africa |
| Key Countries Covered | United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Source, Nature, End Use, Sales Channel and Region |
| Key Companies Profiled |
General Mills; The White Lily Foods Company; Reily Foods Company; Martha White Foods Inc.; Ardent Mills; ADM Company; King Arthur Flour Company, Inc.; Renwood Mills; The Kroger Co.; Shawnee Milling Company; Marriage’s The Master Millers |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The Self-Rising Flour Market is valued at US$ 848 million for 2023.
The Self-Rising Flour Market valuation is expected to be US$ 1,562 million in the year 2023.
The value of CAGR for the Self-Rising Flour Market is estimated to be 6.3%.
The bakery segment would garner a significant market value share by 2023.
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Self-Rising Flour market
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