The global salt content reduction ingredients market is valued at around USD 4,882.1 million in 2023. The market is anticipated to progress at a healthy CAGR of 9.3% between 2023 and 2033 to reach a valuation of USD 11,879.8 million by 2033.
Growing awareness about the negative health effects of consuming too much salt is emerging as a key driver propelling the growth of the global salt content reduction ingredients market. Emerging trends reveal that the global salt content reduction ingredients market will hold around 9% to 13 % of the overall food ingredients market share.
| Attributes | Details |
|---|---|
| Estimated Market Value (2023E) | USD 4,882.1 million |
| Projected Market Value (2033F) | USD 11,879.8 million |
| Value-based CAGR (2023 to 2033) | 9.3% |
| Collective Value Share: Top 3 Countries Worldwide (2023E) | 36.5% |
Salt content reduction ingredients are used extensively as substitutes for salt in food production. These ingredients include yeast extracts, glutamates, hydrolyzed vegetable protein, mineral salts, etc. They help consumers to reduce their salt intake without changing the taste and flavor of foods.
Excessive consumption of sodium can lead to several health issues, including hypertension, heart disease, and other cardiovascular ailments. This can result in dependency of people on medications and can incur high costs. People have shifted their focus toward salt content reduction ingredients to reduce salt intake and minimize the development of these health conditions. This will continue to bolster market growth during the forecast period.
Similarly, the introduction of regulations focused on minimizing salt intake by governments and regulatory bodies is expected to boost sales of salt-content reduction ingredients during the next ten years.
Salt is a vital part of the human diet for a very leen salt. Due to the rising number of disorders, including hypertension and high blood pressure, caused by salt intake, the World Health Organization (WHO) has urged all member states to target a 30% relative decrease in salt intake by 2025.
This has prompted many countries to introduce salt reduction initiatives, programs, and regulations. Driven by this, demand for salt content reduction ingredients is slated to grow robustly during the forthcoming years.
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
The global demand for salt-conduction ingredients grew 8.6% CAGR during 2018 and 2022. However, with the rising prevalence of hypertension and heart disease and the introduction of new products, the overall demand for salt content reduction ingredients is projected to grow at a robust CAGR of 9.3% between 2023 and 2033.
Over the years, there has been a sharp rise in the cases of hypertension across the globe. According to the World Health Organization (WHO), an estimated 1.28 billion adults globally have hypertension. Presence of this medical condition significantly increases the risk of heart, brain, kidney, and other diseases.
To tackle this global burden and reduce medication dependency, people are keenly inclined toward consuming salt-content reduction ingredients. This will continue to boost market growth during the forecast period.
Similarly, the rapid expansion of the food and beverage industry due to the rapidly growing population, changing lifestyles, increasing disposable income, and growing consumption of food products is expected to boost the sales of salt content reduction ingredients during the next ten years.
Considering the industries served, consumption of Salt Content Reduction Ingredients depends on the food and beverages industry, which has witnessed a spike in packaged food demand. In addition, increasing initiatives by various governments and regulatory bodies to lower salt intake will bode well for the global salt content reduction ingredients market in the coming years.
Health Promotion to Support Salt Content Reduction Ingredients Market
The overall growth of the salt content reduction ingredients market is anticipated to be boosted by rising customer preferences for healthy foods due to growing knowledge of the detrimental effects of consuming too much salt on the body. In addition, governmental actions and cross-sector initiatives by several organizations have increased awareness of the negative effects of excessive sodium on the body.
The World Health Organization estimates that if salt intake is brought down to the desired level, 2.5 million deaths could be avoided annually. As a result, rising public awareness is expected to fuel an increase in the market's demand for components that reduce sodium.
Rapid Expansion of Food and Beverage Industry and Growing Usage of Salt Content Reduction Ingredients in this Sector Will Bolster Market Growth
Increased use of salt content reduction ingredients in bakery, frozen food, and confectionery goods is anticipated to open up new market growth prospects. Another significant driver expected to boost the market expansion for sodium reduction ingredients throughout the forecast period is the expanding consumption of treated food around the globe in conjunction with an increase in the use of sodium reduction compounds in bread, sandwiches, and pizza.
Similarly, the increasing usage of seasonings, sauces, and culinary flavors, growing research & development efforts by manufacturers, and production of novel products with improved qualities are anticipated further to accelerate market expansion during the next ten years.
Principal Consultant
Selecting a solution that works well within the constraints of the application, which completely depends on the type of food, is a challenge when reducing sodium levels using salt content reduction ingredients. Calculating the precise proportion of salt content reduction components required when processing food products might be challenging because they leave an aftertaste in the finished goods.
This is one of the major factors that is limiting the salt content reduction ingredients market. For instance, potassium chloride is frequently thought to leave a mildly metallic or bitter aftertaste, so it must be used in tiny doses to prevent the flavor of the food product from changing.
Increasing Efforts Towards Lowering Salt Intake Fueling Sales in Japan's Market
High intake of salt results in cardiovascular diseases, and the prevention of it is critically important. The Japanese Hypertension Society (JHS) is active in Japan and is trying to lower salt intake among the Japanese population.
Guidelines from the Japanese Hypertension Society, published in the new edition of JHS Guideline for Treatment of Hypertension, recommended daily allowance of salt consumption be reduced from 7 - 6 g/day
Reduction in salt intake has become a major concern for the food industry, and increasing health awareness among consumers is boosting the demand for salt content reduction ingredients and, in turn, driving the Japanese salt content reduction ingredients market.
Rising Cases of Hypertension and Heart Disease Fueling Demand in the United States
The United States will continue to dominate the global salt content reduction ingredients market during the forecast period, owing to the rising prevalence of hypertension and heart disease, high levels of health awareness among people, and the heavy presence of leading manufacturers. FMI predicts the United States to hold around 24.3% share of the global salt content reduction ingredients market in 2023.
The United States Food & Drug Administration's Dietary Guidelines for Americans suggest no more than 2,300 mg per day of salt intake. However, the majority of consumers intake an average of 3,400 mg of sodium a day, which is 50% more than is recommended.
Currently, most Americans suffer from high blood pressure, which increases their risk of stroke and heart disease. Hence, to reduce these problems, governments across the United States are encouraging people to consume less salt. They are also in the process of drafting various regulations regarding the same.
The aforementioned reasons are expected to boost the demand for salt content reduction ingredients, such as mineral salts, yeast extracts, and monosodium glutamates, and, in turn, will drive the USA salt content reduction ingredients market during the forecast period.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
Demand to Remain High For Glutamates in the Market
As per FMI, the glutamates segment will continue to dominate the global salt content reduction ingredients market during the forecast period, owing to the rising application of monosodium glutamate and potassium glutamate in the food and beverage industry on account of their ability to lower salt content while maintaining the unique and good taste.
Utilization of monosodium glutamate (MSG) in processed meals can lessen the salt content of recipes and improve the savory umami flavor. Numerous records display the benefits of using MSG as a salt content-reducing ingredient.
Replacement of desk salt with MSG reduces the sodium content of recipes by up to 40% with no loss in palatability, as MSG consists of one-third of the quantity of sodium.
Thus, rising end-user preference for glutamates for reducing salt content in food will continue to boost segment growth during the forecast period.
Most of the Salt Content Reduction Ingredient Sales to Remain Concentrated in Meat and Poultry Sector
Salt content reduction ingredients find application in dairy products, bakery products, fish derivatives, meat and poultry, beverages, sauces and seasonings, and others. Among these, the meat and poultry application segment is expected to account for a relatively higher market share in terms of both volume and value.
Various salt content reduction ingredients, such as potassium chloride and yeast extracts, are utilized for meat & poultry applications. Substitution of salt with potassium chloride can reduce the sodium content in meat products significantly.
The meat & poultry industry has made a concerted effort over the past decade to reduce the salt content in processed meats. As a result, various salt content reduction ingredients are being used in this industry. However, the bakery products segment is likely to witness a significant growth rate during the forecast period, owing to the rising efforts of bakers to reduce salt content in their products.
Key players in the salt content reduction ingredients market are involving themselves in new product launches and customized solution offerings to enhance their customer base and expand their global presence. Similarly, most players are focusing on research & development activities to introduce a new range of salt content reduction ingredients while maintaining the quality of the product.
Some of the key developments in the salt content reduction ingredients industry are listed below:
| Attributes | Details |
|---|---|
| Estimated Market Size (2023) | USD 4,882.1 million |
| Projected Market Size (2033) | USD 11,879.8 million |
| Anticipated Growth Rate (2023 to 2033) | 9.3% |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD million for Value and Tons for Volume |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, Italy, France, The UK, Spain, Russia, Poland, China, Japan, South Korea, India, ASEAN, ANZ, GCC Countries, Turkey, and South Africa. |
| Key Segments Covered | Product Type, Application & Region |
| Key Companies Profiled | Cargill Incorporated; AJINOMOTO CO., INC.; E.I. du Pont de Nemours & Co.; Associated British Foods PLC; Tate & Lyle PLC; Fufeng Group Ltd.; Advanced Food Systems, Inc.; Givaudan SA; Jungbunzlauer Suisse A.G.; Angel Yeast Co. Ltd.; Koninklijke DSM N.V. |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The global salt content reduction ingredients market size is anticipated to reach a valuation of USD 4,882.1 million in 2023.
The salt content reduction ingredients market is anticipated to witness a growth rate of 9.3% over the forecast period of 2023 and 2033 in terms of value.
As per FMI, the global salt content reduction ingredients market is projected to reach a valuation of USD 11,879.8 million by 2033.
The salt content reduction ingredients market witnessed a growth of 8.6% CAGR between 2018 and 2022.
Cargill Incorporated, AJINOMOTO CO., INC., E.I. du Pont de Nemours & Co., Associated British Foods PLC, Tate & Lyle PLC, Fufeng Group Ltd., Givaudan SA, Jungbunzlauer Suisse A.G., Angel Yeast Co. Ltd., and others are the leading players in the salt content reduction ingredients market
The top countries driving the salt content reduction ingredients demand are China, Japan, and the United States
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Yeast Extracts 5.2. Glutamates (Monosodium/Potassium) 5.3. High Nucleotide Ingredients (Disodium Inosinate, Calcium Inosinate, etc.) 5.4. Hydrolysed Vegetable Protein (HVP) 5.5. Mineral Salts (KCl, K2SO4, CaCl2, etc.) 5.6. Others 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 6.1. Dairy Products 6.2. Bakery Products 6.3. Fish Derivatives 6.4. Meat and Poultry 6.5. Beverages 6.6. Sauces and Seasonings 6.7. Others 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. North America 7.2. Latin America 7.3. Western Europe 7.4. Eastern Europe 7.5. South Asia and Pacific 7.6. East Asia 7.7. Middle East and Africa 8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Key Countries Market Analysis 16. Market Structure Analysis 17. Competition Analysis 17.1. Cargill Incorporated 17.2. AJINOMOTO CO., INC. 17.3. E.I. du Pont de Nemours & Co. 17.4. Associated British Foods PLC 17.5. Tate & Lyle PLC 17.6. Fufeng Group Ltd. 17.7. Advanced Food Systems, Inc. 17.8. Givaudan SA 17.9. Jungbunzlauer Suisse A.G. 17.10. Angel Yeast Co. Ltd. 17.11. Koninklijke DSM N.V. 18. Assumptions & Acronyms Used 19. Research Methodology
Explore Chemicals & Materials Insights
View Reports
Salt Content Reduction Ingredients Market
