According to Future Market Insights research, during the projected period, the Root Beer market is expected to grow at a CAGR of 5.4%. The market value is projected to increase from US$ 861.1 million in 2022 to US$ 1,457.0 million by 2032. The Root Beer market was valued at US$ 813.1 million at the end of 2021 and is anticipated to exhibit a CAGR growth of 5.9% from 2016 to 2021.
| Attributes | Details |
|---|---|
| Market Size Value in 2022 | US$ 861.1 million |
| Market Forecast Value in 2032 | US$ 1,457.0 million |
| Global Growth Rate (2022 to 2032) | 5.4%CAGR |
| Forecast Period | 2022 to 2032 |
| Market Share of the United Kingdom in Europe | 4.7% |
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A variety of roots, herbs, berries, and barks are used to make root beer, which is a beverage. It is typically prepared at home as a health beverage. The main components of root beers are sugar and synthetic sassafras tastes. Modern root beers are typically sugary and frothy carbonated soft drinks. Root beers can either be carbonated or not.
The Sassafras tree was initially the major component used to manufacture root beer. Volatile oils are found in sassafras trees. The US Food and Drug Administration restricted the use of sassafras in food and drinks due to the health risks linked with sassafras, so today's root beers are typically produced using artificial flavors and sweeteners instead of Sassafras.
The most popular components used to create various root beer flavors include anise, which gives root beer a licorice flavor, sarsaparilla, which gives root beer a bitter flavor, vanilla, which gives root beer a creamy flavor, and wintergreen, which gives root beer a minty flavor.
The root beer business has expanded rapidly in recent years. Craft root beer's popularity and the rise in demand for non-alcoholic beverages are both contributing factors to this. However, there are difficulties associated with this growth. Root beer in particular is up against some tough competition from other carbonated soft drinks and specialty drinks.
Despite these difficulties, root beer has a promising future. The craft root beer craze shows no signs of abating, and non-alcoholic beverage consumption is anticipated to rise even more. As a result, it is anticipated that the root beer market would expand quickly during the next few years.
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Alcoholic root beer has been gaining popularity in major markets such as North America. n North America, the USA is the leading consumer of Root beers. With the ability to pair well with a scoop of vanilla ice cream and distinctive flavoring, soft root beers remains a popular choice among consumers.
Alcohol root beers are becoming more popular due to their less alcohol percentage and sweet taste and the brew tastes nearly identical to a non-alcoholic root beer.
Europe is another major market for root beers after North America.
Root beers are gaining popularity in the Asia Pacific and the Middle East, due to changing consumer lifestyles and influences of western culture. These factors are expected to drive the root beer market growth in developing regions. There is no doubt that the Asia Pacific region is a key player in the root beer market. With countries like China and Japan holding a large share of the market, the future looks bright for this sweet beverage. However, there are some challenges that the industry faces. First, the cost of production is high due to the need for sugar and other ingredients. Second, competition from other beverages is intense. Third, health-conscious consumers are increasingly choosing healthier options over sugary drinks. Despite these challenges, the outlook for Asia Pacific in the root beer market remains positive. Companies are innovating with new flavors and packaging to appeal to consumers, and rising incomes in countries like China will continue to drive demand for this delicious drink.
The main engine of the global root beer industry is customer demand for novel and intriguingly flavored artisan beers. Root beers have a perfect harmony of rich, creamy flavor and potent root spice. Different kinds of root beer are available, unlike regular beers. Additionally, root beers are one of the most consumed beverages due to their distinctive flavor character.
The demand for sweeter-tasting beers among consumers is also boosting the worldwide root beer industry. Wintergreen, which has a distinctively distinct scent and a fresh flavor, is the major component used to manufacture root beers. Wintergreen is added to the soda along with the other components, which creates a pleasant counterbalance to the sweetness.
Since there are so many different root beer recipes and flavor combinations, there is room in the market for a wide range of beer flavors. Root beer is frequently made with anise, liquorice root, sarsaparilla, and sassafras.
For the extraction of root beer, there are two different sources. The sassafras tree's bark is the initial source. The roots of the Smilax medica plant are the second source. For generations, root beer has been made from the sassafras tree's bark. In order to extract the taste of the bark, this process entails boiling it in water. Root beer's distinctive flavor is derived from safrole, which is present in large quantities in sassafras bark. Safrole, however, is also a carcinogen, hence this approach is no longer applied in industry.
Another source of safrole is the plant Smilax medical’s roots. In order to extract the taste from the roots, this procedure calls for soaking them in water for several weeks.
Popular drinks include root beer, especially in the USA There are several disadvantages, too, which make it a less-than-perfect option for some people. Root beer's high sugar content is one of the main commercial barriers. Up to 36 grammes of sugar are contained in a 12-ounce can of root beer, which is more than twice the amount that people should consume daily. Root beer is not a smart choice for those who are attempting to cut back on their sugar intake or lose weight. Another restriction is the use of artificial sweeteners, which might be unhealthy, in the production of root beer. Last but not least, root beer often contains caffeine, which some individuals may find causes jitters and anxiety.
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The Root Beer in the market is expected to grow at a CAGR of 5.4% during the forecast period of 2022 to 2032. Supermarket and industrial distributors are propelling the growth of root beer in the market. They are providing the beverage to a larger audience and helping to increase its popularity. Root beer is a refreshing, flavorful drink that is perfect for any occasion. It is also affordable and easy to find. Thanks to supermarkets and industrial distributors, more people are able to enjoy root beer. Supermarket and industrial distributors are propelling the growth of root beer in the market. In recent years, root beer has become a popular drink among adults and children alike. The sweet and carbonated beverage is typically made with sassafras extract, molasses, and vanilla. However, there are many different types of root beer available on the market today, including sugar-free and alcohol-free varieties.
The popularity of root beer has led to increased demand from supermarket and industrial distributors. In turn, this has resulted in more root beer being produced by manufacturers. This increased production has helped to drive down the price of root beer, making it more affordable for consumers.
The growth of root beer in the market is good news for manufacturers and distributors. However, it is important to ensure that quality is maintained in order to keep consumers happy.
The numerous brands of root beer are in intense competition with one another. This is due to the fact that there is a lot of money to be made in the fast expanding root beer sector. A&W, Barq's, and IBC are the top three brands of root beer. Nearly 80% of root beer sales in the USA are made up of these three brands.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2022 |
| Market Analysis | US$ million for Value and Units for Volume |
| Key Regions Covered | North America; Latin America; Europe; Asia Pacific; Oceania; Middle East and Africa (MEA) |
| Key Countries Covered | The USA, Canada, Mexico, Germany, The United Kingdom, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, UAE |
| Key Segments Covered | By Type, By Source, By End-user, By Region, By Distribution Channel |
| Key Companies Profiled | Craft; A&W Restaurants; Sage Mixology company; Dr. Pepper Snapple Group; Crazy Uncle; Mill Street Brew Hall; Seagram; Rhineland Brewing Co; Best Damn Brewing Co |
| Report Coverage | Market Forecast, Company Share Analysis, Competitive Landscape, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global Root Beer market will reach a valuation of US$ 861.1 Million by the end of 2022.
The global Root Beer market is forecasted to surpass US$ 1,457.0 million by the end of 2032.
USA, Germany, Japan, China, India, Australia, and The United Kingdom are the major countries driving demand for Root Beer Market.
The USA Root Beer Market is contributing 31.0% of the total value share in the global market.
The Germany Root Beer Market is contributing 22.9% of the total value share in the global market.
In Japan Root Beer Market is contributing 8.6 % of the total market share which is valued in the year 2022.
In India Root Beer Market is contributing 4.8% of CAGR for latest period.
In China Root Beer Market is contributing 6.2% of CAGR for the latest period.
In Australia Root Beer Market is contributing 2.8% of the total value share in the global market.
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