[309 Pages Report] The restaurant takeout market is expected to reach US$ 4,024.9 billion in 2032 from US$ 2,199.4 Billion in 2022, with a CAGR of 8.3% from 2022 to 2032. Increased urbanization, global internet usage, fast-food chain expansion, and household takeaway food expenditure have all contributed to the growth along with market ley trends and opportunities.
Emerging multicultural populations, increased use of online media, the convenience of online marketplaces, and Indus market try consolidation are some of the notable market trends as well as market opportunities.
Barriers to entry in the market due to high logistical complexities, as well as the time-consuming development and implementation of systems that accept orders online, are among the most significant challenges in the market. For newcomers to the restaurant takeout market, getting things set up can be very costly and time-consuming, which influences the market future trends.
Other key factors reshaping the restaurant takeout market include a rapid shift to digital technology and expanding options related to restaurant takeout services. The availability of a wide range of food and cuisines online that can be delivered to customers' homes in a specific time frame, as well as the availability of lucrative extras and add-ons, is driving market revenue growth along with the market key trends and opportunities which impacts the market future trends.
The COVID-19 pandemic and lockdown have caused a sustained disruption in the supply-demand chain for vegetables, grains, fruits, and other food products and essentials in households, which has boosted the popularity of restaurant takeout services among customers.
The situation has resulted in the loss of jobs for a large number of people around the world, and the need to find a reasonably attractive source of income has led to an increase in the number of people working in the market in recent years affects restaurant takeout market adoption trends and market future trends.
Furthermore, due to transparency and convenience, busy work schedules, and increased disposable income, an increasing number of customers are shopping via apps or platforms in the market. Technology advancements have also aided in the adoption of restaurant takeout services.
Furthermore, technological advancements in the restaurant takeout market have resulted in the availability of more novels and entertaining features and options, such as personal virtual assistants that allow users to place orders, among other things, regulating the emerging trends in market.
| Attributes | Details |
|---|---|
| Restaurant Takeout Market CAGR (2022-2032) | 8.3% |
| Restaurant Takeout Market Size (2022) | US$ 2,199.4 Billion |
| Restaurant Takeout Market Size (2032) | US$ 4,024.9 billion |
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Customers continue to enjoy ease and convenience, digital payment options, a wide variety of food options, and restaurant takeout services platforms have seen significant restaurant takeout market growth in recent years.
Other factors contributing to the growing adoption of restaurant takeout services and surges in the sales of restaurant takeout include the availability of discounts, deals, and offers on purchases, as well as the ability to order from multiple outlets with a single tap on smartphone apps affects the market key trends and opportunities.
Globally, the growing geriatric population is also boosting restaurant takeout market revenue.
Due to low investment and cost in the market, this model is highly viable, and routine delivery of specific items lowers overall production, restaurant takeout market future trends and delivery costs.
Increased internet penetration, smartphone usage, rising popularity and preference for home delivery options and menu items, lucrative discounts offered through market apps and services, the convenience of ordering online, and availability of apps for order now, pay later options are some of the key factors driving restaurant takeout market growth as well as market adoption trends.
The rise in demand for restaurant takeout and quick access to more affordable cuisine and dishes, combos, and add-ons in menus, as well as the growing number of dual-income families, are all contributing to the market current revenue growth as well as its opportunities.
Principal Consultant
The market has been divided into different categories: payment type, purchase model, meal type, nature, business type, and region. The market has been divided into breakfast, brunch, lunch, high tea, and dinner by meal type.
The market has been divided into cash, debit cards, credit cards, digital wallets, and electronic bank transfers based on payment type. The market has been divided into direct-to-consumer, and platform-to-consumer by purchase model. The market has been divided into vegetarian, non-vegetarian, and vegan by nature.
The market has been divided into chained foodservice, and independent foodservice by business type.
The restaurant takeout market is divided into many categories based on payment methods: cash, debit cards, credit cards, digital wallets, and electronic bank transfers. With a CAGR of more than 13% over the forecast period, the digital wallets segment is expected to grow significantly in the future trends.
Payments via payment portals, net banking, or credit/debit cards are all examples of online payment services in the restaurant takeout market. Growing consumer awareness of digital money, as well as a growing number of partnerships between banks and online food delivery service providers, is driving up the adoption of restaurant takeout methods.
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The restaurant takeout market is divided into two types--direct-to-consumer and platform-to-consumer. Over the forecast period, the platform-to-consumer segment is expected to grow at a CAGR of more than 15% through 2032.
The platform-to-consumer model handles the logistics and resource aspects of restaurant takeout while also providing services to restaurants that lack in-house restaurant takeout capabilities. The growth of the market in capital cities is being driven by an increase in the number of investments in this model.
More than 40% of the restaurant takeout market was accounted for by the restaurant-to-consumer type segment. Restaurants handle the delivery aspect of this model, while restaurant takeout service providers handle the ordering process.
In order to penetrate the market players using this model offer consumers loyalty and subscription programmes. The segment's growth is being fueled by the integration of several restaurant chains with aggregators like DoorDash.
| Region | Market Share |
|---|---|
| North America | 23.3% |
| Latin America | 8.9% |
| Europe | 19.7% |
| East Asia | 31.2% |
| South Asia | 11.3% |
| Oceania | 2.6% |
| MEA | 3.0% |
The United States was the largest restaurant takeout market with the highest revenue contribution, owing to the region's growing demand for restaurant takeout services, as well as the market shift toward a more efficient consumer experience, resulting in a larger customer base.
Due to rising consumer demand for restaurant takeout services, increasing internet and smartphone penetration, a burgeoning restaurant takeout culture, and high food prices, the United Kingdom was Europe's market. After the United Kingdom, Germany is Europe's second-largest market.
In Germany, the restaurant takeout market is expected to grow, owing to an increase in average order size and orders per active client.
With greater adoption of restaurant takeout place as an appealing option for restaurant takeout, the Netherlands market has the potential to achieve high market growth in the long run.
New market research report on restaurant takeout shows that the legacy players in the restaurant takeout market are concentrating on delivering solutions that meet specific needs, such as the installation of various technologies and the update and extension of current systems that will boost the market key trends & opportunities and its trends and forecast.
The market is dominated by Denny’s, Bob Evans, Biscuitville, Another Broken Egg Café, The Original Pancake House, First Watch, Village Inn, Huddle House, Perkins, Manchu Wok, HuHot Mongolian Grill, Mama Fu's, Panda Express, Spaghetti Warehouse, Fazoli’s,appadeaux Seafood Kitchen.
Recent Development in the Restaurant Takeout Market:
The restaurant takeout market is projected to have a CAGR of 8.3% in 2032.
East Asia is the leading region in the restaurant takeout market, with a restaurant takeout market share of 31.2% through 2032.
Independent foodservice segment leads the restaurant takeout market share with a restaurant takeout market size of 62.5% through 2032.
The restaurant takeout market is predicted to grow US$ 4,024.9 Million by 2032.
China, US, UK are the top 3 leading countries in the restaurant takeout market share.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
2.2.1. Influx of Brands
2.2.2. Innovative Distribution & Marketing Strategies
3. Market Dynamics
3.1. Drivers
3.1.1. Supply Side Drivers
3.1.2. Demand Side drivers
3.1.3. Economic Side Drivers
3.2. Restraints
3.3. Opportunity
3.4. Trends
3.5. Product Launches
3.6. Industry Value and Supply Chain Analysis
3.6.1. Profit Margin Analysis at Each Sales Point
3.6.2. List & Role of Key Participants
3.6.2.1. Manufacturers
3.6.2.2. Distributors/e-Retailers
3.7. Macro-Economic Factors
3.8. Forecast Factors - Relevance & Impact
3.9. Consumers Survey Analysis
4. Global Restaurant Takeout Market Demand (in Value (US$ Mn) Analysis 2017–2021 and Forecast, 2022–2032
4.1. Historical Market Value (US$ Mn) Analysis, 2017–2021
4.2. Current and Future Market Value (US$ Mn) Projections, 2022–2032
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Nature
5.1. Introduction / Key Findings
5.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Nature, 2017–2021
5.3. Current and Future Market Size (US$ Mn) and Volume (MT) Analysis and Forecast By Nature, 2022–2032
5.3.1. Vegetarian
5.3.2. Non Vegetarian
5.3.3. Vegan
5.4. Market Attractiveness Analysis By Nature
6. Global Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Meal Type
6.1. Introduction / Key Findings
6.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Meal Type , 2017–2021
6.3. Current and Future Market Size (US$ Mn) and Volume (MT) Analysis and Forecast By Meal Type , 2022–2032
6.3.1. Breakfast
6.3.2. Brunch
6.3.3. Lunch
6.3.4. High Tea
6.3.5. Dinner
6.4. Market Attractiveness Analysis By Meal Type
7. Global Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Purchase Model
7.1. Introduction / Key Findings
7.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Purchase Model, 2017–2021
7.3. Current and Future Market Size (US$ Mn) and Volume (MT) Analysis and Forecast By Purchase Model, 2022–2032
7.3.1. Direct-to-consumer
7.3.2. Platform-to-consumer
7.4. Market Attractiveness Analysis By Purchase Model
8. Global Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Payment Type
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Payment Type, 2017–2021
8.3. Current and Future Market Size (US$ Mn) and Volume (MT) Analysis and Forecast By Payment Type, 2022–2032
8.3.1. Cash
8.3.2. Debit cards
8.3.3. Credit cards
8.3.4. Digital Wallets
8.3.5. Electronic bank transfers
8.4. Market Attractiveness Analysis By Payment Type
9. Global Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032, By Business Type
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Business Type, 2017–2021
9.3. Current and Future Market Size (US$ Mn) and Volume (MT) Analysis and Forecast By Business Type, 2022–2032
9.3.1. Chained foodservice
9.3.2. Independent foodservice
9.4. Market Attractiveness Analysis By Business Type
10. Global Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032, by Region
10.1. Introduction
10.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Region, 2017–2021
10.3. Current Market Size (US$ Mn) and Volume (MT) Analysis and Forecast By Region, 2022–2032
10.3.1. North America
10.3.2. Latin America
10.3.3. Europe
10.3.4. East Asia
10.3.5. South Asia
10.3.6. Oceania
10.3.7. Middle East & Africa
10.4. Market Attractiveness Analysis By Region
11. North America Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032
11.1. Introduction
11.2. Pricing Analysis
11.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021
11.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032
11.4.1. By Country
11.4.1.1. U.S.
11.4.1.2. Canada
11.4.2. By Nature
11.4.3. By Meal Type
11.4.4. By Purchase Model
11.4.5. By Payment Type
11.4.6. By Business Type
11.5. Market Attractiveness Analysis
11.5.1. By Country
11.5.2. By Nature
11.5.3. By Meal Type
11.5.4. By Purchase Model
11.5.5. By Payment Type
11.5.6. By Business Type
11.6. Market Trends
11.7. Key Market Participants - Intensity Mapping
11.8. Drivers and Restraints - Impact Analysis
12. Latin America Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032
12.1. Introduction
12.2. Pricing Analysis
12.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021
12.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032
12.4.1. By Country
12.4.1.1. Brazil
12.4.1.2. Mexico
12.4.1.3. Argentina
12.4.1.4. Rest of Latin America
12.4.2. By Nature
12.4.3. By Meal Type
12.4.4. By Purchase Model
12.4.5. By Payment Type
12.4.6. By Business Type
12.5. Market Attractiveness Analysis
12.5.1. By Country
12.5.2. By Nature
12.5.3. By Meal Type
12.5.4. By Purchase Model
12.5.5. By Payment Type
12.5.6. By Business Type
12.6. Market Trends
12.7. Key Market Participants - Intensity Mapping
12.8. Drivers and Restraints - Impact Analysis
13. Europe Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021
13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032
13.4.1. By Country
13.4.1.1. Germany
13.4.1.2. U.K.
13.4.1.3. France
13.4.1.4. Italy
13.4.1.5. Spain
13.4.1.6. BENELUX
13.4.1.7. Nordic
13.4.1.8. Russia
13.4.1.9. Poland
13.4.1.10. Rest of Europe
13.4.2. By Nature
13.4.3. By Meal Type
13.4.4. By Purchase Model
13.4.5. By Payment Type
13.4.6. By Business Type
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. By Nature
13.5.3. By Meal Type
13.5.4. By Purchase Model
13.5.5. By Payment Type
13.5.6. By Business Type
13.6. Market Trends
13.7. Key Market Participants - Intensity Mapping
13.8. Drivers and Restraints - Impact Analysis
14. East Asia Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021
14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032
14.4.1. By Country
14.4.1.1. China
14.4.1.2. Japan
14.4.1.3. South Korea
14.4.2. By Nature
14.4.3. By Meal Type
14.4.4. By Purchase Model
14.4.5. By Payment Type
14.4.6. By Business Type
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.5.2. By Nature
14.5.3. By Meal Type
14.5.4. By Purchase Model
14.5.5. By Payment Type
14.5.6. By Business Type
14.6. Market Trends
14.7. Key Market Participants - Intensity Mapping
14.8. Drivers and Restraints - Impact Analysis
15. South Asia Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021
15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032
15.4.1. By Country
15.4.1.1. India
15.4.1.2. Thailand
15.4.1.3. Malaysia
15.4.1.4. Indonesia
15.4.1.5. Vietnam
15.4.1.6. Philippines
15.4.1.7. Singapore
15.4.1.8. Rest of South Asia
15.4.2. By Nature
15.4.3. By Meal Type
15.4.4. By Purchase Model
15.4.5. By Payment Type
15.4.6. By Business Type
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. By Nature
15.5.3. By Meal Type
15.5.4. By Purchase Model
15.5.5. By Payment Type
15.5.6. By Business Type
15.6. By Payment Type Market Trends
15.7. Key Market Participants - Intensity Mapping
15.8. Drivers and Restraints - Impact Analysis
16. Oceania Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021
16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032
16.4.1. By Country
16.4.1.1. Australia
16.4.1.2. New Zealand
16.4.2. By Nature
16.4.3. By Meal Type
16.4.4. By Purchase Model
16.4.5. By Payment Type
16.4.6. By Business Type
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. By Nature
16.5.3. By Meal Type
16.5.4. By Purchase Model
16.5.5. By Payment Type
16.5.6. By Business Type
16.6. Market Trends
16.7. Key Market Participants - Intensity Mapping
16.8. Drivers and Restraints - Impact Analysis
17. MEA Restaurant Takeout Market Analysis 2017–2021 and Forecast 2022–2032
17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2017–2021
17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2022–2032
17.4.1. By Country
17.4.1.1. GCC Countries
17.4.1.2. Turkey
17.4.1.3. Egypt
17.4.1.4. South Africa
17.4.1.5. Rest of MEA
17.4.2. By Nature
17.4.3. By Meal Type
17.4.4. By Purchase Model
17.4.5. By Payment Type
17.4.6. By Business Type
17.5. Market Attractiveness Analysis
17.5.1. By Country
17.5.2. By Nature
17.5.3. By Meal Type
17.5.4. By Purchase Model
17.5.5. By Payment Type
17.5.6. By Business Type
17.6. Market Trends
17.7. Key Market Participants - Intensity Mapping
17.8. Drivers and Restraints - Impact Analysis
18. Country-level Restaurant Takeout Market Analysis
18.1. Introduction
18.1.1. Market Value Proportion Analysis, By Key Countries
18.1.2. Global Vs. Country Growth Comparison
18.2. U.S. Restaurant Takeout Market Analysis
18.2.1. By Nature
18.2.2. By Meal Type
18.2.3. By Purchase Model
18.2.4. By Payment Type
18.2.5. By Business Type
18.3. Canada Restaurant Takeout Market Analysis
18.3.1. By Nature
18.3.2. By Meal Type
18.3.3. By Purchase Model
18.3.4. By Payment Type
18.3.5. By Business Type
18.4. Brazil Restaurant Takeout Market Analysis
18.4.1. By Nature
18.4.2. By Meal Type
18.4.3. By Packaging
18.4.4. By Purchase Model
18.4.5. By Payment Type
18.4.6. By Business Type
18.5. Mexico Restaurant Takeout Market Analysis
18.5.1. By Nature
18.5.2. By Meal Type
18.5.3. By Purchase Model
18.5.4. By Payment Type
18.5.5. By Business Type
18.6. Argentina Restaurant Takeout Market Analysis
18.6.1. By Nature
18.6.2. By Meal Type
18.6.3. By Purchase Model
18.6.4. By Payment Type
18.6.5. By Business Type
18.7. Germany Restaurant Takeout Market Analysis
18.7.1. By Nature
18.7.2. By Meal Type
18.7.3. By Purchase Model
18.7.4. By Payment Type
18.7.5. By Business Type
18.8. U.K. Restaurant Takeout Market Analysis
18.8.1. By Nature
18.8.2. By Meal Type
18.8.3. By Purchase Model
18.8.4. By Payment Type
18.8.5. By Business Type
18.9. France Restaurant Takeout Market Analysis
18.9.1. By Nature
18.9.2. By Meal Type
18.9.3. By Purchase Model
18.9.4. By Payment Type
18.9.5. By Business Type
18.10. Italy Restaurant Takeout Market Analysis
18.10.1. By Nature
18.10.2. By Meal Type
18.10.3. By Purchase Model
18.10.4. By Payment Type
18.10.5. By Business Type
18.11. Spain Restaurant Takeout Market Analysis
18.11.1. By Nature
18.11.2. By Meal Type
18.11.3. By Purchase Model
18.11.4. By Payment Type
18.11.5. By Business Type
18.12. BENELUX Europe Restaurant Takeout Market Analysis
18.12.1. By Nature
18.12.2. By Meal Type
18.12.3. By Purchase Model
18.12.4. By Payment Type
18.12.5. By Business Type
18.13. Nordic Restaurant Takeout Market Analysis
18.13.1. By Nature
18.13.2. By Meal Type
18.13.3. By Purchase Model
18.13.4. By Payment Type
18.13.5. By Business Type
18.14. Russia Region Restaurant Takeout Market Analysis
18.14.1. By Nature
18.14.2. By Meal Type
18.14.3. By Purchase Model
18.14.4. By Payment Type
18.14.5. By Business Type
18.15. Poland Restaurant Takeout Market Analysis
18.15.1. By Nature
18.15.2. By Meal Type
18.15.3. By Purchase Model
18.15.4. By Payment Type
18.15.5. By Business Type
18.16. China Restaurant Takeout Market Analysis
18.16.1. By Nature
18.16.2. By Meal Type
18.16.3. By Purchase Model
18.16.4. By Payment Type
18.16.5. By Business Type
18.17. Japan Restaurant Takeout Market Analysis
18.17.1. By Nature
18.17.2. By Meal Type
18.17.3. By Purchase Model
18.17.4. By Payment Type
18.17.5. By Business Type
18.18. India Restaurant Takeout Market Analysis
18.18.1. By Nature
18.18.2. By Meal Type
18.18.3. By Purchase Model
18.18.4. By Payment Type
18.18.5. By Business Type
18.19. Thailand Restaurant Takeout Market Analysis
18.19.1. By Nature
18.19.2. By Meal Type
18.19.3. By Purchase Model
18.19.4. By Payment Type
18.19.5. By Business Type
18.20. Malaysia Restaurant Takeout Market Analysis
18.20.1. By Nature
18.20.2. By Meal Type
18.20.3. By Purchase Model
18.20.4. By Payment Type
18.20.5. By Business Type
18.21. Indonesia Restaurant Takeout Market Analysis
18.21.1. By Nature
18.21.2. By Meal Type
18.21.3. By Purchase Model
18.21.4. By Payment Type
18.21.5. By Business Type
18.22. Vietnam Restaurant Takeout Market Analysis
18.22.1. By Nature
18.22.2. By Meal Type
18.22.3. By Purchase Model
18.22.4. By Payment Type
18.22.5. By Business Type
18.23. Philippines Restaurant Takeout Market Analysis
18.23.1. By Nature
18.23.2. By Meal Type
18.23.3. By Purchase Model
18.23.4. By Payment Type
18.23.5. By Business Type
18.24. Singapore Restaurant Takeout Market Analysis
18.24.1. By Nature
18.24.2. By Meal Type
18.24.3. By Purchase Model
18.24.4. By Payment Type
18.24.5. By Business Type
18.25. Australia Restaurant Takeout Market Analysis
18.25.1. By Nature
18.25.2. By Meal Type
18.25.3. By Purchase Model
18.25.4. By Payment Type
18.25.5. By Business Type
18.26. New Zealand Restaurant Takeout Market Analysis
18.26.1. By Nature
18.26.2. By Meal Type
18.26.3. By Purchase Model
18.26.4. By Payment Type
18.26.5. By Business Type
18.27. Turkey Restaurant Takeout Market Analysis
18.27.1. By Nature
18.27.2. By Meal Type
18.27.3. By Purchase Model
18.27.4. By Payment Type
18.27.5. By Business Type
18.28. GCC Countries Restaurant Takeout Market Analysis
18.28.1. By Nature
18.28.2. By Meal Type
18.28.3. By Purchase Model
18.28.4. By Payment Type
18.28.5. By Business Type
18.29. Egypt Restaurant Takeout Market Analysis
18.29.1. By Nature
18.29.2. By Meal Type
18.29.3. By Purchase Model
18.29.4. By Payment Type
18.29.5. By Business Type
18.30. South Africa Restaurant Takeout Market Analysis
18.30.1. By Nature
18.30.2. By Meal Type
18.30.3. By Purchase Model
18.30.4. By Payment Type
18.30.5. By Business Type
19. Market Structure Analysis
19.1. Global Restaurant Takeout Market Competition - a Dashboard View
19.2. Global Restaurant Takeout Market Structure Analysis
19.3. Global Restaurant Takeout Market Company Share Analysis
19.3.1. For Tier 1 Market Players, 2021
19.3.2. Company Market Share Analysis of Top 5 Players, By Region
19.4. Key Participants Market Presence (Intensity Mapping) by Region
20. Competition Analysis
20.1. Competition Benchmarking
20.2. Competition Deep Dive
20.2.1. Denny’s
20.2.1.1. Product Portfolio
20.2.1.2. Revenue by Market Segments (Product/Channel/Region)
20.2.1.3. Sales Footprint
20.2.1.4. Strategy Overview
20.2.1.4.1. Marketing Strategy
20.2.1.4.2. Product Strategy
20.2.1.4.3. Channel Strategy
20.2.2. Bob Evans
20.2.3. Biscuitville
20.2.4. Another Broken Egg Cafe
20.2.5. The Original Pancake House
20.2.6. First Watch
20.2.7. Village Inn
20.2.8. Huddle House
20.2.9. Perkins
20.2.10. Manchu Wok
20.2.11. HuHot Mongolian Grill
20.2.12. Mama Fu's
20.2.13. Panda Express
20.2.14. Spaghetti Warehouse
20.2.15. Fazoli’s
20.2.16. Pappadeaux Seafood Kitchen
20.2.17. Others on Additional Request
21. Impact of the Crisis (COVID)
21.1. Restaurant Takeout Market Forecast Scenario Comparison of Annual Growth Rates for short Term (2021-2025) and Long Term (2026-2032)
21.1.1. Optimistic Scenario
21.1.1.1. China
21.1.1.2. US
21.1.1.3. India
21.1.1.4. Euro Zone
21.1.1.5. Asia Pacific
21.1.1.6. Rest of the World
21.1.2. Likely Scenario
21.1.2.1. China
21.1.2.2. US
21.1.2.3. India
21.1.2.4. Euro Zone
21.1.2.5. Asia Pacific
21.1.2.6. Rest of the World
21.1.3. Pessimistic Scenario
21.1.3.1. China
21.1.3.2. US
21.1.3.3. India
21.1.3.4. Euro Zone
21.1.3.5. Asia Pacific
21.1.3.6. Rest of the World
21.2. Key Factors Impacting the Market
Note: Market Assessment shall be Provided for Likely Scenario
22. Assumptions and Acronyms Used
23. Research Methodology
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