The demand for global Restaurant Takeout market is expected to be valued at USD 16.20 Billion in 2025, forecasted at a CAGR of 8.2% to have an estimated value of USD 42.50 Billion from 2025 to 2035. From 2020 to 2025 a CAGR of 7.5% was registered for the market.
The service offered by restaurants where patrons can order food to be prepared and packaged for consumption off-site is known as restaurant takeout. With the help of this service patrons can eat restaurant-caliber meals whenever its convenient for them whether at home at work or somewhere else.
Along with market trends and opportunities the growth has been fueled by factors such as household takeaway food expenditure fast-food chain expansion global internet usage and increased urbanization.
Restaurant takeout primarily consists of breakfast brunch lunch high tea and dinner. Breakfast and lunch are combined in brunch which is typically served late in the morning or early in the afternoon. Vegan vegetarian and nonvegetarian are among the different varieties.
| Attributes | Description |
|---|---|
| Estimated Global Industry Size (2025E) | USD 16.20 Billion |
| Projected Global Industry Value (2035F) | USD 42.50 Billion |
| Value-based CAGR (2025 to 2035) | 8.2% |
Among the prominent market trends and opportunities are the growing number of multicultural populations the convenience of online marketplaces the growing use of online media and the consolidation of the Indian market.
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Demand for Convenience Food is Driving Market Growth
Future growth in the restaurant takeout market is anticipated to be driven by the rising demand for convenience foods. Convenience foods are prepackaged or prepared foods that are meant to be consumed quickly and easily with little preparation time. They are made to accommodate busy lifestyles by providing simple heat-and-serve options or ready-to-eat meals.
Busy lifestyles a lack of time for cooking and the need for quick simple meal solutions are the main causes of the rise in demand for convenience foods. Because restaurant takeout offers quick ready-to-eat meal options saves time and effort for busy people and offers high-quality dining experiences without requiring home cooking it helps meet the growing demand for convenience foods.
Rise in Dual Income is Driving the Market Growth
Over the course of the forecast period it is expected that the market will grow due to the increasing number of dual-income families as well as shifting eating and lifestyle habits. Also propelling the market expansion is the rising need for inexpensive easily accessible food.
Online delivery services have several advantages such as doorstep delivery cashback and reward programs and enticing discounts. To further offer premium food and promote the use of online delivery services food service providers are erecting sizable warehouses to hold fresh produce.
During the period 2020 to 2024, the sales grew at a CAGR of 8.2%, and it is predicted to continue to grow at a CAGR of 7.5% during the forecast period of 2025 to 2035.
Rapid digital technology adoption and an increase in restaurant takeout service options are two major factors reshaping the market. The availability of a large variety of foods and cuisines online that can be delivered to client’s homes within a predetermined window of time along with the availability of profitable extras and add-ons are propelling market revenue growth and influencing key market trends and opportunities that affect future market trends.
Many people all over the world have lost their jobs as a result of the situation and the need to find a reasonably appealing source of income has caused the number of people working in the market to rise in recent years which has an impact on the adoption trends of the restaurant takeout market as well as future trends.
Furthermore, a growing number of consumers are shopping through apps or platforms in the market as a result of transparency and convenience hectic work schedules and higher disposable income. The popularity of takeout services from restaurants has also been facilitated by technological advancements.
Additionally, the restaurant takeout industry has seen technological advancements that have led to the availability of more innovative and entertaining features and options such as personal virtual assistants that enable users to place orders among other things regulating the markets emerging trends.
Tier 1 companies includes industry leaders acquiring a 60% share in the global business market. These leaders are distinguished by their extensive product portfolio and high production capacity. These industry leaders stand out due to their broad geographic reach, in-depth knowledge of manufacturing and reconditioning across various formats and strong customer base. They offer a variety of services and manufacturing with the newest food technology while adhering to legal requirements for the best quality.
Tier 2 companies comprises of mid-size players having a presence in some regions and highly influencing the local commerce and has a market share of 30%. These are distinguished by their robust global presence and solid business acumen. These industry participants may not have cutting-edge technology or a broad global reach but they do have good technology and guarantee regulatory compliance.
Tier 3 companies includes mostly of small-scale businesses serving niche economies and operating at the local presence having a market share of 10%. Due to their notable focus on meeting local needs these businesses are categorized as belonging to the tier 3 share segment, they are minor players with a constrained geographic scope. As an unorganized ecosystem Tier 3 in this context refers to a sector that in contrast to its organized competitors, lacks extensive structure and formalization.
The following table shows the forecasted growth rates of the significant three geographies revenues. USA, UK and India come under the exhibit of high consumption, recording CAGRs of 5.2%, 4.8% and 6.3%, respectively, through 2035.
| Countries | CAGR 2025 to 2035 |
|---|---|
| United States | 5.2% |
| UK | 4.8% |
| India | 6.3% |
With the highest revenue contribution, the United States was the largest restaurant takeout market. This was due to the regions increasing demand for takeout services and a shift in the market toward a more efficient customer experience which increased the number of customers. The growing number of restaurants partnering with delivery platforms and the growing use of food delivery apps across different demographics both contribute to the markets growth.
Asia Pacific is expanding quickly especially in India. Urbanization and the growing middle class are the main drivers of takeout service demand. Technological developments in the nation are crucial in the areas of delivery logistics and mobile applications. A growing trend toward healthier food options is also evident.
The distinctive food delivery scene in India is being shaped by the emergence of cloud kitchens and the incorporation of regional cuisines into online meal ordering platforms. This growth is also anticipated to be further fuelled by the ongoing enhancement of last-mile food delivery logistics and the extension of services to cities.
The market is expanding gradually in Europe with the UK at the top. This growth is a result of both the expansion of delivery services and the growing desire for a variety of cuisines. Sustainability is emphasized in the European market as well as evidenced by the widespread use of eco-friendly packaging by takeout companies.
The existence of local and international online food delivery services which give customers a variety of choices further strengthens the UKs dominant position. Additionally, the growing popularity of ghost kitchens and the expansion of food delivery logistics to rural and suburban areas are driving the markets growth.
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| Segment | Value Share (2025) |
|---|---|
| Mobile Application (Food Delivery) | 75% |
With a 75% market share in 2025 mobile and tablet applications have become the most popular platforms in the online meal delivery industry. One of the main factors contributing to mobile apps popularity is their unparalleled convenience which enables users to order food with a few taps.
These apps improve the user experience by utilizing cutting-edge technologies like GPS tracking push alerts and tailored suggestions. The ordering process has been further simplified becoming quicker and more secure with the integration of digital wallets and mobile payment systems.
| Segment | Value Share (2025) |
|---|---|
| Cards (Payment Method) | 23% |
With a 23% market share in 2025 cards payment have become the most popular platforms in the online meal delivery industry. Ease of use contributes to it.
According to a recent market research report the markets legacy players are focusing on providing solutions that address particular needs like installing different technologies and updating and expanding existing systems which will promote the markets major trends opportunities and forecast.
By payment methods industry has been categorized into debit cards, cash, digital wallets and credit cards
By food delivery channel industry has been categorized into websites and mobile applications
Industry analysis has been carried out in key countries of North America, Europe, Middle East, Africa, ASEAN, South Asia, Asia, New Zealand and Australia
The market is expected to grow at a CAGR of 8.2% throughout the forecast period.
By 2035, the sales value is expected to be worth USD 42.50 Billion.
Growing demand for convenience food is increasing demand for Restaurant Takeout.
North America is expected to dominate the global consumption.
Some of the key players in manufacturing include Village Inn, Perkins, Huddle House and more.
| Market CAGR (2023 to 2033) | 10.4% |
|---|---|
| Market Size (2023) | USD 19.836 Billion |
| Market Size (2033) | USD 49.4474 Billion |
| Market Value (2023) | USD 95,086.4 million |
|---|---|
| Market Value (2033) | USD 1,86,148.9 million |
| Market CAGR (2023 to 2033) | 7.40% |
| Market Size (2022) | USD 31.1 Billion |
|---|---|
| Market Size (2032) | USD 51.3 Billion |
| Market CAGR (2022 to 2032) | 6.50% |
| Market Size (2022) | USD 215.3 Billion |
|---|---|
| Market Size (2032) | USD 450.3 Billion |
| Market CAGR (2022 to 2032) | 5.9% |
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Restaurant Takeout Market
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