Restaurant Fryers Market

Restaurant Fryers Market Outlook (2023 to 2033)

The global Restaurant Fryers Market is anticipated to grow at a CAGR of 5.6% over the forecast period (2023 to 2033). Sales in the market are projected to increase from USD 495.6 Million in 2023 to USD 854.6 Million by 2033.

Restaurant fryers are designed for large quantities of food in the commercial sector and are considered to be efficient and cost-effective choices for restaurants.

A rising preference for fried food is anticipated to increase the demand for commercial fryers during the forecast period.

In addition, design progress and modernization are some of the significant factors that drive the sales of restaurant fryers around the globe. With the advent of advanced technology in food service equipment, the demand for automated restaurant fryers is expected to surge over the next decade.

Further, the demand is predicted to burgeon on the back of benefits provided by these restaurant fryers such as quick frying, consumption of low fuel, ease in cleaning, and capability to fry food in bulk. As the consumption of fried food is increasing such as fried chips, fried chicken, fried mozzarella sticks, and others, the sales of restaurant fryers are expected to increase.

To capitalize on the growing demand, the key players are manufacturing commercial fryers with built-in filtration system technology. As per the study, the growing preference for handy equipment that is quick and efficient is improving the demand for tabletop fryers. In terms of product type, tabletop, and deep fryers are expected to witness an uptick in the global restaurant fryers market.

Regionally, North America and Europe are expected to be the top two regions witnessing the highest growth in the market. Growth is primarily attributed to the growing preference and consumption of fried food coupled with the increasing presence of fast food chains in the USA, UK, Germany, and other European countries. This is predicted to affect the market positively over the forecast period.

Attributes	Key Insights
Restaurant Fryers Market Size Value in 2023	USD 495.6 Million
Market Forecast Value in 2033	USD 854.6 Million
Global Growth Rate (2023 to 2033)	5.6%
Market Share of China in South Asia	32%

Historical Outlook vs Future Projections for Restaurant fryers Market

According to Future Market Insights (FMI), the global market value for restaurant fryers is expected to witness steady growth on the back of the growing consumption of deep-fried food products. With a rising preference for greasy, fried, and cheesy food products, hotels, and restaurants are using deep fryers and rack fryers to cater to the growing demand. Hence, key manufacturers are developing fryers with alarms and timers to gain revenue.

One of the important factors that are motivating restaurant fryers in growing is by giving customers a variety of foods with good taste and flavors. However, restaurant fryers are available in many models, technology, and prices in the market. The increasing health awareness of consumers and the introduction of oil-free diets to limit cholesterol levels in the body are fundamentally driving a great foundation for restaurant fryer products.

Further, the expansion of the hotels, restaurants, and café (HoReCa) industry and increasing preference for dine-out among consumers is providing an impetus to the demand. Quick-service restaurants are also largely responsible for the sales of fried food, propelling the production of restaurant fryers. However, with the advent of portable air fryers in the market, manufacturers might face some challenges over the upcoming decade.

Market-o-Nomics - Highlighting the Key Trends

A number of influential factors have been identified propelling the growth in the global restaurant fryers market during the projection period (2023 to 2033). Besides the proliferating aspects prevailing in the market, the analysts at FMI have also analyzed the restraining elements, lucrative opportunities, and upcoming threats influencing the restaurant fryers’ sales.

The drivers, restraints, opportunities, and threats (DROTs) identified are as follows:

DRIVERS

• Increasing consumption of fried food among millennials such as fried chicken, mozzarella sticks, plant-based fried food, and momos will drive the demand.
• Growing penetration of e-commerce platforms such as Amazon, e-Bay, Alibaba, and others is improving the availability of restaurant fryers in the market.

RESTRAINTS

• The high cost of fully automatic restaurant fryers as compared to portable ones might limit the growth in the market.
• The introduction of air fryers with less oily food might hamper the demand in the market.

OPPORTUNITIES

• A growing preference for dining out coupled with an increased liking for greasy & fried food will create a conducive environment for the market.
• The advent of automated and less-oil fried food fryers in restaurants will drive the demand in the market.

THREATS

• The rising popularity of air fryers, especially for residential purposes, might limit the demand in the market.
• Surging awareness for less-oily and fat-free products among health-conscious consumers is likely to impede the growth in the market.

Country-wise Insights

Why is Demand for Restaurant Fryers Surging in the USA?

According to FMI, the restaurant fryers market in the USA is rising at a CAGR of 68%. Due to the increase in the level of health consciousness and demand from the USA and Canada, North America is likely to be the prominent market for restaurant fryers throughout the forecast period.

How will the Market for Restaurant Fryers in India Fare?

In India, restaurant fryers are likely to raise double-digit because of an increase in customer income and flexible lifestyle, and a rapidly rising population. The demand for an easier cooking experience and comfort among working women is a big factor in the market.

Even, without any disbelief restaurant fryers are upcoming in any kitchen setup. Major players are looking to establish their presence in the Indian market, with robust distribution channels to improve access to the local market.

However, favorable government support, financial options, and in addition, the presence of companies are expected to have a positive impact on the demand for restaurant fryers in china. On the back of these factors, the total market value of restaurant fryers in China is expected to reach USD 28.5 Million.

Will the UK Outpace the Demand for Restaurant Fryers in Germany?

According to FMI, the demand for UK restaurant fryers is expected to rise at a CAGR of 22% over the forecast period. With increasing consumption of fried food such as fish fingers and beer, the demand for deep fryers in restaurants is expected to surge. As per the study, sales in the UK are projected to reach USD 43.6 Million.

However, innovative technology like 95% energy efficiency by induction, 13.7 L large capacity design, and the use of 3.5KW induction heating leads to a great foundation for the restaurant fryers market. The increasing number of growth opportunities in the market is attracting new players. The growth of the market is being driven by the increasing number of collaborations and acquisitions of smaller companies.

Category-wise Insights

Which Type of Restaurant Fryers will be the Most Preferred?

Deep Fryers to Remain Highly Sought-After among Restaurants & Fast Food Chains

Restaurant fryers are furnished with new features such as stainless steel in the oil drain and Omron thermostat control and fire risk and personal safety purpose. Preference for deep-fried food coupled with quick time and efficiency will drive the demand for deep fryers. However, with the rising health consciousness among people, the consumption of oily and greasy food has been reduced. This might hamper the sales in the market.

Further, electric fryers are more efficient when heating up and deliver quick heat recovery. Electric fryers have lower maximum oil temperatures and longer heat-up times. Restaurants that use electric fryers have the extra benefit of flexibility and in addition, it is transferable with plug-in and-go options and is more cost-efficient.

Restaurant fryers have a system to superheat the oil from medium to highest order when food products such as meat, vegetable, and potato are dropped into the oil. Because water and oil do not mix, the products do not lose moisture.

Competitive Landscape

The restaurant fryer market is expected to be fragmented with the presence of numerous leading players, resulting in fierce competition in the market. However, key players are integrating new technologies to give innovative products and services and gain a competitive edge.

Restaurant Fryers Market Report Scope

Attribute	Details
Estimated Market Size Value in 2023	USD 495.6 Million
Projected Market Value in 2033	USD 854.6 Million
Global Growth Rate (2023 to 2033)	5.6%
Forecast Period	2023 to 2033
Historical Data Available for	2017 to 2023
Market Analysis	USD Million for Value and Units for Volume
Key Countries Covered	USA, Canada, Germany, UK, France, Italy, Spain, China, Japan, India, Australia, South Korea, Australia, Brazil, Argentina, South Africa, UAE
Key Region Covered	North America; Latin America; Europe; Asia Pacific; Oceania
Key Segments Covered	Product, Type, Application, Region
Key Companies Profiled	Alto-sham; American Range; Fry-master; Combo food service equipment; Dragon food equipment; F&H equipment; Henny-penny; Hobart; Hoshizaki; Ice-o-Matic; Eware appliance; Lestov
Report Coverage	Market Forecast, Company Share Analysis, Competitive Landscape, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives

Restaurant fryers Market by Category

By Product:

• Table Top
• deep fryers
• French fryers
• electric fryers

By Application:

• Meat & Poultry
• Fruit & Vegetables
• Fish & Seafood
• French-fried potato

By Type:

• Ribbon fryers
• tube fryers
• rack fryers
• flat bottom fryers
• counter top fryers

By Region:

• North America
• Europe
• Asia Pacific
• Middle East and Africa (MEA)
• South America

Frequently Asked Questions

Which are the major countries driving demand for restaurant fryers market?

The USA, Canada, Germany, Australia, India, and Japan are the major country driving demand for restaurant fryers.

Who are the top 5 player operating the market?

Henny-penny, Alto-sham, American range, Fry-master Combo food service equipment, Dragon food equipment.

At what rate will the UK Industrial Food Slicers Market grow?

Restaurant fryers market in the UK is projected to grow at a CAGR of around 22% over the next ten years.

What is the demand outlook forecast for the restaurant fryers market?

The restaurant fryers market is forecasted to surpass USD 854.6 Million by the end of 2033.

How big is the restaurant fryers market in North America?

Restaurant fryers market size is expected to reach USD 188.3 Million currently in North America.