The world rendered poultry products market size was USD 6,919 million in 2023. The market for rendered poultry products increased at a year-on-year growth rate of 3.5% in 2024, and therefore the size of the global market would be USD 7,314.8 million for the year 2025. The sales from 2025 to 2035 will vary at a CAGR of 3.2%, and therefore the final sale value will be USD 10,071.7 million in the year 2035.
The rendered poultry product market has been consistently increasing as a result of increased demand for poultry by-products from various companies. The most widely used items that are produced by rendering are poultry fat, protein meals, and bone meal, and they form the bulk of animal feed, pet food, and industrial content.
As the world population is growing and the need for sustainable agriculture is growing, rendered poultry products are being utilized on a large scale by various industries. Market growth is driven by growth in animal feeds market because rendered poultry products are rich in protein, and this is a desirable feature for animals.
Premium poultry-origin feed ingredient market continues to grow, especially in the emerging economies whose animal production has become industrialized. Poultry products are also extremely commonly utilized in the pet food market because they have an exceptionally high nutritional value, which is another strong force that is driving industry growth.
The demand for green production and procurement is also acquiring the business of poultry rendered products considerably. With firms and consumers becoming much greener over the past two years, there has been space to utilize poultry by-products as industrial products, biofuels, and as animal feed being considered as a step for waste reduction and sustainability.
| Description | Value |
|---|---|
| Estimated Global Rendered Poultry Products Market Size (2025E) | USD 7,314.8 million |
| Projected Global Rendered Poultry Products Market Value (2035F) | USD 10,071.7 million |
| Value-based CAGR (2025 to 2035) | 3.2% |
Value creation in the production of sustainable agriculture and wastage reduction will be the driver of market growth because firms operating in poultry are searching for an alternative way to maximize resources. Second, natural and organic trend in pet food is in increasing demand in order to boost demand for poultry ingredients used as pet food, mainly high-protein and low-fat ingredients.
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The above table gives the comparative perspective of six-month difference in CAGR from base year (2024) to current year (2025) in the global rendered poultry products market. Comparative perspective is a mirror of improved differences in performance and reflects trends in revenue realization and thus enables the stakeholders to understand the growth curve for the year better.
| Particular | Value CAGR |
|---|---|
| H1 (2024 to 2034) | 2.8% |
| H2 (2024 to 2034) | 2.9% |
| H1 (2025 to 2035) | 2.9% |
| H2 (2025 to 2035) | 3.2% |
The market will grow in the first half (H1) of 2025 to 2035 at a CAGR of 2.9%, whereas the rate of growth will rise marginally to 3.2% in the second half (H2) of 2025 to 2035. The industry will have stable growth, and 2025 to 2035 would be a 20 BPS growth boost, and the second half (H2) of the period would also be seeking the same with a growth boost of 30 BPS.
The market for rendered poultry products will expand in the decade ahead as animal feed, pet food, and more sustainable production of agriculture and food demand expand. With the squeeze on the poultry industry continuing to be an agenda item number one, for example, resource efficiency and sustainability, rendered poultry products will be playing an even more important part in reducing waste and providing top-quality material for other industries.
Tier 1 Players are giant multinationals with highly sophisticated rendering facilities, gigantic supply bases, and established world-wide distributional networks. They operate in North America, Europe, and Asian-Pacific and procure poultry by-products from vertically integrated poultry processing plants.
Tier 1 competitors are emphasizing product innovation as a strategy to make the products more of high quality, reduce the production cost, and steer away from tight regulatory compliance hurdles for animal feed and biofuels production. They have the potential to oversupply markets with their technology and financing capacity of long-term transactions with chicken growers and processors.
Tier 2 Players have monolithic operations in a single market with enormous oversupplies of chicken like Brazil, United States, China, and among the European nations. They offer affordable access to success and return by adding poultry fat, by-products, and meal to local pet and animal feed manufacturers.
Tier 2 firms are circular and waste-conscious and will therefore try to collaborate with poultry processors and local government agencies engaged in circular economy operations. They lack Tier 1 firms' world market but grow by growing regional buying and process development.
Tier 3 consist of small processing plants, independent processors, and specialty product cooperatives marketing specialty markets. They are marketing to the small feedmills, organic fertilizer plants, and small biodiesel refineries.
Due to economics and technology limitation, Tier 3 facilities have no other market outlet aside from point of production but are restricted to market locally to broiler complexes and small buyers. Even though they command a limited market share, they are already engaged in wastage and recycling of poultry by-products at local levels.
Local processed poultry players are still innovating with new processing technology and green methods of connecting with more consumers. Sustainability programs and low-protein feeds other markets need push the market.
Hi-Lo Trend towards Recurring and Upcycled Chicken Products
Shift: Sustainability is being informed by industry and consumer demand, which is putting sustainability into the context of greater use of upcycled poultry by-products for animal feed, pet food, and biofuels. Poultry products rendered such as chicken meal, poultry fat, and hydrolyzed proteins are put into recycling applications as a try to conserve waste and reach the highest level of resource utilization. The fast-growing circular economy movement and the more stringent European and North American regulations to mitigate food waste must still propel this shift.
Strategic Response: Tyson Foods began a sustainability-oriented rendering business that converted poultry by-products into protein meal of high quality and poultry fats for use in pet food and animal feed. Cargill expanded its portfolio to incorporate renewable diesel derived from poultry fat, reducing transportation-related carbon emissions.
Nestlé Purina has developed a premium pet food range supported by chicken proteins upcycled, with 14% sales increase to consumers who pay attention to sustainability. This type of strategic business decision is based on environmental consideration but rides on the booming demand for green solutions.
Booming Demand for Chicken-Based Functional Proteins in Sport Nutrition
Shift: Sports nutrition is experiencing a growing demand for poultry hydrolyzed proteins and chicken due to their very high bioavailability, quick absorption, and complete amino acid profile. Whey and plant proteins are being replaced by poultry collagen peptides and chicken hydrolyzed proteins that facilitate muscle repair, joint comfort, and endurance performance.
Strategic Response: PepsiCo's Gatorade introduced a protein recovery drink with hydrolyzed poultry collagen to professional athletes and bodybuilding enthusiasts. Nestlé Health Science introduced an RTD and powdered chicken-based protein supplement to address increasing demand for novel, fast-digesting proteins.
Innovafeed's poultry peptides hydrolyzed gained popularity in nutraceuticals, where demand increased in aging groups for joint support. Such product introductions are transforming protein supplementation and creating new uses for rendered chicken proteins beyond the traditional feed market.
Raising Poultry-Based Pet Foods for Gut Health and Hypoallergenic Diets
Shift: Pet owners are increasingly using poultry-derived proteins due to its ease of digestion, low allergenicity, and positive impact on the digestive system. Due to increasing interest in functional pet food, chicken meal and chicken hydrolyzed proteins are manufactured as digestive-friendly food in the form of prebiotics and probiotics. The trend is more evident when pet owners turn to alternative proteins to manage beef or soy dietary allergy.
Strategic Response: Mars Petcare introduced hypoallergenic chicken protein pet food with probiotics, increasing 17% in sales for sensitive-breed pet owners. Hill's Science Diet re-launched its animal food digestive health line using hydrolyzed chicken protein to boost digestive health and nutrient utilization.
The Honest Kitchen shifted to human-grade animal food produced from poultry, addressing affluent pet food users seeking better, less-processed sources of protein. It is spearheading the pet food premiumization movement, converting chicken into a functional, hypoallergenic protein ingredient.
Growth of Poultry Fat as a Source for Alternative Energy and Biofuel Applications
Shift: The movement to cleaner energy substitutes has fostered the adoption of rendered chicken fat in biofuels and biodiesel. Global carbon-cutting policies have inspired businesses to adopt low-carbon feedstocks like poultry fat as a green alternative, low-footprint replacement for fossil fuels in coming years. Animal-based biofuels-friendly policies of Europe and USA have also been amongst driving demand of rendered chicken oil.
Strategic Response: Neste Corporation collaborated with Tyson Foods to recycle poultry byproduct oils into renewable diesel, along with transport emission reduction initiatives. Cargill Bioindustrial produced more biofuel from poultry fat, assisting fuel manufacturers in offering renewable energy requirements.
Valero Energy mixed rendered poultry fat into air transport biofuels, offering a clean option for low-emission air transport. All of these processes are not only beneficial towards the achievement of the sustainability objective but are also a source of extra income for the poultry rendering industry.
Widening Use of Poultry Proteins in Vegetarian and Blend Meat Alternatives
Shift: With plant-based meat alternatives gaining popularity, consumers are looking for more texture, better amino acid profile, and higher protein content-leading to hybrid meat alternatives that combine plant proteins and poultry proteins. This is a pull for flexitarian consumers looking for high-protein alternatives that are sustainable but not necessarily animal-free.
Strategic Response: More protein content but more-textured plant chicken nugget came out from Clean-label appeal. Tyson's Raised & Rooted launched combined pea protein and chicken offerings with smaller environmental impact boasting juicy texture.
Perdue Farms launched hybrid burgers made of chicken and plant fiber mix appealing to health-oriented customers seeking lower meat intake. This innovation is re-defining alternative protein building blocks and introducing poultry proteins into the spotlight of the new-generation meat movement.
The following table shows the estimated growth rates of the top five territories. These are set to exhibit high consumption through 2035.
| Countries | CAGR, 2025 to 2035 |
|---|---|
| USA | 3.2% |
| Germany | 3.4% |
| China | 4.6% |
| Japan | 4.1% |
| India | 5.1% |
The poultry products market in the USA is empowered with the growing focus on sustainability and food security. Poultry by-products are often used as a source of high-quality protein, driving the demand for poultry by-products among the expanding pet-food and animal feed industries in the market.
In addition, the USA government's strictness towards waste management, especially in meat processing, is furthering the trend of rendering so that resources can be maximized. The renewable energy priority has also increased the use of poultry fats for biodiesel. The growing poultry industry will provide a consistent supply of raw material, which is expected to positively impact the growth of the rendered poultry products market.
Rendered poultry products are a rapidly growing sector, a reflection of China’s expanding livestock and aquaculture sectors. The need for high-protein animal feed in the country has resulted in the increased consumption of rendered poultry meals. Moreover, some government policies encouraging food safety and cut down on waste have also been important in growing the rendering business.
Thus, rendered poultry products have become a major ingredient in animal nutrition system, which is highly correlated with the growing urban population and their ever increasing demand for low-cost protein sources. Moreover, the demand for poultry fats as a renewable source of energy in China's biodiesel industry has enhanced the market.
Rendering plants in Japan are subject to stringent regulatory scrutiny, and the country has placed a great emphasis on waste minimization both factors that bode well for demand for rendered poultry products. Poultry by-products have increased their usage in high-end pet food and aquaculture feed.
Acclaimed Japanese manufacturers line up to make investments in state-of-the-art rendering techniques to ensure output efficiency by design, in sustainable manufacturing processes. The demand for poultry-derived ingredients is being further fueled by the country’s strong preference for sustainable and clean-label products. The adoption of rendered poultry products in many consumer and industrial sectors is also supported by technological innovations in food processing and alternative protein industries.
His rendered poultry products market has been mainly supported by a circular economy in Germany. Food waste reduction measures in the country are stringent, and farmers are required to recycle poultry by-products into protein meal for animal feed and pet food.
Germany is utilizing rendering technologies to increase feed efficiency and lower environmental burdens with an emphasis on sustainable agriculture and livestock production. The increasing demand for organic and sustainable animal diet has resulted in the growing consumption of high-quality poultry by-products in premium pet food and livestock feed.
The growing Indian poultry market is driving the rendered poultry products demand primarily in animal feed and aquaculture businesses. Rising meat consumption in the country has led to a growing poultry production, which has created large amounts of by-product volumes.
The by-products are further processed into protein meals and fats, which minimizes waste and increases sustainability. Other factors driving demand for rendered poultry meals include the increasing awareness regarding pet nutrition and the increasing pet food industry. The waste management and sustainable livestock practices initiatives by the government of India provide a solid basis for stimulating market growth.
| Segment | Value Share (2025) |
|---|---|
| Poultry Fat (By Type) | 46.8% |
Poultry fat is a highly versatile, cost-effective, and natural flavor enhancer, making it an increasingly sought-after ingredient in the food industry. Used in soups, sauces and snack products, poultry fat is a common component of processed foods; much richer in taste than some vegetable oils, it serves as a light healthier option.
Oi Products & Releases in Poultry Fat Involved Meat. Poultry fat is a principal ingredient the food manufacturers use, as recent cleanliness trends have seen a growth in demand for clean-label and natural ingredients and content. Furthermore, in animal fat preferred traditional, ethnic professionals, this demand also challenges for poultry fat as a sustainable fat source or preferred fat source in such traditional and ethnic cuisines.
Poultry fat is also finding its way into pet food, where it is utilized for taste and as a nutritional enhancement in formulated diets. As high-protein and grain-free pet foods gained popularity, poultry fat became a key ingredient in these higher-end formulations.
In addition, the biofuel industry has noticed poultry fat for use as a renewable energy source, which increases possibilities for utilization and market now as well. The use of rendering processes is leading to the research and development of enhanced quality and stability, which is also expected to contribute to the growing segment.
| Segment | Value Share (2025) |
|---|---|
| By Grade (Feed Grade) | 53.2% |
Due to this, feed-grade rendered poultry products like poultry protein meal and poultry fat have gained some prominence in animal nutrition, and products of feed-grade rendered poultry are now extensively included in livestock and aquaculture feed formulations.
This is due to the fact that the large supply of poultry by-products that is high in protein and amino acids are a cheaper and more effective alternative to plant-based protein sources for animal consumption. Poultry meal is the product resulting from the drying and grinding of the cellular separation of poultry by-products, which has a high digestible protein content and is frequently used in the feed to poultry, swine and pets, enhancing growth performance, and promoting feed efficiency.
The drive for sustainability is also high on the agenda in the feed industry today, with rendered poultry products helping to play a prominent part in diverting food waste as well as providing the excellent nutrition in animal diets. The demand for high-quality, nutritional feed ingredients has driven global meat production hopefuls.
New rendering techniques that meet industry standards have improved the safety and digestibility of feedstuff poultry products. The feed-grade rendered poultry products segment is expected to flourish due to rising emphasis on economical and sustainable solutions to animal nutrition.
The market for rendered poultry products is highly dynamic, with key players dominating with innovative, strategic acquisition and sustainable processing techniques to ensure their market share. At the same time, rising demand for rendered poultry products in animal feed, pet food, biofuels and industrial applications are several forces driving the industry. The companies from this sector are striving to improve operational efficiencies and deploy sustainable rendering technologies to retain their competitive advantage.
In addition to these factors, collaborations with food processors, enhanced supply chain management, and improved rendering technology are also likely to lead to growth in this market. To be in-line with global sustainability trends, leading firms are also focusing on optimizing waste utilization and reducing environmental impact.
For instance
The global rendered poultry product market is estimated to be valued at USD 7314.8 million in 2025.
Some of the leaders in this industry include Tyson Foods, Cargill, Darling Ingredients, JBS USA, Valley Proteins, West Coast Reduction Ltd., Smithfield Foods, and Others.
The North American region is projected to hold a revenue share of 41.2% over the forecast period.
The industry is projected to grow at a forecast CAGR of 3.2% from 2025 to 2035.
The market is driven by increasing demand for animal-derived proteins in pet food, biofuels, and animal feed, along with a rising focus on sustainability and waste reduction in the meat processing industry.
The market includes poultry fat, grease, protein meal, and other by-products, each serving different industries such as food processing, animal feed, and industrial applications.
Products are classified into food grade, suitable for human consumption, feed grade, used in animal nutrition, and industrial grade, utilized in manufacturing and technical applications.
The market is segmented as North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, Central Asia, Russia and Belarus, Balkan & Baltic Countries, Middle East and Africa.
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Rendered Poultry Products Market
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