The global reduced fat butter market is expected to reach a market valuation of USD 1.3 Billion by the year 2022, accelerating with a CAGR of 6.2% by 2022 to 2032, to reach a value of 2.37 Billion by 2032.
Reduced fat butter accounted for 10% of the total butter market globally in 2022 and is expected to rise due to consumer inclination towards a healthy lifestyle and the availability of healthy alternatives in the market.
| Attribute | Details |
|---|---|
| Reduced Fat Butter Market Size (2022E) | USD 1.3 Billion |
| Reduced Fat Butter Market Projected Size (2032F) | USD 2.37 Billion |
| Value CAGR (2021 to 2031) | 6.2% |
| Top 3 Countries' Market Share | 35% |
Newly released data from Future Market Insights for reduced fat butter market analysis shows the 15-40% fat content butter form segment grew 5.2%, while the 41-60% fat content butter form segment is expected to be 5.5% in 2022.
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Reduced-fat butter is made by cutting the fat level to 40% while maintaining the same flavor and texture as ordinary butter. It contains plant stanols and sterols, which restrict the absorption of harmful cholesterol and help to prevent heart disease.
Reduced fat butter had a CAGR of 5.5% between 2017 and 2021. The period marked heavy investment in research and developmental activities by reduced fat butter market key players.
There has been a considerable increase in the number of consumers that lay special emphasis on healthy eating habits. Consumer inclination towards products that minimize intake of trans-fats and saturated fats to boost body immunity has increased multifold, which in turn increases the reduced fat butter market size.
They are more aware of what goes into producing food products and carefully choose products that provide health benefits in addition to good taste. Companies are investing in developing butter substitutes that have low-fat content, due to which organic reduced-fat butter is in high demand.
Consumers are on the lookout for products that keep their cholesterol levels in check to avoid any heart ailments. Owing to this reason, demand for reduced-fat butter which does not contain dietary cholesterol and can be used in wide end-use applications like baking cakes, crusts deserts, and vegetables for daily consumption is expected to surge. This enhances the demand for reduced-fat butter in hotels, restaurants, and catering.
The increase of the reduced butter market share is fueled by a surge in various health conditions like obesity, cardiovascular illnesses, diabetes, and the numerous health benefits due to increased intake of reduced fat butter.
Many fast-food outlets are endorsing and frequently incorporating reduced-fat butter on their menus, which has heightened the awareness amongst consumers, further accelerating the expansion of the reduced-fat butter market.
In recent years, the scientific consensus behind food product claims has become more important for enticing customers, and as a result, positive recommendations from the medical community, such as The Dietary Guidelines Committee, have helped the reduced fat butter market flourish.
The World Health Organization claims that the total fat intake should be no more than 30% of the total calories and that the intake of saturated fat should not go beyond 10% of the total calories. This is expected to create many opportunities for the reduced-fat butter market globally.
People have now understood the advantages of consuming a low-fat diet and avoiding the excess energy that gets converted to fat depositions in the body. These factors are expected to positively impact the sales of reduced-fat butter during the assessment period.
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North America is one of the promising regions in the global reduced fat butter market. Due to high consumer spending capacity and emphasis on maintaining a healthy lifestyle by people in countries like the USA, and Canada. Changes in dietary habits like reduction in the consumption of unhealthy fats to boost immunity against infections are expected to increase the sales of reduced-fat butter.
According to FMI, the USA reduced fat butter market is expected to reach a value of about USD 249.6 Million in 2022 which is approximately 24% of the global reduced butter market.
Asia Pacific is expected to generate many opportunities for a reduced fat butter market during the assessment year due to rising awareness of healthy food alternatives among people. Traditionally consumption of fresh butter in households is high.
Top retailers in the reduced-fat butter market are focusing on developing products with low-fat content, and low price points to make them accessible to everyone. As per FMI, the Indian reduced-fat butter market is expected to account for USD 121.5 Million in 2022 which is approximately 17% of the global reduced-butter market.
Consumers are increasingly preferring low-fat butter in making daily food products due to rising cases of cardiovascular disease, obesity, and other health-related problems In Europe. They are adopting healthy lifestyles to remain fit.
To satisfy the European reduced-fat butter market need companies are offering a wide variety of butter that are plant-based, vegan, and have significantly low-fat content. Owing to these factors, the demand from regional markets like the United Kingdom, and Germany is expected to surge in the near future.
Carton Packs account for 55% of the total reduced butter market. Different pack sizes ranging from 20gm to 1000 gm are easily available in the market. Consumer inclination towards healthy snacking habits and emphasis on ingredients that are used to produce final products is also expected to register steady growth in the reduced fat butter market share during the forecast period.
Consumers are emphasizing labeling and packaging and are well-informed before making a final purchase. Packaging also plays an important role to maintain the quality of products in transit by prohibiting any reaction with the outer environment. Reduced fat butter market key players are focusing on branding and tamper seals to avoid any mishandling of products.
From 2022 to 2023, the online distribution channel is predicted to grow at a rate of 5.5% and account for 40% of sales. Top companies in the reduced fat butter market are collaborating with online marketplaces such as Amazon and Big Basket.
Their products are displayed on various online portals and company websites to increase product visibility to boost sales of the reduced fat butter market. The online sales channel has made it easy for consumers to choose from reduced fat butter of different brands in different pack sizes and price ranges and choose one suitable for their needs.
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Reduced Fat Butter manufacturers are exploring new technologies that fulfill rising consumer demand for healthy food. Key manufacturers are developing new varieties of butter with varying levels of fat content.
Some of the major key players in the reduced fat butter market are Palsgaard Agral S.A., Ornua Co-operative Limited, Upfield, Finlandia Cheese, Inc., Saputo Dairy Australia Pty Ltd., Kerry Gold, Land O'Lakes, Arla Foods, Lam Soon Group, Aurivo Co-operative Society Ltd., Rockview Farms.
| Attribute | Details |
|---|---|
| Forecast Period | 2022 to 2032 |
| Historical Data Available for | 2017 to 2021 |
| Market Analysis | USD Million for Value and Million. Sq. M. for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; and the Middle East & Africa |
| Key Countries Covered | USA, Brazil, Mexico, Germany, United Kingdom, China, India, Japan, Australia, and GCC Countries |
| Key Segments Covered | Form, Fat Content, End-Use Application, Packaging, Sales Channel, and Region |
| Key Companies Profiled | Palsgaard; Agral S.A.; Ornua Co-operative Limited; Upfield; Finlandia Cheese, Inc.; Saputo Dairy Australia Pty Ltd.; Kerry gold; Land O'Lakes; Arla Foods; Lam Soon Group; Aurivo Co-operative Society Ltd.; Rockview Farms |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The Global reduced-fat butter market is estimated to be worth over USD 1.3 Billion by 2022.
The reduced fat butter market is forecasted to surpass USD 2.37 Billion by the end of 2032.
Between 2017 and 2021, the reduced fat butter market grew at a 5.5% CAGR.
The demand for Reduced Fat Butter is expected to have a CAGR of 6.2% between 2022 and 2032.
Consumer inclination towards healthy lifestyle and development of butter variants that have low saturation of fat and cholesterol content.
The North American reduced-fat butter market will grow at 5.7% CAGR between 2022 and 2032.
1. Executive Summary | Reduced Fat Butter Market
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Product Launches & Recent Developments
3.4. Product Life Cycle Analysis
3.5. Value Chain Analysis
3.5.1. Supply Side Participants and Their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. % of Operating Margin Analysis
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyers
3.6. Global Market - Pricing Analysis
3.6.1. Price Point Assessment by Region
3.6.2. Price Point Assessment by Fat Content
3.6.3. Price Forecast till 2032
3.6.4. Factors affecting pricing
3.7. Forecast Factors - Relevance & Impact
3.8. Regulatory Landscape
3.8.1. Packaging & Labelling Regulations
3.8.2. Certifications and Certifying Agency Overview
3.8.3. Import/Export Policies
3.9. Regional Parent Market Outlook
3.10. Consumers Survey Analysis
3.11. Macro-Economic Factors
4. Global Market Analysis 2017 to 2021 and Forecast, 2022 to 2032
4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2017 to 2021
4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2022 to 2032
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Form
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Form, 2017 to 2021
5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Form, 2022 to 2032
5.3.1. Spreadable
5.3.2. Non-Spreadable
5.4. Y-o-Y Growth Trend Analysis By Form, 2017 to 2021
5.5. Absolute $ Opportunity Analysis By Form, 2022 to 2032
6. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Fat Content
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Fat Content, 2017 to 2021
6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Fat Content, 2022 to 2032
6.3.1. 15-40% fat content
6.3.2. 41-60% fat content
6.4. Y-o-Y Growth Trend Analysis By Fat Content, 2017 to 2021
6.5. Absolute $ Opportunity Analysis By Fat Content, 2022 to 2032
7. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By End Use Application
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End Use Application, 2017 to 2021
7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End Use Application, 2022 to 2032
7.3.1. Household
7.3.2. Food Service
7.3.3. Food Industry
7.4. Y-o-Y Growth Trend Analysis By End Use Application, 2017 to 2021
7.5. Absolute $ Opportunity Analysis By End Use Application, 2022 to 2032
8. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Packaging
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Packaging, 2017 to 2021
8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Packaging, 2022 to 2032
8.3.1. Plastic Tubs
8.3.2. Carton Packs
8.3.3. Bulb
8.4. Y-o-Y Growth Trend Analysis By Packaging, 2017 to 2021
8.5. Absolute $ Opportunity Analysis By Packaging, 2022 to 2032
9. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Sales Channel
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Sales Channel, 2017 to 2021
9.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Sales Channel, 2022 to 2032
9.3.1. Offline Sales Channel
9.3.1.1. Supermarkets/Hypermarkets
9.3.1.2. Departmental Stores
9.3.1.3. Convenience Store
9.3.1.4. Other Sales Channel
9.3.2. Online Sales Channel
9.3.2.1. Company Website
9.3.2.2. E-Commerce Platform
9.4. Y-o-Y Growth Trend Analysis By Sales Channel, 2017 to 2021
9.5. Absolute $ Opportunity Analysis By Sales Channel, 2022 to 2032
10. Global Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Region
10.1. Introduction
10.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2017 to 2021
10.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2022 to 2032
10.3.1. North America
10.3.2. Latin America
10.3.3. Europe
10.3.4. East Asia
10.3.5. South Asia
10.3.6. Oceania
10.3.7. Middle East and Africa
10.4. Market Attractiveness Analysis By Region
11. North America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
11.2.1. By Country
11.2.1.1. USA
11.2.1.2. Canada
11.2.2. By Form
11.2.3. By Fat Content
11.2.4. By End Use Application
11.2.5. By Packaging
11.2.6. By Sales Channel
11.3. Market Attractiveness Analysis
11.3.1. By Country
11.3.2. By Form
11.3.3. By Fat Content
11.3.4. By End Use Application
11.3.5. By Packaging
11.3.6. By Sales Channel
11.4. Key Takeaways
12. Latin America Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
12.2.1. By Country
12.2.1.1. Brazil
12.2.1.2. Mexico
12.2.1.3. Argentina
12.2.1.4. Chile
12.2.1.5. Peru
12.2.1.6. Rest of Latin America
12.2.2. By Form
12.2.3. By Fat Content
12.2.4. By End Use Application
12.2.5. By Packaging
12.2.6. By Sales Channel
12.3. Market Attractiveness Analysis
12.3.1. By Country
12.3.2. By Form
12.3.3. By Fat Content
12.3.4. By End Use Application
12.3.5. By Packaging
12.3.6. By Sales Channel
12.4. Key Takeaways
13. Europe Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
13.2.1. By Country
13.2.1.1. Germany
13.2.1.2. Italy
13.2.1.3. France
13.2.1.4. United Kingdom
13.2.1.5. Spain
13.2.1.6. Russia
13.2.1.7. BENELUX
13.2.1.8. Poland
13.2.1.9. Nordic Countries
13.2.1.10. Rest of Europe
13.2.2. By Form
13.2.3. By Fat Content
13.2.4. By End Use Application
13.2.5. By Packaging
13.2.6. By Sales Channel
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Form
13.3.3. By Fat Content
13.3.4. By End Use Application
13.3.5. By Packaging
13.3.6. By Sales Channel
13.4. Key Takeaways
14. East Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
14.2.1. By Country
14.2.1.1. China
14.2.1.2. Japan
14.2.1.3. South Korea
14.2.2. By Form
14.2.3. By Fat Content
14.2.4. By End Use Application
14.2.5. By Packaging
14.2.6. By Sales Channel
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Form
14.3.3. By Fat Content
14.3.4. By End Use Application
14.3.5. By Packaging
14.3.6. By Sales Channel
14.4. Key Takeaways
15. South Asia Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
15.2.1. By Country
15.2.1.1. India
15.2.1.2. Thailand
15.2.1.3. Malaysia
15.2.1.4. Indonesia
15.2.1.5. Singapore
15.2.1.6. Rest of South Asia
15.2.2. By Form
15.2.3. By Fat Content
15.2.4. By End Use Application
15.2.5. By Packaging
15.2.6. By Sales Channel
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By Form
15.3.3. By Fat Content
15.3.4. By End Use Application
15.3.5. By Packaging
15.3.6. By Sales Channel
15.4. Key Takeaways
16. Oceania Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
16.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
16.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
16.2.1. By Country
16.2.1.1. Australia
16.2.1.2. New Zealand
16.2.2. By Form
16.2.3. By Fat Content
16.2.4. By End Use Application
16.2.5. By Packaging
16.2.6. By Sales Channel
16.3. Market Attractiveness Analysis
16.3.1. By Country
16.3.2. By Form
16.3.3. By Fat Content
16.3.4. By End Use Application
16.3.5. By Packaging
16.3.6. By Sales Channel
16.4. Key Takeaways
17. Middle East and Africa Market Analysis 2017 to 2021 and Forecast 2022 to 2032, By Country
17.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2017 to 2021
17.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2022 to 2032
17.2.1. By Country
17.2.1.1. GCC Countries
17.2.1.2. South Africa
17.2.1.3. Central Africa
17.2.1.4. North Africa
17.2.2. By Form
17.2.3. By Fat Content
17.2.4. By End Use Application
17.2.5. By Packaging
17.2.6. By Sales Channel
17.3. Market Attractiveness Analysis
17.3.1. By Country
17.3.2. By Form
17.3.3. By Fat Content
17.3.4. By End Use Application
17.3.5. By Packaging
17.3.6. By Sales Channel
17.4. Key Takeaways
18. Key Countries Market Analysis
18.1. USA
18.1.1. Pricing Analysis
18.1.2. Market Share Analysis, 2021
18.1.2.1. By Form
18.1.2.2. By Fat Content
18.1.2.3. By End Use Application
18.1.2.4. By Packaging
18.1.2.5. By Sales Channel
18.2. Canada
18.2.1. Pricing Analysis
18.2.2. Market Share Analysis, 2021
18.2.2.1. By Form
18.2.2.2. By Fat Content
18.2.2.3. By End Use Application
18.2.2.4. By Packaging
18.2.2.5. By Sales Channel
18.3. Brazil
18.3.1. Pricing Analysis
18.3.2. Market Share Analysis, 2021
18.3.2.1. By Form
18.3.2.2. By Fat Content
18.3.2.3. By End Use Application
18.3.2.4. By Packaging
18.3.2.5. By Sales Channel
18.4. Mexico
18.4.1. Pricing Analysis
18.4.2. Market Share Analysis, 2021
18.4.2.1. By Form
18.4.2.2. By Fat Content
18.4.2.3. By End Use Application
18.4.2.4. By Packaging
18.4.2.5. By Sales Channel
18.5. Argentina
18.5.1. Pricing Analysis
18.5.2. Market Share Analysis, 2021
18.5.2.1. By Form
18.5.2.2. By Fat Content
18.5.2.3. By End Use Application
18.5.2.4. By Packaging
18.5.2.5. By Sales Channel
18.6. Chile
18.6.1. Pricing Analysis
18.6.2. Market Share Analysis, 2021
18.6.2.1. By Form
18.6.2.2. By Fat Content
18.6.2.3. By End Use Application
18.6.2.4. By Packaging
18.6.2.5. By Sales Channel
18.7. Peru
18.7.1. Pricing Analysis
18.7.2. Market Share Analysis, 2021
18.7.2.1. By Form
18.7.2.2. By Fat Content
18.7.2.3. By End Use Application
18.7.2.4. By Packaging
18.7.2.5. By Sales Channel
18.8. Germany
18.8.1. Pricing Analysis
18.8.2. Market Share Analysis, 2021
18.8.2.1. By Form
18.8.2.2. By Fat Content
18.8.2.3. By End Use Application
18.8.2.4. By Packaging
18.8.2.5. By Sales Channel
18.9. Italy
18.9.1. Pricing Analysis
18.9.2. Market Share Analysis, 2021
18.9.2.1. By Form
18.9.2.2. By Fat Content
18.9.2.3. By End Use Application
18.9.2.4. By Packaging
18.9.2.5. By Sales Channel
18.10. France
18.10.1. Pricing Analysis
18.10.2. Market Share Analysis, 2021
18.10.2.1. By Form
18.10.2.2. By Fat Content
18.10.2.3. By End Use Application
18.10.2.4. By Packaging
18.10.2.5. By Sales Channel
18.11. Spain
18.11.1. Pricing Analysis
18.11.2. Market Share Analysis, 2021
18.11.2.1. By Form
18.11.2.2. By Fat Content
18.11.2.3. By End Use Application
18.11.2.4. By Packaging
18.11.2.5. By Sales Channel
18.12. United Kingdom
18.12.1. Pricing Analysis
18.12.2. Market Share Analysis, 2021
18.12.2.1. By Form
18.12.2.2. By Fat Content
18.12.2.3. By End Use Application
18.12.2.4. By Packaging
18.12.2.5. By Sales Channel
18.13. Russia
18.13.1. Pricing Analysis
18.13.2. Market Share Analysis, 2021
18.13.2.1. By Form
18.13.2.2. By Fat Content
18.13.2.3. By End Use Application
18.13.2.4. By Packaging
18.13.2.5. By Sales Channel
18.14. Poland
18.14.1. Pricing Analysis
18.14.2. Market Share Analysis, 2021
18.14.2.1. By Form
18.14.2.2. By Fat Content
18.14.2.3. By End Use Application
18.14.2.4. By Packaging
18.14.2.5. By Sales Channel
18.15. BENELUX
18.15.1. Pricing Analysis
18.15.2. Market Share Analysis, 2021
18.15.2.1. By Form
18.15.2.2. By Fat Content
18.15.2.3. By End Use Application
18.15.2.4. By Packaging
18.15.2.5. By Sales Channel
18.16. Nordic Countries
18.16.1. Pricing Analysis
18.16.2. Market Share Analysis, 2021
18.16.2.1. By Form
18.16.2.2. By Fat Content
18.16.2.3. By End Use Application
18.16.2.4. By Packaging
18.16.2.5. By Sales Channel
18.17. China
18.17.1. Pricing Analysis
18.17.2. Market Share Analysis, 2021
18.17.2.1. By Form
18.17.2.2. By Fat Content
18.17.2.3. By End Use Application
18.17.2.4. By Packaging
18.17.2.5. By Sales Channel
18.18. Japan
18.18.1. Pricing Analysis
18.18.2. Market Share Analysis, 2021
18.18.2.1. By Form
18.18.2.2. By Fat Content
18.18.2.3. By End Use Application
18.18.2.4. By Packaging
18.18.2.5. By Sales Channel
18.19. South Korea
18.19.1. Pricing Analysis
18.19.2. Market Share Analysis, 2021
18.19.2.1. By Form
18.19.2.2. By Fat Content
18.19.2.3. By End Use Application
18.19.2.4. By Packaging
18.19.2.5. By Sales Channel
18.20. India
18.20.1. Pricing Analysis
18.20.2. Market Share Analysis, 2021
18.20.2.1. By Form
18.20.2.2. By Fat Content
18.20.2.3. By End Use Application
18.20.2.4. By Packaging
18.20.2.5. By Sales Channel
18.21. Thailand
18.21.1. Pricing Analysis
18.21.2. Market Share Analysis, 2021
18.21.2.1. By Form
18.21.2.2. By Fat Content
18.21.2.3. By End Use Application
18.21.2.4. By Packaging
18.21.2.5. By Sales Channel
18.22. Indonesia
18.22.1. Pricing Analysis
18.22.2. Market Share Analysis, 2021
18.22.2.1. By Form
18.22.2.2. By Fat Content
18.22.2.3. By End Use Application
18.22.2.4. By Packaging
18.22.2.5. By Sales Channel
18.23. Malaysia
18.23.1. Pricing Analysis
18.23.2. Market Share Analysis, 2021
18.23.2.1. By Form
18.23.2.2. By Fat Content
18.23.2.3. By End Use Application
18.23.2.4. By Packaging
18.23.2.5. By Sales Channel
18.24. Singapore
18.24.1. Pricing Analysis
18.24.2. Market Share Analysis, 2021
18.24.2.1. By Form
18.24.2.2. By Fat Content
18.24.2.3. By End Use Application
18.24.2.4. By Packaging
18.24.2.5. By Sales Channel
18.25. Australia
18.25.1. Pricing Analysis
18.25.2. Market Share Analysis, 2021
18.25.2.1. By Form
18.25.2.2. By Fat Content
18.25.2.3. By End Use Application
18.25.2.4. By Packaging
18.25.2.5. By Sales Channel
18.26. New Zealand
18.26.1. Pricing Analysis
18.26.2. Market Share Analysis, 2021
18.26.2.1. By Form
18.26.2.2. By Fat Content
18.26.2.3. By End Use Application
18.26.2.4. By Packaging
18.26.2.5. By Sales Channel
18.27. GCC Countries
18.27.1. Pricing Analysis
18.27.2. Market Share Analysis, 2021
18.27.2.1. By Form
18.27.2.2. By Fat Content
18.27.2.3. By End Use Application
18.27.2.4. By Packaging
18.27.2.5. By Sales Channel
18.28. South Africa
18.28.1. Pricing Analysis
18.28.2. Market Share Analysis, 2021
18.28.2.1. By Form
18.28.2.2. By Fat Content
18.28.2.3. By End Use Application
18.28.2.4. By Packaging
18.28.2.5. By Sales Channel
18.29. North Africa
18.29.1. Pricing Analysis
18.29.2. Market Share Analysis, 2021
18.29.2.1. By Form
18.29.2.2. By Fat Content
18.29.2.3. By End Use Application
18.29.2.4. By Packaging
18.29.2.5. By Sales Channel
18.30. Central Africa
18.30.1. Pricing Analysis
18.30.2. Market Share Analysis, 2021
18.30.2.1. By Form
18.30.2.2. By Fat Content
18.30.2.3. By End Use Application
18.30.2.4. By Packaging
18.30.2.5. By Sales Channel
19. Market Structure Analysis
19.1. Competition Dashboard
19.2. Competition Benchmarking
19.3. Market Share Analysis of Top Players
19.3.1. By Regional
19.3.2. By Form
19.3.3. By Fat Content
19.3.4. By End Use Application
19.3.5. By Packaging
19.3.6. By Sales Channel
20. Competition Analysis
20.1. Competition Deep Dive
20.1.1. Palsgaard
20.1.1.1. Overview
20.1.1.2. Product Portfolio
20.1.1.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.1.4. Sales Footprint
20.1.1.5. Strategy Overview
20.1.1.5.1. Marketing Strategy
20.1.1.5.2. Product Strategy
20.1.1.5.3. Channel Strategy
20.1.2. Agral S.A.
20.1.2.1. Overview
20.1.2.2. Product Portfolio
20.1.2.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.2.4. Sales Footprint
20.1.2.5. Strategy Overview
20.1.2.5.1. Marketing Strategy
20.1.2.5.2. Product Strategy
20.1.2.5.3. Channel Strategy
20.1.3. Ornua Co-operative Limited
20.1.3.1. Overview
20.1.3.2. Product Portfolio
20.1.3.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.3.4. Sales Footprint
20.1.3.5. Strategy Overview
20.1.3.5.1. Marketing Strategy
20.1.3.5.2. Product Strategy
20.1.3.5.3. Channel Strategy
20.1.4. Upfield
20.1.4.1. Overview
20.1.4.2. Product Portfolio
20.1.4.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.4.4. Sales Footprint
20.1.4.5. Strategy Overview
20.1.4.5.1. Marketing Strategy
20.1.4.5.2. Product Strategy
20.1.4.5.3. Channel Strategy
20.1.5. Finlandia Cheese, Inc.
20.1.5.1. Overview
20.1.5.2. Product Portfolio
20.1.5.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.5.4. Sales Footprint
20.1.5.5. Strategy Overview
20.1.5.5.1. Marketing Strategy
20.1.5.5.2. Product Strategy
20.1.5.5.3. Channel Strategy
20.1.6. Saputo Dairy Australia Pty Ltd.
20.1.6.1. Overview
20.1.6.2. Product Portfolio
20.1.6.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.6.4. Sales Footprint
20.1.6.5. Strategy Overview
20.1.6.5.1. Marketing Strategy
20.1.6.5.2. Product Strategy
20.1.6.5.3. Channel Strategy
20.1.7. Kerry Gold
20.1.7.1. Overview
20.1.7.2. Product Portfolio
20.1.7.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.7.4. Sales Footprint
20.1.7.5. Strategy Overview
20.1.7.5.1. Marketing Strategy
20.1.7.5.2. Product Strategy
20.1.7.5.3. Channel Strategy
20.1.8. Land O' Lakes
20.1.8.1. Overview
20.1.8.2. Product Portfolio
20.1.8.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.8.4. Sales Footprint
20.1.8.5. Strategy Overview
20.1.8.5.1. Marketing Strategy
20.1.8.5.2. Product Strategy
20.1.8.5.3. Channel Strategy
20.1.9. Arla Foods
20.1.9.1. Overview
20.1.9.2. Product Portfolio
20.1.9.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.9.4. Sales Footprint
20.1.9.5. Strategy Overview
20.1.9.5.1. Marketing Strategy
20.1.9.5.2. Product Strategy
20.1.9.5.3. Channel Strategy
20.1.10. Lam Soon Group
20.1.10.1. Overview
20.1.10.2. Product Portfolio
20.1.10.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.10.4. Sales Footprint
20.1.10.5. Strategy Overview
20.1.10.5.1. Marketing Strategy
20.1.10.5.2. Product Strategy
20.1.10.5.3. Channel Strategy
20.1.11. Aurivo Co-Operative Society Ltd.
20.1.11.1. Overview
20.1.11.2. Product Portfolio
20.1.11.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.11.4. Sales Footprint
20.1.11.5. Strategy Overview
20.1.11.5.1. Marketing Strategy
20.1.11.5.2. Product Strategy
20.1.11.5.3. Channel Strategy
20.1.12. Rockview Farms
20.1.12.1. Overview
20.1.12.2. Product Portfolio
20.1.12.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.12.4. Sales Footprint
20.1.12.5. Strategy Overview
20.1.12.5.1. Marketing Strategy
20.1.12.5.2. Product Strategy
20.1.12.5.3. Channel Strategy
20.1.13. Others on Additional Request
20.1.13.1. Overview
20.1.13.2. Product Portfolio
20.1.13.3. Profitability by Market Segments (Farm/Fat Content/End-Use Application/Region)
20.1.13.4. Sales Footprint
20.1.13.5. Strategy Overview
20.1.13.5.1. Marketing Strategy
20.1.13.5.2. Product Strategy
20.1.13.5.3. Channel Strategy
21. Assumptions & Acronyms Used
22. Research Methodology
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Reduced Fat Butter Market
