Global Ready-To-Use Supplementary Food (RUSF) market value was USD 643.2 million in 2022. RUSF demand grew at a healthy growth rate and crossed USD 845.5 million in 2025. Sales through the global market during the forecast period (2025 to 2035) will increase at a 9.9% CAGR and ultimately touch the value sum of the market as USD 2,170.1 million in 2035.
The rising trend of malnutrition and food insecurity in Africa, South Asia, and Latin America are the key growth drivers of the RUSF market. Programs of world food aid increasingly insist on RUSF inclusion by WFP, UNICEF, and other non-governmental organizations. National governments are also devising policies for improving the availability and accessibility of nutrition to poor groups such as children and pregnant women.
Excessive cases of acute and chronic malnutrition in infants and preschool children have generated interest in the market for RUSF. Large-scale procurement and delivery by multilateral agencies and international institutions are meeting the demands. In addition, collaborations between donor agencies and food businesses are providing inexpensive, new, and nutritionally highly acceptable foods specifically designed in response to certain nutritional deficits.
In addition, urbanization and nutritional transition influence non-humanitarian relief demand for RUSF. Preventive and health care has been emphasized with the adoption of further supplementary intake of nutrition in cities. This is best exemplified in the developed economies whereby customers are demanding convenient and easy-to-use nutrition for special diets for children, elderly citizens, and individuals with special diet requirements.
The second key growth driver of the market is sustainable packaging and shelf life extension solutions. The technological development of manufacturing aseptic packaging and eco-friendly material is motivating the manufacturers to improve the shelf life of the product, which is extending the distribution, particularly to crisis-affected and remote locations. Public-private partnership investment is also driving the market to achieve scalable manufacturing and enhanced reach.
| Attributes | Description |
|---|---|
| Estimated Global RUSF Market Size (2025E) | USD 845.5 million |
| Projected Global RUSF Market Value (2035F) | USD 2,170.1 million |
| Value-based CAGR (2025 to 2035) | 9.9% |
With increasing support from government agencies, philanthropic donations, and investment, the RUSF market will be in solid growth mode for the next decade. With ongoing R&D adding power to formulation with improved flavor, digestibility, and nutrition, the market will witness glorious developments.
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The following table consists of comparative study of six-month variation in CAGR from the base year (2024) to the present year (2025) in the Ready-To-Use Supplementary Food Market worldwide. The study includes main differences in performance and follows revenue realization patterns leading to enhanced growth trend for stakeholders. H1 stands for half-year one, i.e., January to June, and H2 stands for half-year two, i.e., July to December.
| Particular | Value CAGR |
|---|---|
| H1 (2024 to 2034) | 9.5% |
| H2 (2024 to 2034) | 9.7% |
| H1 (2025 to 2035) | 9.8% |
| H2 (2025 to 2035) | 9.9% |
The company will grow in H1 of the period 2025 to 2035 at a CAGR of 9.8% and in H2 of the same period at a marginally higher CAGR of 9.9%. H1 has witnessed a 30 basis point (BPS) growth over the previous period (2024-34), while H2 has witnessed a 20 BPS growth. These are indicators of a long-term positive trend in market demand driven by policy interventions, greater investment in food security programs, and private sector investment in healthy foods.
The fatty acid market of propane-1,2-diol esters will grow in the next decade steadily driven by its application in food, pharma, and cosmetics that will see consistent demand being driven. Some of the key trends such as growth in consumers' interest in clean-label products, growth in demand for processed foods, and injectable development of pharmaceutical formulation will dictate the growth of the market.
There are certain competitive Tier 1 companies that are massive in revenues, leadership, and wide market coverage. They have a strong brand franchise and aggressively promote and introduce new products. Nutriset is one such company, with efficiencies around the world, it has been able to supply ready-to-use supplementary foods (RUSF) to international relief organizations like UNICEF and the World Food Programme.
The most celebrated for its Plumpy'Nut, the name that comes to mind in fighting malnourishment, is the company. Edesia Nutrition is another big company that produces several food supplement brands that have been designed to meet the needs of malnourished children and adults.
They also have mass production to enable them to soak in market leadership, collaborations with relief organizations, as well as continuous product development. Tier 2 are companies whose revenues fall short of Tier 1 but otherwise are comparable existing in the market.
A case in point is Valid Nutrition, which has a positive reputation in the supplementary food industry because it takes extra effort to ensure locally used ingredients to create quality RUSF that is not too costly. The second is Mana Nutrition, a established peanut RUSF firm and dominant humanitarian food aid global market participant. It concentrates on niche, differentiation, and premium strategies with international health organizations before higher-quality and locally complementary foods.
Tier 3 is where small firms and new entrants establish niches in the market for ready-to-use supplementary food. InnoFaso, a local company, has established a niche on the basis of producing product lines targeting West African nutrition requirements. Tabatchnik Fine Foods, a new entrant, deals in products that are kosher-certified. These new entrants compete with big firms on the basis of local sourcing, specialty diets formulas, and online sales.
Reformulations with Health as a Priority
Shift: Humanitarian and consumer groups demand greater nutrition content in RUSF that is allergen-free, clean label, and nutrient-fortified. Greater awareness of the issue of micronutrient malnutrition and deficiency among high-risk groups is propelling demand for RUSF products for offering crucial vitamins, minerals, and plant protein.
Strategic Response: In an effort to keep pace with this type of shift, business companies such as DSM and Nutriset have introduced additional protein-supplemented products containing additional omega-3 fatty acids and probiotic benefits. Pea and soy RUSF substitutes due to increased lactose intolerance are entering the marketplace today. Humanitarian organizations such as WFP and UNICEF are introducing improved and more nutritious forms of RUSF for enhanced success among malnourished communities.
Increasing Need for Ready-to-Consume (RTC) Forms
Shift: Ready-to-consume (RTC) RUSF forms have created demand due to the demand for convenient-to-consume, shelf-stable, and easy-dispense complementary food. They are needed most in emergency relief programs and rural health programs, where no refrigeration and no cooking facilities are available.
Strategic Response: To address this need, businesses such as Compact and Edesia Nutrition have marketed single-serve sachets and ready-to-eat (RTE) bars of core nutrients. Unit-packaged RUSF with extended-shelf-life have improved logistics efficiency for the delivery of humanitarian relief. Producers are integrating RTC RUSF into government nutrition programs of emerging markets for greater access.
Targeting Younger Consumers through Innovation
Shift: Malnutrition strikes hardest in children under the age of five, and therefore there is intense demand for specially formulated paediatric RUSF foods. Younger consumers have to be great-tasting, easily digested, and high-nutrient foods that are capable of meeting special growing and immunity-building needs.
Strategic Response: Plumpy'Nut (Nutriset) and Valid Nutrition introduced RUSF varieties for children with weakened strength of taste and strength of texture. Nestlé and Danone are investing in infant supplementary food products, i.e., plant-and dairy-based food fortified. Developing economy governments also introduced child-specific RUSF offering as school lunch to combat infant malnutrition.
Building Retail and Distribution Relationships
Shift: Institutional and retail penetration of the distribution has increased, further broadening RUSFs through supermarkets, pharmacies, and direct-to-consumer (DTC) channels. Governments and NGOs in developing and emerging economies are joining food producers to form strong distribution channels.
Strategic Response: In an attempt to penetrate the market, institutions like the WFP and USAID are stepping up bulk orders of RUSF products from mass producers in an attempt to diffuse mass-level in the affected areas. Retail giants Walmart and Carrefour have introduced additional lines of food for RUSF products to enable higher accessibility at consumer levels. Web portals are also providing online procurement facilities directly so that NGOs and health departments can procure bulk easily.
Commitments of Sustainability and Ethical Sourcing
Shift: Sustainability issues, such as in the case of palm oil, soy sourcing, and green packaging, are influencing RUSF buying patterns. Governments and donors are prioritizing their utmost to low environment supplementary foods, which are ethically sourced.
Strategic Response: To achieve their sustainability objectives, RUSF producers such as Nutriset and Edesia have shifted towards sustainable palm oil sources and green packaging materials. BASF and DSM are producing plant-based emulsifiers and stabilizers in order to minimize the use of artificial additives. Humanitarian agencies are constructing buying strategies towards carbon-neutral factory sites and biodegradable packaging materials for the complementary food.
Competitive Pricing Strategies to Increase Accessibility
Shift: Price sensitivity is the number one priority issue of RUSF distribution, especially in mass humanitarian response. Agencies find low-cost alternatives without any compromise on nutritional quality to be able to take the aid budget to the margin of coverage and impact.
Strategic Response: Compact and GC Riebe industries optimized low-cost production processes without any compromise on the nutritional value for the sake of saving costs of products and reducing prices. Heavy orders on bulk orders to institutions such as UNICEF and Red Cross have also maintained cost stability with increased availability. Small-scale production in South Asia and Africa is also reducing the prices to make imports cost-effective, and RUSF has been made available for domestic markets.
Subscription models and e-commerce
Shift: Internet-based procurement networks and subscription-based distribution models will increasingly be the future mode of distribution of RUSF to government programs, NGOs, and end-consumers in industrialized countries. Web sites are increasingly being used to deliver supplementary food.
Strategic Response: To counter this trend, NGOs like Valid Nutrition and PlumpyField have partnered with Amazon, Alibaba, and other B2B marketplaces to facilitate bulk orders of RUSF. Subscription-based NGO provision schemes are being floated to deliver supplementary food on a near-periodic basis to high-risk malnutrition pockets. Crowdfunding campaigns are also facilitating direct consumer contributions towards subsidized RUSF distribution schemes.
Regional RUSF Strategies
Shift: Geographic position decides RUSF of peanut preferences and needs with respect to consumption pattern, raw material availability, and state control. Peanut RUSF is mostly for South Africa and African nations, while more extensive regions are covered by Europe and North America for plant and dairy-free RUSF.
Strategic Response: To meet local needs, firms such as Nutriset have increased region-specific factory capacities in South Asia and West Africa with locally adapted RUSF products. Maize-based complementary foods are becoming popular in Latin America, and North American firms are manufacturing versions that are allergen-free and organically cleared. Government-NGO collaborative initiatives are also allowing product development at the regional level to enhance acceptability and nutrition.
The global Ready-To-Use Supplementary Food (RUSF) market is anticipated to grow immensely in the coming decade with rising malnutrition, humanitarian assistance, and enhanced health consciousness of well-nourishing foods. Governments, NGOs, and healthcare systems are promoting nutrient-rich supplementary food to treat acute malnutrition in children and other groups of society. Below is the projected CAGR (2025 to 2035) for prominent markets:
| Countries | CAGR (2025 to 2035) |
|---|---|
| USA | 5.4% |
| Germany | 5.7% |
| China | 6.2% |
| Japan | 4.9% |
| India | 7.5% |
USA Ready-To-Use Supplementary Food (RUSF) is growing due to increased government expenditures, including children's nutrition care, food safety, disaster relief efforts. Corporate leaders like UNICEF and USAID have been spending significant amounts on nutrition supplements-enriched foods for children-at-risk as well as relief measures during times of disaster.
Growing organic and plant-based supplemental food requirements are also driving the market with convenience form, fortified, and clean-label, which is being met by companies. Nutritional change in clinics is also driving the market to introduce personalized RUSF solutions in geriatric segments and in hospital patients, which is unfolding for normal market growth in public health and private healthcare space.
Germany is a trendsetter in quality, sustainable food and an innovation market leader in Ready-To-Use Supplementary Foods (RUSF). Germany's clean-label, organic, and fortified foods program has set the pace in nutrient-dense formulation for both the domestic and export markets. The NGOs and government organizations in Germany are greatly involved in relief of malnutrition globally and provide RUSF to developing countries and refugee camps.
RUSF is also employed by the healthcare systems for hospital diets and geriatric treatment for the elderly so that patients may gain access to necessary micronutrients. As a result of the strict level of EU quality and food safety regulations, Germany is maintained at the top in producing and exporting high-quality supplementary food.
Increased food security and child nutrition problem in China has significantly propelled demand for Ready-To-Use Supplementary Foods (RUSF). Micronutrient malnutrition has been induced by diet change and urbanization, and children and vulnerable groups need government-funded fortification programs.
Chinese markets also see aggressive action in the manufacture of domestically sourced RUSF and major companies are emphasizing fortified dairy, fortified cereals, and protein-fortified foods. Internet platforms also are being made affordable for RUSF products so that customers can buy highly nutrition-rich food items for children, elderly individuals, and patients with specific dietary needs.
Japanese fascination with aging and longevity has driven up demand for Ready-To-Use Supplementary Foods (RUSF), i.e., medical diet and aged diet foods in particular. Fortified RUSF products have been introduced into hospital menus and geriatric care centers to ensure the elderly receive vital vitamins, minerals, and proteins.
Outside of therapy, the functional food market in Japan is also witnessing growing urban working-professional consumption of convenient-to-consume and nutrient-rich meal substitutes. J-Beauty and wellness also drives nutrient-rich supplementary foodstuffs of skin, gut, and overall wellbeing with promising future RUSF developments.
| Segment | Value Share (2025) |
|---|---|
| Paste (By Type) | 53.2% |
Paste-based Ready-to-Use Supplementary Food (RUSF) segment is leading mainly due to convenient consumption, longer shelf life, and easy consumption by children of any age group being malnourished. In contrast to solid forms, paste-form RUSF does not need preparation and water mixing and is therefore ideally suitable for use in emergency response activities and for utilization in clinical nutrition.
Nutritional strength in paste-formulations is conducive to speedy recovery of battered patients who are suffering from moderate acute malnutrition (MAM) and is therefore one of the prime reasons for its increasing applications.
UNICEF, World Food Programme (WFP), and NGOs utilize paste-type RUSF in regions plagued by food insecurity. Apart from that, hospitals and clinics utilize products in paste form since it is simple for them to provide instant energy along with required micronutrients to malnourished children.
The increased focus on fortified food with proper fat, protein, and required vitamins has also led to a boost in this industry. With continued growth of global activity against malnutrition, the paste-form RUSF segment will continue to lead in market share and grow even further.
| Segment | Value Share (2025) |
|---|---|
| NGOs (By End Use) | 46.5% |
Non-Governmental Organisations (NGOs) are also party to the donation and distribution of Ready-to-Use Supplementary Food, particularly under conditions of nutrition emergencies and in food-insecure areas. International agencies, governments, and donors engage with NGOs in order to provide RUSF to vulnerable communities such as pregnant and lactating women and children in developing countries.
Growing incidents of natural calamities, warfare, and human rights crises only reinforced the roles played by NGOs through food aid programmes. A few NGOs such as Save the Children and Action Against Hunger have started high-level programs for implementing RUSF as an effective intervention against malnutrition.
Expensive, low-density, high-nutrient foods are being utilized by NGOs in the process of attempting to provide service to conflict or difficult-to-reach zones with unfavourable food availability. NGOs also get associated with health centers to distribute RUSF in regulated environments with a vision to show the capability of the same in its full form.
The continued donor support of donor countries and government partnerships has strengthened the funding of nutrition programs operated by NGOs. With increasing interest in malnutrition and humanitarian work, the NGO sector is likely to continue to grow steadily, thereby providing Ready-to-Use Supplementary Food to vulnerable populations.
Some of the top-ranked firms among those present in the Ready-To-Use Supplementary Food (RUSF) Market are Nutriset, Mani, JB Company (Tanjaka Food), Hilina, Edesia, and Nutrivita. They strive to create healthy and light-for-stomach supplementary food to curb malnourishment and nutritional deficiency particularly among well-defined segments of populations. Each of them brings market presence to the level of relief agencies, government agencies, and charities donating RUSF products for distribution through food assistance program networks.
Product development through more complex formulations and being in line with WHO and UNICEF nutrition guidelines are among the key drivers of competition. Bioavailability increase of micro-nutrients, product shelf life improvement, and use of locally available raw materials are measures aimed at placing RUSF in low-cost and accessible formats. These are complemented by sustainability measures like green packaging and sustainable procurement, which are becoming increasingly relevant as need of the hour differentiation factors.
For instance
The global RUSF market is projected to reach USD 845.5 million by 2025.
Sales are expected to increase at a compound annual growth rate (CAGR) of approximately 8.5% during this period.
Some of the leaders in this industry include Nutriset, Mani, JB Company (Tanjaka Food), Hilina, Edesia, Nutrivita, Compact India, Candyland, Ismail Industries Ltd, and English Biscuit Manufacturer.
The Asia-Pacific region is projected to hold a major revenue share over the forecast period.
The industry is projected to grow at a forecast CAGR of 9.9% from 2025 to 2035.
The industry has been categorized into Solid and Paste.
This segment is further categorized into Hospitals & Clinics, Charities, NGOs, and Others.
The market is segmented based on sales channels into Direct Sales and Retail Sales.
The market is analyzed across North America, Latin America, Western Europe, Eastern Europe, South Asia & Pacific, East Asia, Central Asia, Balkan and Baltic countries, Russia and Belarus, and the Middle East & Africa.
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Ready-To-Use Supplementary Food Market
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