The global Pumpkin Seed Protein market is expected to reach a market valuation of USD 1,311 million by 2023, recording a CAGR of 4.6% from 2023 to 2033.
Protein from pumpkin seeds is derived from plants. It can be either raw or roasted and is generally made from pumpkin seeds. The pumpkin seeds are heated and dried to reduce moisture as the initial stage in the procedure to extract the protein (roasted).
The fiber content is next removed, leaving only the proteins, after which they are pulverized (raw). Because of its excellent amino acid profile and high concentration of BCAAs, pumpkin seed protein is commonly used by athletes who want to build muscle while avoiding animal products like meat and dairy.
| Attribute | Details |
|---|---|
| Pumpkin Seed Protein Market Size (2023E) | USD 1,311 million |
| Pumpkin Seed Protein Market Projected Size (2033F) | USD 2,056 million |
| Value CAGR (2023 to 2033) | 4.6% |
| Top 3 Countries Marketing Share | 64.1% |
The oil from pumpkin seeds is known to have many positive health effects and to treat a variety of bodily ailments, including depression and problems with the prostate and bladder. Pumpkin seeds provide a solution to the hectic lifestyles that customers now lead at work.
In our new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights into key factors driving demand for Pumpkin Seed Protein.
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| Market Statistics | Details |
|---|---|
| Jan-Jun (H1), 2021 (A) | 4.8% |
| Jul-Dec (H2), 2021 (A) | 4.7% |
| Jan-Jun (H1),2022 Projected (P) | 4.2% |
| Jan-Jun (H1),2022 Outlook (O) | 4.4% |
| Jul-Dec (H2), 2022 Projected (P) | 4.9% |
| Jul-Dec (H2), 2022 Outlook (O) | 4.8% |
| Jan-Jun (H1), 2023 Projected (P) | 5.2% |
The availability of numerous features like anti-inflammation, skin smoothening, anti-oxidant, and high-nutrient content are some of the factors driving the demand for pumpkin seeds on the global market. Importantly, the high protein content of pumpkin seeds has led to a rise in demand for these goods, particularly among consumers who are interested in leading healthy lifestyles.
Pumpkin seeds have an alkalizing tendency in addition to being high in protein. Natural chlorophyll is abundant in the raw green pumpkin seeds. Over the forecast period, a wide range of industries, including those in the culinary, medical, and cosmetic sectors, are anticipated to drive demand for pumpkin seeds.
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Consuming pumpkin seeds is a wonderful method to get zinc and a range of other nutrients, including magnesium, manganese, copper, and proteins, according to the World Health Organization. Pumpkin seeds have been demonstrated to be miracle cures for heart health, immunological support, prostate health, anti-diabetic effects, and liver health, among other ailments, due to their abundance in these vital nutrients and minerals.
Cosmetics also contain pumpkin seed oil. These are the elements driving the market growth for pumpkin seeds, whether they are consumed as oil, seeds, extract, or raw or roasted seeds. Another popular by-product in the markets is pumpkin seed butter.
The region of North America saw a significant portion. The main market factors for pumpkin seeds protein include rising health consciousness and rising demand for high-end food and oil products. Pumpkin seeds are regarded as superfoods since they are loaded with nutrients like zinc and have numerous health advantages.
Mexico is the primary supplier of pumpkins to the country, while the United States is the biggest importer of pumpkins. The top exporters to the USA are Guatemala, Mexico, Canada, and New Zealand.
Significant growth is anticipated in the Asia-Pacific region throughout the projection period. The market demand for pumpkin seed protein and associated products is growing because of the major health benefits. Pumpkin seed flour and extract are utilized in a range of culinary preparations because of their high nutritional density and protein content.
Market demand for pumpkin seeds and products made from pumpkin is increasing along with consumer desire for breads, cakes, and nutrient-dense snacks. Another significant element influencing the pumpkin seed industry is the rising demand for bio-oil manufactured from natural ingredients. Another element impacting the expansion of pumpkin seed extracts and capsules is the rising desire for natural treatments.
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Throughout the projection period, the segment for pumpkin seed oil is anticipated to increase at the fastest rate. Burns can be treated with pumpkin seed oil, and oil capsules are used to promote regular urination. In addition to having anti-inflammatory properties, pumpkin seeds are good for regulating diabetes, sleep, heart, and liver health.
As a result, the market for pumpkin seeds used as medicine is a sizable and quickly expanding sector of the economy. An increase in consumers who are concerned about their health is driving a significant market demand for roasted and spiced pumpkin seeds as a better option to snack foods.
Throughout the projected period, the food and beverage industry is anticipated to increase at the fastest rate. More nutrients are present in fresh, organic, vibrant green pumpkin seeds or raw, organic, black heritage pumpkin seeds than in salted, roasted, or pesticide-treated types. Another significant element influencing the pumpkin seed industry is the rising demand for bio-oil manufactured from natural ingredients.
Mexican food, such as tacos, tortillas, salsa, chilaquiles, etc., has become increasingly popular, especially throughout North America, Europe, and the Asia-Pacific region. Moreover, pumpkin seeds are a common ingredient in many Mexican cuisines. This particular factor helps and adds to the rising demand for pumpkin seeds.
Because pumpkin seed protein is available in powder form, it is very practical to use it in a variety of industry sectors. In addition to fiber, essential minerals, and vitamins, pumpkin seed powder also has about 60% protein. One of the global markets with the fastest growth is the dietary supplement sector.
As the trend toward fitness and health is expanding, children and adolescents are among the biggest consumers of protein-based dietary supplements. Also, the middle-aged population consumes protein to lose weight and have a healthy body.
The Pumpkin Seed Protein market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | USD million for Value and Metric Ton for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and the Middle East and Africa |
| Key Countries Covered | United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Source, Nature, End Use and Region |
| Key Companies Profiled | AIDP Inc.; Bioriginal Food & Science Corporation; Jarrow Formulas, Inc.; Bio Planète Ölmühle Moog GmbH; BI Nutraceuticals; Seed Oil Company; Organic Friends & Sports Gmbh; The Green Labs LLC; Omega Nutrition USA Inc.; W. Kündig & Cie AG |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The Pumpkin Seed Protein Market is valued at US$ 1,311 million for 2023.
The Pumpkin Seed Protein Market valuation is expected to be US$ 2,056 million in the year 2023.
The value of CAGR for the Pumpkin Seed Protein Market is estimated to be 4.6%.
The pumpkin seed oil segment would garner a significant market value share by 2023.
1. Executive Summary 2. Industry Introduction, including Taxonomy and Market Definition 3. Market Trends and Success Factors, including Macro-economic Factors, Market Dynamics, and Recent Industry Developments 4. Global Market Demand Analysis and Forecast, including Historical Analysis and Future Projections 5. Pricing Analysis 6. Global Market Analysis and Forecast 6.1. Source 6.2. Nature 6.3. End Use 7. Global Market Analysis and Forecast, By Source 7.1. Organic 7.2. Conventional 8. Global Market Analysis and Forecast, By Nature 8.1. Raw 8.2. Roasted 9. Global Market Analysis and Forecast, By End Use 9.1. Beverages 9.2. Bakery 9.3. Dairy 9.4. Sports Nutrition 9.5. Ready-to-Eat Meals 9.6. Savory Snacks 9.7. Nutrition Bars 9.8. Breakfast Cereals 10. Global Market Analysis and Forecast, By Region 10.1. North America 10.2. Latin America 10.3. Europe 10.4. East Asia 10.5. South Asia 10.6. Oceania 10.7. Middle East & Africa 11. North America Sales Analysis and Forecast, by Key Segments and Countries 12. Latin America Sales Analysis and Forecast, by Key Segments and Countries 13. Europe Sales Analysis and Forecast, by Key Segments and Countries 14. East Asia Sales Analysis and Forecast, by Key Segments and Countries 15. South Asia Sales Analysis and Forecast, by Key Segments and Countries 16. Oceania Sales Analysis and Forecast, by Key Segments and Countries 17. Middle East & Africa Sales Analysis and Forecast, by Key Segments and Countries 18. Sales Forecast by Source, Nature, and End Use for 30 Countries 19. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard 20. Company Profile 20.1. AIDP Inc. 20.2. Bioriginal Food & Science Corporation 20.3. Jarrow Formulas, Inc. 20.4. Bio Planète Ölmühle Moog GmbH 20.5. BI Nutraceuticals 20.6. Seed Oil Company 20.7. Organic Friends & Sports Gmbh 20.8. The Green Labs LLC 20.9. Omega Nutrition USA Inc. 20.10. W. Kündig & Cie AG
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Pumpkin Seed Protein Market
