The demand for global Pulse Products market is expected to be valued at USD 1.55 Billion in 2025, forecasted at a CAGR of 4.7% to have an estimated value of USD 2.11 Billion from 2025 to 2035. From 2020 to 2025 a CAGR of 3.6% was registered for the market.
Dried peas beans and lentils are used to make pulse products which are a low-fat high-protein substitute for meat. Additionally, they are a good source of antioxidants and fiber. There are numerous recipes that can use pulse products.
The market for pulse products is expanding quickly and has a lot of promise. Due to growing health consciousness and a desire for healthier foods there is an increasing demand for these tasty and nourishing products.
Pulse products are becoming more and more popular for a variety of reasons. In addition to being low in calories and fat they are rich in vitamins fiber and protein. Additionally, pulse products are adaptable and can be added to a wide range of recipes including pasta salads and stews.
| Attributes | Description |
|---|---|
| Estimated Global Industry Size (2025E) | USD 1.55 Billion |
| Projected Global Industry Value (2035F) | USD 2.11 Billion |
| Value-based CAGR (2025 to 2035) | 4.7% |
As the demand for pulse products continues to rise more businesses are joining the market to satisfy consumer demands. Because there will be more options and competition in the market this is good news for both producers and consumers.
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Demand for Convenience is Driving the Market Growth
Numerous factors such as the increasing number of working women and nuclear families an improved standard of living and shifting lifestyles have contributed to the rise in demand for convenience and ready-to-eat foods. The market for RTE and bakery goods soups and snacks made with pulse products is driven by consumers increasing appetite for snacks.
In order to cut down on meal preparation time people’s hectic lifestyles have increased demand for on-the-go products. Because of the increased demand for these products there is also a rise in demand for healthier products that contain pulse products.
Demand for Pulse Products Drives the Market Growth
Changes in sociodemographic and the growing use of pulse proteins in a variety of foods and drinks have increased demand for these proteins. On the other hand, it is predicted that the growing demand for animal-based protein will negatively impact the environment by increasing greenhouse gas emissions and water consumption. These factors will lead to the development of more sustainably produced protein sources for direct human consumption as well as other alternatives.
During the period 2020 to 2024, the sales grew at a CAGR of 3.6%, and it is predicted to continue to grow at a CAGR of 4.7% during the forecast period of 2025 to 2035.Growth in the pulse products market will be driven by factors such as the increasing demand for healthy and nutritious food the growing popularity of plant-based diets and the rising health consciousness among consumers.
Similarly, during the forecast period, the market for pulse products will grow thanks to new product launches and the increasing prevalence of deficiency diseases worldwide.Over the next ten years it is anticipated that the markets sales of pulse products will increase due to their growing applications in pet food beverages extruded snacks and bakery goods.
Tier 1 companies comprises industry leaders acquiring a 50% share in the global business market. These leaders are distinguished by their extensive product portfolio and high production capacity. These industry leaders stand out due to their broad geographic reach, in-depth knowledge of manufacturing and reconditioning across various formats and strong customer base. They offer a variety of services and manufacturing with the newest technology while adhering to legal requirements for the best quality.
Tier 2 companies comprises of mid-size players having a presence in some regions and highly influencing the local commerce and has a market share of 30%. These are distinguished by their robust global presence and solid business acumen. These industry participants may not have cutting-edge technology or a broad global reach but they do have good technology and guarantee regulatory compliance.
Tier 3 companies comprises mostly of small-scale businesses serving niche economies and serving at the local presence having a market share of 20%. Due to their notable focus on meeting local needs these businesses are categorized as belonging to the tier 3 share segment, they are minor players with a constrained geographic scope. As an unorganized ecosystem Tier 3 in this context refers to a sector that in contrast to its organized competitors, lacks extensive structure and formalization.
The following table shows the forecasted growth rates of the significant three geographies revenues. USA, Japan and India come under the exhibit of high consumption, recording CAGRs of 6.7%, 7.5% and 5.3%, respectively, through 2035.
| Countries | CAGR 2025 to 2035 |
|---|---|
| United States | 6.7% |
| Japan | 7.5% |
| India | 5.3% |
According to FMI the growing demand for products high in protein rising consumer spending and the growing snack food industry will all contribute to the USAs continued dominance as one of the most important markets for pulse products over the forecast period. The market for pulse products in the United States is undergoing significant transformation and taking on various forms.
The growing demand for foods high in plant-based protein is among the biggest shifts. Customers who are concerned about their health and are searching for meat and dairy substitutes are driving this shift. An additional shift taking place in the market is the growing appeal of ancient grains like chia seeds amaranth and quinoa. These grains are gluten-free high in fiber and high in protein. Customers seeking wholesome and nutrient-dense food options are driving this trend.
Due to the rising demand for wholesome and nourishing food products the Indian market for pulse products is anticipated to grow steadily over the course of the forecast period. Additionally, during the anticipated period, the countrys market is anticipated to be driven by consumers growing health consciousness. Additionally, during the forecast period, the demand for pulse products is anticipated to be driven by the rising incidence of deficiency diseases and government initiatives to give children foods high in protein.
The market does however face certain obstacles. For example, one of the main issues facing manufacturers is the high cost of production. The markets supply of pulses has also been impacted by shifting climatic conditions which have also had an effect on crop productivity. However, the market for pulse products in India is anticipated to continue growing in the upcoming years due to robust consumer demand and a growing number of manufacturers.
Future Market Insights projects that as a result of growing consumer preference for plant-based diets and the presence of numerous top producers the total sales of pulse products in Japan will increase significantly over the next ten years. The edible seeds of plants in the legume family are called pulses. They can be yellow to black in color and are usually round or oblong.
Due to their high protein and fiber content pulses are a staple food in many parts of the world. One of the markets with the fastest rate of growth for pulse products is Japan. The nation has more than doubled its consumption of pulses & legumes in the last ten years and this trend is predicted to continue in the years to come. Numerous factors are contributing to this growth such as Japanese consumers growing health consciousness and preference for plant-based proteins.
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| Segment | Value Share (2025) |
|---|---|
| Chickpeas (Source) | 45% |
With 45% of market revenue chickpeas were the market leader. Peas are a good source of minerals like zinc iron phosphorus and magnesium. They are also thought to help control blood sugar levels and lower cholesterol because of their high fiber content.
| Segment | Value Share (2025) |
|---|---|
| Food & Beverages (Application) | 53% |
The category with the highest revenue (53%) was food and beverages. Gel texturize bind coat thicken and form films are all possible with pulse starch. Its adaptability has led to its use in a wide range of culinary applications such as pasta and noodles meat and poultry soups and sauces pastry and confections. It is also commonly used as a binding agent when making vermicelli. Because of its accessibility and variety of applications pulse starch may also be used in place of other starches in F&B applications.
To diversify their product offerings leading industry companies are investing a lot of R&D which will encourage the market for pulse ingredients to grow even more. In order to expand their global reach market participants also take a variety of calculated measures.
Contractual agreements mergers and acquisitions increased investments the introduction of new products and cooperation with other organizations are examples of significant market developments. In order to develop and prosper in a more ruthless and competitive market environment the pulse ingredient industry must offer reasonably priced goods.
By Source, methods industry has been categorized into peas, lentils, beans and chickpeas
By application, industry has been categorized into food & beverage and animal feed
Industry analysis has been carried out in key countries of North America, Europe, Middle East, Africa, ASEAN, South Asia, Asia, New Zealand and Australia
The market is expected to grow at a CAGR of 4.7% throughout the forecast period.
By 2035, the sales value is expected to be worth USD 2.11 Billion.
Demand for convenience food is increasing demand for Pulse Products.
North America is expected to dominate the global consumption.
Some of the key players in manufacturing include Vestkorn, Puris, Batory Foods and more.
| Estimated Industry Size (2024E) | USD 22,914.70 million |
|---|---|
| Projected Industry Value (2034F) | USD 41,075.47 million |
| Value-based CAGR (2024 to 2034) | 6.0% |
| Market Size (2024) | USD 2,574.1 million |
|---|---|
| Market Value (2034) | USD 5,093.1 million |
| Market Growth Rate (2024 to 2034) | 7.1% CAGR |
| Market Value for 2023 | USD 7,948.2 million |
|---|---|
| Market Value for 2033 | USD 15,519.9 million |
| Market CAGR (2023 to 2033) | 6.9% |
| Market Size (2023) | USD 19.3 billion |
|---|---|
| Market Size (2033) | USD 38.0 billion |
| Market CAGR (2023 to 2033) | 7.0% |
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