An Extensive Evaluative Study of Pulse Ingredient in Western Europe from 2023 to 2033

The market value of pulse ingredient in Western Europe is projected to climb from USD 3,795.81 million in 2023 to USD 6,439.45 million by 2033. The sale of pulse ingredient in Western Europe is likely to develop at a CAGR of 5.4% over the projected period.

Demand for pulse ingredients is increasing in Western Europe with the greater adoption of plant-based diets. In the same vein, increasing demand from the food and beverage industry for clean-label and non-GMO ingredients drives the growth of the indsutry in Western Europe.

Attributes Details
Demand Analysis (2023) USD 3,795.81 million
Demand Forecast (2033) USD 6,439.45 million
CAGR Estimation (2023 to 2033) 5.4%

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Growth Enablers Shaping the Pulse Ingredient Industry Landscape in Western Europe

Due to the growing production of pulses, which are an excellent source of protein, iron, and vitamins and have a high appeal among health-conscious consumers to lead to rising per capita consumption. As a result, the demand for pulse ingredient is poised to be stimulated. The pulse ingredient industry in Western Europe is evolving with the product being combined with food like energy bars, chips, and biscuits.

Growing demand for clean-label and gluten-free products, urbanization, and shifting lifestyles contribute to the industry expansion for pulse ingredient in Western Europe. Technological advancements in food processing further support the industry growth.

Category-wise Insights

A thorough segmentation analysis pulse ingredient in Western Europe is included in this section. With close monitoring of the trends going on in the industry and growing demand from the flour segment, manufacturers of pulse ingredients are on high alert in Western Europe. Similarly, the performance of the peas segment is outclassing other types of pulses.

Flour Segment Emerges as Western Europe's Pulse Ingredient Leader

  • The versatility of the flour segment makes it a popular option for producers and consumers as it fits in with changing culinary trends.
Segment Flour
Industry Share in 2023 54.0%
  • Due to its versatility in both classic and modern recipes, flour is positioned as a critical component that propels steady sales of pulse ingredient in Western Europe.

Peas Segment Ride the Wave of Healthy Eating Trends

  • Peas' popularity in Western Europe can be attributed to their sustainability and environmental friendliness as a protein source.
Segment Peas
Industry Share in 2023 55.5%
  • Growing consumer knowledge of plant-based diets compels demand for pea-based products, increasing sales of pulse ingredient in Western Europe.
  • Peas lead in pulse ingredient sales in Western Europe because food manufacturers prefer them for their favorable taste and texture.
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Country Wise Outlook

The table below depicts the expected pulse ingredient demand in Western Europe, with an emphasis on the region's key economies, the United Kingdom, France, Italy, Germany, and the Netherlands. According to the qualitative and quantitative investigation, the Netherlands has lucrative potential with influential pulse ingredient manufacturers.

Rising Acceptance of Pulse Ingredient in the Netherlands’ Food Industry

Country Netherlands
CAGR from 2023 to 2033 8.4%

Food manufacturers are encouraged to investigate pulse-derived ingredient for various product formulations. This encouragement stems from the growing pulse ingredient industry in the Netherlands, where sustainability and nutritional value are becoming more important considerations.

Pulse Ingredient Adoption Flourishes in the United Kingdom Market

Country United Kingdom
CAGR from 2023 to 2033 5.1%

The demand for various pulse-derived products in the food industry has driven the United Kingdom's demand for pulse ingredient. The increase in demand is also a consequence of consumers’ preference for plant-based proteins.

Pulse Ingredient is Emerging Strong in France’s Culinary Scene

Country France
CAGR from 2023 to 2033 4.2%

Demand for pulse ingredients in France is on the rise due to health-conscious consumers moving towards plant-based alternatives. There is also growing usage of pulse ingredient in in a large number of culinary applications.

Pulse Ingredient are Transforming the Italy Food Market

Country Italy
CAGR from 2023 to 2033 3.5%

The Italian pulse ingredient industry is growing at a stable pace. This growth can be attributed to the fact that Italy is one of the major consumers of the Mediterranean diet, and pulses happen to form an integral part of the traditional diet. Thus, the adoption of pulse ingredients is highly encouraged here.

The Dramatic Rise of Pulse Ingredient in Germany’s Food Industry

Country Germany
CAGR from 2023 to 2033 2.8%

With consumer demand for more sustainable and more protein-rich food increasing, the German pulse ingredient industry is shifting accordingly. Pulse ingredient is being used more widely in the food and beverage industry as a result.

Competitive Landscape

There is a fierce competition among the various Western European pulse ingredient industry players contending for market share. Significant pulse ingredient manufacturers in Western Europe are extending their reach geographically, collaborating strategically, and developing new products.

Industry expansion is driven by rising consumer awareness of the nutritional advantages linked to pulse ingredient. Leading pulse ingredient producers in Western Europe concentrate on environmentally friendly production and sourcing practices to meet changing consumer demands for green products.

Latest Advancements in Pulse Ingredient Industry in Western Europe

  • Roquette introduced a new line of organic textured proteins called NUTRALYS, made from peas and fava, for the European market in June 2022. The introduction of this product is expected to strengthen Roquette's standing as a prominent pioneer in the plant-based protein industry and bolster its efforts to become the most favorable collaborator for customers seeking to craft innovative and delectable plant-based cuisines.
  • Archer Daniels Midland acquired Sojaprotein in November 2021. With this purchase, ADM aims to meet the rapidly increasing demand for new protein solutions as its global nutrition business grows, helping the company expand its market for plant-based and alternative proteins.

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Essential Pulse Ingredient Vendors in Western Europe

  • Archer Daniels Midland Company (ADM)
  • Ingredion Incorporated
  • Roquette Frères
  • AGT Food and Ingredient Inc.
  • Emsland Group
  • Vestkorn Milling AS
  • Batory Foods
  • Dakota Ingredient
  • Axiom Foods
  • Sotexpro

Scope of the Report

Attribute Details
Estimated Valuation (2023) USD 3,795.81 million
Projected Valuation (2033) USD 6,439.45 million
Anticipated CAGR (2023 to 2033) 5.4%
Historical Analysis of Pulse Ingredient in Western Europe 2018 to 2022
Demand Forecast for Pulse Ingredient in Western Europe 2023 to 2033
Quantitative Units Revenue in USD million and CAGR from 2023 to 2033
Report Coverage Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Key Countries Analyzed while Studying Opportunities in Pulse Ingredient in Western Europe United Kingdom, Germany, France, Italy, Spain
Key Companies Profiled Archer Daniels Midland Company (ADM); Ingredion Incorporated; Roquette Frères; AGT Food and Ingredient Inc.; Emsland Group; Vestkorn Milling AS; Batory Foods; Dakota Ingredient; Axiom Foods; Sotexpro

Key Segments

By Source:

  • Lentil
  • Peas
  • Chickpeas
  • Beans

By Product Type:

  • Flour
  • Starch
  • Protein
  • Fiber and Grits

By Application:

  • Bakery
  • Confectionery
  • Sauces
  • Dairy and Ice-cream
  • Spreads and Toppings
  • Others (Ready to Eat Meals, Baby Food, and Snacks)

By Country:

  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain

Frequently Asked Questions

What Was the Value of The Sales of Pulse Ingredient in Western Europe in 2022?

The pulse ingredient sales in Western Europe were valued at USD 3,634 million in 2022.

How Big is the Western Europe Pulse Ingredient Industry?

The market value of pulse ingredient in Western Europe is set to reach USD 3,795.81 million in 2023.

At What CAGR Can the Pulse Ingredient Demand in Western Europe Rise Through 2033?

The demand for pulse ingredient in Western Europe is anticipated to rise at 5.4% CAGR from 2023 to 2033.

What is the Expected Market Size for Pulse Ingredient in Western Europe by 2033?

The Western Europe market size for pulse ingredient is set to reach USD 6,439.45 million by 2033.

Which Product Type Category to Lead the Pulse Ingredient Industry in Western Europe?

Flour segment is expected to dominate the pulse ingredient industry with a share of 54.0% from 2023 to 2033.

What was the Historical CAGR of Pulse Ingredient Sales in Western Europe from 2018 to 2022?

The HCAGR of sales of pulse ingredient in Western Europe was 3.0% between 2018 and 2022.

Table of Content

1. Executive Summary

    1.1. Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

        3.1.4. Trends

    3.2. Scenario Forecast

        3.2.1. Demand in Optimistic Scenario

        3.2.2. Demand in Likely Scenario

        3.2.3. Demand in Conservative Scenario

    3.3. Opportunity Map Analysis

    3.4. Product Life Cycle Analysis

    3.5. Supply Chain Analysis

        3.5.1. Supply Side Participants and their Roles

            3.5.1.1. Producers

            3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)

            3.5.1.3. Wholesalers and Distributors

        3.5.2. Value Added and Value Created at Node in the Supply Chain

        3.5.3. List of Raw Material Suppliers

        3.5.4. List of Existing and Potential Buyer’s

    3.6. Investment Feasibility Matrix

    3.7. Value Chain Analysis

        3.7.1. Profit Margin Analysis

        3.7.2. Wholesalers and Distributors

        3.7.3. Retailers

    3.8. PESTLE and Porter’s Analysis

    3.9. Regulatory Landscape

        3.9.1. By Key Regions

        3.9.2. By Key Countries

    3.10. Regional Parent Market Outlook

    3.11. Production and Consumption Statistics

    3.12. Import and Export Statistics

4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033

    4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022

    4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033

        4.2.1. Y-o-Y Growth Trend Analysis

        4.2.2. Absolute $ Opportunity Analysis

5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form

    5.1. Introduction / Key Findings

    5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Form, 2018 to 2022

    5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Form, 2023 to 2033

        5.3.1. Hard

        5.3.2. Soft

    5.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022

    5.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033

6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type

    6.1. Introduction / Key Findings

    6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Type , 2018 to 2022

    6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Type , 2023 to 2033

        6.3.1. Spreadable

        6.3.2. All-Purpose

        6.3.3. Butter Blend

    6.4. Y-o-Y Growth Trend Analysis By Type , 2018 to 2022

    6.5. Absolute $ Opportunity Analysis By Type , 2023 to 2033

7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application

    7.1. Introduction / Key Findings

    7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Application, 2018 to 2022

    7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Application, 2023 to 2033

        7.3.1. Bakery

        7.3.2. Confectionery

        7.3.3. Sauces

        7.3.4. Dairy and Ice-Cream

        7.3.5. Spreads & Toppings

        7.3.6. Others (Ready to Eat Meals, Baby Food, and Snacks)

    7.4. Y-o-Y Growth Trend Analysis By Application, 2018 to 2022

    7.5. Absolute $ Opportunity Analysis By Application, 2023 to 2033

8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country

    8.1. Introduction

    8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Country, 2018 to 2022

    8.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Country, 2023 to 2033

        8.3.1. UK

        8.3.2. Germany

        8.3.3. Italy

        8.3.4. France

        8.3.5. Spain

        8.3.6. Rest of Western Europe

    8.4. Market Attractiveness Analysis By Country

9. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region

    9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033

        9.2.1. By Region

            9.2.1.1. England

            9.2.1.2. Scotland

            9.2.1.3. Wales

            9.2.1.4. Northern Ireland

        9.2.2. By Form

        9.2.3. By Type

        9.2.4. By Application

    9.3. Market Attractiveness Analysis

        9.3.1. By Region

        9.3.2. By Form

        9.3.3. By Type

        9.3.4. By Application

    9.4. Key Takeaways

10. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region

    10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033

        10.2.1. By Region

            10.2.1.1. North-east (Germany)

            10.2.1.2. North-west (Germany)

            10.2.1.3. Central (Germany)

            10.2.1.4. South (Germany)

            10.2.1.5. Other(Germany)

        10.2.2. By Form

        10.2.3. By Type

        10.2.4. By Application

    10.3. Market Attractiveness Analysis

        10.3.1. By Region

        10.3.2. By Form

        10.3.3. By Type

        10.3.4. By Application

    10.4. Key Takeaways

11. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region

    11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033

        11.2.1. By Region

            11.2.1.1. North (Italy)

            11.2.1.2. Central (Italy)

            11.2.1.3. South (Italy)

            11.2.1.4. Islands (Italy)

        11.2.2. By Form

        11.2.3. By Type

        11.2.4. By Application

    11.3. Market Attractiveness Analysis

        11.3.1. By Region

        11.3.2. By Form

        11.3.3. By Type

        11.3.4. By Application

    11.4. Key Takeaways

12. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region

    12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033

        12.2.1. By Region

            12.2.1.1. Northern (France)

            12.2.1.2. Central (France)

            12.2.1.3. Southern (France)

            12.2.1.4. Eastern (France)

        12.2.2. By Form

        12.2.3. By Type

        12.2.4. By Application

    12.3. Market Attractiveness Analysis

        12.3.1. By Region

        12.3.2. By Form

        12.3.3. By Type

        12.3.4. By Application

    12.4. Key Takeaways

13. Spain Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region

    13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033

        13.2.1. By Region

            13.2.1.1. Basque Country

            13.2.1.2. Andalusia

            13.2.1.3. Extremadura

            13.2.1.4. Catalonia

            13.2.1.5. Valencia

            13.2.1.6. Rest of Spain

        13.2.2. By Form

        13.2.3. By Type

        13.2.4. By Application

    13.3. Market Attractiveness Analysis

        13.3.1. By Region

        13.3.2. By Form

        13.3.3. By Type

        13.3.4. By Application

    13.4. Key Takeaways

14. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033

    14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022

    14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033

        14.2.1. By Form

        14.2.2. By Type

        14.2.3. By Application

    14.3. Market Attractiveness Analysis

        14.3.1. By Form

        14.3.2. By Type

        14.3.3. By Application

    14.4. Key Takeaways

15. Market Structure Analysis

    15.1. Competition Dashboard

    15.2. Competition Benchmarking

    15.3. Market Share Analysis of Top Players

        15.3.1. By Regional

        15.3.2. By Form

        15.3.3. By Type

        15.3.4. By Application

16. Competition Analysis

    16.1. Competition Deep Dive

        16.1.1. AGT POORTMAN

            16.1.1.1. Overview

            16.1.1.2. Product Portfolio

            16.1.1.3. Profitability by Market Segments

            16.1.1.4. Sales Footprint

            16.1.1.5. Strategy Overview

                16.1.1.5.1. Marketing Strategy

                16.1.1.5.2. Product Strategy

                16.1.1.5.3. Channel Strategy

        16.1.2. Hodmedod's British Wholefoods

            16.1.2.1. Overview

            16.1.2.2. Product Portfolio

            16.1.2.3. Profitability by Market Segments

            16.1.2.4. Sales Footprint

            16.1.2.5. Strategy Overview

                16.1.2.5.1. Marketing Strategy

                16.1.2.5.2. Product Strategy

                16.1.2.5.3. Channel Strategy

        16.1.3. BRUSCO FOOD GROUP

            16.1.3.1. Overview

            16.1.3.2. Product Portfolio

            16.1.3.3. Profitability by Market Segments

            16.1.3.4. Sales Footprint

            16.1.3.5. Strategy Overview

                16.1.3.5.1. Marketing Strategy

                16.1.3.5.2. Product Strategy

                16.1.3.5.3. Channel Strategy

        16.1.4. THE GOOD PULSE Co

            16.1.4.1. Overview

            16.1.4.2. Product Portfolio

            16.1.4.3. Profitability by Market Segments

            16.1.4.4. Sales Footprint

            16.1.4.5. Strategy Overview

                16.1.4.5.1. Marketing Strategy

                16.1.4.5.2. Product Strategy

                16.1.4.5.3. Channel Strategy

        16.1.5. ROQUETTE

            16.1.5.1. Overview

            16.1.5.2. Product Portfolio

            16.1.5.3. Profitability by Market Segments

            16.1.5.4. Sales Footprint

            16.1.5.5. Strategy Overview

                16.1.5.5.1. Marketing Strategy

                16.1.5.5.2. Product Strategy

                16.1.5.5.3. Channel Strategy

        16.1.6. SunOpta

            16.1.6.1. Overview

            16.1.6.2. Product Portfolio

            16.1.6.3. Profitability by Market Segments

            16.1.6.4. Sales Footprint

            16.1.6.5. Strategy Overview

                16.1.6.5.1. Marketing Strategy

                16.1.6.5.2. Product Strategy

                16.1.6.5.3. Channel Strategy

        16.1.7. Tetra Laval

            16.1.7.1. Overview

            16.1.7.2. Product Portfolio

            16.1.7.3. Profitability by Market Segments

            16.1.7.4. Sales Footprint

            16.1.7.5. Strategy Overview

                16.1.7.5.1. Marketing Strategy

                16.1.7.5.2. Product Strategy

                16.1.7.5.3. Channel Strategy

        16.1.8. The Scoular Company

            16.1.8.1. Overview

            16.1.8.2. Product Portfolio

            16.1.8.3. Profitability by Market Segments

            16.1.8.4. Sales Footprint

            16.1.8.5. Strategy Overview

                16.1.8.5.1. Marketing Strategy

                16.1.8.5.2. Product Strategy

                16.1.8.5.3. Channel Strategy

        16.1.9. VestKorn

            16.1.9.1. Overview

            16.1.9.2. Product Portfolio

            16.1.9.3. Profitability by Market Segments

            16.1.9.4. Sales Footprint

            16.1.9.5. Strategy Overview

                16.1.9.5.1. Marketing Strategy

                16.1.9.5.2. Product Strategy

                16.1.9.5.3. Channel Strategy

        16.1.10. Ingredion Incorporated

            16.1.10.1. Overview

            16.1.10.2. Product Portfolio

            16.1.10.3. Profitability by Market Segments

            16.1.10.4. Sales Footprint

            16.1.10.5. Strategy Overview

                16.1.10.5.1. Marketing Strategy

                16.1.10.5.2. Product Strategy

                16.1.10.5.3. Channel Strategy

17. Assumptions & Acronyms Used

18. Research Methodology

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