Pulse Ingredient Industry in Western Europe – Market Trends & Innovations

An Extensive Evaluative Study of Pulse Ingredient in Western Europe from 2023 to 2033

The market value of pulse ingredient in Western Europe is projected to climb from USD 3,795.81 million in 2023 to USD 6,439.45 million by 2033. The sale of pulse ingredient in Western Europe is likely to develop at a CAGR of 5.4% over the projected period.

Demand for pulse ingredients is increasing in Western Europe with the greater adoption of plant-based diets. In the same vein, increasing demand from the food and beverage industry for clean-label and non-GMO ingredients drives the growth of the indsutry in Western Europe.

Attributes	Details
Demand Analysis (2023)	USD 3,795.81 million
Demand Forecast (2033)	USD 6,439.45 million
CAGR Estimation (2023 to 2033)	5.4%

Growth Enablers Shaping the Pulse Ingredient Industry Landscape in Western Europe

Due to the growing production of pulses, which are an excellent source of protein, iron, and vitamins and have a high appeal among health-conscious consumers to lead to rising per capita consumption. As a result, the demand for pulse ingredient is poised to be stimulated.

The pulse ingredient industry in Western Europe is evolving with the product being combined with food like energy bars, chips, and biscuits.

Growing demand for clean-label and gluten-free products, urbanization, and shifting lifestyles contribute to the industry expansion for pulse ingredient in Western Europe. Technological advancements in food processing further support the industry growth.

Category-wise Insights

A thorough segmentation analysis pulse ingredient in Western Europe is included in this section. With close monitoring of the trends going on in the industry and growing demand from the flour segment, manufacturers of pulse ingredients are on high alert in Western Europe. Similarly, the performance of the peas segment is outclassing other types of pulses.

Flour Segment Emerges as Western Europe's Pulse Ingredient Leader

• The versatility of the flour segment makes it a popular option for producers and consumers as it fits in with changing culinary trends.

Segment	Flour
Industry Share in 2023	54.0%

• Due to its versatility in both classic and modern recipes, flour is positioned as a critical component that propels steady sales of pulse ingredient in Western Europe.

Peas Segment Ride the Wave of Healthy Eating Trends

• Peas' popularity in Western Europe can be attributed to their sustainability and environmental friendliness as a protein source.

Segment	Peas
Industry Share in 2023	55.5%

• Growing consumer knowledge of plant-based diets compels demand for pea-based products, increasing sales of pulse ingredient in Western Europe.
• Peas lead in pulse ingredient sales in Western Europe because food manufacturers prefer them for their favorable taste and texture.

Country Wise Outlook

The table below depicts the expected pulse ingredient demand in Western Europe, with an emphasis on the region's key economies, the United Kingdom, France, Italy, Germany, and the Netherlands. According to the qualitative and quantitative investigation, the Netherlands has lucrative potential with influential pulse ingredient manufacturers.

Rising Acceptance of Pulse Ingredient in the Netherlands’ Food Industry

Country	Netherlands
CAGR from 2023 to 2033	8.4%

Food manufacturers are encouraged to investigate pulse-derived ingredient for various product formulations. This encouragement stems from the growing pulse ingredient industry in the Netherlands, where sustainability and nutritional value are becoming more important considerations.

Pulse Ingredient Adoption Flourishes in the United Kingdom Market

Country	United Kingdom
CAGR from 2023 to 2033	5.1%

The demand for various pulse-derived products in the food industry has driven the United Kingdom's demand for pulse ingredient. The increase in demand is also a consequence of consumers’ preference for plant-based proteins.

Pulse Ingredient is Emerging Strong in France’s Culinary Scene

Country	France
CAGR from 2023 to 2033	4.2%

Demand for pulse ingredients in France is on the rise due to health-conscious consumers moving towards plant-based alternatives. There is also growing usage of pulse ingredient in in a large number of culinary applications.

Pulse Ingredient are Transforming the Italy Food Market

Country	Italy
CAGR from 2023 to 2033	3.5%

The Italian pulse ingredient industry is growing at a stable pace. This growth can be attributed to the fact that Italy is one of the major consumers of the Mediterranean diet, and pulses happen to form an integral part of the traditional diet. Thus, the adoption of pulse ingredients is highly encouraged here.

The Dramatic Rise of Pulse Ingredient in Germany’s Food Industry

Country	Germany
CAGR from 2023 to 2033	2.8%

With consumer demand for more sustainable and more protein-rich food increasing, the German pulse ingredient industry is shifting accordingly. Pulse ingredient is being used more widely in the food and beverage industry as a result.

Competitive Landscape

There is a fierce competition among the various Western European pulse ingredient industry players contending for market share. Significant pulse ingredient manufacturers in Western Europe are extending their reach geographically, collaborating strategically, and developing new products.

Industry expansion is driven by rising consumer awareness of the nutritional advantages linked to pulse ingredient. Leading pulse ingredient producers in Western Europe concentrate on environmentally friendly production and sourcing practices to meet changing consumer demands for green products.

Latest Advancements in Pulse Ingredient Industry in Western Europe

• Roquette introduced a new line of organic textured proteins called NUTRALYS, made from peas and fava, for the European market in June 2022. The introduction of this product is expected to strengthen Roquette's standing as a prominent pioneer in the plant-based protein industry and bolster its efforts to become the most favorable collaborator for customers seeking to craft innovative and delectable plant-based cuisines.
• Archer Daniels Midland acquired Sojaprotein in November 2021. With this purchase, ADM aims to meet the rapidly increasing demand for new protein solutions as its global nutrition business grows, helping the company expand its market for plant-based and alternative proteins.

Essential Pulse Ingredient Vendors in Western Europe

• Archer Daniels Midland Company (ADM)
• Ingredion Incorporated
• Roquette Frères
• AGT Food and Ingredient Inc.
• Emsland Group
• Vestkorn Milling AS
• Batory Foods
• Dakota Ingredient
• Axiom Foods
• Sotexpro

Scope of the Report

Attribute	Details
Estimated Valuation (2023)	USD 3,795.81 million
Projected Valuation (2033)	USD 6,439.45 million
Anticipated CAGR (2023 to 2033)	5.4%
Historical Analysis of Pulse Ingredient in Western Europe	2018 to 2022
Demand Forecast for Pulse Ingredient in Western Europe	2023 to 2033
Quantitative Units	Revenue in USD million and CAGR from 2023 to 2033
Report Coverage	Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Key Countries Analyzed while Studying Opportunities in Pulse Ingredient in Western Europe	United Kingdom, Germany, France, Italy, Spain
Key Companies Profiled	Archer Daniels Midland Company (ADM); Ingredion Incorporated; Roquette Frères; AGT Food and Ingredient Inc.; Emsland Group; Vestkorn Milling AS; Batory Foods; Dakota Ingredient; Axiom Foods; Sotexpro

Table of Content

• 1. Executive Summary
• 2. Market Overview
• 3. Market Background
• 4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
• 5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
  • 5.1. Hard
  • 5.2. Soft
• 6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type
  • 6.1. Spreadable
  • 6.2. All-Purpose
  • 6.3. Butter Blend
• 7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
  • 7.1. Bakery
  • 7.2. Confectionery
  • 7.3. Sauces
  • 7.4. Dairy and Ice-Cream
  • 7.5. Spreads & Toppings
  • 7.6. Others (Ready to Eat Meals, Baby Food, and Snacks)
• 8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country
  • 8.1. UK
  • 8.2. Germany
  • 8.3. Italy
  • 8.4. France
  • 8.5. Spain
  • 8.6. Rest of Western Europe
• 9. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 10. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 11. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 12. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 13. Spain Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 14. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
• 15. Market Structure Analysis
• 16. Competition Analysis
  • 16.1. AGT POORTMAN
  • 16.2. Hodmedod's British Wholefoods
  • 16.3. BRUSCO FOOD GROUP
  • 16.4. THE GOOD PULSE Co
  • 16.5. ROQUETTE
  • 16.6. SunOpta
  • 16.7. Tetra Laval
  • 16.8. The Scoular Company
  • 16.9. VestKorn
  • 16.10. Ingredion Incorporated
• 17. Assumptions & Acronyms Used
• 18. Research Methodology