The adoption of pulse ingredient in Japan is predicted to expand at a 6.6% CAGR until 2033. In Japan, the pulse ingredient market is expected to reach USD 769.04 million by 2023. It is projected that the Japan pulse ingredient market is going to reach USD 1,459.71 million by 2033.
Pulses-based ingredients play an important role in a wide array of food products that range from soups and sauces to bread items, meals, snack foods, and confectionery items. They can be available in various forms, including flour, protein, and fiber. The growth in demand for plant-based and gluten-free products and the increasing acceptance of high-protein-based food products have been driving the demand for pulse ingredients in Japan.
Pulse ingredient sales in Japan are further driven by the swelling demand for high protein-based meals and the ever-growing demand for plant-based and gluten-free products. Increased disposable income and shifting consumer preferences toward protein-based diets are expected to fuel the demand for pulse ingredients.
| Attributes | Key Statistics |
|---|---|
| Expected Base Year Value (2023) | USD 769.04 million |
| Anticipated Forecast Value (2033) | USD 1,459.71 million |
| Estimated CAGR (2023 to 2033) | 6.6% CAGR |
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Japan is a developed country with an expanding population, an urbanizing populace, a growing working class, and a rising desire for foods that are good for their health. Pulses are viewed as the main source of protein in Japanese diets, and this is a crucial factor that is facilitating the growth of the pulse ingredient industry in Japan.
The rise in demand for natural ingredients and clean-labeled food products is driving the pulse ingredient market in Japan. Due to pulse components' high vitamin and mineral content, people are incorporating more natural and organic foods into their diets.
As the demand for cruelty-free products rises, people are shifting from animal-based proteins to plant-based supplement items. Moreover, the body digests and absorbs vitamins and proteins from plants far more efficiently than from synthetic sources.
Increasing taste for high protein-based foods, such as those manufactured with the help of pulse ingredients, is favoring the growth of the Japanese pulse ingredient market.
Since foods derived from pulses, like pea protein, pea flour, and pea starch, contain a high amount of protein, they have become more in demand due to associated health benefits. Consequently, Japan's pulse ingredient industry is anticipated to expand throughout the forecast period.
| Attributes | Details |
|---|---|
| Product Type | Flour |
| Industry Share in 2023 | 52.3% |
Japan has the most significant sales share in pulse flour market due to its high fiber, protein, and vitamin content. The demand for pulse flour is extremely high in Japan due to its extensive shelf life, superiority in flavor to wheat flour, and gluten-free nature.
The pulse flour is easy to expand as well as retains moisture and softness after cooking. These factors are increasing its use in end-use applications. Further, pulse flour is widely used to prepare bread, cakes, snacks, cereals, and meat products, and it is projected to observe increased demand over the projection period.
| Attributes | Details |
|---|---|
| Pulses Type | Peas |
| Industry Share in 2023 | 51.6% |
The peas segment is anticipated to comprise the highest percentage of pulse components in Japan over the projected period. The product demand is expected to be driven by factors such as rising obesity, blood sugar levels, various health issues, and a consumer shift toward a healthier diet.
Some health benefits of peas include weight management, improved digestion, and increased muscle strength. This is increasing the demand for peas and products containing pea protein. Further, pea starch is a by-product of pea processing, and its use in ethanol production is creating additional value for the industry's expansion.
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With an aging population, further heightened health consciousness, and a fast-rising demand for self-care, the competitive environment in Japan's pulse ingredient industry is changing rapidly. The top companies in the Japan pulse ingredient sector include ADM, Ingredion, The Scoular Company, Ajinomoto Co., Inc., Nisshin Oillio Group Co., Ltd., Toei Foods Co., Ltd., Nihon Shokuhin Kako Co., Ltd., and Tanaka Shoji Co., Ltd.
These companies supply their pulses variety to a wide range of markets in the food and beverage domain. The development of new products, like nutrient-added or functional component-added pulse supplements, is expected to continue influencing the industry.
Recent Developments in the Pulse Ingredient Industry in Japan
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| Attribute | Details |
|---|---|
| Estimated Valuation (2023) | USD 769.04 million |
| Projected Valuation (2033) | USD 1,459.71 million |
| Anticipated CAGR (2023 to 2033) | 6.6% CAGR |
| Historical Analysis of Pulse Ingredient in Japan | 2018 to 2022 |
| Demand Forecast for Pulse Ingredient in Japan | 2023 to 2033 |
| Quantitative Units | Revenue in USD million and CAGR from 2023 to 2033 |
| Report Coverage | Industry Size, Industry Trends, Key Insights for Pulse Ingredient Adoption in Japan, Insights on Global Players and Leading Industry Strategy in Japan, Ecosystem Analysis of Local and Regional Industry. |
| Key Companies Profiled | ADM.; Ingredion.; The Scoular Company.; Ajinomoto Co., Inc.; Nisshin Oillio Group Co., Ltd.; Toei Foods Co., Ltd.; Nihon Shokuhin Kako Co., Ltd.; Tanaka Shoji Co., Ltd. |
The anticipated CAGR for the Japan pulse ingredient industry through 2033 is 6.6%.
Demand for pulse ingredient in Japan is likely to surpass USD 1,459.71 million by 2033.
In 2023, the industry for pulse ingredient in Japan is valued at USD 769.04 million.
Pulse flour are the preferred form of pulse ingredient in Japan, with an industry share of 52.3%.
In Japan, peas dominates the pulse ingredient industry, with a share of 51.6%.
1. Executive Summary 2. Market Overview 3. Market Background 4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033 5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form 5.1. Hard 5.2. Soft 6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type 6.1. Spreadable 6.2. All-Purpose 6.3. Butter Blend 7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application 7.1. Bakery 7.2. Confectionery 7.3. Sauces 7.4. Dairy and Ice-Cream 7.5. Spreads & Toppings 7.6. Others (Ready to Eat Meals, Baby Food, and Snacks) 8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. Kanto 8.2. Chubu 8.3. Kinki 8.4. Kyushu & Okinawa 8.5. Tohoku 8.6. Rest of Japan 9. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 10. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 11. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 12. Kyushu & Okinawa Industry Analysis and Outlook 13. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 14. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 15. Market Structure Analysis 16. Competition Analysis 16.1. Ingredion 16.2. ROQUETTE 16.3. EMSLAND GROUP 16.4. The Scoular Company 16.5. AGT Food and Ingredients Inc. 16.6. Cosucra 16.7. Vestkorn 16.8. DAKOTA INGREDIENTS 16.9. Anchor Ingredients 16.10. Archer Daniels Midland Company 17. Assumptions & Acronyms Used 18. Research Methodology
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Pulse Ingredient Industry Analysis in Japan
