Global demand for pulse flour is forecast to enjoy a valuation of USD 19.3 billion in the year 2023 and expand at a CAGR rate of 7.0% to reach a valuation of USD 38.0 billion by the year 2033. Owing to properties such as low-fat, high fiber content, and low glycemic content, the demand for pulse flour is expected to increase in the near future.
The pulse flours market is supported by the following:
Demand for pulse flours is expected to positively drive the market over the forecast period owing to the growing vegetarian population and extensive research & development by manufacturers to develop new products. A government initiative for promoting the use of pulses is augmenting the sales of pulse flours.
| Attributes | Details |
|---|---|
| Pulse Flours Market CAGR (2023 to 2033) | 7.0% |
| Pulse Flours Market Size (2023) | USD 19.3 billion |
| Pulse Flours Market Size (2033) | USD 38.0 billion |
| Global Market Absolute Dollar Growth (USD million/billion) | USD 18.7 billion |
FMI provides a half-yearly comparison analysis and review of the worldwide market's growth rates as well as its future development potential. A well-known pioneer in the nutritional market is pulse flour.
Other agricultural products like wheat, corn, soy, and other traditional additives that increase the nutritional value of the finished food product are substituted with pulse flour. Increased health advantages and a wide range of uses for pulse flour boost demand for the products in the marketplace.
The rise in consumer concerns about nutrition and health is fuelling the market. Pulse flour has a high level of dietary fiber and is a rich source of proteins, carbs, vitamins, and minerals.
The dominant market player should innovate and moderate the product in accordance with customer needs in order to deliver the items with great utility levels at the comfort and happiness of the consumer. The expanded list of health advantages that pulse flours now provide encourages their use in a variety of contexts and drives business expansion.
As it is a gluten-free functional ingredient, the demand for pulse flour is rising across a variety of food and animal feed businesses. Due in large part to its superior nutritional qualities when compared to other grain flours, pulse flour is in high demand.
The industry is being driven by rising growth and the number of pulses as a result of government efforts in pulse harvesting. With the increasing number of innovative pulse flour-based products that have been introduced in Europe and North America over the recent years, the market is seeing tremendous expansion.
Global demand for gluten-free flour has increased as a result of consumer awareness growing as a result of sensitivity to gluten. In past years, pulse flour has gained enormous popularity as a gluten-free ingredient. The number of Americans who have stopped eating gluten has increased over the past ten years, despite the fact that celiac disease is only moderately common worldwide.
3.1 million Americans, or 72%, are categorized as "PWAGs," or persons without celiac disease, who avoid gluten, according to the Mayo Clinic. As a result, producers are providing a variety of gluten-free products employing gluten-free components such as pulse flour, which range in nutritional content from low to high.
The pulse flour market has grown by 10.6% globally in the first half of 2021. However, the distribution of this increase is not equal across all geographical areas, with developing markets experiencing greater growth rates of 11.8%. Consequently, during H1 2022, there may be a 117.7 BPS point difference between expected and projected growth.
The demand for gluten-free flour has increased due to consumers' growing knowledge of gluten sensitivity. As a gluten-free component, pulse flour has gained popularity among consumers recently. Although celiac disease is quite common in the world, an increasing number of Americans have stopped consuming gluten during the past ten years.
The Mayo Clinic estimates that 3.1 million Americans consume no gluten and that 72% of these individuals fall under the category of "those without celiac disease avoiding gluten."
It is anticipated that the market expansion may be constrained by the changing cost of the raw materials needed to manufacture Fortified Foods. As a result, producers are making a variety of gluten-free goods utilizing components like pulse flour, which have a range of nutritional values from low to high.
The businesses have invested significantly in the research and development of such products to meet the needs of the organic and gluten-free industries and maintain market competitiveness. One company, Limagrain Céréales Ingrédients, added an organic pulses flour line to its Nutrition and Taste & Color solutions.
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As per Future Market Insights (FMI), the global pulse flours market grew at a steady CAGR of 6.2% between 2017 to 2022.
Owing to properties such as low-fat, high fiber content, and low glycemic content, the demand for pulse flour is expected to increase in the near future. As compared to wheat or rice flour, the product offers significant health benefits. Therefore, pulse flours are being increasingly used in various blends and mixes of food products with high nutritional and protein content.
Increasing demand for gluten-free food items is reflecting favorably on the global pulse flour market. In order to improve product quality, manufacturers are heavily investing in research and development programs. This is also leading to the development of novel pulse flour variants that can be used in a range of food applications.
Companies manufacturing pulse flours are also stepping up efforts to improve the refining techniques, particularly for new variants. The aforementioned mentioned factors are expected to create new opportunities for pulse flours during the assessment period, and the market is predicted to grow at a CAGR of 7% between 2023 to 2033.
The focus is on enhancing flour and making it more functional, nutritious, and high in protein. As a result, producers include goods like pulse flour in their offerings.
Combining a small amount of these functional flours with other types of wheat flour can boost protein and other nutrient content. Manufacturers are also concentrating on the development of gluten-free flour mixes that not only have nutritional benefits but also have a distinct sensory appeal.
Principal Consultant
Pulses have been important both culturally and historically, as reflected in modern cooking styles present all around the world. For centuries, the domesticated pulse has been popular with all peoples, with no dictation of religion, culture, or race. The United Nations (UN) celebrated 2016 as the International Year of Pulses.
An International Year designation provides a unique opportunity to increase awareness and appreciate the role of chickpeas, beans, lentils, and other pulses in feeding the world. Such initiatives are aligned with the efforts to encourage stakeholders to enhance awareness about pulse production and consumption around the world.
Although global production has consistently increased, it is far lesser when compared with other crops such as wheat, rice, maize, and soya. Consumption of pulses has remained moderate in both developing and developed countries, whereas consumption of meat and dairy products has increased substantially, and the trend is expected to continue in the years to follow.
According to the Food and Agricultural Organization of the UN, no major changes are foreseen in the per capita consumption of pulses, with the world average remaining at around 7 kg/person/year.
This is partly attributed to the changing consumer preference and diet patterns.
As countries become richer, populations are shifting from vegetable proteins to more expensive protein sources like dairy and meat. Nonetheless, this scenario does not indicate any possibility of a drop in demand or a surplus of pulses.
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Manufacturers are working hard to create techniques that may allow pulse flours used in food to maintain their optimal nutritious quality. The pulse flours market manufacturers are implementing new technology to increase commercial capacity for value-added pulse ingredients while maintaining quality.
Instant noodles, spaghetti, extruded snacks, and morning cereals are just a few of the categories where such advancements are allowing the business to explore new possibilities.
Manufacturers and food companies have been progressively interacting and forming partnerships in order to uncover new application areas in recent years. In addition, more focus is being placed on identifying and determining the functional quality and important nutrition properties of pulse-based products.
| Attributes | Details |
|---|---|
| Top Product Type | Pea |
| CAGR % 2017 to 2022 | 6.3% |
| CAGR % 2023 to End of Forecast (2033) | 7.0% |
Depending on the product type, peas might rise at a CAGR of 7% in the pulse flour market over the projection period. The pea section of the pulse flour industry is projected to grow due to the rising demand for gluten-free cuisine. Numerous health conditions, including celiac disease, DH, and intestinal inflammation, are brought on by gluten.
As a result, the demand for gluten-free food is fast rising. Pea flour may grow in popularity due to rising consumer preference for healthy alternatives to standard barley, and wheat flour. The distinctiveness of pea flour is luring customers, and as a result, demand for it is growing daily all over the world.
| Attributes | Details |
|---|---|
| Top Application | Food & Beverages |
| CAGR % 2017 to 2022 | 6.1% |
| CAGR % 2023 to End of Forecast(2033) | 6.8% |
The food and beverage category is anticipated to develop at a CAGR of 6.8% over the course of the projection period in terms of application. Due to the increasing demand for healthier and gluten-free products, the food and beverage market is an important application.
The rising demand for natural and nutritious ingredients from a greater segment of the health-conscious population is encouraging manufacturers to avoid spending on pricey ingredient systems and develop novel flour-based systems for significant usage in extruded food items.
| Country | USA |
|---|---|
| HCAGR | 6.1% |
| CAGR | 6.6% |
| Country | UK |
|---|---|
| HCAGR | 5.8% |
| CAGR | 6.3% |
| Country | China |
|---|---|
| HCAGR | 8.9% |
| CAGR | 9.5% |
| Country | Japan |
|---|---|
| HCAGR | 7.2% |
| CAGR | 7.7% |
| Country | South Korea |
|---|---|
| HCAGR | 8.3% |
| CAGR | 8.7% |
Demand for Pulse Flours is Rapidly Increasing in the USA
| Attributes | Details |
|---|---|
| USA Market Size (USD million/billion) by End of Forecast Period(2033) | USD 10.7 billion |
| USA Market Absolute Dollar Growth (USD million/billion) | USD 5.0 billion |
According to FMI’s analysis, the USA pulse flours market is forecast to grow at a CAGR of 10.3%. Due to the consistency in consumer spending, the food and beverage business in North America has remained steady. Changes to the Food Safety Modernization Act (FSMA) in the USA could imply that food safety rules in the United States may be more focused on preventing food contamination rather than responding to claims of food adulteration.
Consumers in the USA and Canada have been increasingly conscious of the ingredients used by manufacturers as their awareness of the significance of food in health, and well-being has grown. Due to the aforementioned considerations, demand for pulse flours is rapidly increasing in the USA
Chickpeas, beans, and peas are among the popular pulses in the USA Pulses are also popular among consumers as they are seen as a good source of fiber and protein, which is increasing demand for pulse flours in the USA
According to FMI’s analysis, Brazil and Chile together hold a market share of more than 45% of the Latin American market. Consumption of pulses is relatively high in these countries. Pulses were found in the ancient cuisine of the region, and their influence is still visible in many Latin American dishes.
Countries such as Brazil and Chile are expected to present lucrative opportunities for market players as these countries have a higher pulse-consuming population compared to some countries in the region. These factors are expected to support the growth of the market in Latin America during the assessment period.
The United Kingdom Pulse Flours Market Outlook
| Attributes | Details |
|---|---|
| UK Market Size (USD million/billion) by End of Forecast Period(2033) | USD 1.3 billion |
| UK Market Absolute Dollar Growth (USD million/billion) | USD 578.4 million |
The popular pulse crops grown in the United Kingdom are beans, peas, and sweet lupines, which are grown on respectively 660.000, 335.000, and 50.000 hectares. It has been observed that demand for a new food product with pulse ingredients is gaining traction in the region. In the UK, the yield of such crops has consistently improved over the past decades.
Advancement in seed genetics and agricultural techniques has been the two major factors driving pulse production in the region. The increasing awareness about the health benefits of high-value pulse-based products is expected to propel the demand for pulse flour in the UK
Opportunities in the Japanese Pulse Flours Market
| Attributes | Details |
|---|---|
| Japan Market Size (USD million/billion) by End of Forecast Period(2033) | USD 1.9 billion |
| Japan Market Absolute Dollar Growth (USD million/billion) | USD 1.0 billion |
According to FMI’s analysis, Japan is forecast to grow at a CAGR of 6.9%. Japan, being a developed country, has remained a valuable market for food and beverage producers, particularly those involved in the processing of grains and vegetables. Japan continues to rely on foreign imports to meet its food and beverage needs, which creates a multitude of opportunities for international businesses.
Global manufacturers are concentrating their efforts on gaining greater access to the Japanese market. Pulses are significantly consumed as processed food in Japan. Pulses can also be found in foods such as snacks, dairy products, and baked goods. This is a primary driving force in the Japanese pulse flour market.
Asia Pacific excluding Japan to continue to be the Dominant Market
| Attributes | Details |
|---|---|
| China Market Size (USD million/billion) by End of Forecast Period(2033) | USD 3.8 billion |
| China Market Absolute Dollar Growth (USD million/billion) | USD 2.2 billion |
Asia Pacific, excluding Japan (APEJ), continues to be an important market for food and beverage producers. The world's leading food producers, importers, and exporters all call the region home. There are plenty of opportunities since the region is home to populous countries. New solutions may be required to meet the rising and changing needs of such a huge consumer base.
As a result, Asia Pacific, excluding Japan, is likely to continue to be the dominant pulse flour market. This is partly owing to the increased consumption of pulses in various Asia Pacific excluding Japan regions. India is regarded as the world's top producer and importer of pulses. Asians consume a variety of pulses as part of their basic diet. Consumers are becoming more interested in innovative food products containing pulse components.
| Attributes | Details |
|---|---|
| South Korea Market Size (USD million/billion) by End of Forecast Period (2033) | USD 1.2 billion |
| South Korea Market Absolute Dollar Growth (USD million/billion) | USD 661.4 million |
The market is experiencing a sharp rise in competitiveness. The competitive environment contains a wide variety of strategies. In the market, there are mergers, partnerships, and collaborations.
Due to the presence of numerous companies, the worldwide pulse flour market's competitive landscape is highly fragmented. Vendors may also benefit from additional investments in research & development initiatives as they compete for a large place in the market.
The leading pulse flour market participants are Bob's Red Mill Natural Foods, AGT Food and Ingredients Inc., Ingredion GmbH, Red River Commodities, Inc., Globeways Canada, Inc., and Archer Daniels Midland Company.
Recent Development:
Introduction
| Date | 2021 |
|---|---|
| Company | Limagrain Ingredient |
| Details | To satisfy the demand for milk substitutes from calves and piglets, Limagrain Ingredient unveiled Uniflour 35501 in 2021, a novel heat-treated pea flour. |
| Date | 2021 |
|---|---|
| Company | Ingredion |
| Details | Homecraft Prista P 101 pea flour is one of the pulse-based ingredient solutions that Ingredion introduced in 2021 for applications based on plant proteins, such as immediate and ready-to-eat (RTE) goods. |
Collaboration
| Date | 2020 |
|---|---|
| Company | Buhler |
| Details | In order to create sustainable products for the North American market, Buhler worked with the Food Application Center (FAC) in Minnesota in 2020. There, it may organize conferences with clients from the food and feed business, start-ups, academics, and other partners. Buhler is anticipated to use the brand-new cutting-edge application center to transform crops of raw materials, including pulses, ancient grains, beans, oats, and others, into flours, snacks, extruded items, and even plant-based protein products. |
Rapidly evolving lifestyles and increasing demand for gluten-free food items drive sales.
The growth potential of the market is 7% through 2033.
The market is valued at USD 19.3 billion in 2023.
The global market size will reach USD 38 billion by 2033.
The global pulse flours market advanced at a steady CAGR of 6.2% between 2017 to 2022.
1. Executive Summary | Pulse Flours Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2017 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Product Type 5.1. Pea 5.2. Chickpea 5.3. Bean 5.4. Lentil 6. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Application 6.1. Food & Beverages 6.1.1. Bakery Products 6.1.2. Snacks 6.1.3. Meat Products 6.1.4. Beverage 6.2. Feed 6.3. Others 7. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Distribution Channel 7.1. Food Chain Services 7.2. Modern Trade 7.3. Convenience Store 7.4. Departmental Store 7.5. Online Store 7.6. Other Channels 8. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Europe 8.4. East Asia 8.5. South Asia 8.6. Oceania 8.7. Middle East & Africa (MEA) 9. North America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 11. Europe Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 12. East Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 14. Oceania Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 15. Middle East and Africa Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Anchor Ingredients Co. LLC 18.2. Archer Daniels Midland Company 18.3. Batory Foods, Inc. 18.4. Bean Growers Australia Limited 18.5. Best Cooking Pulses Inc. 18.6. Blue Ribbon Grain & Pulses Pty Ltd 18.7. CanMar Grain Products 18.8. Diefenbaker Spice & Pulse 18.9. Ehl Ingredients Limited 18.10. Great Western Grain Company Ltd 18.11. Ingredion Incorporated 18.12. Parakh Agro Industries Limited 18.13. SunOpta, Inc. 18.14. The Scoular Company 19. Assumptions & Acronyms Used 20. Research Methodology
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Pulse Flours Market
