The global proteose peptone market is expected to garner a market value of US$ 140 Million in 2023 and is expected to accumulate a market value of US$ 209 Million by registering a CAGR of 4% in the forecast period 2023 to 2033. The proteose peptone market registered a CAGR of 2% in the historical period 2018 to 2022. Increased acceptance from the food industry owing to higher demand for low fat and healthy drinks options.
Proteose-peptone is a highly nutritious peptone. Protease peptone, it is fine, free flowing spray dried powder. Creamy yellow colored powder Proteose. There are two methods in the manufacturing of proteose peptone one is acid hydrolysis and alkaline hydrolysis. Through acid hydrolysis, casein is reacted with hydrochloric acid at high temperature carrying high pressure neutralization with alkali. It is also made from the peptic digest of animal tissue as it is not an effective method as it leads to destruction of amino acids. And it is widely used as a nitrogen source in culture media microorganisms are key factors that are likely to increase the use of the proteose peptone market over the forecasted period.
As per FMI – market research and competitive intelligence provider, over the past half-decade, the global market value for proteose peptone has been boosted owing to the increased consumer base of the product. Furthermore, its wide range of applications across industries such as food industry, the pharmaceutical industry, research institutions and other applications. Other applications include Diagnostics, Culture industries etc. It is also used by microbiologists and scientists in veterinary institutes, hospitals, wastewater treatment plants, and pharma industry for research work. Considering this, the market demand is expected to be high.
Protein hydrolysates are extensively used as feed and food additives. They consist of a variety of proteins, including soy proteins, whey proteins, caseins, and gelatin. According to the India Brand Equity Foundation, there are currently 5,000 biotech businesses in the country, of which, 760 are core businesses and 4,240 area start-ups. By 2024, it is anticipated that there will be about 10,000 businesses.
Various startups are entering the market and contributing to the bolstering growth of the market. One such startup is Benson Hill, provider of plant-based food ingredients. It offers soy flour for snacks, baked goods, and meat extensions, and a functional alternative to traditional soy protein concentrate for plant-based protein alternatives to meat, dairy, and others. It uses data science and machine learning with biology and genetics to develop the ingredients. Its platform uses AI technology for genetic diversity within plants to optimize nutrition, flavor profiles, and yield.
Furthermore, growing concern about the side effects of synthetic additives and chemicals used in food and beverages is driving the demand for proteose peptone. In November 2021, Biotecnica launched a new line of low endotoxin EndoLow peptones that do not require ultrafiltration. EndoLow Peptones are next-generation peptones developed for the production of medications, vaccines, and diagnostic products.
The global sales of proteose peptone are expected to witness progressive growth over the forecast period. Proteose-peptone is a highly nutritious peptone. Protease peptone, it is fine, free flowing spray dried powder. Creamy yellow colored powder Proteose.
There are two methods in the manufacturing of proteose peptone one is acid hydrolysis and alkaline hydrolysis.
Through acid hydrolysis casein is reacted with hydrochloric acid at high temperature carried high pressure neutralization with alkali.
It is also made from the peptic digest of animal tissue as it is not effective method as it leads to destruction of amino acids. And it is widely used as a nitrogen source in culture media microorganisms are key factors that are likely to increase the use of the proteose peptone market over the forecasted period.
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Proteose peptone is an enzymatic digest of protein and used in culture media for corny bacterium diphtheria toxin and other bacterial toxin preparations, and for the production of antibiotics and enzymes.
Proteose peptone is used in fermentation & dehydrated media preparation as a nitrogen source. Proteose peptone is used in synthetic media for acclimatization of microorganisms in bioreactor studies.
It is also used in the preparation of freeze-dried for long-term preservation which is widely used in the food and microbiological industry.
This highly nutritious ingredient is used for the cultivation of microorganisms. These are the key factors that drive the growth of proteose peptone in the assessment period.
The USA is one of the key markets for proteose peptone worldwide.
The USA proteose peptone market is to notice a prominent growth rate during the assessment period 2021 to 2031.
In the United States, Proteose peptone is used in the preparation of chocolate agar and chocolate tellurite agar due to the nutritional values of the proteose peptone.
This is the key factor that drives the demand of proteose peptone in the United States.
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Properties of proteose-peptones and foaming properties of cow milk is similar.
Due to this is widely used in European dairy industries to create a fresh milk characterized by a foaming property and, hence, appreciate in the dairy industry.
This is the key factor that drives the growth of proteose peptone in the European region.
Some key manufacturers functioning in business in proteose peptone market includes
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.
The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments.
The report also maps the qualitative impact of various market factors on market segments and geographies.
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Proteose Peptone Market
