FMI has updated its analysis of the protein ingredient market. It suggests a positive trajectory for the market, indicating a USD 164,376.9 million valuation at a 6.70% CAGR by 2034. In 2024, the market size stands at USD 85,886.80 million.
| Attributes | Details |
|---|---|
| Market Size, 2024 | USD 85,886.80 million |
| Market Size, 2034 | USD 164,376.9 million |
| Value CAGR (2024 to 2034) | 6.70% |
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Investment in High Protein Products makes Pocket Deeper
The sports nutrition industry is mushrooming in developed and developing countries. Fitness events, recovery support, and athletic performance heightening are essential for this industry to flourish. Protein ingredients are being valued in sports nutrition products because they have amino acids.
These amino acids help in muscle repair, recovery, and development. Whey protein is highly valued in this market. It experiences a high demand from fitness enthusiasts due to its quick absorption rates and improved amino acid levels. Consumers are becoming more fitness-conscious and emphasizing their nutritional needs. The consumption of sports nutrition products abundant in protein is propelling the market forward.
Veganism - A Key Ingredient for Market Success
People around the world are adopting plant-based diets. They are doing so because they are becoming more aware of animal cruelty, sustainability, and health. Plant-based diet adoption is leading to a demand for plant-based protein ingredients. As such, rice, hemp, pea, soy, and other plant-derived protein sources are becoming popular.
These plant-based substitutes placate dietary constraints and ethical concerns while providing similar protein levels and nutritional characteristics. Additionally, flexitarians are rising in counts. This is boosting protein ingredient market growth. Its adoption in food and beverage is expanding due to a shift away from animal-based diets observed in various countries.
Clean-label Products and Natural Ingredient Use are Present Theme in the Market
Individuals are understanding the gravity of transparency in the food and beverage industry. Natural ingredients and clean-label products are consumed more because people are aiming for better eating habits. Customers are on the hunt for healthier things and choosing these ingredients that come from natural sources.
The sources have no artificial additives, preservatives, or genetically modified organisms. This inclination toward less processed foods and larger moves towards clean eating is consistent with this preference for clean-label protein components. The market for natural and clean-label protein ingredients boom is anticipated for the coming decade.
Principal Consultant
| Segment | Animal (Source) |
|---|---|
| Value Share (2024) | 27.6% |
In the source category, the animal segment holds 27.6% of the protein ingredient market share in 2024. Animal proteins are available in various convenient options for consumption. They are nutrient-dense, encompassing micronutrients, minerals, and vitamins.
Marketing efforts boost the adoption of animal-sourced ingredients. Though plant-based diets are proliferating, animal proteins still dominate the market. Animal-based ingredients such as meat, poultry, seafood, and dairy products are accessible through online platforms, retail chains, and other food service providers. This leads to their immense popularity in the market.
| Segment | Dry (Form) |
|---|---|
| Value Share (2024) | 55.3% |
In the form category, the dry segment captures 55.3% of the protein ingredient market share in 2024. Dry forms have a long shelf life. They are easy to transport, store, and handle. This offers logistical advantages to retailers and manufacturers, which boosts their preference in the market.
They can be used in various food and beverage formulations, such as supplements, beverages, snacks, and bakery products. This versatility is a key determinant of its popularity in the market. As preferences for convenience and functionality rise, the demand for a dry form of protein ingredients is bound to rise.
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| Countries | Value CAGR (2024 to 2034) |
|---|---|
| United States | 5.80% |
| Germany | 6.30% |
| Japan | 7.20% |
| China | 6.90% |
| India | 8.10% |
The demand for protein ingredients in the United States to surge at a 5.80% CAGR through 2034. In the United States, nearly 35% to 44% of adults older than 75 years are physically active. Almost 5% of adults engage in physical activities each day.
These statistics are rising as health and wellness trends amplify in the country. The heightened awareness of chronic diseases like diabetes and obesity is pushing people to engage in physical activities. Consumers are fulfilling their balanced diet criteria by consuming protein-rich products.
The rise of eCommerce platforms is also aiding the expansion, enabling consumers to purchase protein-based ingredient products easily. Sales of protein ingredients can escalate with the increased exposure on online platforms.
Sales in Germany to amplify at a 6.30% CAGR through 2034. Although consuming meat is deeply ingrained in German culture, considerations of sustainability, animal cruelty, and health are leading to an increase in demand for plant-based proteins.
Instead of consuming animal-derived proteins in their meals, consumers in Germany are progressively substituting plant-based protein components including soy, pea, and wheat protein. In response to this trend, Germany-based companies are diversifying their plant-based product offerings and creating innovative plant-based solutions to satisfy the market's rising need for vegetarian and vegan substitutes.
The market growth in Japan is estimated at a 7.20% CAGR through 2034. With programs like the Global Health Strategy, the government aggressively promotes public health and nutrition in Japan. These endeavors attempt to enhance population health and well-being through preventative measures and lifestyle intervention.
The market in Japan is expected to rise due to government support for health promotion. These campaigns enhance consumer acceptance of protein-fortified products as components of a balanced diet. It increases the significance of diets high in protein for optimum health.
Demand in China to increase at a 6.90% CAGR through 2034. China’s cuisine and dietary customs place a strong cultural emphasis on foods high in protein, making them an integral part of meals and celebrations. In Chinese cuisine, meat, fish, tofu, and soy products signify the value of protein as a source of nutrition and endurance.
Demand for protein-rich goods that satisfy traditional Chinese tastes and nutritional habits is raised by consumer receptivity to protein-rich foods and products that resonate with their culinary history and cultural preferences.
Protein ingredient sales in India to escalate at an 8.10% CAGR through 2034. India continues to experience a boom in health and fitness awareness due to reasons including growing knowledge of lifestyle-related problems, changing lifestyles, and increased urbanization.
Protein-rich meals and supplements are in greater demand in Indians are becoming more health-conscious. Customers are looking for high-quality protein sources that offer nutritional value, taste, and convenience. This trend is fueling development in this market in India.
Consumers in India are spending heavily on foods and supplements high in protein due to rising levels of disposable income and affordability. A greater desire to spend on premium protein sources and products that have better flavor, more nutritional content, and better health benefits is observed when household incomes improve.
The protein ingredient industry is highly competitive, with prominent companies contending for market share and strategic positioning. Established enterprises like ADM (Archer Daniels Midland Company), Cargill, Kerry Group, and DuPont de Nemours, Inc. lead the industry due to their diverse product portfolios, global presence, and great brand awareness.
These businesses use economies of scale, technical capabilities, and supply chain efficiency to maintain a competitive edge and foster innovation in product design and formulation.
Recent Developments
The market is valued at USD 85,886.80 million in 2024.
The market size is estimated to increase at a 6.70% CAGR through 2034.
The market is expected to be worth USD 164,376.9 million by 2034.
Animal source is highly preferred in the market.
The industry in India is predicted to expand at an 8.10% CAGR through 2034.
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Protein Ingredient Market
