Europe Protease Market size is expected to reach a valuation of USD 227.4 million by 2023. It is predicted to accelerate with a CAGR of 8.5% from 2023 to 2033. Protease sales in Europe are likely to surge at a valuation of USD 519.0 million in 2033.
Protease enzymes have enormous growth potential in the food industry. Protease is in high demand in the food industry due to its flavor and capacity to improve texture.
They also aid in enhancing the process of metabolism and enhancing the food's nutritional value & solubility. Protease helps in enhancing the texture, coagulation, and functional quality of food products.
Increasing awareness about the importance of maintaining fitness and good health is one of the main factors pushing the market's expansion. Application of the product in the food & beverage industry is rising across Europe.
Food enzymes such as lipase, protease, and carbohydrates have made substantial breakthroughs in the food & beverage industry in Europe. Protein hydrolysates with a high nutritious value and definite peptide profile have been created using alkaline proteases. It is also very important for the tenderization of meat, especially beef.
Food enzymes, especially protease, are facilitated in seafood products for the advantages of improved oil parting and increased yield. In order to produce ‘clean’ fish frames for use as a calcium source, results in energy savings, increased protein value, and nutritive value with better functional things.
It includes emulsification and better-quality removal of remaining meat. Protease manufacturers have developed a wide range of new products that could be used in a line of foods and drinks.
Key manufacturers operating in the global market must readjust their strategies as consumers shift toward a healthy lifestyle. However, the lack of availability of plant and animal proteases might pose a threat to the market's expansion.
Lack of knowledge about the advantages that the product offers could hinder protease demand. Protease extraction is also an expensive and time-consuming process, which limits market expansion.
Serine protease is also expected to witness high demand across Europe during the assessment period. It is attributed to the easy availability of concentrated detergents and liquid tablet detergents in the region.
Microorganisms that are eukaryotes and prokaryotes typically have serine proteases. They can be further classified into subtilisins and trypsins based on their structural differences.
Trypsin organisms are extensively distributed as they have a high amino acid content and aid in controlling blood coagulation & fibrinolysis. They can be found in prokaryotic cells, fungi, and mammals. Subtilisins organisms, however, are only present in bacteria.
Serine proteases are not as easily denatured by hazardous metals and detergents, and they are robust to temperature and pH fluctuations. They are produced by using a variety of materials, including plants, animals, and microorganisms.
Microbes are employed on a huge scale to extract products for use in industrial settings. Numerous biological activities make use of serine proteases. It aids in various processes, including food digestion and blood clotting. They further facilitate viral cell infection and bacterial digestion.
| Attributes | Key Insights |
|---|---|
| Europe Protease Market Estimated Size (2023E) | USD 227.4 million |
| Projected Market Valuation (2033F) | USD 519.0 million |
| Value-based CAGR (2023 to 2033) | 8.5% |
| Collective Value Share: Top 3 Countries | 27.1% |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
The market for protease in Europe is expected to broaden significantly from 2023 to 2033 with an 8.5% CAGR. The market is anticipated to reach a valuation of more than USD 519.0 million by 2033.
The market is likely to expand in the next ten years as protease becomes more widely used in dietary supplements. Consumers in Europe have already become highly conscious about their health since the pandemic. The regional market CAGR was around 6.8% between 2018 and 2021, which would come to 8.5% CAGR from 2023 to 2033.
Proteases are also required by the laundry detergent industry. It is attributed to their stain-removing abilities in the creation of soaps and detergents. As a result, the market for proteases is expanding day by day in Europe.
Europe Protease Market:
| Attributes | Europe Protease Market |
|---|---|
| CAGR (2023 to 2033) | 8.5% |
| Market Value (2033) | USD 227.4 million |
| Growth Factor | Increasing the usage of serine protease as a cleansing agent in a wide range of home care products would drive growth. |
| Key Trends | The use of serine protease in biological processes such as helping the sperm enter eggs and fighting infections would create new opportunities. |
Wine Enzymes Market:
| Attributes | Wine Enzymes Market |
|---|---|
| CAGR (2023 to 2033) | 4.80% |
| Market Value (2033) | USD 2,245.1 million |
| Growth Factor | Increasing the use of enzymes derived from animal sources, including eggs and milk, in winemaking would propel growth. |
| Key Trends | Key players would come up with new enzymes that can maintain the purity of substrates and control bacterial development. |
Frozen Bakery Market:
| Attributes | Frozen Bakery Market |
|---|---|
| CAGR (2023 to 2033) | 6.5% |
| Market Value (2033) | USD 45.8 billion |
| Growth Factor | The need to extend the shelf life of baked goods with rising instant food delivery options is expected to augment the market. |
| Key Trends | Companies such as Pizza Hut, Domino’s Pizza, and McDonald’s are set to invest huge sums in developing their outlets in Asian countries, thereby pushing sales. |
Principal Consultant
| Market Statistics | Details |
|---|---|
| Jan to Jun (H1), 2021 (A) | 8.0% |
| Jul to Dec (H2), 2021 (A) | 6.0% |
| Jan to Jun (H1),2022 Projected (P) | 7.0% |
| Jan to Jun (H1),2022 Outlook (O) | 7.0% |
| Jul to Dec (H2), 2022 Outlook (O) | 6.0% |
| Jul to Dec (H2), 2022 Projected (P) | 7.0% |
| Jan to Jun (H1), 2023 Projected (P) | 7.2% |
| BPS Change : H1,2022 (O) to H1,2022 (P) | 30 |
| BPS Change : H1,2022 (O) to H1,2021 (A) | 60 |
| BPS Change: H2, 2022 (O) to H2, 2022 (P) | -30 |
| BPS Change: H2, 2022 (O) to H2, 2022 (A) | 130 |
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
Increasing Adoption of Low-carb Diets in Germany to Fuel Demand for Protease Inhibitors
In Germany, one of the key factors influencing millennial consumption of baked goods is the rising status of low-carb diets. As demand for baked goods rises, so will the need for various food enzymes such as proteases, amylases, lipases, and other enzymes.
Food enzymes can be used to create a variety of baked meals, including dough, tortillas, cubes, and other sweet bakery goods. The readiness of a wide variety of food enzymes, especially for bakery goods, is projected to drive sales in Germany. At the same time, rising sales of parched goods is likely to propel the need for protease in the country.
Increasing Millennial Spending in Healthy Food across France to Push Protease Enzyme Demand
The most creative consumers are those in their twenties with good healthy eating habits. People's eating habits are changing not just in France but all over the world, especially among millennials.
They favor eating natural, organic, and sustainably grown food. They place a high emphasis on protein as they want to stay healthy. Millennials in France are spending a record amount of time and money on the self-care sector. It is further estimated to drive the market.
Demand for Liquid Protease Biology to Expand as it Helps to Support Immune Response
Liquid protease facilitates protein cleavage by hydrolyzing peptide links. Among the physiological activities that liquid proteases promote include protein turnover, blood coagulation, digestion, and cell differentiation.
It further aids in cell signalling, development, immunity, and apoptosis. It is projected that liquid protease demand would increase gradually over the next ten years due to its numerous properties.
Bakery & Confectionery Makers to Witness High Demand for Protease Enzymes
The baking & confectionery sector is predicted to have 15.6% of the Europe protease market share in 2023 in terms of end-use application. Proteases would be heavily utilized during the commercial manufacturing of bread, baked products, crackers, and waffles, which would further contribute to the segment's expansion.
Bread's gluten content can be controlled with protease. It is also used to increase mixing speed, reduce the homogeneity & consistency of the dough, change the texture of the bread, and enhance flavor.
For making bread, fungus acid protease is employed to alter gluten-rich mixes. When proteases are introduced, the mixture partially hydrolyzes, thereby softening and making it easier to pull and knead. Dough making typically involves the usage of proteases. The gluten network, or gliadin, is significantly impacted by these enzymes.
Product offering, operational approaches, geographic presence, and product quality all play a significant role in the competitive environment in the market for proteases in Europe. To achieve product differentiation, manufacturers are engaging in research and development activities.
Companies, including Novozymes A/S, Biocatalysts, and DSM have placed a strong emphasis on connectivity throughout their value chain. They have done so to guarantee a steady supply of raw materials and to uphold the product's constant quality.
For instance
| Attribute | Details |
|---|---|
| Estimated Market Size (2023) | USD 227.4 million |
| Projected Market Valuation (2033) | USD 519.0 million |
| Value-based CAGR (2023 to 2033) | 8.5% |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | Value (USD million) and Volume (MT) |
| Key Countries Covered | Germany, France, Italy, Spain, United Kingdom, Benelux, Nordic, Russia, Poland, and the Rest of Europe. |
| Key Segments Covered | Form, Product, and End-use Application |
| Key Companies Profiled | Rossari Biotech Limited; Novozymes; Kemin Industries, Inc.; Nagase and Co. Ltd.; Jiangsu Boli Bioproducts Co. Ltd; Creative Enzymes; Lallemand Inc.; Advanced Enzymen Technologies Limited; BASF; AB Enzymes GmbH; Royal DSM |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, Drivers Restraints Opportunity Trends Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
The Europe protease market is expected to be worth USD 519.0 million by 2033.
The United Kingdom may reach a market value of USD 36.1 million in 2023.
Investments in expanding food chains will grow the market.
Germany and France is expected to lead the market through 2033.
The baking and confectionery segment is expected to dominate the market.
1. Executive Summary | Europe Protease Market 2. Market Overview 3. Europe Market Outlook 4. Market Dynamics 5. Europe Market - Pricing Analysis 6. Value Chain Analysis 7. Europe Market Size (in Value (USD million) and Volume (MT) Analysis 2018 to 2022 and Forecast, 2023 to 2033 8. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Form 8.1. Liquid 8.2. Powder & Granule 9. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product 9.1. Animal 9.2. Plant 9.3. Microbial 10. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use Application 10.1. Dairy Products 10.2. Brewing 10.3. Meat Products and Processing 10.4. Bakery & Confectionary 10.5. Baby Food/ Infant Food 10.6. Oil & Fat Processing 10.7. Starch and Grain Processing 10.8. Fruits and Vegetable Processing 10.9. Cheese Making/ Processing 10.10. Egg Products 10.11. Beverages 10.12. Dietary Supplements 10.13. Pharmaceutical Products 10.14. Personal Care Products 10.15. Animal Nutrition 11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, by Country 11.1. Germany 11.2. France 11.3. Italy 11.4. Spain 11.5. United Kingdom 11.6. BENELUX 11.7. Nordic 11.8. Russia 11.9. Poland 12. Germany Market Analysis 2018 to 2022 and Forecast 2023 to 2033 13. France Market Analysis 2018 to 2022 and Forecast 2023 to 2033 14. Italy Market Analysis 2018 to 2022 and Forecast 2023 to 2033 15. Spain Market Analysis 2018 to 2022 and Forecast 2023 to 2033 16. United Kingdom Market Analysis 2018 to 2022 and Forecast 2023 to 2033 17. BENELUX Market Analysis 2018 to 2022 and Forecast 2023 to 2033 18. Nordic Market Analysis 2018 to 2022 and Forecast 2023 to 2033 19. Russia Market Analysis 2018 to 2022 and Forecast 2023 to 2033 20. Poland Market Analysis 2018 to 2022 and Forecast 2023 to 2033 21. Market Structure Analysis 22. Competition Analysis 22.1. Rossari Biotech Limited 22.2. Novozymes 22.3. Kemin Industries, Inc. 22.4. Nagase and Co. Ltd. 22.5. Jiangsu Boli Bioproducts Co. Ltd 22.6. Creative Enzymes 22.7. Lallemand Inc. 22.8. Advanced Enzymen Technologies Limited 22.9. BASF 22.10. AB Enzymes GmbH 22.11. Royal DSM 23. Assumptions and Acronyms Used 24. Research Methodology
Explore Food and Beverage Insights
View Reports
Europe Protease Market
