Prebiotic Ingredient Market

Prebiotic Ingredient Market Outlook from 2024 to 2034

The global prebiotic ingredient market size is estimated to expand from USD 7,215 million in 2024 to USD 13,763 million by 2034. Global prebiotic ingredient sales are projected to soar at 6.7% CAGR over the next ten years.

Inulin remains the highly sought-after prebiotic ingredient, and the trend will likely continue through 2034. This can be attributed to inulin’s multifunctional benefits and expanding application in the food & beverage sector.

Attributes	Key Insights
Estimated Prebiotic Ingredient Market Value (2024E)	USD 7,215 million
Projected Prebiotic Ingredient Market Revenue (2034F)	USD 13,763 million
Value-based CAGR (2024 to 2034)	6.7%

Global Prebiotic Ingredient Market Overview

• Prebiotic ingredients are witnessing significant demand globally. These specialized dietary fibers lead to the development of beneficial bacteria in the digestive system. They mostly contain indigestible complex carbs or fiber.
• Prebiotic ingredient are Generally Recognized as Safe (GRAS) by the USA Food and Drug Administration (FDA), safe for human consumption and hence reliability to using these ingredients is final food products
• Prebiotic ingredients are vegan, gluten-free, allergen-free, Kosher, halal certified, these Ingredients has Shelf-stable up to three years and does not refrigeration
• Prebiotic ingredients offer numerous health benefits, thereby fueling their demand. For instance, they help to ease constipation, maintain cholesterol levels, increase mineral absorption, help with digestion, and strengthen the immune system by aiding in the growth of bacteria like Lactobacillus and Bifidobacterium
• The multi-functionality of the ingredients has extended to diverse applications, from promoting good gut health within clinical nutrition to numerous other industries, such as breakfast cereals, bars and Dairy Products. Expansion of these markets will positively impact prebiotic ingredient sales.
• Manufacturers are rigorously investing in research and development to explore new applications. The rising number of players within the market generates higher competitiveness. This reduces prebiotic ingredient prices as brands try to position themselves better in the market.

Other Factors Expected to Boost Growth of Prebiotic Ingredient Market

• The increasing prevalence of digestive disorders like irritable bowel syndrome (IBS) globally is anticipated to drive demand for prebiotic ingredients.
• Widening applications of prebiotic ingredients in food, skincare, and cosmetics industries.
• Rising consciousness for a healthy lifestyle is promoting the growth of the prebiotic ingredient market.
• Social media influencers boost awareness and thereby lead to the expansion of the prebiotic ingredient market.
• Demand for prebiotic ingredients will likely rise as the market for infant formula grows.
• Rising e-commerce penetration is another key factor in improving the prebiotic ingredient market share.
• Incorporation of prebiotic ingredients into products like cereal bars, beverages, yogurt, and several functional foods will likely improve the value of prebiotic ingredients.

Global Prebiotic Ingredient Growth Opportunities

• Escalating awareness of the health benefits of prebiotics
• Rising demand for clean-label products
• Introduction of new prebiotic ingredients with improved functionality and health benefits
• Increasing scientific research aimed at exploring the gut microbiome’s role in digestion, immunity, and even mental health

Progressive Trends in the Prebiotic Ingredient Market

Surging Popularity of Preventive Healthcare Emerging as a Key Market Trend

• Growing usage of prebiotic ingredients in the expanding dietary supplements industry
• Manufacturers are focusing on launching cost-effective organic forms, both at international as well as regional levels
• Sales of prebiotic ingredients are expected to rise with the growing awareness and use of functional foods.
• Rising emphasis on preventive healthcare and growing demand for personalized nutrition
• Companies use various regulatory certifications to better position their products in the market.

Semi-annual Market Update

Market Statistics	Details
Jan to Jun (H1), 2022 (A)	6.2%
Jul to Dec (H2), 2022 (A)	6.8%
Jan to Jun (H1), 2023 Projected (P)	7.2%
Jan to Jun (H1), 2023 Outlook (O)	6.9%
Jul to Dec (H2), 2023 Outlook (O)	11.2%
Jul to Dec (H2), 2023 Projected (P)	10.9%
Jan to Jun (H1), 2024 Projected (P)	11.7%

2019 to 2023 Prebiotic Ingredient Sales Outlook Compared to 2024 to 2034

Global sales of prebiotic ingredients increased at a 6.1% CAGR from 2019 to 2023. The reason behind this steady growth was the community's narrow awareness of the benefits of these products. However, as awareness rose, so did the market for prebiotic ingredients.

In the assessment period, the global market for prebiotic ingredients is projected to expand at 6.7% CAGR. Total market valuation at the end of 2034 will likely reach USD 13,763 million, driven by increasing health problems and growing demand for functional foods.

Innovations in prebiotic ingredients are extending their applications within the personal care industry. They are used in products like face creams, lotions, and sunscreens to promote the growth of the essential microbiome of our skin. Amplification of the personal care industry in Europe and other regions will likely foster market growth.

Country-wise Insights

The table below shows the expected CAGR of the leading nations. The United States, India, and the United Kingdom are set to remain leading consumers of prebiotic ingredients, with expected CAGR of 10.5%, 10.5%, and 10%, respectively, through 2034.

Increasing health consciousness among consumers is a key factor driving demand for prebiotic ingredients in nations like India and China. Similarly, growing interest in gut health support supplements will likely foster sales growth in these nations.

Countries	Expected Prebiotic Ingredient Market CAGR (2024 to 2034)
United States	10.5%
United Kingdom	10%
Germany	9.5%
India	10.5%
China	9.2%

Rising Interest in Preventive Healthcare Propelling Demand in the United States

When it comes to functional food ingredient consumption, including prebiotics and probiotics, the United States leads from the forefront. As per the latest analysis, prebiotic ingredient demand in the United States is projected to rise at 10.5% CAGR during the forecast period, driven by factors like:

• Growing consumer preference for natural and organic products, including prebiotics
• Rising emphasis on improving gut health
• Growing interest in preventive healthcare
• Expanding usage of prebiotic ingredients in the food processing industries
• Surging demand for functional foods and beverages
• Innovations in prebiotic ingredient sourcing
• Increasing spending on prebiotic dietary supplements

People in the United States are becoming more proactive about maintaining their health and preventing diseases. This is acting as a catalyst propelling demand for prebiotic ingredients, and the trend is expected to continue over the next ten years.

In the United States, due to the established food and processing industry, manufacturers invest heavily in the research and development of the products. They readily engage with the users of their products to understand the demands and modify the newly innovated products. This will likely uplift the demand for prebiotic ingredients.

The rapidly heightening concerns among customers and enhancements in innovations are leading to the expansion of prebiotic components. Multi-functionality across numerous segments and their extensive usage in the functional food and beverage industry are some of the key contributors to market growth.

Growing Health Awareness and Evolving Lifestyle Fueling Sales in India

India is emerging as a highly lucrative market for prebiotic ingredients, and the trend is expected to continue through 2034. As per the latest report, India's prebiotic ingredient market is poised to register strong growth, with overall sales rising at 10.5% CAGR. This is attributable to factors like:

• Rising health awareness among Indians, coupled with growing demand for digestive wellness supplements
• Rapid urbanization, coupled with evolving lifestyles and eating habits
• Increasing applications of prebiotic ingredients in infant nutrition
• Growing prevalence of digestive disorders, such as inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS)
• Increasing government efforts to support the food processing industry and promote healthy eating habits

People across India are becoming increasingly aware of the importance of gut health and the role of functional ingredients like prebiotics in improving it. This is expected to drive demand for prebiotic-fortified foods and beverages, thereby enhancing India’s prebiotic ingredient market share.

Rising urbanization in India is leading to a busy lifestyle. This, in turn, is expected to cause a spike in cases of lifestyle disorders and diseases such as irregular bowel movements, constipation, IBS, etc. Therefore, Indian consumers are more attracted to nutrition-dense foods and supplements, including prebiotics.

Top food manufacturers in the nations are focusing on developing health-beneficial products such as prebiotics and probiotics to boost their sales. This will likely fuel sales of prebiotic ingredients.

Category-wise Insights

The section offers deeper insights into leading segments in the prebiotic ingredient market. This information will likely help companies maximize profits by investing in ingredients. Based on ingredients, the inulin segment is expected to account for a prominent revenue share by 2034.

Multifunctional Benefits of Inulin Fueling its Sales

As per the latest prebiotic ingredient industry analysis, sales of inulin are anticipated to outpace those of other prebiotic ingredients. This can be attributed to the rising usage of inulin in several applications, including dairy products, dietary supplements, bakery goods, and savory snacks. The target segment is set to

• Inulin is a versatile product that offers good taste and texture alongside providing significant wellness benefits. It is utilized in various applications, such as dairy, cereals, bakery, cereal bars, beverages, infant nutrition, zero sugar ice creams, confectionery, and others, thereby fueling its sales globally.
• The proven advantages of inulin for promoting gut bacteria growth and enhancing digestive health are driving its demand globally.
• Apart from its prebiotic properties, inulin offers a range of functionalities. For instance, it can act as a dietary fiber, fat replacer, sugar substitute, and bulking agent in several food products.
• Inulin’s plant-based nature is also making it popular among vegans and people who avert dairy-based probiotic products.
• Inulin’s combination of functionality, safety, and affordability will continue to make it a leader in the prebiotic ingredient industry.
• Rising usage of inulin in various functional foods and drinks is expected to foster segment growth.
• The increasing popularity of inulin drinks in the retail market and widening applications in dietary supplements, medicines, and nutraceuticals will likely propel inulin demand.
• Inulin’s low glycemic index makes it highly popular among people with diabetes or prediabetes.
• Newer forms of inulin are being researched and developed continuously. Since inulin is colorless and has a mildly sweet taste, it finds usage in many products without impacting appearance and flavor.

Competitive Landscape

The prebiotic ingredient market possesses a diverse and dynamic competition scenario. Key manufacturers of prebiotic ingredients are strategically focussing on innovation and development, optimized sourcing, and newer formulations. Brands are trying to merge prebiotic fibers into beverages to enter into the functional foods market.

Several players focus on sustainable practices, quality accreditations, and meeting the rising demand for organic and sustainable ingredients. The target market is also witnessing strategies like mergers, partnerships, acquisitions, and collaborations as key players look to expand their presence and expertise.

Recent Developments in the Prebiotic Ingredient Market

• In March 2023, Tereos Group introduced a new prebiotic ingredient called FOSbeauty. The new ingredient works on the skin microbiota to encourage beneficial bacteria. It can be used to reformulate skin creams, shampoos, sunscreens, and other cosmetic products.
• In 2024, a Kombucha maker company called Health-Ade introduced a prebiotic soda named SunSip into the market due to the consumers continuously seeking out gut-health claims in the carbonated drinks category.
• In 2021, Taiyo GmBH, a Germany-based brand of naturally sourced dietary fibers, and Asiros, a Danish producer of fruit powders, partnered to form and market high-fiber fruit variants.
• In 2024, Dalston’s Soda Co., a United Kingdom-based soda brand, launched a new variety of functional prebiotic beverages, such as 'For your gut'. The product is created using Dalston’s proprietary “Prebio blend.” It is accessible in two flavors: raspberry and tropical.
• In 2024, the Thai government gave FrieslandCampina’s product, named 2'-fucosyllactose ingredient, a green signal to be included in infant formulas and young children's products.

Key Players in the Prebiotic Ingredient Market

• Koninklijke FrieslandCampina N.V.
• Cargill
• Tereos Group
• Cosucra Groupe Warcoing SA
• Jarrow Formulas, Inc.
• Roquette Frères S.A.
• Kerry Group plc
• Ingredion Incorporated
• Fonterra Co-operative Group Limited
• Sensus America, Inc.
• BENEO GmbH
• Prenexus Health

Key Coverage in the Prebiotic Ingredients Global Market Report

• Adjacent Study on Global Functional Food Market, Prebiotic Market, and Latin America Prebiotic Ingredients Market
• Top 5 Prebiotic Ingredient Companies
• Detailed Cost Analysis of Prebiotic Ingredients
• Dietary Fiber Supplements Landscape
• Digestive Health Supplements Market Outlook
• A Separate Section for Prebiotics Vs Probiotics Comparison
• List of Top Prebiotic Foods
• Opportunities for North America Prebiotic Ingredients Market
• Impact of Expanding Health and Wellness Market on Prebiotic Ingredient Sales

Global Prebiotic Ingredient Market Segmentation

By Ingredients:

• Fructooligosaccharide
• Mannan-oligosaccharide
• Galacto-oligosaccharide
• Inulin
• Other Ingredients

By Application:

• Clinical Nutrition
• Dietary Ingredients
• Functional Food & Beverages
• Dairy Products
• Infant Formula
• Breakfast Cereal
• Meat Products
• Animal Nutrition
• Pet Food

By Source:

• Vegetables
• Cereals
• Roots
• Other Sources

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

Frequently Asked Questions

How big is the prebiotic ingredient market?

The global market is estimated to be valued at USD 7,215 million in 2024.

What is the demand for prebiotics?

Demand for prebiotic ingredients is expected to grow at a CAGR of 6.7% through 2034.

What is the expected value of the prebiotic ingredient market by 2034?

The global market is projected to total USD 13,763 million in 2034.

Which region dominates the prebiotic ingredient industry?

Currently, the United States dominates the global prebiotic ingredient industry.

What was the historical CAGR for the prebiotic ingredient industry?

The global market registered a CAGR of 6.1% from 2019 to 2023.

Who are the key players in the prebiotic ingredient market?

Cargill, Tereos Group, Koninklijke FrieslandCampina N.V., and Cosucra Groupe Warcoing SA.

What ingredient is considered a prebiotic?

Ingredients, particularly non-digestive fibers, that nourish beneficial gut bacteria.

What are the top five prebiotic foods?

Garlic, onions, dandelion greens, leeks, and Jerusalem artichokes.