The poultry feed market is on the verge of a period of sustained growth with the world market projected to increase from USD 240.4 billion in 2025 to USD 406.7 billion by 2035. This would represent a CAGR of 5.4% during the forecast period. The industry is also witnessing growth due to the increase in global demand for poultry products as result of the changing orientation of consumers towards protein rich foods.
Advancements in poultry rearing techniques are bolstering the growth of the industry. Driven by growing poultry consumption in developing economies, feed producers are scaling up production to meet demand from broilers, layers, and other poultry animals. Additionally, the growing inclination of consumers towards organic and antibiotic-free poultry products is impacting the demand for natural and nutrient-dense feed ingredients.
The role and potential of this sector is of great importance to modern poultry farming, as this sector guarantees the maximum growth, health and productivity of the animals. Poultry is one of the most utilized animal protein resources around the world, and therefore the demand for sustainable, high-quality feed solutions is significant.
Thus, poultry manufacturers are focusing on state-of-the-art formulations that enhance digestibility, nutrient absorption, and increase poultry immunity. This has led to the use of specialty feed additives such as amino acids, enzymes, and probiotics that aids in gut health maintenance while reducing antibiotic usage.
Feed technology developments, emphasis on sustainability and changing consumer attitudes are some of the key drivers for the industry. Leading players such as Cargill, ADM, and Nutreco are investing heavily in research and development activities to develop improved feed solutions enriched with functional additives.
This has led to a move towards integrating alternative sources, such as insect meal, fermented additive feed, and omega-3 fortified grains to meet the growing demand for non-GMO and natural feed ingredients. The increased automation and digitalization in milling operations leading to enhanced production efficiency and cost effectiveness, is also contributing toward the growth of the industry.
The growth in the industry is promising but it also has some deterring factors such as fluctuations in raw material charges, supply chain barring, and governmental barriers. The cost of production is influenced by the rising price of key feed grains: corn and soybean meals translate into profit margins of feed producers.
The question of whether to mass produce the feed for such poultry and the push for producing antibiotic-free poultry both represent regulatory hurdles feed producers must navigate via constant tweaks and innovations of their own. These are challenges that feed manufacturers must overcome through sustainable sourcing practices and feed conversion rate improvement.
High consolidation is being witnessed within the industry as the leading players are marking their presence around the globe by acquiring and collaborating with the other companies. The poultry growth in Asia-Pacific and Latin America is driving high investments in feed plant facilities in these regions.
Big players including Tyson Foods and CP Group are going vertical up the supply chain so that sourcing of raw materials is secured and becomes cheap. This transformation in the industry is combining factors like sustainable ingredients, precision nutrition and feed management to shape the future, which has sustainability and innovation as key differentiators.
| Metrics | Values |
|---|---|
| Industry Size (2025E) | USD 240.4 billion |
| Industry Value (2035F) | USD 406.7 billion |
| CAGR (2025 to 2035) | 5.4% |
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Rising consumption, increasing focus on high-nutrition feed, and advancements in feed formulations are the main drivers of the global industry's dynamic growth. Followed by the feed manufacturers who focus on the use of high-quality ingredients and formulation advancements to guarantee the healthiest and fastest growth possible for the poultry.
Meanwhile, the poultry farmers are keen on getting the most out of the feed that is not only rich in nutrients but also cost-effective, thereby-not only ensuring the best production quantity but also a good farmer's profit and maintaining animal welfare. To deal with the changing industry demand, the distributors take strategies that include price competitiveness and provision chain efficiency.
The end consumers through the way they demand products, poultry healthier products and not using antibiotics, are getting a big role for added organic feeding and other options. The industry actors are inducing to the changes in the legislation, environmental sustainability claims, and the rising interest in the alternative proteins.
The table below provides a comparative assessment of the variation in CAGR over six months for the base year (2024) and the current year (2025) in the global industry. This analysis highlights essential changes in growth patterns and revenue realization trends, offering industry stakeholders valuable insights into industry performance. The first half of the year (H1) spans from January to June, while the second half (H2) covers July to December.
| Particular | H1 |
|---|---|
| Year | 2024 to 2034 |
| Value CAGR | 5.1% |
| Particular | H2 |
|---|---|
| Year | 2024 to 2034 |
| Value CAGR | 5.4% |
| Particular | H1 |
|---|---|
| Year | 2025 to 2035 |
| Value CAGR | 5.3% |
| Particular | H2 |
|---|---|
| Year | 2025 to 2035 |
| Value CAGR | 5.7% |
In the first half (H1) of the decade from 2025 to 2035, the industry is anticipated to grow at a CAGR of 5.1%, followed by an increased growth rate of 5.4% in the second half (H2) of the same decade. Entering the subsequent period from H1 2025 to H2 2035, the CAGR is projected to rise further to 5.6% in the first half and remain stable at 5.7% in the second half. The sector witnessed an increase of 40 BPS in the first half, while the second half maintained steady momentum.
Sales of the industry increased at a CAGR of 5.1% between 2020 and 2024, driven by increasing consumption of poultry and commercial farming activity. During the period 2025 to 2035, demand for it is expected to increase at a CAGR of 5.4%, indicating continued growth in the poultry sector. Several people across the world demand low-cost sources of protein. This increases the need for high-quality feed, leading to innovations in the formulation and manufacture of feed.
The growing consumer demand for antibiotic-free and organic poultry products has also impacted The industry is further trending towards the direction of nutritional additives and other protein sources. Feed manufacturers are using probiotics and enzymes along with precision nutrition techniques to produce healthy and productive poultry.
Strategic investments in feed technology, enhanced research on alternative ingredient sources, and implementation of sustainable sourcing practices define the future manufacturing. As consumer demand transforms and industry regulations change, this will be where industry players focus maximally: future projections show that the level of global poultry consumption is to increase even more.
Comparative Market Shift Analysis (2020 to 2024 vs. 2025 to 2035)
| 2020 to 2024 | 2025 to 2035 |
|---|---|
| Increased demand for high-protein poultry feed from increasing meat and egg consumption. | Sophisticated feed formulations maximize poultry health, productivity, and environmental sustainability. |
| Soybean meal and corn continue to be the leading ingredients, with few alternative protein sources. | More use of insect protein, algae, and single-cell proteins to enhance feed efficiency. |
| Antibiotic growth promoters face increasing regulatory limitations due to health concerns. | Probiotics, prebiotics, and plant additives gain international acceptance as alternatives to antibiotics. |
| Higher feed production costs due to raw material price volatility and supply chain disruptions. | More supply chain resilience and diversification of ingredients stabilize cost. |
| Large-scale poultry farms increase demand, with cost pressures faced by small-scale farmers. | Digital and precision feeding technologies provide efficiency at all farm scales. |
| Asia-Pacific leads industry expansion, driven by urbanization and increasing demand for protein. | Africa and the Middle East emerge as high-growth industries with increasing poultry output. |
| Sustainability concerns call for better feed conversion ratios and reduced emissions. | Circular economy practices promote waste reduction and resource-saving feed production. |
The global industry is confronted by several challenges which include raw material price volatility, disease outbreaks, regulatory compliance, environmental concerns, and industry competition.
Raw material price volatility is generally regarded as the primary risk factor because it largely depends on the corn, soybean meal, wheat, and other grains dependence. Weather fluctuations, global trade agreements, and transportation difficulties might result in the inability to obtain some ingredients and, therefore, drive the prices higher. A rise in the costs of soybean and corn has the potential to greatly influence its costs of production as well as its margins.
The current disease epidemics like bird flu and Newcastle disease turn out to be a major hurdle for livestock operations, which in turn affects the final consumption of the feed. For instance, large-scale poultry culling or movement restrictions lead to the decrease in feed consumption, which causes the manufacturers to incur losses.
The environmental issues related to sustainable feed production, the vanishing of forests, and excessive carbon emissions are rising. The sector is under pressure to turn green by utilizing insect meal and algae feed as the main ingredient instead of fish and other traditional protein sources. The imposition of stricter sustainability regulations may affect sourcing thus leading to the escalation of costs.
The industry is saturated with competitors, with global feed manufacturers, local suppliers, and alternative protein feed developers striving for superior control. Auctions of the price, innovation of the formulas, and collaboration with the poultry industry are the primary measures to uphold a competitive position in the industry.
According to the data, corn is predominant in the Middle East & Africa, and it holds an industry share of around 58%. Corn is a main ingredient of it to improve feed conversion ratio (FCR) and proper growth rates.
This is especially true in the case of Saudi Arabia, the UAE, and South Africa, where the poultry business is booming, and consequently, the consumption of corn-based feed is on the rise due to the increased demand for high-quality poultry products.
However, the region's heavy dependence on corn, imported from the USA in bulk, has proven more challenging, as price swings in the global industry can be directly passed on to manufacturers as higher feed costs. As a result, many feed producers are now diversifying how they source their grain and where to grow corn for feeding by entering into long-term relationships with suppliers or investing in regional corn.
The top names in animal feed, such as Cargill, ADM, Alltech, and Nutreco, are on a drive to optimize it by adding enzyme additives, organic minerals, and sustainable grain sourcing for poultry feed. Additionally, the increasing demand for non-GMO and organic corn is having an effect on feed production patterns, aligning with the region's shift towards sustainable and high-quality poultry farming practices.
Wheat is the second most commonly used ingredient in the Middle East & Africa, comprising about 22% of the industry. It is high in starch, very easily digestible, and has moderate protein value (12-14%); as such, it is one source of energy in broiler, layer, and breeder poultry diets.
Wheat is especially popular in Egypt, Algeria, and South Africa, where local wheat production supports the decrease in dependence on expensive imports of grains. With volatility in global corn prices, feed costs are under increasing pressure, with wheat being used as a cheaper alternative. Govt initiatives encouraging local wheat farming and feed industry expansion have also supported its growing adoption.
Top producers in the animal feed industry, including ForFarmers, Biomin, Nutreco, and De Heus, are augmenting their wheat-centric feed formulations to meet surging demand. As awareness around sustainably sourced, locally-grown feed ingredients continues along similar lines, producers are moving further towards non-GMO, organic wheat types that neatly match consumer-facing trends of healthier poultry production.
By type, pelleted poultry feed dominates the industry in the Middle East & Africa (MEA) with a share of 47% owing to its high digestibility, feed conversion ratio (FCR), and lesser wastage. As the poultry farming industry becomes more commercialized in nature, large-scale poultry producers are turning to automated pellet mills to improve production efficiency while still maintaining the quality of pellets produced.
The top industries for pellets are all in the Gulf, South Africa, and Egypt, where increasing poultry meat consumption and government food security initiatives are seeing adoption accelerate.
Pellets allow for better nutrient uniformity, which is crucial for broilers and layers that need to have a consistent intake of energy for the greatest growth rates. The dry climate of the region is also favorable for pellets over mash and granules because they have better structural integrity and resist spoilage. Consumer demand for healthier, sustainable poultry production has led manufacturers like Alltech, Cargill, and Nutreco to offer antibiotic-free and herbal-infused pellet formulations.
Granulated feed is 32% of the industry, and it is adopted by small to medium poultry farms for its well-balanced texture, cost-effectiveness, and ease of consumption. Granules are the middle-ground between mash and pellets, allowing for a better retention of nutrients than mash and lower cost than pellets.
Countries with strong growth in demand for granulated feed include Egypt, Nigeria, and Kenya due to expansion in the poultry chain that needs cheap and digestible feed. Mixer - granules can break more easily, and this means that manufacturers such as De Heus and ForFarmers are exploring investments in binding agents and moisture control technologies for their granules.
| Countries | CAGR (2025 to 2035) |
|---|---|
| USA | 3.9% |
| UK | 4.3% |
| Germany | 3.1% |
| Spain | 6.1% |
| China | 5.3% |
The USA indsutry has experienced steady growth, with a CAGR of 3.9% during forecast period, according to FMI. Supported by the rising poultry consumption, continuous development of feed formulations, and greater emphasis on high-quality protein sources, the industry in the United States is witnessing steady growth.
The ultimate demand for poultry products (chicken and eggs), which includes both broilers and layers, has risen on account of consumers' favoritism towards lean protein sources along with cheap meat. Furthermore, precision nutrition and the inclusion of fortified feed enriched with essential amino acids, vitamins, and probiotics also improve poultry health and yield. Divergent trends, such as the nitrogen-optimization and antibiotic-free trends and the growth of organic poultry farming, are also driving demand for premium feed additives.
Growth Factors in USA
| Key Drivers | Details |
|---|---|
| Rising Poultry Consumption | Industry Growth is being fueled by the growing need for poultry meat and eggs as inexpensive and high-protein foods. |
| Feed Formulation Developments | The use of probiotics, enzymes, or other feed additives to improve it has become an important area of research for the poultry industry. |
| Demand for Antibiotic-Free and Organic Feed | The rising demand for natural feed additives and alternative feed ingredients has been fuelled by the growing consumer preference for organic and antibiotic-free poultry. |
In the UK, the industry recorded a CAGR of 4.3% during forecast period, according to FMI. The industry in the UK is witnessing steady growth influenced by increasing consumption of poultry meat and eggs owing to rising consumer inclination towards low-cost and rich-in-protein protein sources of food. The UK government is adding emphasis on food security, sustainable livestock production and quality, nutritionally balanced it.
Another big driver is the move toward antibiotic-free and organic feed as consumers nowadays, are looking for healthier and chemical-free products from the poultry industrial. Increasing advancements in feed formulation, along with the availability of fortified feeds containing necessary amino acids, enzymes, and probiotics, optimize poultry health & productivity, enable cost-effective & industrial production, and provide nutritional benefits.
Growth Factors in UK
| Key Drivers | Details |
|---|---|
| Increase in Poultry Meat & Egg Consumption | The poultry industry has been supported by increasing consumer demand for inexpensive and protein-rich food, which in turn drives demand for feed. |
| Switch from Chemical to Antibiotic-free + Organic Feed. | Organic and antibiotic-free feed adoption is being driven by the increasing preference for natural and chemical-free poultry products. |
| Regulations and Sustainability Goals from Government | Policies favoring more sustainable livestock production and a lower carbon footprint foster innovation in ingredient sources for the industry. |
In the Germany, the industry recorded a CAGR of 3.1 during forecast period, according to FMI. The growth of the industry in Germany is attributed to the increasing demand for quality poultry products due to increased awareness about nutrition and food safety among consumers. The increasing demand for organic and antibiotic-free poultry in Germany, in particular, has driven the transition to sustainable and functional feed constituents.
Stricter EU regulations on animal feed additives and environmental sustainability have also played a part in innovations around feed formulation, such as probiotics, enzymes, and alternative protein sources. Precision livestock farming and smart feeding technologies are growing, enabling optimal feed utilization and poultry productivity.
Growth Factors in Germany
| Key Drivers | Details |
|---|---|
| Rising demand for organic and antibiotic-free broilers | Modern consumers in Germany are demanding organic and antibiotic-free poultry products. This trend drives the demand for high-quality, natural feed constituents. |
| Strict EU feed safety regulation. | Strict European Union regulations on using feed additives and antibiotics force manufacturers to invent solutions that comply with the laws. |
| Alternate And Sustainably Sources Of Protein | An increase in broader environmental concerns is promoting the use of plant-based proteins, insect meal, and algae. |
Spain's industry has demonstrated robust growth, with a CAGR of 6.1% during forecast period, according to FMI. Rising poultry consumption, due to shifts in dietary habits and preference for low-fat proteins, is supporting the demand. The strong poultry export industry in Spain, particularly within the EU, increases the demand for high-quality feed.
Industry trends are also evolving with the development of alternative feed formulations, such as antibiotic-free and organic varieties. Government policies that promote sustainable livestock farming, as well as tighter regulations on feed additives, will spur innovation. Factors such as the growing commercial poultry farms and high investments in research and development are driving the steady growth of the industry.
Growth Factors in Spain
| Key Drivers | Details |
|---|---|
| Rising Poultry Consumption | There is a growing demand for poultry meat and eggs with the changing diet of lean protein sources. |
| Strong Poultry Export Industry | Spain is one of the main EU poultry exporters, increasing the need for high-quality feed. |
| Breeding New Advancements in Feed Formulations | Expansion of formulations for antibiotic-free, organic, and nutrient-enrichment feed |
China's industry has demonstrated robust growth, with a CAGR of 5.3% during forecast period, according to FMI. Furthermore, the demand for poultry meat grows with population growth, urbanization, and government support for the livestock industry, which is pushing the industry in China. As disposable incomes rise, however, diets are moving toward higher protein content, raising demand for both poultry meat and eggs among Chinese consumers.
Efforts from the government to modernize the livestock industry and enhance feed efficiency have also spurred growing industries. Novel feed formulations using probiotics, enzymes, and alternative protein sources, among other innovations, are also improving poultry health and productivity. Severe regulation for antibiotic-free and sustainable feed solutions is also forcing feed manufacturers to be resourceful and address changing consumer trends.
Key Factors in China
| Key Drivers | Details |
|---|---|
| Rising Poultry Consumption | Rising population and dietary changes towards high-protein foods have increased the demand for poultry meat and eggs. |
| Urbanization and Changing Lifestyles | Growing urbanization is increasing the consumption of fast foods, thus propelling the demand for high-quality poultry products. |
The growth of the industry is at lightning speed across the world. This growth can be attributed to two major factors. Increased usage of poultry and innovative types of feed formulation has brought a revolution in the poultry sector along with sustainability efforts.
Industry leaders are expanding their production facilities and investing in research and development and sustainable practices to build up efficiencies and reduce costs. The industry also witnesses mergers and acquisition strategies, as well as partnerships, through which companies can strengthen their positions in the global industry.
As the demand increases for nutrient-rich, antibiotic-free, and alternative protein-based feed, companies are developing advanced formulations and alternative protein sources to optimize health and performance in poultry and precision nutrition. Among many sustainability initiatives, carbon-neutral production, optimized feed conversion ratios, and waste reduction are also affecting the competitive landscape.
Growing industries are determined by the rising demand for antibiotic-free feed and organic feed, coupled with the green initiatives and application of artificial intelligence-driven feed optimization technologies. Growth in emerging industries in Asia and Latin America continues to trigger further production capacity increases.
Market Share Analysis
| Company Name | Estimated Market Share (%) |
|---|---|
| Tetra Laval International S A | 15-18 |
| GEA Group | 12-15 |
| John Bean Technologies Corporation JBT | 10-12 |
| SPX Corporation | 6-8 |
| Hosokawa Micron Corp | 5-7 |
| Other Companies Combined | 40-50 |
| Company Name | Key Offerings |
|---|---|
| Tetra Laval International S A | Develops processing and packaging solutions for its manufacturers, ensuring nutritional integrity and quality control. |
| GEA Group | Specializes in its processing equipment, focusing on high-efficiency feed production systems. |
| John Bean Technologies Corporation JBT | Innovates in automated production, offering advanced mixing and extrusion technologies. |
| SPX Corporation | Provides feed processing and handling solutions, focusing on sustainable production and feed safety. |
| Hosokawa Micron Corp | Specializes in grinding and mixing technologies, optimizing feed particle size for better nutrient absorption. |
Key Company Insights
Tetra Laval International S.A. (15-18%)
Focuses on innovative processing and packaging systems about feed safety and preservation.
GEA Group (12-15%)
The leading manufacturer of feed-processing machinery, enhancing efficiency and uniformity in the production of poultry feed.
John Bean Technologies Corporation JBT (10-12%)
Driving automation of its production with the goal of nutritional balancing.
SPX Corporation (6-8%)
Strengthen feed handling and processing capabilities toward sustainable feed production.
Hosokawa Micron Corp (5-7%)
Precision granulation and mixing equipment are developed to improve feed digestibility and nutritional uptake.
Other Key Players (40-50% Combined)
The industry is expected to reach USD 240.4 billion in 2025.
The industry is projected to reach USD 406.7 billion by 2035.
The key players in the industry include Berkshire Hathaway Inc., Bucher Industries, John Bean Technologies Corporation (JBT), Hosokawa Micron Corp., GEA Group, Mallet & Company, Inc., NICHIMO CO., LTD., SPX Corporation, Tetra Laval International S.A., and Anko Food Machine Co. Ltd.
Spain, growing at a CAGR of 5.9% during the forecast period, is expected to see the fastest growth.
Corn is being widely used in the industry.
By livestock, the industry is segmented into layers, broilers, and turkeys.
By nature, the industry is segmented into conventional and organic.
By feed type, the industry is segmented into corn, wheat, and barley.
By form, the industry is segmented into granules, pellets, and powder.
By region, the industry is segmented into North America, Europe, Asia Pacific, Central & South America, and the Middle East & Africa.
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