The polydextrose market is estimated to be around USD 226.6 million in 2023. As per Future Market Insights (FMI), the overall market value is expected to reach a valuation of USD 338.4 million by 2033. Over these forecast years, the net demand for polydextrose, in terms of value, is projected to register a CAGR of 4.1%.
The growth can be attributed to the polydextrose sweetener product’s bland taste which is generally odorless, and thus, has remarkable versatility. This has led to a rise in demand for the product’s application in numerous end-use industries such as food and beverage. Besides the F&B sector, polydextrose soluble fiber is also used in dietary supplements, pharmaceuticals, animal feed, and several others.
Due to a shift in consumer tastes towards sugar substitutes and low-calorie foods, key makers of polydextrose have concentrated on constant product improvement and innovation. There have been a numerous recent changes in the polydextrose prebiotic market as well in the recent past.
The principal cause of the increase in the growth rate is customers becoming more conscious of the food and drinks they eat on a global scale. In fact, a majority of customers want to increase their intake of fiber, and over 50% of consumers are attempting to cut back on sugar.
Polydextrose sweetener gives the mouthfeel and texture of sugar, making it a suitable replacement in goods that offer lower sugar and calories. By adding a polydextrose fiber supplement to their products, food and beverage makers are satisfying rising customer preferences.
Additionally, the market share for reduced-sugar foods and beverages is growing quickly in developed economies like Italy. This in turn indicates that components like polydextrose that replace sugars in F&B have strong development prospects in the second half of the projected period.
The polydextrose powder market accounts for 5% of the total dextrose monohydrate market which was valued at USD 218.1 million as of 2022.
| Attribute | Details |
|---|---|
| Polydextrose Market Size Value in 2022 | USD 218.1 million |
| Polydextrose Market Size Value in 2023 | USD 226.6 million |
| Polydextrose Market Forecast Value in 2033 | USD 338.4 million |
| Global Polydextrose Market Growth Rate (2023 to 2033) | 4.1% |
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| Particulars | Details |
|---|---|
| H1 2021 | 3.9% |
| H1 2022 Projected | 3.9% |
| H1 2022 Expected | 4.3% |
| BPS Change | - 42.9 ↓ |
FMI provides an evaluation and comparison of the market growth rates and future development possibilities on a half-yearly basis for the global market. The expansion of the worldwide polydextrose market is projected to be fueled by growing demands for functional foods because of the growing benefits of prebiotics.
The global market for Polydextrose Market has witnessed H1 2021 growth at a magnitude of 3.9%. However, this growth is not evenly spread across all regions, with the developing markets recording higher growth rates of 4.3%. Thus, leaving a gap of -42.9 BPS points between expected and projected growth during H1 2022.
Future Market Insights projects the polydextrose market to grow at a steady rate of 3.9% CAGR between 2023 and 2033. This is owing to increasing global occurrences of diabetes, obesity, and other health problems. These factors are anticipated to serve as a key driver for the polydextrose market in the forecast period.
The increase in health concerns and the trend of the use of clean-label products are some of the other factors that are expected to increase the demand for polydextrose in the coming years.
Moreover, food and beverage companies are trying to meet the health and nutrition requirements of consumers. In recent times, companies have developed prebiotic ingredients-based products that can captivate health-conscious consumers. Also, manufacturers of infant formula are looking for suitable prebiotic ingredients that can provide health benefits to babies.
Polydextrose is a potential prebiotic ingredient that can be used to develop healthy food products and infant formula since it helps improve the gut microflora and provides numerous health benefits.
These aforementioned reasons are anticipated to boost the overall market over the forecast period. Despite this promising potential, the polydextrose business is likely to face significant obstacles in the future.
The element limiting the expansion of the polydextrose market is the worry about how vulnerable the prices of raw materials are. The growth of the market may be hampered by the availability of other alternative sweeteners that provide the same advantages.
Principal Consultant
| Attributes | Details |
|---|---|
| United States Market Size (2033) | USD 56.7 million |
| United States Absolute Dollar Growth | USD 12.7 million |
| United States Market CAGR (2023 to 2033) | 2.6% |
According to the United States Centers for Disease Control and Prevention, as of 2022, 35% of United States residents were recorded to be obese. It was double the number from 2018 and is indicative of the fact that there is an increasing problem of obesity in the country. This has led to an increased demand for polydextrose-based products due to their high solubility, and enhanced texture, making it an excellent choice to manufacture health products without any compromise in the flavor.
Moreover, favorable regulations by the United States Food and Drug Association and endorsements from various associations promote functional ingredients. This in turn is likely to boost the polydextrose-soluble fiber market in the country.
| Attributes | Details |
|---|---|
| China Market Size (2033) | USD 42.5 million |
| China Absolute Dollar Growth | USD 18.5 million |
| China Market CAGR (2023 to 2033) | 5.9% |
The demand for polydextrose is also projected to be high in East Asia due to rising health concerns such as diabetes in the region. China in East Asia dominates the polydextrose supplement market owing to increasing developments in the field of functional food products to address the rising health issues faced by the population in the country.
| Attributes | Details |
|---|---|
| India Market Size (2033) | USD 15.3 million |
| India Absolute Dollar Growth | USD 5.5 million |
| India Market CAGR (2023 to 2033) | 4.6% |
India is another significant country with remarkable growth prospects in the region for the polydextrose powder market over the forecast years. Moreover, changing food preferences among consumers and their inclination towards a healthier lifestyle is anticipated to boost the demand for the product in the country.
| Attributes | Details |
|---|---|
| Top Form | Polydextrose Powder |
| CAGR % 2017 to 2022 | 2.8% |
| CAGR % 2023 End of Forecast (2033) | 2.4% |
As per the global polydextrose market analysis report, the powder category is the top-performing segment that contributes more than 50% of the revenue generated. However, the polydextrose liquid market segment is anticipated to witness a higher growth rate during the forecast owing to its convenience in use.
| Attributes | Details |
|---|---|
| Top End Use | Dietary Supplements |
| CAGR % 2017 to 2022 | 5.3% |
| CAGR % 2023 End of Forecast (2033) | 5.7% |
Health awareness among consumers is increasing, which has resulted in the rise of fitness trends and has also become a Key driver for the dietary supplements industry. Moreover, the consumption of a wide range of dietary supplements is significantly high in developed countries and is expected to grow at a high rate over the forecast period.
The increase in the dietary supplements industry is anticipated to increase the demand for polydextrose as it is the best choice to develop low-calorie dietary supplements that have less sugar content. Dietary supplements containing polydextrose can be consumed by health-conscious consumers to fulfill their dietary fiber intake which might enable the growth of the polydextrose market.
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As the food and beverage industry is flourishing, competition between companies producing functional ingredients has increased. Companies have to continuously design novel products to remain prominent in the market. Due to the competition, a wide range of sweeteners and dietary fibers are available to producers of processed food and beverage products. Also, the use of plant-based products is increasing among consumers, which inherently are rich in natural fiber content, and is thereby likely to restrain the polydextrose market.
According to current trends, food and beverage companies are more likely to prefer the use of plant-based food ingredients, and this can have a negative impact on polydextrose manufacturers. However, unique formulations and utilization of polydextrose are a part of functional ingredient systems incorporating a blend of various stabilizers, emulsifiers, sweeteners, etc. Such advancements are expected to maintain the demand for polydextrose over the forecast period.
Increasing demand for polydextrose among consumers has convinced manufacturers to collaborate and sign agreements with food and beverage manufacturers to capture a wider customer base and subsequently expand their market share. Moreover, key players are focusing on capacity expansion to better serve the growing demand for polydextrose globally.
For instance, in September 2020, Cargill Inc. invested USD 100 million in its sweetener plant in Indonesia which includes dextrose, glucose syrups, and glucose-fructose syrups. Moreover, to meet the demand for sweeteners, corn-based starches, and animal feed in the country company is expected to strengthen in the coming days.
Other Recent Developments by the Polydextrose Industries
| Attribute | Details |
|---|---|
| Market Size Value in 2022 | USD 218.1 million |
| Market Forecast Value in 2033 | USD 338.4 million |
| Global Growth Rate | 4.1% |
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | MT for Volume and USD million for Value |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; MEA |
| Key Countries Covered | United States, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, India, Thailand, Indonesia, Australia and New Zealand, Japan, GCC countries, North Africa, South Africa, and others. |
| Key Market Segments Covered | By Form, By End Use, and By Regions |
| Key Companies Profiled | Tate & Lyle PLC; Danisco (DowDuPont) Inc.; Cargill Inc.; The Scoular Company; Baolingbao Biology; Samyang Corporation; Golden Grain Group Limited.; Foodchem International Corporation; Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.; Henan Tailijie Biotech Co., Ltd.; Rajvi Enterprise Private Limited |
| Pricing | Available upon Request |
The global market valuation is likely to be around USD 226.6 million in 2023.
The global demand for polydextrose surged at a 3.9% CAGR between 2017 and 2022.
The United States market is predicted to command over USD 56.7 million revenue by 2033.
The higher adoption of polydextrose in China followed by India is driving the Asia Pacific market.
The powdered polydextrose segment contributes to more than 50% of sales for its storage advantages.
1. Executive Summary | Polydextrose Market 2. Market Overview 3. Market Background 4. Global Market Analysis 2017 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Form 5.1. Liquid 5.2. Powder 6. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By End-use 6.1. Animal Feed and Pet Food 6.2. Bakery and Confectionery 6.3. Beverages and Dairy Drinks 6.4. Breakfast Cereals 6.5. Dairy Products 6.6. Desserts and Ice-cream 6.7. Dietary Supplements 6.8. Snacks and Bars 6.9. Soups, Sauces and Dressings 6.10. Spreads and Fillings 7. Global Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Region 7.1. North America 7.2. Latin America 7.3. Europe 7.4. Asia Pacific Excluding China 7.5. China 7.6. Middle East and Africa 8. North America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 9. Latin America Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 10. Europe Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 11. Asia Pacific Excluding China Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 12. China Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 13. Middle East and Africa Market Analysis 2017 to 2022 and Forecast 2023 to 2033, By Country 14. Key Countries Market Analysis 15. Market Structure Analysis 16. Competition Analysis 16.1. Tate and Lyle 16.2. DowDuPont Inc. 16.3. Cargill Inc. 16.4. The Scoular Company 16.5. CJ CheilJedang Corp 16.6. Baolingbao Biology 16.7. Samyang Corporation 16.8. Golden Grain Group Limited 16.9. Farbest-tallman Foods Corporation 16.10. Foodchem International Corporation 16.11. Shandong Bailong Chuangyuan Bio-Tech Co.,Ltd. 16.12. HYET Sweet B.V. 16.13. Henan Tailijie Biotech Co., Ltd. 16.14. Akhil Healthcare Pvt. Ltd. 16.15. Rajvi Enterprise Private Limited 16.16. Triveni Interchem Private Limited 17. Assumptions & Acronyms Used 18. Research Methodology
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Polydextrose Market
