Polydextrose Industry in Western Europe – Trends & Market Demand

An In-depth Analysis of Polydextrose in Western Europe from 2023 to 2033

Sales of polydextrose in Western Europe are estimated to reach USD 36.2 million in 2023. Between 2023 and 2033, the demand for polydextrose in Western Europe is anticipated to develop at a stable CAGR of 5.9%. The industry size of polydextrose in Western Europe is predicted to surpass USD 64.5 million by 2033.

Attributes	Details
Industry Size for Western Europe in 2023	USD 36.2 million
Expected Industry Size for Western Europe by 2033	USD 64.5 million
Forecasted CAGR between 2023 to 2033	5.9%

Key Insights for Polydextrose in Western Europe

• The bland taste of the polydextrose sweetener product, often odorless and highly adaptable, can be attributed to its development in Western Europe. This has led to increased demand for the product's use in various end-use sectors, including food and beverage.
• Beyond the food and beverage industry, polydextrose soluble fiber finds application in nutritional supplements, medicines, animal feed, and other sectors.
• Several studies have been conducted to ascertain the positive benefits of polydextrose on intestinal health. This is expected to contribute to its increased utilization in the nutritional supplement and food processing industries in Western Europe.

Key Trends Influencing the Demand for Polydextrose in Western Europe

• Polydextrose is becoming more popular as a low-risk raw material to avoid future supply chain disruptions. End users are also creating polydextrose-based solutions for industries such as confectionery, functional drinks, dairy, nutrition bars, etc. The expansion of applications is expected to boost polydextrose sector growth in Western Europe.
• Consumers in Western Europe are more likely to choose health-promoting foods. This pattern shift is boosting sales because polydextrose is substantial in fiber and low in calories. As a result, it enhances the nutritional value of food products.
• Polydextrose sales are positively influenced by the growing trend of clean-label products and health concerns. Another significant aspect is the increasing demand for functional food items due to heightened awareness of prebiotics.
• Reduced-sugar products and beverages are gaining industry share in developed countries like France and Italy. This implies that substances with excellent development potential for the second part of the projected period include polydextrose and other compounds that food and beverages utilize instead of sugars.

Category-wise Insights

Polydextrose Powder is Favored in Western European Countries

By Form	Powder
Industry Share in 2023	86.4%

• Polydextrose powder is the top-performing segment in the Western European polydextrose industry, accounting for 86.4% share. The powdered form of polydextrose is versatile in various food applications, including baked goods, frozen desserts, confectionery, and beverages.
• Powdered form is also preferred over liquid form by consumers due to its longer shelf life and lower cost. Because it is easy to use, polydextrose liquid is expected to gain steady industry share in the upcoming decade.

Food Processing Industry Acquires 72.3% Industry Share in Western Europe

By End Use Application	Food Processing Industry
Industry Share in 2023	72.3%

In Western Europe, the food processing sector is the largest user of polydextrose. In 2023, the segment contributes 72.3% industry share of the total value. The growing popularity of clean-label food items creates new prospects for the food processing sector.

Polydextrose is utilized in the food processing sector to enhance the texture of many food items. Consequently, it is increasingly used to impart a creamy texture to food products such as sauces, puddings, frozen desserts, and other applications.Health-conscious customers in Western Europe seek foods that are high in nutrients. As polydextrose can effectively replace fat and sugar in various food products, this leads to increased ingredient sales. The use of polydextrose is growing as more people become aware of its health advantages, including better gut health.

Country-Wise Analysis

Countries	CAGR (2023 to 2033)
United Kingdom	10.2%
Netherlands	5.7%
France	9.3%
Italy	6.9%
Germany	8.4%

Polydextrose Industry in the United Kingdom

The United Kingdom is fortunate to have one of the world's leading regional markets. Polydextrose development in the United Kingdom is predicted to accelerate at a CAGR of 10.2% between 2023 and 2033. The growing demand for functional foods due to their prebiotic advantages is expected to drive market expansion in the United Kingdom. Due to its low sugar level, it is frequently used to make sugar-free and diabetic-friendly dishes. A shift in consumer consumption toward healthy nutrition, driven by increased health consciousness, is likely to propel the industry over the forecast period.

Polydextrose Industry in the Netherlands

The Polydextrose sector in the Netherlands is expected to expand rapidly. The Netherlands' CAGR for the forecast period is estimates to be 5.7%. Industry players in this country always seek involvement in research and development activities to expand their reach and innovate. For instance, Tate and Lyle created the first polydextrose line in Europe in Koog, the Netherlands, in 2008. The plant utilizes corn as a raw material for polydextrose processing.

Polydextrose Industry in France

The sales of polydextrose in France are anticipated to showcase a significant expansion with 9.3% CAGR from 2023 to 2033. The increased incidence of chronic conditions such as diabetes and obesity is positively affecting the demand for functional food items due to their high fiber and low-calorie content. As a result, the polydextrose industry in France is experiencing growth.

Polydextrose Industry in Italy

The Italy polydextrose industry is anticipated to exhibit steady expansion with a 6.9% CAGR in the upcoming decade. The demand for polydextrose is expected to be robust in Italy due to increased health issues such as diabetes. The industry in Italy is leading polydextrose supplement demand, driven by advancements in functional food items aimed at addressing the country's escalating health challenges.

Polydextrose Industry in Germany

The German polydextrose industry is expected to develop gradually, with an 8.4% CAGR from 2023 to 2033. Germany is another key country in the region with promising growth possibilities for the polydextrose powder industry in the coming years. Furthermore, changing culinary choices among consumers and their preference for a better lifestyle are expected to drive increased demand for the product in the country.

Competitive Landscape

Polydextrose industry players in Western Europe are focusing on building strong distribution networks and forming agreements with prominent distributors, expanding product accessibility and reach across national borders. Additionally, participants collaborate with other industry stakeholders such as technology suppliers, food producers, and research organizations.

Leading firms are increasing their investments in research and development efforts, likely leading to breakthroughs and product advances. Furthermore, rivals strategically merge and acquire smaller firms to gain access to the latest technology, broader industry access, and increased industry share. This enables businesses to achieve economies of scale and improve overall competitiveness. Consequently, polydextrose providers are poised to have more prospects for growth.

Recent Developments Observed in Polydextrose Industry in Western Europe

• In December 2023, Samyang counts on specialized and biotech ingredients as the globe faces supply chain issues. Sugar prices are currently at a ten-year high. As a result, opportunities for healthier sugar alternatives are emerging.
• In March 2023, BioSyent Inc. introduced the New FeraMAX® Pd Maintenance 45 to prevent iron deficiency, maintain healthy iron levels, and fill gaps in iron health therapy.

Some of the Key Players Offering Polydextrose in Western Europe

• Tate & Lyle PLC.
• Dupont Nutrition & Health.
• Baolingbao Biology.
• CJ CheilJedang Corp.
• Van Wankum Ingredients.
• Danisco (DowDuPont Inc.)
• The Scoular Company
• Baolingbao Biology
• Samyang Corporation
• Golden Grain Group Limited.

Scope of the Report

Attribute	Details
Estimated Industry Size in 2023	USD 36.2 million
Projected Industry Size by 2033	USD 64.5 million
Anticipated CAGR between 2023 to 2033	5.9% CAGR
Historical Analysis of Demand for Polydextrose in Western Europe	2018 to 2022
Demand Forecast for Polydextrose in Western Europe	2023 to 2033
Report Coverage	Industry Size, Industry Trends, Key Insights for Polydextrose in Western Europe, Insights on Global Players and Leading Industry Strategy in Western Europe, Ecosystem Analysis of Local and Regional Western European Providers
Key Companies Profiled	Tate & Lyle PLC.; Dupont Nutrition & Health.; Baolingbao Biology.; CJ CheilJedang Corp.; Van Wankum Ingredients.; Danisco (DowDuPont Inc.); The Scoular Company; Baolingbao Biology; Samyang Corporation; Golden Grain Group Limited.
Key Countries Profiled	United Kingdom, Germany, France, Italy, Netherlands

Table of Content

• 1. Executive Summary
• 2. Market Overview
• 3. Market Background
• 4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
• 5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
  • 5.1. Powder Form
  • 5.2. Liquid Form
• 6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
  • 6.1. Bakery & Confectionery
  • 6.2. Breakfast Cereals
  • 6.3. Snacks & Bars
  • 6.4. Dairy Products
  • 6.5. Desserts & Ice Cream
  • 6.6. Soups, Sauces, & Dressings
  • 6.7. Spreads & Fillings
  • 6.8. Beverages & Dairy Drinks
  • 6.9. Dietary Supplements
  • 6.10. Animal Feed and Pet Food
  • 6.11. Others
• 7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country
  • 7.1. UK
  • 7.2. Germany
  • 7.3. Italy
  • 7.4. France
  • 7.5. Spain
  • 7.6. Rest of Western Europe
• 8. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 9. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 10. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 11. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 12. Spain Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
• 13. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
• 14. Market Structure Analysis
• 15. Competition Analysis
  • 15.1. Rajvi Enterprise Private Limited
  • 15.2. Tate & Lyle PLC
  • 15.3. The Scoular Company
  • 15.4. Baolingbao Biology
  • 15.5. Samyang Corporation
  • 15.6. Golden Grain Group Limited
  • 15.7. Foodchem International Corporation
  • 15.8. Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
  • 15.9. Henan Tailijie Biotech Co., Ltd.
  • 15.10. Danisco A/S
• 16. Assumptions & Acronyms Used
• 17. Research Methodology