Consumption of polydextrose in Korea is estimated to exhibit a healthy CAGR of 7.6% through 2033. Sales of polydextrose in Korea are expected to jump from US$ 10.34 million in 2023 to US$ 21.59 million by 2033.
Attributes | Details |
---|---|
Industry Size of Polydextrose in Korea in 2023 | US$ 10.34 million |
Expected Industry Size of Polydextrose in Korea by 2033 | US$ 21.59 million |
Forecast CAGR between 2023 to 2033 | 7.6% |
The polydextrose industry in Korea is anticipated to flourish due to various studies conducted to gain clarity about the beneficial effects of polydextrose on gut health. This is expected to boost its applications in the dietary supplements and food processing industry.
The growing focus on lower-risk raw materials to avoid any supply chain disruption in the future is bringing polydextrose into focus. Also, end users are developing polydextrose-based solutions for categories like confectionery, functional beverages, dairy, nutrition bars, etc. The expansion in these applications is projected to increase the industry growth of polydextrose in Korea.
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
Leading Form | Powder |
---|---|
Value Share % (2023) | 87.1% |
Powder polydextrose is the top-performing segment that has a stake of 87.1% in the polydextrose industry in Korea in 2023. Powdered polydextrose is highly adaptable across diverse food applications, like baked goods, frozen desserts, confectionery, and beverages.
End users also choose powdered form over liquid due to its prolonged shelf life and cost-efficiency. However, polydextrose liquid is expected to gain a larger market share in the coming years, driven by its convenience of use.
Leading End Use Application | Food Processing Industry |
---|---|
Value Share % (2023) | 73.8% |
The food processing industry is the leading consumer of polydextrose in Korea. As per latest study conducted by our analysts, the segment contributed 73.8% value share in 2023. The emerging trend of clean-label food products is creating opportunities for the food processing industry, consequently driving the demand for polydextrose.
Consumers in Korea are conscious toward their health and seek healthy food options. This is promoting the sales of polydextrose as it is an effective substitute for fat and sugar in multiple food products. The increasing dissemination of information regarding polydextrose's health benefits, such as improved gut health, is further contributing to its growing utilization.
Food processing industry also uses polydextrose to elevate the texture of different food products. This leads to its deployment in sauces, puddings, frozen desserts, and other applications, adding a creamy texture to food items.
Key players offering polydextrose in Korea are focusing on establishing robust distribution networks and forming partnerships with leading distributors. This strategy enables broader product accessibility and reach, extending even beyond borders. Moreover, players are partnering and collaborating with other industry players, including technology providers, food manufacturers, and research institutions. This, in turn, creates expansion opportunities for polydextrose suppliers.
Leading players are further investing in research and development activities to drive innovations and product advancements. Additionally, competitors are strategically merging and acquiring smaller companies to obtain latest technologies, more access, and industry share. This empowers companies to achieve economies of scale and elevate overall competitiveness.
For deeper industry penetration, players are focusing on building consumer trust via adherence to regulatory standards and guidelines for food safety. Firms are thus actively involved in maintaining compliance with changing regulations. Furthermore, industry leaders are waking up to the growing importance of effective customer relationships to retain and attract more customers.
Detailed Profiles of Leading Players Providing Polydextrose in Korea
Company Name | Company Particulars |
---|---|
Dongwon F&B | Dongwon F&B resulted from the food division of Dongwon Industries. This spinoff company originated in November 2000 as a firm that specializes in food products. Dongwon F&B is based on corporate philosophy that healthy food is the best medicine. The firm is growing to become #1 in food culture field. |
Kyowa Hakko Bio Co., Ltd. | It is an international ingredients manufacturer that provides health solutions. These solutions facilitate optimal health for increased quality of life. |
Samyang Genex Co., Ltd. | Samyang Genex Co., Ltd. primarily manufactures starch-based products and corn sweeteners. The company headquarters are in Korea, and was incorporated in 1964. It commonly produces modified starch, sorbitol, maltitol, fructose, starch syrup, etc. These products find extensive use in varied industries like pharmaceutical, food, textile, and cosmetics. The company distributes its products under the brand name “Q1”. |
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
Attribute | Details |
---|---|
Estimated Industry Size of Polydextrose in Korea in 2023 | US$ 10.34 million |
Projected Industry Size by 2033 | US$ 21.59 million |
Anticipated CAGR between 2023 to 2033 | 7.6% CAGR |
Historical Analysis of Demand for Polydextrose in Korea | 2018 to 2022 |
Demand Forecast for Polydextrose in Korea | 2023 to 2033 |
By Form | Powder Form, Liquid Form |
By End Use | Food Processing Industry (Bakery and Confectionery, Breakfast Cereals, Snacks and Bars, Dairy Products, Desserts and Ice Cream, Soups, Sauces, and Dressings, Spreads and Fillings, Beverages and Dairy Drinks), Dietary Supplements, Animal Feed and Pet Food, Others |
Report Coverage | Industry Size, Industry Trends, Analysis of Key Factors Influencing Polydextrose Consumption in Korea, Insights on Korea Players and their Industry Strategy in Korea, Ecosystem Analysis of Local and Regional Korea Providers |
Key Companies Profiled | Dongwon F&B; Kyowa Hakko Bio Co., Ltd.; Samyang Genex Co., Ltd.; CJ CheilJedang Corp.; Wellcom Korea Co., Ltd.; Others |
The anticipated CAGR through 2033 is 7.6%.
Demand for polydextrose in Korea is expected to surpass US$ 21.59 million by 2033.
Mergers and acquisitions are expected to be an effective strategy for leading providers.
Polydextrose in powdered form is highly favored in Korea.
The food processing industry significantly uses polydextrose.
1. Executive Summary 1.1. Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Form, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Form, 2023 to 2033 5.3.1. Powder Form 5.3.2. Liquid Form 5.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033 6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End Use, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End Use, 2023 to 2033 6.3.1. Bakery & Confectionery 6.3.2. Breakfast Cereals 6.3.3. Snacks & Bars 6.3.4. Dairy Products 6.3.5. Desserts & Ice Cream 6.3.6. Soups, Sauces, & Dressings 6.3.7. Spreads & Fillings 6.3.8. Beverages & Dairy Drinks 6.3.9. Dietary Supplements 6.3.10. Animal Feed and Pet Food 6.3.11. Others 6.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033 7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. Introduction 7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022 7.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033 7.3.1. South Gyeongsang 7.3.2. North Jeolla 7.3.3. South Jeolla 7.3.4. Jeju 7.3.5. Rest of Korea 7.4. Market Attractiveness Analysis By Region 8. South Gyeongsang Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 8.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 8.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 8.2.1. By Form 8.2.2. By End Use 8.3. Market Attractiveness Analysis 8.3.1. By Form 8.3.2. By End Use 8.4. Key Takeaways 9. North Jeolla Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 9.2.1. By Form 9.2.2. By End Use 9.3. Market Attractiveness Analysis 9.3.1. By Form 9.3.2. By End Use 9.4. Key Takeaways 10. South Jeolla Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 10.2.1. By Form 10.2.2. By End Use 10.3. Market Attractiveness Analysis 10.3.1. By Form 10.3.2. By End Use 10.4. Key Takeaways 11. Jeju Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 11.2.1. By Form 11.2.2. By End Use 11.3. Market Attractiveness Analysis 11.3.1. By Form 11.3.2. By End Use 11.4. Key Takeaways 12. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022 12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033 12.2.1. By Form 12.2.2. By End Use 12.3. Market Attractiveness Analysis 12.3.1. By Form 12.3.2. By End Use 12.4. Key Takeaways 13. Market Structure Analysis 13.1. Competition Dashboard 13.2. Competition Benchmarking 13.3. Market Share Analysis of Top Players 13.3.1. By Regional 13.3.2. By Form 13.3.3. By End Use 14. Competition Analysis 14.1. Competition Deep Dive 14.1.1. CJ CheilJedang Corp 14.1.1.1. Overview 14.1.1.2. Product Portfolio 14.1.1.3. Profitability by Market Segments 14.1.1.4. Sales Footprint 14.1.1.5. Strategy Overview 14.1.1.5.1. Marketing Strategy 14.1.1.5.2. Product Strategy 14.1.1.5.3. Channel Strategy 14.1.2. Samyang Corporation 14.1.2.1. Overview 14.1.2.2. Product Portfolio 14.1.2.3. Profitability by Market Segments 14.1.2.4. Sales Footprint 14.1.2.5. Strategy Overview 14.1.2.5.1. Marketing Strategy 14.1.2.5.2. Product Strategy 14.1.2.5.3. Channel Strategy 14.1.3. Tate & Lyle PLC 14.1.3.1. Overview 14.1.3.2. Product Portfolio 14.1.3.3. Profitability by Market Segments 14.1.3.4. Sales Footprint 14.1.3.5. Strategy Overview 14.1.3.5.1. Marketing Strategy 14.1.3.5.2. Product Strategy 14.1.3.5.3. Channel Strategy 14.1.4. Danisco (DowDuPont Inc.) 14.1.4.1. Overview 14.1.4.2. Product Portfolio 14.1.4.3. Profitability by Market Segments 14.1.4.4. Sales Footprint 14.1.4.5. Strategy Overview 14.1.4.5.1. Marketing Strategy 14.1.4.5.2. Product Strategy 14.1.4.5.3. Channel Strategy 14.1.5. Cargill Inc. 14.1.5.1. Overview 14.1.5.2. Product Portfolio 14.1.5.3. Profitability by Market Segments 14.1.5.4. Sales Footprint 14.1.5.5. Strategy Overview 14.1.5.5.1. Marketing Strategy 14.1.5.5.2. Product Strategy 14.1.5.5.3. Channel Strategy 14.1.6. The Scoular Company 14.1.6.1. Overview 14.1.6.2. Product Portfolio 14.1.6.3. Profitability by Market Segments 14.1.6.4. Sales Footprint 14.1.6.5. Strategy Overview 14.1.6.5.1. Marketing Strategy 14.1.6.5.2. Product Strategy 14.1.6.5.3. Channel Strategy 14.1.7. Baolingbao Biology 14.1.7.1. Overview 14.1.7.2. Product Portfolio 14.1.7.3. Profitability by Market Segments 14.1.7.4. Sales Footprint 14.1.7.5. Strategy Overview 14.1.7.5.1. Marketing Strategy 14.1.7.5.2. Product Strategy 14.1.7.5.3. Channel Strategy 14.1.8. Golden Grain Group Limited. 14.1.8.1. Overview 14.1.8.2. Product Portfolio 14.1.8.3. Profitability by Market Segments 14.1.8.4. Sales Footprint 14.1.8.5. Strategy Overview 14.1.8.5.1. Marketing Strategy 14.1.8.5.2. Product Strategy 14.1.8.5.3. Channel Strategy 14.1.9. Foodchem International Corporation 14.1.9.1. Overview 14.1.9.2. Product Portfolio 14.1.9.3. Profitability by Market Segments 14.1.9.4. Sales Footprint 14.1.9.5. Strategy Overview 14.1.9.5.1. Marketing Strategy 14.1.9.5.2. Product Strategy 14.1.9.5.3. Channel Strategy 14.1.10. Henan Tailijie Biotech Co., Ltd. 14.1.10.1. Overview 14.1.10.2. Product Portfolio 14.1.10.3. Profitability by Market Segments 14.1.10.4. Sales Footprint 14.1.10.5. Strategy Overview 14.1.10.5.1. Marketing Strategy 14.1.10.5.2. Product Strategy 14.1.10.5.3. Channel Strategy 15. Assumptions & Acronyms Used 16. Research Methodology
Explore Food and Beverage Insights
View Reports