Consumption of polydextrose in Korea is estimated to exhibit a healthy CAGR of 7.6% through 2033. Sales of polydextrose in Korea are expected to jump from USD 10.34 million in 2023 to USD 21.59 million by 2033.
Attributes | Details |
---|---|
Industry Size of Polydextrose in Korea in 2023 | USD 10.34 million |
Expected Industry Size of Polydextrose in Korea by 2033 | USD 21.59 million |
Forecast CAGR between 2023 to 2033 | 7.6% |
The polydextrose industry in Korea is anticipated to flourish due to various studies conducted to gain clarity about the beneficial effects of polydextrose on gut health. This is expected to boost its applications in the dietary supplements and food processing industry.
The growing focus on lower-risk raw materials to avoid any supply chain disruption in the future is bringing polydextrose into focus. Also, end users are developing polydextrose-based solutions for categories like confectionery, functional beverages, dairy, nutrition bars, etc. The expansion in these applications is projected to increase the industry growth of polydextrose in Korea.
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Leading Form | Powder |
---|---|
Value Share % (2023) | 87.1% |
Powder polydextrose is the top-performing segment that has a stake of 87.1% in the polydextrose industry in Korea in 2023. Powdered polydextrose is highly adaptable across diverse food applications, like baked goods, frozen desserts, confectionery, and beverages.
End users also choose powdered form over liquid due to its prolonged shelf life and cost-efficiency. However, polydextrose liquid is expected to gain a larger market share in the coming years, driven by its convenience of use.
Leading End Use Application | Food Processing Industry |
---|---|
Value Share % (2023) | 73.8% |
The food processing industry is the leading consumer of polydextrose in Korea. As per latest study conducted by our analysts, the segment contributed 73.8% value share in 2023. The emerging trend of clean-label food products is creating opportunities for the food processing industry, consequently driving the demand for polydextrose.
Consumers in Korea are conscious toward their health and seek healthy food options. This is promoting the sales of polydextrose as it is an effective substitute for fat and sugar in multiple food products. The increasing dissemination of information regarding polydextrose's health benefits, such as improved gut health, is further contributing to its growing utilization.
Food processing industry also uses polydextrose to elevate the texture of different food products. This leads to its deployment in sauces, puddings, frozen desserts, and other applications, adding a creamy texture to food items.
Key players offering polydextrose in Korea are focusing on establishing robust distribution networks and forming partnerships with leading distributors. This strategy enables broader product accessibility and reach, extending even beyond borders. Moreover, players are partnering and collaborating with other industry players, including technology providers, food manufacturers, and research institutions. This, in turn, creates expansion opportunities for polydextrose suppliers.
Leading players are further investing in research and development activities to drive innovations and product advancements. Additionally, competitors are strategically merging and acquiring smaller companies to obtain latest technologies, more access, and industry share. This empowers companies to achieve economies of scale and elevate overall competitiveness.
For deeper industry penetration, players are focusing on building consumer trust via adherence to regulatory standards and guidelines for food safety. Firms are thus actively involved in maintaining compliance with changing regulations. Furthermore, industry leaders are waking up to the growing importance of effective customer relationships to retain and attract more customers.
Detailed Profiles of Leading Players Providing Polydextrose in Korea
Company Name | Company Particulars |
---|---|
Dongwon F&B | Dongwon F&B resulted from the food division of Dongwon Industries. This spinoff company originated in November 2000 as a firm that specializes in food products. Dongwon F&B is based on corporate philosophy that healthy food is the best medicine. The firm is growing to become #1 in food culture field. |
Kyowa Hakko Bio Co., Ltd. | It is an international ingredients manufacturer that provides health solutions. These solutions facilitate optimal health for increased quality of life. |
Samyang Genex Co., Ltd. | Samyang Genex Co., Ltd. primarily manufactures starch-based products and corn sweeteners. The company headquarters are in Korea, and was incorporated in 1964. It commonly produces modified starch, sorbitol, maltitol, fructose, starch syrup, etc. These products find extensive use in varied industries like pharmaceutical, food, textile, and cosmetics. The company distributes its products under the brand name “Q1”. |
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Attribute | Details |
---|---|
Estimated Industry Size of Polydextrose in Korea in 2023 | USD 10.34 million |
Projected Industry Size by 2033 | USD 21.59 million |
Anticipated CAGR between 2023 to 2033 | 7.6% CAGR |
Historical Analysis of Demand for Polydextrose in Korea | 2018 to 2022 |
Demand Forecast for Polydextrose in Korea | 2023 to 2033 |
By Form | Powder Form, Liquid Form |
By End Use | Food Processing Industry (Bakery and Confectionery, Breakfast Cereals, Snacks and Bars, Dairy Products, Desserts and Ice Cream, Soups, Sauces, and Dressings, Spreads and Fillings, Beverages and Dairy Drinks), Dietary Supplements, Animal Feed and Pet Food, Others |
Report Coverage | Industry Size, Industry Trends, Analysis of Key Factors Influencing Polydextrose Consumption in Korea, Insights on Korea Players and their Industry Strategy in Korea, Ecosystem Analysis of Local and Regional Korea Providers |
Key Companies Profiled | Dongwon F&B; Kyowa Hakko Bio Co., Ltd.; Samyang Genex Co., Ltd.; CJ CheilJedang Corp.; Wellcom Korea Co., Ltd.; Others |
The anticipated CAGR through 2033 is 7.6%.
Demand for polydextrose in Korea is expected to surpass USD 21.59 million by 2033.
Mergers and acquisitions are expected to be an effective strategy for leading providers.
Polydextrose in powdered form is highly favored in Korea.
The food processing industry significantly uses polydextrose.
1. Executive Summary 2. Market Overview 3. Market Background 4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033 5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form 5.1. Powder Form 5.2. Liquid Form 6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use 6.1. Bakery & Confectionery 6.2. Breakfast Cereals 6.3. Snacks & Bars 6.4. Dairy Products 6.5. Desserts & Ice Cream 6.6. Soups, Sauces, & Dressings 6.7. Spreads & Fillings 6.8. Beverages & Dairy Drinks 6.9. Dietary Supplements 6.10. Animal Feed and Pet Food 6.11. Others 7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 7.1. South Gyeongsang 7.2. North Jeolla 7.3. South Jeolla 7.4. Jeju 7.5. Rest of Korea 8. South Gyeongsang Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 9. North Jeolla Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 10. South Jeolla Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 11. Jeju Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 12. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 13. Market Structure Analysis 14. Competition Analysis 14.1. CJ CheilJedang Corp 14.2. Samyang Corporation 14.3. Tate & Lyle PLC 14.4. Danisco (DowDuPont Inc.) 14.5. Cargill Inc. 14.6. The Scoular Company 14.7. Baolingbao Biology 14.8. Golden Grain Group Limited 14.9. Foodchem International Corporation 14.10. Henan Tailijie Biotech Co., Ltd. 15. Assumptions & Acronyms Used 16. Research Methodology
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