The industry size of polydextrose in japan currently estimated to reach US$ 25.3 million in 2023, with projections indicating a significant growth to surpass US$ 47.9 million by 2033. The industry is poised for considerable expansion, with increasing consumer awareness of health and wellness driving a 6.6% CAGR through 2033.
| Attributes | Details |
|---|---|
| Industry Size of Polydextrose in Japan in 2023 | US$ 25.3 million |
| Projected Industry Size of Polydextrose in Japan by 2033 | US$ 47.9 million |
| Value-based CAGR from 2023 to 2033 | 6.6% |
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Principal Consultant
The polydextrose industry in Japan can be categorized into two key segments: form and end use application. Notably, the dominance of the powder form is evident, with a focus on the leaders in the food processing industry within these segments.
The powder segment is expected to capture an industry share of 85.2% in 2023. The chemical and physical properties of powdered polydextrose is the primary reason behind its massive adoption. These features make it a prevalent choice in various applications. Notably, its widespread use in bakery and confectionery, functional food items, and nutritional foods is expected to emerge as a key driver supporting the growth of this segment in Japan.
| Attributes | Details |
|---|---|
| Form | Powder |
| Industry Share in 2023 | 85.2% |
Anticipated to claim an industry share of 74.1% in 2023, the food processing industry segment is witnessing a surge in the utilization of polydextrose across various global food items. The escalating demand for commercial beverages, puddings, dessert mixes, cakes, frozen desserts, salad dressings, candies, gelatin, and breakfast cereals is expected to open substantial opportunities within these industries.
| Attributes | Details |
|---|---|
| End Use Application | Food Processing Industry |
| Industry Share in 2023 | 74.1% |
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Companies like Nippon Starch (Nihon Denpun Co., Ltd.), Kyowa Hakko Bio Co., Ltd., Mitsubishi Chemical Corporation, Matsutani Chemical Industry Co., Ltd., Sun Chemical Corporation, Hayashibara Co., Ltd. already have a strong foothold in the industry.
Consumer demand for polydextrose has prompted manufacturers to collaborate and form partnerships with food and beverage manufacturers. The aim is to attract more customers and consequently, enhancing their industry share. Furthermore, prominent competitors are concentrating on capacity growth to effectively meet the expanding global demand for polydextrose.
Recent Developments in the Polydextrose Industry in Japan
Nippon Starch:
Nippon Starch is a manufacturer of starch and starch-related products. While specifics about their polydextrose products are not readily available, polydextrose is a soluble fiber often used in food items as a low-calorie bulking agent and sugar alternative. It increases fiber consumption without adding considerable calories.
Asahi Kasei:
Kyowa Hakko Bio is well-known for producing bio-based products. Polydextrose is a synthetic polymer of glucose that is commonly used in food manufacturing due to its low-calorie and prebiotic qualities. It is a soluble fiber that aids digestive health. Kyowa Hakko Bio may include polydextrose in its product line to meet the demand for healthier and lower-calorie ingredients in the food and beverage sector.
| Attribute | Details |
|---|---|
| Estimated Industry Size in 2023 | US$ 25.3 million |
| Projected Industry Size by 2033 | US$ 47.9 million |
| Anticipated CAGR between 2023 to 2033 | 6.6% CAGR |
| Historical Analysis of Demand for Polydextrose in Japan | 2018 to 2022 |
| Demand Forecast for Polydextrose in Japan | 2023 to 2033 |
| Report Coverage | Industry Size, Industry Trends, Key Insights for Polydextrose Industry in Japan, Insights on Global Players and Leading Industry Strategy in Japan, Ecosystem Analysis of Local and Regional. |
| Key Companies Profiled |
|
In 2023, the industry size of the polydextrose in Japan is estimated to be US$ 25.3 million.
Increased demand for polydextrose in food and beverage industry and rising health consciousness are key trends in Japan.
The polydextrose industry in Japan is expected to progress at a promising CAGR of 6.6% from 2023 to 2033.
By 2033, the industry size of polydextrose in Japan is forecasted to surpass US$ 47.9 million.
Nippon Starch (Nihon Denpun Co., Ltd.), Kyowa Hakko Bio Co., Ltd., Mitsubishi Chemical Corporation, Matsutani Chemical Industry Co., Ltd., Sun Chemical Corporation, Hayashibara Co., Ltd.are some of the prominent players in Japan.
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Form, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Form, 2023 to 2033
5.3.1. Powder Form
5.3.2. Liquid Form
5.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End Use, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End Use, 2023 to 2033
6.3.1. Bakery & Confectionery
6.3.2. Breakfast Cereals
6.3.3. Snacks & Bars
6.3.4. Dairy Products
6.3.5. Desserts & Ice Cream
6.3.6. Soups, Sauces, & Dressings
6.3.7. Spreads & Fillings
6.3.8. Beverages & Dairy Drinks
6.3.9. Dietary Supplements
6.3.10. Animal Feed and Pet Food
6.3.11. Others
6.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
7.1. Introduction
7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2018 to 2022
7.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2023 to 2033
7.3.1. Kanto
7.3.2. Chubu
7.3.3. Kinki
7.3.4. Kyushu & Okinawa
7.3.5. Tohoku
7.3.6. Rest of Japan
7.4. Market Attractiveness Analysis By Region
8. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
8.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
8.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
8.2.1. By Form
8.2.2. By End Use
8.3. Market Attractiveness Analysis
8.3.1. By Form
8.3.2. By End Use
8.4. Key Takeaways
9. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
9.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
9.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
9.2.1. By Form
9.2.2. By End Use
9.3. Market Attractiveness Analysis
9.3.1. By Form
9.3.2. By End Use
9.4. Key Takeaways
10. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
10.2.1. By Form
10.2.2. By End Use
10.3. Market Attractiveness Analysis
10.3.1. By Form
10.3.2. By End Use
10.4. Key Takeaways
11. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
11.2.1. By Form
11.2.2. By End Use
11.3. Market Attractiveness Analysis
11.3.1. By Form
11.3.2. By End Use
11.4. Key Takeaways
12. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
12.2.1. By Form
12.2.2. By End Use
12.3. Market Attractiveness Analysis
12.3.1. By Form
12.3.2. By End Use
12.4. Key Takeaways
13. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Form
13.2.2. By End Use
13.3. Market Attractiveness Analysis
13.3.1. By Form
13.3.2. By End Use
13.4. Key Takeaways
14. Market Structure Analysis
14.1. Competition Dashboard
14.2. Competition Benchmarking
14.3. Market Share Analysis of Top Players
14.3.1. By Regional
14.3.2. By Form
14.3.3. By End Use
15. Competition Analysis
15.1. Competition Deep Dive
15.1.1. Otsuka Pharmaceutical Co., Ltd
15.1.1.1. Overview
15.1.1.2. Product Portfolio
15.1.1.3. Profitability by Market Segments
15.1.1.4. Sales Footprint
15.1.1.5. Strategy Overview
15.1.1.5.1. Marketing Strategy
15.1.1.5.2. Product Strategy
15.1.1.5.3. Channel Strategy
15.1.2. Tate & Lyle PLC
15.1.2.1. Overview
15.1.2.2. Product Portfolio
15.1.2.3. Profitability by Market Segments
15.1.2.4. Sales Footprint
15.1.2.5. Strategy Overview
15.1.2.5.1. Marketing Strategy
15.1.2.5.2. Product Strategy
15.1.2.5.3. Channel Strategy
15.1.3. Danisco (DowDuPont Inc.)
15.1.3.1. Overview
15.1.3.2. Product Portfolio
15.1.3.3. Profitability by Market Segments
15.1.3.4. Sales Footprint
15.1.3.5. Strategy Overview
15.1.3.5.1. Marketing Strategy
15.1.3.5.2. Product Strategy
15.1.3.5.3. Channel Strategy
15.1.4. Cargill Inc.
15.1.4.1. Overview
15.1.4.2. Product Portfolio
15.1.4.3. Profitability by Market Segments
15.1.4.4. Sales Footprint
15.1.4.5. Strategy Overview
15.1.4.5.1. Marketing Strategy
15.1.4.5.2. Product Strategy
15.1.4.5.3. Channel Strategy
15.1.5. The Scoular Company
15.1.5.1. Overview
15.1.5.2. Product Portfolio
15.1.5.3. Profitability by Market Segments
15.1.5.4. Sales Footprint
15.1.5.5. Strategy Overview
15.1.5.5.1. Marketing Strategy
15.1.5.5.2. Product Strategy
15.1.5.5.3. Channel Strategy
15.1.6. Baolingbao Biology
15.1.6.1. Overview
15.1.6.2. Product Portfolio
15.1.6.3. Profitability by Market Segments
15.1.6.4. Sales Footprint
15.1.6.5. Strategy Overview
15.1.6.5.1. Marketing Strategy
15.1.6.5.2. Product Strategy
15.1.6.5.3. Channel Strategy
15.1.7. Samyang Corporation
15.1.7.1. Overview
15.1.7.2. Product Portfolio
15.1.7.3. Profitability by Market Segments
15.1.7.4. Sales Footprint
15.1.7.5. Strategy Overview
15.1.7.5.1. Marketing Strategy
15.1.7.5.2. Product Strategy
15.1.7.5.3. Channel Strategy
15.1.8. Golden Grain Group Limited.
15.1.8.1. Overview
15.1.8.2. Product Portfolio
15.1.8.3. Profitability by Market Segments
15.1.8.4. Sales Footprint
15.1.8.5. Strategy Overview
15.1.8.5.1. Marketing Strategy
15.1.8.5.2. Product Strategy
15.1.8.5.3. Channel Strategy
15.1.9. Foodchem International Corporation
15.1.9.1. Overview
15.1.9.2. Product Portfolio
15.1.9.3. Profitability by Market Segments
15.1.9.4. Sales Footprint
15.1.9.5. Strategy Overview
15.1.9.5.1. Marketing Strategy
15.1.9.5.2. Product Strategy
15.1.9.5.3. Channel Strategy
15.1.10. Shandong Bailong Chuangyuan Bio-Tech Co.,
15.1.10.1. Overview
15.1.10.2. Product Portfolio
15.1.10.3. Profitability by Market Segments
15.1.10.4. Sales Footprint
15.1.10.5. Strategy Overview
15.1.10.5.1. Marketing Strategy
15.1.10.5.2. Product Strategy
15.1.10.5.3. Channel Strategy
16. Assumptions & Acronyms Used
17. Research Methodology
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Polydextrose Industry Analysis in Japan
