The plant-based meat market is projected to reach US$ 4,895.9 million in 2023, with a CAGR of 4.6% from 2023 to 2033. The global plant-based meat market is expected to be worth US$ 7,634.0 million by 2033.
Globally expanding vegan and flexitarian communities and growing public awareness of the benefits of plant-based meat over animal meat are expected to boost the market for plant-based meat. The global market is driven by numerous causes, including the government's continued expansion and large investments.
Market Expenditure Analysis for the Plant-based Meat Market
| Attributes | Details |
|---|---|
| Plant-based Meat Market Value for 2023 | US$ 4,895.9 million |
| Plant-based Meat Market Value for 2033 | US$ 7,634.0 million |
| Plant-based Meat Market CAGR from 2023 to 2033 | 4.6% |
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As consumer knowledge of environmental and health issues has grown, the meat substitutes market has seen significant shifts between 2018 and 2022. Due to an uptick in product supply and market innovation during this time, demand surged dramatically. The projection spanning 2023 to 2033 reveals even more promising futures.
| Historical CAGR | 3.7% |
|---|---|
| Forecast CAGR | 4.6% |
As long as customers continue to be influenced by their choices for sustainability and health, the industry is predicted to advance rapidly. Innovations in technology and greater taste are forecast to dramatically increase demand, with growth in meat substitutes market exceeding previous years. As a growing worldwide population searches for eco-friendly and healthful alternatives to traditional beef, the industry appears poised for consistent growth.
Principal Consultant
The enormous growth in the plant-based meat market is largely attributable to the rising incidence of chronic illnesses like obesity and cardiovascular diseases (CVDs), the growing popularity of the vegan trend, and the entry of industry experts.
Due to the health advantages these products provide, which include the absence of cholesterol, reduced saturated fat, and antibiotics, plant-derived meat products have witnessed considerable growth in sales in recent years. Global industry giants are now formally entering the plant-derived meat market, which could favor the market.
Rising population and buyer demand for meat products lead to over-slaughtering and depletion of animal supply. As a result, sustainability is becoming a steadily essential purchasing factor for the general public, particularly among millennials and Generation X.
Consumers' concerns about the environment and animal welfare are boosting demand for meat substitutes. The strict regulations established by several state and federal governments on the breeding and slaughter of meat animals contribute to the plant-based meat market expansion. On the demand side, the increased prevalence of food-borne diseases, particularly those caused by animal meat and milk products, motivates consumers to seek healthy plant-based alternatives, hastening the spread of plant-based meat products.
Several obstacles may impede global demand for plant-based meat. Several consumers may be put off by the fact that the taste and texture do not perfectly resemble real meat. Plant-based alternatives can be more expensive, which remains a barrier. Adoption might also be hampered by a lack of availability and knowledge in specific places.
Consumers may count out concerns about ingredient sourcing, processing, and health impacts. Traditional meat businesses' opposition and regulatory difficulties may stymie market expansion. Cultural and dietary preferences, as well as perceptions of plant-based meats as processed foods, may all be barriers to wider acceptance. Addressing these issues is critical for the continued plant-based meat market expansion.
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Expanding government initiatives to educate the public may contribute to plant-based meat market growth and offer promising future plant-based meat market opportunities.
This was an important move because agriculture, which accounts for around 18% of the world's greenhouse gas emissions and produces over 32,000 million tonnes of CO2 yearly, substantially contributes to climate change.
These factors are anticipated to bolster the plant-based meat market size and spur market expansion in forthcoming years.
Another significant development in the plant-based meat industry is the rise of the vegan diet among customers. Consumers are increasing their attention toward veganism owing to growing animal welfare awareness. Since a vegan diet is high in fiber, antioxidants, and other advantageous plant elements, consumers prefer it.
It lowers blood sugar levels, the risk of heart disease, and kidney function. The growing vegan population may positively impact the demand for plant-based meat, particularly in the United States and the United Kingdom.
Meatballs are gaining popularity in the global plant-based meat market among the many by-products of plant-based meat substitutes. Consumers looking for ethical, sustainable, and healthy substitutes to conventional meat products are increasingly turning to plant-based meatballs as a top option.
| Leading Segment | Meatballs |
|---|---|
| Segment Share | 19.60% |
Numerous reasons contribute to the appeal of plant-based meatballs. Meatballs provide consumers with a flexible option because they can be included in various recipes, from pasta and sandwiches to appetizers and pizza toppings. They appeal to a wide range of people with various culinary preferences because of their adaptability.
Vegetarians and meat eaters find plant-based meatballs more delicious due to their flavor, texture, and general quality advancements.
Plant-based meatballs that nearly resemble the flavor and texture of conventional meatballs have been made possible because of advancements in food technology.
There is an increase in demand for sustainable food options due to rising awareness of the ethical and environmental consequences of meat production. These issues are addressed by plant-based meatballs, whose environmental impact is smaller than their animal-based counterparts. This helps to explain why they are becoming more and more popular.
Soy is expected to dominate the market share of plant-based meat as the primary choice for making plant-based meat. The desire for vegan meat products is fueled by soy, a nutrient-rich legume that can mimic the flavor and texture of conventional meat and poultry. Unlike wheat and corn, this adaptable component is more widely used and historically associated with the people in the Asian Pacific region.
| Leading Segment | Soy |
|---|---|
| Segment Share | 25.70% |
Soy is highly potent in emulating meat tastes and mouthfeel, making it a desirable option for both consumers and manufacturers in the plant-derived meat market.
It is important to remember that many people suffer from soy allergies, raising doubts regarding its widespread acceptance as a meat alternative. Despite this, soy is a leading competitor in the expanding market. It has an ideal opportunity to influence the direction of sustainable and animal-free protein substitutes owing to its robust reputation and flavor-imitating abilities.
In recent years, sales have steadily increased in the United States plant-based meat market, a trend that reflects a growing consumer interest in food options that are healthier and more sustainable. Several significant factors are responsible for this development.
| Attributes | Details |
|---|---|
| Market Share | 24.1% |
More Americans are switching to plant-based diets or consuming less meat for environmental and health reasons. Concerns about the suffering of animals, climate change, and the desire for healthy eating habits are the main drivers of this transition.
Significant food manufacturers and fast-food chains have embraced plant-based meat substitutes and started including them on their menus. The availability and visibility of plant-based solutions have risen considerably, making it simpler for consumers to switch.
Technology advancements in plant-based meat have produced goods that nearly resemble the flavor and texture of conventional meat, making them more acceptable to a wider market. Consequently, the plant-based meat market is anticipated to maintain its upward trend, with rising investment and sector competitiveness guaranteeing that it stays a significant force in the United States food industry.
In the United Kingdom plant-based meat market, the future of products appears to be very bright. The effects of traditional meat production on the environment, including its role in deforestation and greenhouse gas emissions, are becoming more widely known. As a result, more people are looking for ethical and environmentally friendly alternatives, such as plant-based meats.
Due to worries about cholesterol, saturated fats, and other health-related issues, health consciousness is on the rise, and many customers are trying to cut back on their meat consumption. A healthier option that has less cholesterol and saturated fat is meat made from plants.
| Attributes | Details |
|---|---|
| Market CAGR | 5.8% |
Plant-based meat products have received significant investment and innovation in the United Kingdom's food business. Plant-based options have been added by large food chains and stores, facilitating consumer access to these goods.
The combination of health issues, environmental concerns, and the expansion of plant-based meat options indicates a promising future for the United Kingdom plant-based meat market. The plant-based meat market is projected to experience significant development as consumer preferences continue to shift toward more sustainable and healthful eating options.
Demand for plant-based meat products is increasing significantly in India for various compelling reasons. The country's health consciousness is rising, with more people becoming aware of the benefits of reduced meat consumption. Plant-based meats are a healthier alternative since they are often lower in saturated fat and cholesterol and are suitable for vegetarian and vegan diets.
Concerns about the environment are prompting the shift toward plant-based alternatives. India is dealing with critical challenges such as climate change and resource scarcity, and consumers are realizing that cutting back on meat consumption can significantly decrease their carbon footprint and relieve pressure on natural resources.
| Attributes | Details |
|---|---|
| Market CAGR | 6.3% |
In India, where there is a wide variety of cultures and religions, many people favor vegetarian or vegan diets. India plant-based meat market offers a flexible answer that considers these many dietary preferences.
Plant-based substitutes have seen substantial investment and innovation in the Indian food business, increasing accessibility and consumer appeal.
Several important causes are responsible for China's growing desire for plant-based meat substitutes. Consumers are getting more environmentally sensitive as the middle class in the country grows, and they are also becoming more health-conscious.
As they have lower amounts of saturated fat and cholesterol and have a smaller carbon footprint than traditional meat products, plant-based meats are frequently seen as a healthier and more environmentally friendly alternative.
| Attributes | Details |
|---|---|
| Market CAGR | 6.3% |
Food contamination, disease outbreaks, and other issues with food safety have been problems in China's plant-based meat market. In addition to enhancing consumer confidence, plant-based meats offer a safer alternative by removing the hazards related to goods derived from animals.
The Chinese government has actively promoted healthier and more sustainable food options in line with global climate change programs. This assistance has aided the development and commercial availability of plant-based meat products.
Changing consumer preferences, urbanization, and an increased interest in Western cuisines have all led to the appeal of plant-based meats, particularly in cities. Many multinational and local food chains have begun to provide plant-based options, making them more accessible and appealing to a wider audience.
Various causes contribute to the increased demand for plant-based meat products in Germany. There is a growing awareness of the environmental impact of conventional meat production.
Germans are becoming increasingly concerned about deforestation, greenhouse gas emissions, and water usage related to the meat sector. As a result, many consumers are looking for more sustainable and eco-friendly options, such as plant-based meats, which have a lesser environmental footprint.
| Attributes | Details |
|---|---|
| Market Share | 8.1% |
People in Germany are becoming more health-conscious, with a focus on their food choices. Plant-based meats are frequently considered a healthier alternative due to reduced saturated fat and cholesterol. They cater to the demands of vegetarians, vegans, and flexitarians looking for nutritional and ethical protein sources.
Germany's food sector has responded to this demand by developing premium plant-based meat alternatives. The availability of plant-based options in well-known grocery stores and dining establishments has made it simpler for customers to access and include these foods in their diets.
The plant-based meat market is seeing intense competition due to rising customer demand for sustainable and cruelty-free protein substitutes. With the help of creative product creation and clever alliances with well-known shops and fast-food chains, key businesses have significantly increased their market share of plant-based meat. Established food conglomerates have also entered the battle and introduced their plant-based meat brands to cash in on the trend.
Emerging plant-based meat manufacturers add to the rivalry by concentrating on certain markets and formulas. The plant-based meat companies competing for shelf space in supermarkets and fast-food menus are turning distribution networks and worldwide reach into crucial battlegrounds. Agility and sustainability are essential for long-term success in the plant-based meat industry since regulatory changes and customer preferences may continue to impact the growth of meat substitute market.
Notable Strides
| Company | Details |
|---|---|
| Meat. The End | Meat. The End, an Israeli food technology company that produces texturized proteins and a variety of meat substitutes, including nuggets and burgers sold at Burger King Israel, announced in April 2023 that it had created the world's first texturized chickpea protein burger. |
| Greggs | The Mexican Chicken-Free Bake, a new vegan alternative from the United Kingdom-based Greggs, was introduced in April 2023. It comprises chicken-style parts made by the meat business THIS, who collaborated with Greggs on the Vegan Turkey and baguette option. |
| UnCrave | UnCrave, the first plant-based meat in India, was introduced in October 2022 by Licious, the country's first direct-to-consumer (D2C) unicorn. The company's two years of research and development result is UnCrave. |
| Beyond Meat | In October 2022, Beyond Meat announced that it has started testing its eagerly anticipated plant-based Beyond Steak and a new variety of its Beyond Chicken called Beyond Popcorn Chicken in a small number of places in anticipation of a widespread rollout. Wheat gluten and faba bean protein form the basis of Beyond Steak. Each serving contains about 21g of protein, 300mg of sodium, and 1g of saturated fat. |
The plant-based meat market to secure a valuation of US$ 4,895.9 million in 2023.
The plant-based meat market is estimated to reach US$ 7,634.0 million by 2033.
Through 2033, the plant-based meat industry is anticipated to expand at a 4.6% CAGR.
From 2018 to 2022, the plant-derived meat market recorded a 3.7% CAGR.
The meatballs sector is set to achieve a market share of 19.60%.
A 25.70% market share is expected for the soy segment.
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Product, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Product, 2023 to 2033
5.3.1. Burger
5.3.2. Patties
5.3.3. Nuggets
5.3.4. Sausages
5.3.5. Strips
5.3.6. Meatballs
5.3.7. Grounds
5.3.8. Tenders
5.3.9. Cutlets
5.3.10. Other
5.4. Y-o-Y Growth Trend Analysis By Product, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Product, 2023 to 2033
6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Type, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Type, 2023 to 2033
6.3.1. Chicken
6.3.2. Pork Beef
6.3.3. Fish
6.4. Y-o-Y Growth Trend Analysis By Type, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Type, 2023 to 2033
7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By End Use
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End Use, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End Use, 2023 to 2033
7.3.1. Hotel
7.3.2. Restaurant
7.3.3. Cafe
7.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033
8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Source, 2018 to 2022
8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Source, 2023 to 2033
8.3.1. Soy
8.3.2. Pea
8.3.3. Wheat
8.4. Y-o-Y Growth Trend Analysis By Source, 2018 to 2022
8.5. Absolute $ Opportunity Analysis By Source, 2023 to 2033
9. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Storage
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Storage, 2018 to 2022
9.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Storage, 2023 to 2033
9.3.1. Refrigerate
9.3.2. Frozen
9.3.3. Shelf-Stable
9.4. Y-o-Y Growth Trend Analysis By Storage, 2018 to 2022
9.5. Absolute $ Opportunity Analysis By Storage, 2023 to 2033
10. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel
10.1. Introduction / Key Findings
10.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Distribution Channel, 2018 to 2022
10.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Distribution Channel, 2023 to 2033
10.3.1. Food Retail
10.3.2. Food Service
10.3.3. E-Commerce
10.3.4. Hotel/Restaurant/Café
10.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2018 to 2022
10.5. Absolute $ Opportunity Analysis By Distribution Channel, 2023 to 2033
11. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Feature
11.1. Introduction / Key Findings
11.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Feature, 2018 to 2022
11.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Feature, 2023 to 2033
11.3.1. Texture
11.3.2. Flavor
11.3.3. Aroma
11.4. Y-o-Y Growth Trend Analysis By Feature, 2018 to 2022
11.5. Absolute $ Opportunity Analysis By Feature, 2023 to 2033
12. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region
12.1. Introduction
12.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022
12.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033
12.3.1. North America
12.3.2. Latin America
12.3.3. Western Europe
12.3.4. Eastern Europe
12.3.5. South Asia and Pacific
12.3.6. East Asia
12.3.7. Middle East and Africa
12.4. Market Attractiveness Analysis By Region
13. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Country
13.2.1.1. The USA
13.2.1.2. Canada
13.2.2. By Product
13.2.3. By Type
13.2.4. By End Use
13.2.5. By Source
13.2.6. By Storage
13.2.7. By Distribution Channel
13.2.8. By Feature
13.3. Market Attractiveness Analysis
13.3.1. By Country
13.3.2. By Product
13.3.3. By Type
13.3.4. By End Use
13.3.5. By Source
13.3.6. By Storage
13.3.7. By Distribution Channel
13.3.8. By Feature
13.4. Key Takeaways
14. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Country
14.2.1.1. Brazil
14.2.1.2. Mexico
14.2.1.3. Rest of Latin America
14.2.2. By Product
14.2.3. By Type
14.2.4. By End Use
14.2.5. By Source
14.2.6. By Storage
14.2.7. By Distribution Channel
14.2.8. By Feature
14.3. Market Attractiveness Analysis
14.3.1. By Country
14.3.2. By Product
14.3.3. By Type
14.3.4. By End Use
14.3.5. By Source
14.3.6. By Storage
14.3.7. By Distribution Channel
14.3.8. By Feature
14.4. Key Takeaways
15. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
15.2.1. By Country
15.2.1.1. Germany
15.2.1.2. United Kingdom
15.2.1.3. France
15.2.1.4. Spain
15.2.1.5. Italy
15.2.1.6. Rest of Western Europe
15.2.2. By Product
15.2.3. By Type
15.2.4. By End Use
15.2.5. By Source
15.2.6. By Storage
15.2.7. By Distribution Channel
15.2.8. By Feature
15.3. Market Attractiveness Analysis
15.3.1. By Country
15.3.2. By Product
15.3.3. By Type
15.3.4. By End Use
15.3.5. By Source
15.3.6. By Storage
15.3.7. By Distribution Channel
15.3.8. By Feature
15.4. Key Takeaways
16. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
16.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
16.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
16.2.1. By Country
16.2.1.1. Poland
16.2.1.2. Russia
16.2.1.3. Czech Republic
16.2.1.4. Romania
16.2.1.5. Rest of Eastern Europe
16.2.2. By Product
16.2.3. By Type
16.2.4. By End Use
16.2.5. By Source
16.2.6. By Storage
16.2.7. By Distribution Channel
16.2.8. By Feature
16.3. Market Attractiveness Analysis
16.3.1. By Country
16.3.2. By Product
16.3.3. By Type
16.3.4. By End Use
16.3.5. By Source
16.3.6. By Storage
16.3.7. By Distribution Channel
16.3.8. By Feature
16.4. Key Takeaways
17. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
17.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
17.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
17.2.1. By Country
17.2.1.1. India
17.2.1.2. Bangladesh
17.2.1.3. Australia
17.2.1.4. New Zealand
17.2.1.5. Rest of South Asia and Pacific
17.2.2. By Product
17.2.3. By Type
17.2.4. By End Use
17.2.5. By Source
17.2.6. By Storage
17.2.7. By Distribution Channel
17.2.8. By Feature
17.3. Market Attractiveness Analysis
17.3.1. By Country
17.3.2. By Product
17.3.3. By Type
17.3.4. By End Use
17.3.5. By Source
17.3.6. By Storage
17.3.7. By Distribution Channel
17.3.8. By Feature
17.4. Key Takeaways
18. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
18.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
18.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
18.2.1. By Country
18.2.1.1. China
18.2.1.2. Japan
18.2.1.3. South Korea
18.2.2. By Product
18.2.3. By Type
18.2.4. By End Use
18.2.5. By Source
18.2.6. By Storage
18.2.7. By Distribution Channel
18.2.8. By Feature
18.3. Market Attractiveness Analysis
18.3.1. By Country
18.3.2. By Product
18.3.3. By Type
18.3.4. By End Use
18.3.5. By Source
18.3.6. By Storage
18.3.7. By Distribution Channel
18.3.8. By Feature
18.4. Key Takeaways
19. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
19.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
19.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
19.2.1. By Country
19.2.1.1. GCC Countries
19.2.1.2. South Africa
19.2.1.3. Israel
19.2.1.4. Rest of MEA
19.2.2. By Product
19.2.3. By Type
19.2.4. By End Use
19.2.5. By Source
19.2.6. By Storage
19.2.7. By Distribution Channel
19.2.8. By Feature
19.3. Market Attractiveness Analysis
19.3.1. By Country
19.3.2. By Product
19.3.3. By Type
19.3.4. By End Use
19.3.5. By Source
19.3.6. By Storage
19.3.7. By Distribution Channel
19.3.8. By Feature
19.4. Key Takeaways
20. Key Countries Market Analysis
20.1. USA
20.1.1. Pricing Analysis
20.1.2. Market Share Analysis, 2022
20.1.2.1. By Product
20.1.2.2. By Type
20.1.2.3. By End Use
20.1.2.4. By Source
20.1.2.5. By Storage
20.1.2.6. By Distribution Channel
20.1.2.7. By Feature
20.2. Canada
20.2.1. Pricing Analysis
20.2.2. Market Share Analysis, 2022
20.2.2.1. By Product
20.2.2.2. By Type
20.2.2.3. By End Use
20.2.2.4. By Source
20.2.2.5. By Storage
20.2.2.6. By Distribution Channel
20.2.2.7. By Feature
20.3. Brazil
20.3.1. Pricing Analysis
20.3.2. Market Share Analysis, 2022
20.3.2.1. By Product
20.3.2.2. By Type
20.3.2.3. By End Use
20.3.2.4. By Source
20.3.2.5. By Storage
20.3.2.6. By Distribution Channel
20.3.2.7. By Feature
20.4. Mexico
20.4.1. Pricing Analysis
20.4.2. Market Share Analysis, 2022
20.4.2.1. By Product
20.4.2.2. By Type
20.4.2.3. By End Use
20.4.2.4. By Source
20.4.2.5. By Storage
20.4.2.6. By Distribution Channel
20.4.2.7. By Feature
20.5. Germany
20.5.1. Pricing Analysis
20.5.2. Market Share Analysis, 2022
20.5.2.1. By Product
20.5.2.2. By Type
20.5.2.3. By End Use
20.5.2.4. By Source
20.5.2.5. By Storage
20.5.2.6. By Distribution Channel
20.5.2.7. By Feature
20.6. United Kingdom
20.6.1. Pricing Analysis
20.6.2. Market Share Analysis, 2022
20.6.2.1. By Product
20.6.2.2. By Type
20.6.2.3. By End Use
20.6.2.4. By Source
20.6.2.5. By Storage
20.6.2.6. By Distribution Channel
20.6.2.7. By Feature
20.7. France
20.7.1. Pricing Analysis
20.7.2. Market Share Analysis, 2022
20.7.2.1. By Product
20.7.2.2. By Type
20.7.2.3. By End Use
20.7.2.4. By Source
20.7.2.5. By Storage
20.7.2.6. By Distribution Channel
20.7.2.7. By Feature
20.8. Spain
20.8.1. Pricing Analysis
20.8.2. Market Share Analysis, 2022
20.8.2.1. By Product
20.8.2.2. By Type
20.8.2.3. By End Use
20.8.2.4. By Source
20.8.2.5. By Storage
20.8.2.6. By Distribution Channel
20.8.2.7. By Feature
20.9. Italy
20.9.1. Pricing Analysis
20.9.2. Market Share Analysis, 2022
20.9.2.1. By Product
20.9.2.2. By Type
20.9.2.3. By End Use
20.9.2.4. By Source
20.9.2.5. By Storage
20.9.2.6. By Distribution Channel
20.9.2.7. By Feature
20.10. Poland
20.10.1. Pricing Analysis
20.10.2. Market Share Analysis, 2022
20.10.2.1. By Product
20.10.2.2. By Type
20.10.2.3. By End Use
20.10.2.4. By Source
20.10.2.5. By Storage
20.10.2.6. By Distribution Channel
20.10.2.7. By Feature
20.11. Russia
20.11.1. Pricing Analysis
20.11.2. Market Share Analysis, 2022
20.11.2.1. By Product
20.11.2.2. By Type
20.11.2.3. By End Use
20.11.2.4. By Source
20.11.2.5. By Storage
20.11.2.6. By Distribution Channel
20.11.2.7. By Feature
20.12. Czech Republic
20.12.1. Pricing Analysis
20.12.2. Market Share Analysis, 2022
20.12.2.1. By Product
20.12.2.2. By Type
20.12.2.3. By End Use
20.12.2.4. By Source
20.12.2.5. By Storage
20.12.2.6. By Distribution Channel
20.12.2.7. By Feature
20.13. Romania
20.13.1. Pricing Analysis
20.13.2. Market Share Analysis, 2022
20.13.2.1. By Product
20.13.2.2. By Type
20.13.2.3. By End Use
20.13.2.4. By Source
20.13.2.5. By Storage
20.13.2.6. By Distribution Channel
20.13.2.7. By Feature
20.14. India
20.14.1. Pricing Analysis
20.14.2. Market Share Analysis, 2022
20.14.2.1. By Product
20.14.2.2. By Type
20.14.2.3. By End Use
20.14.2.4. By Source
20.14.2.5. By Storage
20.14.2.6. By Distribution Channel
20.14.2.7. By Feature
20.15. Bangladesh
20.15.1. Pricing Analysis
20.15.2. Market Share Analysis, 2022
20.15.2.1. By Product
20.15.2.2. By Type
20.15.2.3. By End Use
20.15.2.4. By Source
20.15.2.5. By Storage
20.15.2.6. By Distribution Channel
20.15.2.7. By Feature
20.16. Australia
20.16.1. Pricing Analysis
20.16.2. Market Share Analysis, 2022
20.16.2.1. By Product
20.16.2.2. By Type
20.16.2.3. By End Use
20.16.2.4. By Source
20.16.2.5. By Storage
20.16.2.6. By Distribution Channel
20.16.2.7. By Feature
20.17. New Zealand
20.17.1. Pricing Analysis
20.17.2. Market Share Analysis, 2022
20.17.2.1. By Product
20.17.2.2. By Type
20.17.2.3. By End Use
20.17.2.4. By Source
20.17.2.5. By Storage
20.17.2.6. By Distribution Channel
20.17.2.7. By Feature
20.18. China
20.18.1. Pricing Analysis
20.18.2. Market Share Analysis, 2022
20.18.2.1. By Product
20.18.2.2. By Type
20.18.2.3. By End Use
20.18.2.4. By Source
20.18.2.5. By Storage
20.18.2.6. By Distribution Channel
20.18.2.7. By Feature
20.19. Japan
20.19.1. Pricing Analysis
20.19.2. Market Share Analysis, 2022
20.19.2.1. By Product
20.19.2.2. By Type
20.19.2.3. By End Use
20.19.2.4. By Source
20.19.2.5. By Storage
20.19.2.6. By Distribution Channel
20.19.2.7. By Feature
20.20. South Korea
20.20.1. Pricing Analysis
20.20.2. Market Share Analysis, 2022
20.20.2.1. By Product
20.20.2.2. By Type
20.20.2.3. By End Use
20.20.2.4. By Source
20.20.2.5. By Storage
20.20.2.6. By Distribution Channel
20.20.2.7. By Feature
20.21. GCC Countries
20.21.1. Pricing Analysis
20.21.2. Market Share Analysis, 2022
20.21.2.1. By Product
20.21.2.2. By Type
20.21.2.3. By End Use
20.21.2.4. By Source
20.21.2.5. By Storage
20.21.2.6. By Distribution Channel
20.21.2.7. By Feature
20.22. South Africa
20.22.1. Pricing Analysis
20.22.2. Market Share Analysis, 2022
20.22.2.1. By Product
20.22.2.2. By Type
20.22.2.3. By End Use
20.22.2.4. By Source
20.22.2.5. By Storage
20.22.2.6. By Distribution Channel
20.22.2.7. By Feature
20.23. Israel
20.23.1. Pricing Analysis
20.23.2. Market Share Analysis, 2022
20.23.2.1. By Product
20.23.2.2. By Type
20.23.2.3. By End Use
20.23.2.4. By Source
20.23.2.5. By Storage
20.23.2.6. By Distribution Channel
20.23.2.7. By Feature
21. Market Structure Analysis
21.1. Competition Dashboard
21.2. Competition Benchmarking
21.3. Market Share Analysis of Top Players
21.3.1. By Regional
21.3.2. By Product
21.3.3. By Type
21.3.4. By End Use
21.3.5. By Source
21.3.6. By Storage
21.3.7. By Distribution Channel
21.3.8. By Feature
22. Competition Analysis
22.1. Competition Deep Dive
22.1.1. Beyond Meat
22.1.1.1. Overview
22.1.1.2. Product Portfolio
22.1.1.3. Profitability by Market Segments
22.1.1.4. Sales Footprint
22.1.1.5. Strategy Overview
22.1.1.5.1. Marketing Strategy
22.1.1.5.2. Product Strategy
22.1.1.5.3. Channel Strategy
22.1.2. Impossible Foods Inc.
22.1.2.1. Overview
22.1.2.2. Product Portfolio
22.1.2.3. Profitability by Market Segments
22.1.2.4. Sales Footprint
22.1.2.5. Strategy Overview
22.1.2.5.1. Marketing Strategy
22.1.2.5.2. Product Strategy
22.1.2.5.3. Channel Strategy
22.1.3. Maple Leaf Foods (Field Roast & Maple Leaf)
22.1.3.1. Overview
22.1.3.2. Product Portfolio
22.1.3.3. Profitability by Market Segments
22.1.3.4. Sales Footprint
22.1.3.5. Strategy Overview
22.1.3.5.1. Marketing Strategy
22.1.3.5.2. Product Strategy
22.1.3.5.3. Channel Strategy
22.1.4. Vegetarian Butcher Conagra, Inc. (Gardein Protein International)
22.1.4.1. Overview
22.1.4.2. Product Portfolio
22.1.4.3. Profitability by Market Segments
22.1.4.4. Sales Footprint
22.1.4.5. Strategy Overview
22.1.4.5.1. Marketing Strategy
22.1.4.5.2. Product Strategy
22.1.4.5.3. Channel Strategy
22.1.5. Kellogg NA Co. (MorningStar Farms)
22.1.5.1. Overview
22.1.5.2. Product Portfolio
22.1.5.3. Profitability by Market Segments
22.1.5.4. Sales Footprint
22.1.5.5. Strategy Overview
22.1.5.5.1. Marketing Strategy
22.1.5.5.2. Product Strategy
22.1.5.5.3. Channel Strategy
22.1.6. Quorn
22.1.6.1. Overview
22.1.6.2. Product Portfolio
22.1.6.3. Profitability by Market Segments
22.1.6.4. Sales Footprint
22.1.6.5. Strategy Overview
22.1.6.5.1. Marketing Strategy
22.1.6.5.2. Product Strategy
22.1.6.5.3. Channel Strategy
22.1.7. Amy's Kitchen, Inc.
22.1.7.1. Overview
22.1.7.2. Product Portfolio
22.1.7.3. Profitability by Market Segments
22.1.7.4. Sales Footprint
22.1.7.5. Strategy Overview
22.1.7.5.1. Marketing Strategy
22.1.7.5.2. Product Strategy
22.1.7.5.3. Channel Strategy
22.1.8. Tofurky
22.1.8.1. Overview
22.1.8.2. Product Portfolio
22.1.8.3. Profitability by Market Segments
22.1.8.4. Sales Footprint
22.1.8.5. Strategy Overview
22.1.8.5.1. Marketing Strategy
22.1.8.5.2. Product Strategy
22.1.8.5.3. Channel Strategy
22.1.9. Gold&Green Foods Ltd.
22.1.9.1. Overview
22.1.9.2. Product Portfolio
22.1.9.3. Profitability by Market Segments
22.1.9.4. Sales Footprint
22.1.9.5. Strategy Overview
22.1.9.5.1. Marketing Strategy
22.1.9.5.2. Product Strategy
22.1.9.5.3. Channel Strategy
22.1.10. Sunfed
22.1.10.1. Overview
22.1.10.2. Product Portfolio
22.1.10.3. Profitability by Market Segments
22.1.10.4. Sales Footprint
22.1.10.5. Strategy Overview
22.1.10.5.1. Marketing Strategy
22.1.10.5.2. Product Strategy
22.1.10.5.3. Channel Strategy
22.1.11. VBites Foods Limited
22.1.11.1. Overview
22.1.11.2. Product Portfolio
22.1.11.3. Profitability by Market Segments
22.1.11.4. Sales Footprint
22.1.11.5. Strategy Overview
22.1.11.5.1. Marketing Strategy
22.1.11.5.2. Product Strategy
22.1.11.5.3. Channel Strategy
22.1.12. Kraft Foods, Inc.
22.1.12.1. Overview
22.1.12.2. Product Portfolio
22.1.12.3. Profitability by Market Segments
22.1.12.4. Sales Footprint
22.1.12.5. Strategy Overview
22.1.12.5.1. Marketing Strategy
22.1.12.5.2. Product Strategy
22.1.12.5.3. Channel Strategy
22.1.13. Lightlife Foods, Inc.
22.1.13.1. Overview
22.1.13.2. Product Portfolio
22.1.13.3. Profitability by Market Segments
22.1.13.4. Sales Footprint
22.1.13.5. Strategy Overview
22.1.13.5.1. Marketing Strategy
22.1.13.5.2. Product Strategy
22.1.13.5.3. Channel Strategy
22.1.14. Trader Joe's
22.1.14.1. Overview
22.1.14.2. Product Portfolio
22.1.14.3. Profitability by Market Segments
22.1.14.4. Sales Footprint
22.1.14.5. Strategy Overview
22.1.14.5.1. Marketing Strategy
22.1.14.5.2. Product Strategy
22.1.14.5.3. Channel Strategy
22.1.15. Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)
22.1.15.1. Overview
22.1.15.2. Product Portfolio
22.1.15.3. Profitability by Market Segments
22.1.15.4. Sales Footprint
22.1.15.5. Strategy Overview
22.1.15.5.1. Marketing Strategy
22.1.15.5.2. Product Strategy
22.1.15.5.3. Channel Strategy
22.1.16. Marlow Foods Ltd. (Cauldron)
22.1.16.1. Overview
22.1.16.2. Product Portfolio
22.1.16.3. Profitability by Market Segments
22.1.16.4. Sales Footprint
22.1.16.5. Strategy Overview
22.1.16.5.1. Marketing Strategy
22.1.16.5.2. Product Strategy
22.1.16.5.3. Channel Strategy
22.1.17. Ojah B.V.
22.1.17.1. Overview
22.1.17.2. Product Portfolio
22.1.17.3. Profitability by Market Segments
22.1.17.4. Sales Footprint
22.1.17.5. Strategy Overview
22.1.17.5.1. Marketing Strategy
22.1.17.5.2. Product Strategy
22.1.17.5.3. Channel Strategy
22.1.18. Moving Mountains
22.1.18.1. Overview
22.1.18.2. Product Portfolio
22.1.18.3. Profitability by Market Segments
22.1.18.4. Sales Footprint
22.1.18.5. Strategy Overview
22.1.18.5.1. Marketing Strategy
22.1.18.5.2. Product Strategy
22.1.18.5.3. Channel Strategy
23. Assumptions & Acronyms Used
24. Research Methodology
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Plant-based Meat Market
