Plant-Based Burger Market Size, Share, Trend by 2033

Plant-based Burger Market Outlook

The plant-based burger market is registering a valuation of US$ 5.1 billion in 2023. The market is expected to rise to US$ 23.2 billion by 2033 and is securing a CAGR of 16.3% during the forecast period. The market has seen significant growth in recent years, and there are several driving factors behind this trend which are discussed below

Health and Wellness Concerns: Consumers are interested in healthy eating habits, and plant-based burgers are seen as a healthy alternative to traditional beef burgers. Plant-based burgers are typically low in saturated fat and calories and often contain high amounts of fiber and other beneficial nutrients.
Environmental Concerns: There is growing awareness about the environmental impact of meat production, and plant-based burgers are seen as a sustainable option. Producing plant-based burgers requires a few resources and generates fewer greenhouse gas emissions than beef burgers.
Animal Welfare Concerns: Many consumers are concerned about the treatment of animals in the meat industry, and plant-based burgers provide a cruelty-free alternative.
Taste and Quality: Plant-based burger manufacturers have made significant strides in recent years to improve the taste and quality of their products. Many consumers now find plant-based burgers as delicious as traditional beef burgers.
Availability and Accessibility: Plant-based burgers are becoming widely available in restaurants and grocery stores, making them more accessible to consumers. Additionally, the demand for plant-based burgers increases as several people adopt plant-based diets.

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Lack of Supply Chains Decline the Market Growth

Competition: The plant-based burger market is becoming increasingly crowded, with new entrants joining yearly. It may lead to market saturation and make it hard for individual companies to stand out and maintain growth.
Price: Plant-based burgers are often more expensive than traditional beef burgers, which may limit their appeal to price-sensitive consumers.
Perception of Processed Foods: Plant-based burgers are often made from highly processed ingredients, which some consumers may perceive as less healthy or less natural than whole foods.
Taste and Texture: While plant-based burgers have improved significantly in taste and texture over the years, therefore, some consumers may still prefer the taste and texture of traditional beef burgers.
Supply Chain Issues: The supply chain for plant-based ingredients can be complex, and disruptions in the supply chain may affect the availability and cost of plant-based burgers.

Attributes	Details
Market CAGR (2023 to 2033)	16.3%
Market Valuation (2023)	US$ 5.1 billion
Market Valuation (2033)	US$ 23.2 billion

Plant-based Burger Market, 2018 to 2022 Historical Sales, Compared to 2023 to 2033 Future Outlook

The market experienced significant growth between 2018 and 2022. According to Future Market Insights, the global plant-based burger market was valued at US$ 4.2 billion in 2022 and is projected to reach US$ 5.1 billion by 2023, growing at a compound annual growth rate (CAGR) of 16.3% during the forecast period.

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Several Factors have Contributed to the Market Growth such as

Increasing awareness regarding the environmental impact of meat production
Growing concerns about animal welfare
Rising demand for healthy food options
Improvements in taste and texture of plant-based burgers
Increasing availability of plant-based burgers in grocery stores and restaurants

The COVID-19 pandemic has also contributed to the growth of the plant-based burger market, as consumers are increasingly looking for healthy and sustainable food options. As a result, many companies have entered the market, including established players such as Beyond Meat and Impossible Foods and traditional meat producers like Tyson Foods and Nestle. It has led to increased competition in the market as companies strive to differentiate their products and capture market share.

Short Term (2023 to 2026): The growing consumer awareness and popularity of plant-based food products are fueling the adoption of plant-based burgers in this time frame. Manufacturers are developing plant-based technologies to expand and improve the market. The rising concerns about animal cruelty in regions drive market growth further.
Medium Term (2026 to 2029): The increase in advanced technologies, urbanization, rapid infrastructure, and growing fitness freak consumers are the factors that propel market growth. The key companies are investing huge amounts in innovating unique products to attract consumers' attention, which in turn is fueling the market.
Long Term (2029 to 2033): Rising research & development activities, new product launches, product innovations, government supports, and present key players are advancing the market opportunities. The growing popularity of vegan or plant-based food products drives market opportunities.

The Top Categories in the Global Market are

Plant-based Beef Dominates the Global Market

According to a report by Future Market Insights, plant-based beef products are estimated to secure a leading share of 15.6% in the global market by 2033. Plant-based beef products are designed to replicate traditional beef burgers' taste, texture, and appearance. These things make them popular among consumers looking for plant-based meat alternatives.

The plant-based products are often made with a combination of plant-based proteins, such as soy protein, and other ingredients to mimic the flavor and texture.

Beyond Meat and Impossible Foods are two leading players in the plant-based beef market. They have been able to gain a significant share of the market with their innovative products. However, other companies are also entering the market with their plant-based beef products, increasing competition in the industry. Historically, plant-based beef secured a CAGR of 14.3% between 2018 and 2022.

The market for plant-based beef burgers continues to grow in the coming years, as consumers continue seeking healthy, sustainable food options.

Which Source Category Dominates the Global Market?

According to Future Market Insights, soy-based protein is anticipated to secure a maximum share of 15.6% by source in the global market by 2033. Soy protein is a popular choice for the plant-based burger because it contains all the essential amino acids the body needs. It is also a relatively inexpensive source of protein, making it an attractive option for companies looking to keep their costs down.

Other plant-based protein sources commonly used in plant-based burgers include pea protein, wheat protein, and mycoprotein. However, soy protein remains the widely used source of plant-based protein in the market.

Overall, the dominance of soy-based protein in the market reflects its versatility and cost-effectiveness as a source of plant-based protein. Historically, soy-based protein captured a CAGR of 16.1% between 2018 and 2022.

Take a View on Top Countries that Upsurge the Global Market Revenue

Growing Consumer Awareness about Health Propels the United States Market Growth

The United States is one of the maximum share-holding and significantly growing markets, securing a CAGR of 13.5% with a valuation of US$ 4.8 billion by 2033.

Several Factors have Contributed to the United States Market Growth, Including

Increasing awareness of the health and environmental benefits of plant-based diets
Growing concerns about animal welfare and the ethical implications of meat consumption
Improvements in taste and texture of plant-based burgers, making them appealing to consumers
Increasing availability of plant-based burgers in grocery stores and restaurants

A few of the key players in the United States plant-based burger market include Beyond Meat, Impossible Foods, MorningStar Farms, and Gardein. These companies have gained significant market share by offering innovative, high-quality plant-based burger products.

Overall, the market in the United States is expected to continue to grow as more consumers seek out healthy and sustainable food options. With a growing market, there is a significant opportunity for new entrants to capture market share. Historically, the United States secured a CAGR of 11.3% between 2018 and 2022.

Innovation of Plant-based Technology Drives China Market Size

China's plant-based burger market is a notably growing sector. According to Future Market Insights, China is registering a CAGR of 10.5% with a valuation of US$ 0.7 billion by 2033.

Several Factors are Contributing to the Growth of the Market in China

Increasing Demand for Healthy and Sustainable Food: As the middle class grows in China hugely, the demand for healthy and sustainable food options also grows. Many consumers are becoming more aware of the impact of meat consumption on their health and the environment and are seeking plant-based alternatives.
Government Initiatives: The China government has been promoting the adoption of plant-based diets to reduce greenhouse gas emissions and improve public health. It has led to initiatives such as the Green Monday campaign, which encourages people to eat plant-based meals once a week, and subsidies for plant-based meat companies.
Innovations in Plant-based Technology: Plant-based meat companies are developing new products tailored to the tastes and preferences of people in China. For example, consumers in China prefer spicy foods, so plant-based meat companies incorporate Chinese spices into their products.
Growing Availability of Plant-based Meat: Plant-based meat is becoming widely available in grocery stores and restaurants in China. Leading fast-food chains such as KFC, McDonald's, and Burger King have introduced plant-based options to their menus in China.

Historically, China market captured a CAGR of 9.6% between 2018 and 2022.

Government Initiatives and Plans Uplift the United Kingdom Market Growth

The United Kingdom is a significantly growing nation capturing a CAGR of 18.8% with a valuation of US$ 2.7 billion by 2033. The several factors that influence the United Kingdom plant-based burger market are

Increasing Demand for Plant-based Options: As consumers become a health and environmentally conscious, there is a growing demand for plant-based alternatives. Plant-based burgers offer a healthy and more sustainable option than traditional meat-based burgers.
Availability and Convenience: Plant-based burgers are becoming widely available in grocery stores and restaurants, making them more convenient for consumers to purchase and consume.
Celebrity Endorsements and Media Coverage: High-profile celebrities, athletes, and media outlets are promoting plant-based diets and the benefits of plant-based burgers.
Government Initiatives: The United Kingdom has promoted plant-based diets to reduce greenhouse gas emissions and improve public health. It has led to initiatives such as the Meat Free Monday campaign, which encourages people to eat plant-based meals once a week.
Investments and Acquisitions: Prominent food companies are investing in and acquiring plant-based meat companies, helping fuel the market's growth. For example, Unilever acquired The Vegetarian Butcher in 2019.

Historically, the United Kingdom secured a CAGR of 16.4% between 2018 and 2022.

Competitive Landscape

The market has experienced significant growth in recent years, with many consumers seeking meat-free alternatives to traditional burgers. The competitive landscape of this market is constantly evolving, with both established players and new entrants vying for a share of the market.

A Few of the Key Players Working in the Plant-based Burger Market are

Beyond Meat: This Company is one of the most well-known names in the plant-based burger market and offers a range of meat-free products made from pea protein.
Impossible Foods: Another key player in the market, Impossible Foods offers a plant-based burger made from soy protein, coconut oil, and potato protein.
Nestle: This food and beverage giant has entered the plant-based burger market with its ‘Awesome Burger,’ made from a soy and wheat protein blend.
MorningStar Farms: A subsidiary of Kellogg's, MorningStar Farms offers a range of vegetarian and vegan products, including a line of plant-based burgers.
Gardein: Another leading player in the plant-based food market, Gardein offers a range of meat-free products, including burgers made from a blend of pea and wheat protein.
Lightlife: This Company offers a range of vegetarian and vegan products, including a line of plant-based burgers made from soy protein.
Dr. Praeger's: Known for its vegetable-based products, Dr. Praeger's offers a range of plant-based burgers made from ingredients like sweet potato, black bean, and kale.
Tofurky: This Company provides a range of plant-based products, including burgers made from soy protein and organic tofu.

Recent Developments in the Market are

Beyond Meat: In 2021, Beyond Meat launched its Beyond Burger 3.0, which is made with a blend of peas, mung beans, and rice. The company has also partnered with fast food chains such as McDonald's, KFC, and Taco Bell to offer plant-based menu options.
Impossible Foods: In 2021, Impossible Foods announced that it had raised US$ 500 million in funding to expand its product offerings and manufacturing capabilities. The company has also introduced a new plant-based chicken nugget product and announced plans to launch plant-based milk.
Nestle: In 2020, Nestle launched its Awesome Burger in the United States, made with a soy and wheat protein blend. The company has also announced plans to launch a plant-based tuna product under its popular brand, Garden Gourmet.
Gardein: In 2020, Gardein introduced a new line of plant-based soups, including a vegan chicken noodle soup and beefless and vegetable soup.
Lightlife: In 2021, Lightlife introduced a new line of plant-based chicken products, including plant-based chicken tenders and fillets.
Dr. Praeger's: In 2021, Dr. Praeger's launched a new line of plant-based burgers made with sweet potato, black bean, and quinoa.
Tofurky: In 2020, Tofurky launched a new line of plant-based burgers made with a blend of pea protein and vegetables, including sweet potato and beet.

Other Players in the Market are

Beyond Meat
Impossible Foods
Nestle (Awesome Burger)
MorningStar Farms
Gardein
Lightlife
Dr. Praeger's
Tofurky
Amy's Kitchen
Field Roast
Quorn
Alpha Foods
Sweet Earth Foods
No Evil Foods
Good Catch
Before the Butcher
The Vegetarian Butcher
Boca
Yves Veggie Cuisine
Hodo Foods

Scope of Report

Attribute	Details
Forecast Period	2023 to 2033
Historical Data Available for	2018 to 2022
Market Analysis	US$ billion for Value
Key Countries Covered	The United States, Canada, Germany, the United Kingdom, France, Italy, Spain, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Australia, New Zealand, GCC Countries, Türkiye, Northern Africa, and South Africa
Key Segments Covered	Product Type, Sales Channel, Source, Region
Key Companies Profiled	Beyond Meat; Impossible Foods; Nestle (Awesome Burger); MorningStar Farms; Gardein; Lightlife; Dr. Praeger's; Tofurky; Amy's Kitchen; Field Roast; Quorn; Alpha Foods; Sweet Earth Foods; No Evil Foods; Good Catch; Before the Butcher; The Vegetarian Butcher; Boca; Yves Veggie Cuisine; Hodo Foods
Report Coverage	Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing	Available upon Request

Plant-based Burger Market by Category

By Product Type:

Plant-based Chicken
Plant-based Beef
Plant-based Pork
Plant-based Fish/Fishless Fish

By Source:

Soy-based Protein
Wheat-based Protein
Pea-based Protein
Canola-based Protein
Fava-bean Based Protein
Potato-based Protein
Rice-based Protein
Lentil-based Protein
Flax-based Protein
Chia-based Protein
Corn-based Protein

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
The Middle East & Africa (MEA)

Frequently Asked Questions

How Big is the Plant-based Burger Market?

The plant-based burger market is valued at US$ 5.1 billion in 2023.

Who are the Key Plant-based Burger Market Players?

Beyond Meat, Impossible Foods, and Gardein are key market players.

Which is the Key Segment by Product Type in the Plant-based Burger Market?

The soy-based segment is likely to remain preferred through 2033.

Which is the Go-to Market Strategy?

The players are adopting of mergers and acquisitions to expand their market share.

Which are the Key Asian Countries in the Plant-based Burger Market?

China, India, and Japan dominate the Asian plant-based burger market.

Table of Content

1. Executive Summary | Plant-based Burger Market

1.1. Global Market Outlook

1.2. Demand-side Trends

1.3. Supply-side Trends

1.4. Technology Roadmap Analysis

1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

3. Market Background

3.1. Market Dynamics

3.1.1. Drivers

3.1.2. Restraints

3.1.3. Opportunity

3.1.4. Trends

3.2. Scenario Forecast

3.2.1. Demand in Optimistic Scenario

3.2.2. Demand in Likely Scenario

3.2.3. Demand in Conservative Scenario

3.3. Opportunity Map Analysis

3.4. Product Life Cycle Analysis

3.5. Supply Chain Analysis

3.5.1. Supply Side Participants and their Roles

3.5.1.1. Producers

3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)

3.5.1.3. Wholesalers and Distributors

3.5.2. Value Added and Value Created at Node in the Supply Chain

3.5.3. List of Raw Material Suppliers

3.5.4. List of Existing and Potential Buyer’s

3.6. Investment Feasibility Matrix

3.7. Value Chain Analysis

3.7.1. Profit Margin Analysis

3.7.2. Wholesalers and Distributors

3.7.3. Retailers

3.8. PESTLE and Porter’s Analysis

3.9. Regulatory Landscape

3.9.1. By Key Regions

3.9.2. By Key Countries

3.10. Regional Parent Market Outlook

3.11. Production and Consumption Statistics

3.12. Import and Export Statistics

4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033

4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022

4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033

4.2.1. Y-o-Y Growth Trend Analysis

4.2.2. Absolute $ Opportunity Analysis

5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type

5.1. Introduction / Key Findings

5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Product Type, 2018 to 2022

5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Product Type, 2023 to 2033

5.3.1. Plant-based Chicken

5.3.2. Plant-based Beef

5.3.3. Plant-based Pork

5.3.4. Plant-based Fish

5.4. Y-o-Y Growth Trend Analysis By Product Type, 2018 to 2022

5.5. Absolute $ Opportunity Analysis By Product Type, 2023 to 2033

6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Source

6.1. Introduction / Key Findings

6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Source, 2018 to 2022

6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Source, 2023 to 2033

6.3.1. Soy-based Protein

6.3.2. Wheat-based Protein

6.3.3. Pea-based Protein

6.3.4. Canola-based Protein

6.3.5. Fava Bean-based Protein

6.3.6. Potato-based Protein

6.3.7. Rice-based Protein

6.3.8. Lentil-based Protein

6.3.9. Flax-based Protein

6.3.10. Chia-based Protein

6.3.11. Corn-based Protein

6.4. Y-o-Y Growth Trend Analysis By Source, 2018 to 2022

6.5. Absolute $ Opportunity Analysis By Source, 2023 to 2033

7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel

7.1. Introduction / Key Findings

7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Distribution Channel, 2018 to 2022

7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Distribution Channel, 2023 to 2033

7.3.1. Hypermarkets/Supermarkets

7.3.2. Convenience Stores

7.3.3. Specialty Food Stores

7.3.4. Online Retail

7.4. Y-o-Y Growth Trend Analysis By Distribution Channel, 2018 to 2022

7.5. Absolute $ Opportunity Analysis By Distribution Channel, 2023 to 2033

8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region

8.1. Introduction

8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022

8.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033

8.3.1. North America

8.3.2. Latin America

8.3.3. Europe

8.3.4. Asia Pacific

8.3.5. MEA

8.4. Market Attractiveness Analysis By Region

9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

9.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

9.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

9.2.1. By Country

9.2.1.1. USA

9.2.1.2. Canada

9.2.2. By Product Type

9.2.3. By Source

9.2.4. By Distribution Channel

9.3. Market Attractiveness Analysis

9.3.1. By Country

9.3.2. By Product Type

9.3.3. By Source

9.3.4. By Distribution Channel

9.4. Key Takeaways

10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

10.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

10.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

10.2.1. By Country

10.2.1.1. Brazil

10.2.1.2. Mexico

10.2.1.3. Rest of Latin America

10.2.2. By Product Type

10.2.3. By Source

10.2.4. By Distribution Channel

10.3. Market Attractiveness Analysis

10.3.1. By Country

10.3.2. By Product Type

10.3.3. By Source

10.3.4. By Distribution Channel

10.4. Key Takeaways

11. Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

11.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

11.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

11.2.1. By Country

11.2.1.1. Germany

11.2.1.2. United kingdom

11.2.1.3. France

11.2.1.4. Spain

11.2.1.5. Italy

11.2.1.6. Rest of Europe

11.2.2. By Product Type

11.2.3. By Source

11.2.4. By Distribution Channel

11.3. Market Attractiveness Analysis

11.3.1. By Country

11.3.2. By Product Type

11.3.3. By Source

11.3.4. By Distribution Channel

11.4. Key Takeaways

12. Asia Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

12.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

12.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

12.2.1. By Country

12.2.1.1. China

12.2.1.2. Japan

12.2.1.3. South Korea

12.2.1.4. Singapore

12.2.1.5. Thailand

12.2.1.6. Indonesia

12.2.1.7. Australia

12.2.1.8. New Zealand

12.2.1.9. Rest of Asia Pacific

12.2.2. By Product Type

12.2.3. By Source

12.2.4. By Distribution Channel

12.3. Market Attractiveness Analysis

12.3.1. By Country

12.3.2. By Product Type

12.3.3. By Source

12.3.4. By Distribution Channel

12.4. Key Takeaways

13. MEA Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country

13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022

13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033

13.2.1. By Country

13.2.1.1. GCC Countries

13.2.1.2. South Africa

13.2.1.3. Israel

13.2.1.4. Rest of MEA

13.2.2. By Product Type

13.2.3. By Source

13.2.4. By Distribution Channel

13.3. Market Attractiveness Analysis

13.3.1. By Country

13.3.2. By Product Type

13.3.3. By Source

13.3.4. By Distribution Channel

13.4. Key Takeaways

14. Key Countries Market Analysis

14.1. USA

14.1.1. Pricing Analysis

14.1.2. Market Share Analysis, 2022

14.1.2.1. By Product Type

14.1.2.2. By Source

14.1.2.3. By Distribution Channel

14.2. Canada

14.2.1. Pricing Analysis

14.2.2. Market Share Analysis, 2022

14.2.2.1. By Product Type

14.2.2.2. By Source

14.2.2.3. By Distribution Channel

14.3. Brazil

14.3.1. Pricing Analysis

14.3.2. Market Share Analysis, 2022

14.3.2.1. By Product Type

14.3.2.2. By Source

14.3.2.3. By Distribution Channel

14.4. Mexico

14.4.1. Pricing Analysis

14.4.2. Market Share Analysis, 2022

14.4.2.1. By Product Type

14.4.2.2. By Source

14.4.2.3. By Distribution Channel

14.5. Germany

14.5.1. Pricing Analysis

14.5.2. Market Share Analysis, 2022

14.5.2.1. By Product Type

14.5.2.2. By Source

14.5.2.3. By Distribution Channel

14.6. United kingdom

14.6.1. Pricing Analysis

14.6.2. Market Share Analysis, 2022

14.6.2.1. By Product Type

14.6.2.2. By Source

14.6.2.3. By Distribution Channel

14.7. France

14.7.1. Pricing Analysis

14.7.2. Market Share Analysis, 2022

14.7.2.1. By Product Type

14.7.2.2. By Source

14.7.2.3. By Distribution Channel

14.8. Spain

14.8.1. Pricing Analysis

14.8.2. Market Share Analysis, 2022

14.8.2.1. By Product Type

14.8.2.2. By Source

14.8.2.3. By Distribution Channel

14.9. Italy

14.9.1. Pricing Analysis

14.9.2. Market Share Analysis, 2022

14.9.2.1. By Product Type

14.9.2.2. By Source

14.9.2.3. By Distribution Channel

14.10. China

14.10.1. Pricing Analysis

14.10.2. Market Share Analysis, 2022

14.10.2.1. By Product Type

14.10.2.2. By Source

14.10.2.3. By Distribution Channel

14.11. Japan

14.11.1. Pricing Analysis

14.11.2. Market Share Analysis, 2022

14.11.2.1. By Product Type

14.11.2.2. By Source

14.11.2.3. By Distribution Channel

14.12. South Korea

14.12.1. Pricing Analysis

14.12.2. Market Share Analysis, 2022

14.12.2.1. By Product Type

14.12.2.2. By Source

14.12.2.3. By Distribution Channel

14.13. Singapore

14.13.1. Pricing Analysis

14.13.2. Market Share Analysis, 2022

14.13.2.1. By Product Type

14.13.2.2. By Source

14.13.2.3. By Distribution Channel

14.14. Thailand

14.14.1. Pricing Analysis

14.14.2. Market Share Analysis, 2022

14.14.2.1. By Product Type

14.14.2.2. By Source

14.14.2.3. By Distribution Channel

14.15. Indonesia

14.15.1. Pricing Analysis

14.15.2. Market Share Analysis, 2022

14.15.2.1. By Product Type

14.15.2.2. By Source

14.15.2.3. By Distribution Channel

14.16. Australia

14.16.1. Pricing Analysis

14.16.2. Market Share Analysis, 2022

14.16.2.1. By Product Type

14.16.2.2. By Source

14.16.2.3. By Distribution Channel

14.17. New Zealand

14.17.1. Pricing Analysis

14.17.2. Market Share Analysis, 2022

14.17.2.1. By Product Type

14.17.2.2. By Source

14.17.2.3. By Distribution Channel

14.18. GCC Countries

14.18.1. Pricing Analysis

14.18.2. Market Share Analysis, 2022

14.18.2.1. By Product Type

14.18.2.2. By Source

14.18.2.3. By Distribution Channel

14.19. South Africa

14.19.1. Pricing Analysis

14.19.2. Market Share Analysis, 2022

14.19.2.1. By Product Type

14.19.2.2. By Source

14.19.2.3. By Distribution Channel

14.20. Israel

14.20.1. Pricing Analysis

14.20.2. Market Share Analysis, 2022

14.20.2.1. By Product Type

14.20.2.2. By Source

14.20.2.3. By Distribution Channel

15. Market Structure Analysis

15.1. Competition Dashboard

15.2. Competition Benchmarking

15.3. Market Share Analysis of Top Players

15.3.1. By Regional

15.3.2. By Product Type

15.3.3. By Source

15.3.4. By Distribution Channel

16. Competition Analysis

16.1. Competition Deep Dive

16.1.1. MorningStar Farms

16.1.1.1. Overview

16.1.1.2. Product Portfolio

16.1.1.3. Profitability by Market Segments

16.1.1.4. Sales Footprint

16.1.1.5. Strategy Overview

16.1.1.5.1. Marketing Strategy

16.1.1.5.2. Product Strategy

16.1.1.5.3. Channel Strategy

16.1.2. Sotexpro SA

16.1.2.1. Overview

16.1.2.2. Product Portfolio

16.1.2.3. Profitability by Market Segments

16.1.2.4. Sales Footprint

16.1.2.5. Strategy Overview

16.1.2.5.1. Marketing Strategy

16.1.2.5.2. Product Strategy

16.1.2.5.3. Channel Strategy

16.1.3. Crown Soya Protein Group

16.1.3.1. Overview

16.1.3.2. Product Portfolio

16.1.3.3. Profitability by Market Segments

16.1.3.4. Sales Footprint

16.1.3.5. Strategy Overview

16.1.3.5.1. Marketing Strategy

16.1.3.5.2. Product Strategy

16.1.3.5.3. Channel Strategy

16.1.4. Puris Proteins

16.1.4.1. Overview

16.1.4.2. Product Portfolio

16.1.4.3. Profitability by Market Segments

16.1.4.4. Sales Footprint

16.1.4.5. Strategy Overview

16.1.4.5.1. Marketing Strategy

16.1.4.5.2. Product Strategy

16.1.4.5.3. Channel Strategy

16.1.5. LLC Ingredion Inc

16.1.5.1. Overview

16.1.5.2. Product Portfolio

16.1.5.3. Profitability by Market Segments

16.1.5.4. Sales Footprint

16.1.5.5. Strategy Overview

16.1.5.5.1. Marketing Strategy

16.1.5.5.2. Product Strategy

16.1.5.5.3. Channel Strategy

16.1.6. Beneo GmbH

16.1.6.1. Overview

16.1.6.2. Product Portfolio

16.1.6.3. Profitability by Market Segments

16.1.6.4. Sales Footprint

16.1.6.5. Strategy Overview

16.1.6.5.1. Marketing Strategy

16.1.6.5.2. Product Strategy

16.1.6.5.3. Channel Strategy

16.1.7. Glanbia plc

16.1.7.1. Overview

16.1.7.2. Product Portfolio

16.1.7.3. Profitability by Market Segments

16.1.7.4. Sales Footprint

16.1.7.5. Strategy Overview

16.1.7.5.1. Marketing Strategy

16.1.7.5.2. Product Strategy

16.1.7.5.3. Channel Strategy

16.1.8. Fuji Oil Co., Ltd.

16.1.8.1. Overview

16.1.8.2. Product Portfolio

16.1.8.3. Profitability by Market Segments

16.1.8.4. Sales Footprint

16.1.8.5. Strategy Overview

16.1.8.5.1. Marketing Strategy

16.1.8.5.2. Product Strategy

16.1.8.5.3. Channel Strategy

16.1.9. Archer Daniels Midland Company

16.1.9.1. Overview

16.1.9.2. Product Portfolio

16.1.9.3. Profitability by Market Segments

16.1.9.4. Sales Footprint

16.1.9.5. Strategy Overview

16.1.9.5.1. Marketing Strategy

16.1.9.5.2. Product Strategy

16.1.9.5.3. Channel Strategy

16.1.10. Tyson Foods, Inc.

16.1.10.1. Overview

16.1.10.2. Product Portfolio

16.1.10.3. Profitability by Market Segments

16.1.10.4. Sales Footprint

16.1.10.5. Strategy Overview

16.1.10.5.1. Marketing Strategy

16.1.10.5.2. Product Strategy

16.1.10.5.3. Channel Strategy

17. Assumptions & Acronyms Used

18. Research Methodology

Plant-Based Burger Market

Market Survey on Plant-Based Burger Market Covering Sales Outlook, Up-to-date Key Trends, Market Size and Forecast, Production Capacity, Export and Import Analysis, Regulations, Trade Analysis, Brand Analysis and Pricing Analysis