The global phytonutrients market is projected to be valued at USD 4,856.92 million in 2025 and is expected to reach USD 8,535.28 million by 2035, reflecting a Compound Annual Growth Rate (CAGR) of 5.8% over the forecast period.
The global feed phytogenics market has been experiencing significant growth, driven by the increasing demand for natural and sustainable animal nutrition solutions. Feed phytogenics, derived from plant-based sources such as herbs, spices, and essential oils, are incorporated into animal feed to enhance performance, improve digestion, and bolster overall health.
As consumers become more conscious of food safety and quality, there is a notable shift towards organic and antibiotic-free animal products, prompting livestock producers to adopt natural feed additives. This trend is further supported by stringent regulations limiting the use of synthetic additives and antibiotics in animal husbandry, especially in regions like Europe and North America.
Technological advancements in extraction and formulation techniques have also made phytogenic additives more accessible and effective, catering to various livestock sectors including poultry, swine, ruminants, and aquaculture. The market's expansion is underpinned by collaborative efforts among key industry players to innovate and develop products that meet the evolving needs of the animal feed industry.
| Attributes | Description |
|---|---|
| Estimated Global Phytonutrients Business Size (2025E) | USD 4,856.92 Million |
| Projected Global Phytonutrients Business Value (2035F) | USD 8,535.28 Million |
| Value-based CAGR (2025 to 2035) | 5.8% |
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The table below presents a comparative assessment of the variation in CAGR over six months for the base year (2024) and the current year (2025) in the global phytonutrients market. This analysis provides insights into shifts in market performance, revenue realization patterns, and growth trajectory, offering stakeholders a comprehensive outlook on industry trends. The first half of the year (H1) spans from January to June, while the second half (H2) includes July to December.
| Particular | Value CAGR |
|---|---|
| H1 2024 | 5.6% (2024 to 2034) |
| H2 2024 | 5.8% (2024 to 2034) |
| H1 2025 | 5.7% (2025 to 2035) |
| H2 2025 | 6.0% (2025 to 2035) |
The above table presents the expected CAGR for the global phytonutrients demand space over a semi-annual period spanning from 2024 to 2034. In the first half (H1) of 2024, the business was projected to grow at a CAGR of 5.6%, followed by a slightly higher growth rate of 5.8% in the second half (H2) of the same year.Moving into 2025, the CAGR is projected to increase to 5.7% in H1 and further rise to 6.0% in H2, indicating a stable market expansion trend.
In the first half (H1 2025), the market witnessed an increase of 10 BPS, while in the second half (H2 2025), the market observed a similar increase of 20 BPS. These shifts indicate sustained growth, fueled by rising demand for natural phytonutrient-based supplements, increasing regulatory approvals for functional ingredients, and expanding applications in pharmaceuticals, animal nutrition, and personal care.
Additionally, innovation in extraction technologies, sustainable ingredient sourcing, and advancements in phytonutrient bioavailability are supporting the steady growth trajectory of the phytonutrients market, making it a key segment in the global health and wellness industry.
Regulatory Restrictions on Antibiotic Growth Promoters (AGPs)
Governments and regulatory agencies worldwide are enforcing stringent restrictions on the use of antibiotic growth promoters (AGPs) in animal feed due to rising concerns over antimicrobial resistance (AMR) and public health risks.
The European Union, for instance, has completely banned AGPs in livestock farming, while regions such as North America, China, and South America are implementing phased restrictions. These policies are prompting livestock producers to seek natural alternatives to enhance animal health and productivity, leading to increased adoption of phytogenic feed additives.
Phytogenics, including essential oils, flavonoids, and saponins, exhibit antimicrobial, antioxidant, and digestive-enhancing properties, making them ideal replacements for antibiotics in feed formulations. As global food safety regulations tighten, animal producers are focusing on compliance with residue-free production practices, further strengthening phytogenics' market growth.
Additionally, industry collaborations between regulatory bodies and key manufacturers are driving the development of standardized, high-efficacy phytogenic solutions. With increasing government support for antibiotic-free animal nutrition, the demand for feed phytogenics is expected to witness sustained growth over the next decade.
Consumer Shift Toward Antibiotic-Free Meat and Dairy
Consumer preferences are evolving rapidly, with a strong inclination toward natural, antibiotic-free, and residue-free animal product. Rising awareness about the negative impact of antibiotic overuse in livestock farming on human health has fueled the demand for clean-label meat, milk, and eggs.
Supermarkets and food service providers are reinforcing this trend by adopting antibiotic-free sourcing policies, compelling livestock producers to integrate natural feed additives such as phytogenics into their production processes.
The growing organic and premium meat segment is another major driver, as consumers perceive plant-based feed additives to be healthier and safer than synthetic alternatives. Additionally, leading meat-producing regions, including the United States, Germany, and China, are witnessing an increase in certification programs and labeling initiatives that highlight antibiotic-free livestock production. Fast-food chains and restaurant franchises are also adopting phytogenic-fed meat options to align with shifting consumer expectations.
This demand shift is not only impacting farmers but also encouraging feed manufacturers to innovate and develop customized phytogenic formulations that cater to species-specific nutritional needs. With continued emphasis on food safety, transparency, and ethical farming practices, the feed phytogenics market is set to experience strong momentum in the coming years.
Livestock Industry’s Focus on Sustainable Feed Additives
The livestock industry is under growing pressure to adopt sustainable, environmentally friendly feed solutions, leading to increased interest in phytogenic additives. Concerns about greenhouse gas emissions, feed resource scarcity, and environmental contamination from conventional feed additives have led industry stakeholders to explore botanical-based solutions that improve efficiency without ecological harm.
Phytogenic feed additives not only enhance feed conversion ratios (FCRs) and digestion efficiency but also contribute to gut microbiota balance, reducing methane emissions from ruminants. Large-scale livestock producers, particularly in Europe and North America, are actively investing in plant-derived feed additives to align with their sustainability goals and corporate social responsibility (CSR) initiatives.
Furthermore, phytogenics have been proven to reduce oxidative stress and inflammation in animals, which translates into improved growth rates and productivity. As livestock farmers seek to optimize feed costs while minimizing environmental impact, phytogenics are emerging as a preferred solution.
Additionally, leading feed manufacturers are incorporating phytogenic ingredients into compound feed formulations, ensuring broader market penetration and accessibility. As sustainability regulations and climate-conscious consumer behavior shape livestock production strategies, phytogenic feed additives will continue gaining traction, reinforcing their role in the future of sustainable animal nutrition.
Global feed phytogenic sales increased at a CAGR of 5.6% from 2020 to 2024, driven by rising regulatory restrictions on antibiotic growth promoters (AGPs) and growing livestock producers' focus on natural feed additives. The market expansion during this period was further supported by improvements in phytogenic formulation technologies, including microencapsulation for enhanced bioavailability and the introduction of synergistic botanical blends for species-specific applications.
Between 2020 and 2024, the global feed phytogenics market experienced steady growth, with a Compound Annual Growth Rate (CAGR) of 5.6%. This period marked increased awareness and adoption of natural feed additives as viable alternatives to synthetic compounds.
The market's expansion was influenced by regulatory changes, consumer preferences for organic products, and advancements in phytogenic formulations. Looking ahead, from 2025 to 2035, the market is projected to maintain its upward trajectory, with an estimated CAGR of 6.04%.
Factors contributing to this sustained growth include ongoing research and development efforts, broader acceptance of phytogenics across various regions, and the continuous push for sustainable animal farming practices. The integration of innovative technologies in product development and the expansion of distribution networks are expected to further bolster market demand, positioning feed phytogenics as a cornerstone in modern animal nutrition strategies..
Tier 1 companies in the feed phytogenics market are industry leaders with annual revenues exceeding USD 1 billion, collectively accounting for 57% of the global market share. Prominent players in this category include Cargill Incorporated, DSM Nutritional Products AG, and Adisseo.
These multinational corporations leverage extensive research and development capabilities, broad product portfolios, and expansive distribution networks to maintain their market dominance. Their financial strength enables continuous innovation and the ability to meet the diverse needs of a global clientele, thereby reinforcing their leading positions in the market.
Tier 2 companies generate annual revenues ranging from USD 500 million to USD 1 billion, contributing approximately 30% to the global feed phytogenics market. Notable firms in this segment include Kemin Industries Inc. and IFF (Danisco Animal Nutrition).
These companies focus on regional markets, offering specialized phytogenic products tailored to local livestock requirements. Their strategies often involve investing in regional research initiatives and forming strategic partnerships to enhance product efficacy and market reach. By concentrating on specific geographic areas, Tier 2 companies effectively address regional challenges and opportunities, thereby solidifying their market presence.
Tier 3 companies, with annual revenues below USD 500 million, account for the remaining 13% of the global feed phytogenics market. Examples include Phytobiotics Futterzusatzstoffe GmbH and Dostofarm GmbH. These companies often operate within niche markets or specific regions, offering unique, customized solutions.
Their agility allows for rapid adaptation to market changes and the development of innovative products that meet specialized customer needs. Despite their smaller size, Tier 3 companies play a crucial role in driving innovation and providing diverse options within the feed phytogenics industry.
| Countries | Market Value (2035) |
|---|---|
| United States | USD 4,856.9 Million |
| Germany | USD 3,241.6 Million |
| China | USD 2,654.4 Million |
| India | USD 1,970.8 Million |
The United States is one of the leading markets for feed phytogenics, driven by regulatory pressure to eliminate antibiotic growth promoters (AGPs) in livestock farming. The Food and Drug Administration (FDA) has imposed strict guidelines on the use of antibiotics in animal feed, pushing livestock producers to adopt natural alternatives such as essential oils, saponins, flavonoids, and plant extracts. This regulatory environment is a key factor accelerating the adoption of phytogenic feed additives across poultry, swine, and ruminant sectors.
Beyond regulatory factors, rising consumer demand for antibiotic-free meat and dairy is shaping market dynamics. Retail chains, food processors, and quick-service restaurants are increasingly sourcing clean-label and organic livestock products, requiring producers to shift toward natural feed formulations.
Additionally, large-scale livestock operations in the USA prioritize efficiency and sustainability, driving demand for phytogenics that enhance feed conversion ratios (FCRs), gut health, and immunity.The presence of major market players, such as Cargill, Kemin, and DSM, further strengthens the USA market. These companies invest heavily in R&D, microencapsulation technology, and customized phytogenic blends tailored for species-specific nutritional needs.
Canada’s feed phytogenics market is expanding due to the country’s strong commitment to sustainable livestock farming and antibiotic-free meat production. The Canadian Food Inspection Agency (CFIA) has been tightening regulations on antibiotic use in feed, compelling producers to explore plant-based alternatives such as essential oils, polyphenols, and alkaloids. This shift is particularly prominent in poultry and dairy farming, where sustainability and food safety are top priorities.
The growing demand for organic and naturally-fed animal products is also shaping market dynamics. Health-conscious consumers in Canada are increasingly seeking clean-label meat and dairy products, prompting major retailers and food brands to emphasize antibiotic-free livestock sourcing policies.
This has led to greater adoption of phytogenic feed additives that enhance nutrient absorption, digestion, and immune function in animals, ensuring high-quality meat production without synthetic interventions.
Additionally, government support for sustainable agriculture and funding initiatives for natural feed solutions has further strengthened phytogenic adoption in Canada.
The United Kingdom is a key market for feed phytogenics, primarily due to strict EU-aligned regulations on antibiotic use in animal feed and the growing consumer preference for organic livestock products. The UK has implemented strong restrictions on antibiotic growth promoters (AGPs), prompting livestock farmers to adopt natural, plant-based feed additives that support gut health, growth performance, and disease resistance.
The demand for high-quality, organic, and ethically produced meat and dairy products has surged in the UK, driving increased adoption of phytogenic feed solutions. Consumers are increasingly scrutinizing livestock feed formulations, pushing retailers and food processors to prioritize antibiotic-free and residue-free animal nutrition. This trend has been particularly strong in the poultry and beef sectors, where phytogenics are being integrated to enhance meat quality and nutritional value.
The presence of leading European phytogenic manufacturers, including DSM and BASF, has facilitated continuous innovation and market expansion. UK-based livestock producers are adopting scientifically backed phytogenic blends, leveraging advancements in microencapsulation and bioavailability enhancement to optimize animal performance. Additionally, sustainability commitments and carbon footprint reduction targets are reinforcing the use of phytogenic additives as environmentally friendly alternatives to synthetic feed supplements.
| Segment | Value Share (2025) |
|---|---|
| Carotenoids (Product Type) | 43.3% |
Carotenoids, a class of phytonutrients responsible for the vibrant colors in fruits and vegetables, are witnessing increased demand in the functional foods sector. Their potent antioxidant properties play a crucial role in promoting health and preventing diseases. Consumers are becoming more health-conscious, seeking food products that offer additional benefits beyond basic nutrition.
Functional foods enriched with carotenoids, such as beta-carotene and lycopene, are gaining popularity due to their association with improved vision, skin health, and reduced risk of chronic diseases. The food and beverage industry is responding by fortifying products like beverages, dairy, and snacks with natural carotenoids to meet this growing consumer interest.
Additionally, the clean-label movement is driving manufacturers to opt for natural colorants and additives, further boosting the incorporation of carotenoids in food products. As research continues to unveil the health benefits of carotenoids, their application in functional foods is expected to expand, catering to the increasing demand for health-enhancing dietary options.
| Segment | Value Share (2025) |
|---|---|
| Poultry (Livestock) | 48.6% |
The animal nutrition segment is witnessing a significant shift toward natural feed additives, with phytonutrients playing a crucial role in replacing synthetic growth enhancers. Rising concerns over antibiotic resistance and regulatory bans on antibiotic growth promoters (AGPs) have accelerated the demand for plant-based feed additives, particularly in poultry, swine, and ruminant nutrition.
Phytonutrients such as essential oils, flavonoids, and saponins are being widely incorporated into livestock feed due to their antimicrobial, anti-inflammatory, and digestive-enhancing properties. They help improve feed conversion ratios (FCRs), gut microbiota balance, and immune function, ensuring optimal animal performance without the use of synthetic chemicals. Leading feed manufacturers and integrators are actively formulating species-specific phytonutrient blends to maximize efficiency and cost-effectiveness.
With growing consumer preference for antibiotic-free meat and dairy products, livestock producers are increasingly turning to phytonutrient-enriched feed solutions. The sustainability aspect of phytonutrients, particularly in reducing methane emissions in ruminants, further strengthens their market appeal. As the livestock industry prioritizes clean-label and residue-free feed formulations, the demand for phytonutrient-based animal nutrition solutions is expected to continue its strong upward trajectory.
The feed phytogenics market is experiencing significant growth, driven by increasing demand for natural and sustainable feed additives in animal nutrition. Phytogenics, derived from plant-based sources such as herbs, spices, and essential oils, serve as effective alternatives to synthetic additives and antibiotics, enhancing overall animal performance. This shift is largely due to rising concerns over antibiotic resistance and the subsequent regulatory restrictions on antibiotic usage in livestock farming.
For instance
The global phytonutrients market is projected to reach approximately USD 8,535.28 million by 2035, with a Compound Annual Growth Rate (CAGR) of 5.8% from 2025 to 2035.
Between 2020 and 2024, the phytonutrients market experienced growth from USD 3,663.81 million in 2020 to USD 4,590.66 million in 2024, reflecting increasing demand for natural and functional ingredients across various industries.
Prominent players in the global phytonutrients industry include Cargill, Incorporated, BASF SE, Archer Daniels Midland Company (ADM), DuPont de Nemours, Inc., Kerry Group plc.
North America is projected to hold a substantial revenue share of the phytonutrients market by 2035, driven by increasing consumer demand for natural, organic, and plant-based nutrition solutions.
In 2025, North America is expected to account for approximately 35% of the global phytonutrients market demand, reflecting the region’s strong emphasis on health-conscious diets, regulatory support for functional ingredients, and innovations in plant-based nutrition.
This segment is further categorized into Alkaloids, Glucosinolates, Flavonoids, Resveratrol, Phytosterols, Ellagic Acid, Carotenoids, and Phenolic Compounds.
This segment is further categorized into Feed, Cosmetics, Food and Beverage, and Pharmaceutical.
Industry analysis has been carried out in key countries of North America, Latin America, Eastern Europe, Western Europe, East Asia, South Asia & Pacific, Central Asia, Balkan and Baltic Countries, Russia & Belarus and the Middle East & Africa.
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Phytonutrients Market
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