The global pectin powder market is set to relish a market valuation of USD 1,011.0 million in 2023, Demand for pectin powder is likely to develop at a CAGR of 5.6% between 2023 and 2033, reaching around USD 1,745.8 million by 2033.
Pectin belongs to the group of hydrocolloids derived from citrus fruits and apples that is used as a gelling agent in food and a variety of other purposes. Pectin powder is widely used in the production of jams and jellies. Besides this, its consumption has been associated with a number of health benefits, including joint pain relief, arthritis treatment, inflammation treatment, digestive aid, and so on. Pectin powder is a polysaccharide carbohydrate found in and around the cell wall.
The pectin powder market is poised to witness strong growth during the forecast period, driven by a plethora of factors. Pectin powder, a plant-derived soluble fiber compound, is widely used in various industries including food and beverage, pharmaceuticals, and cosmetics, owing to its unique properties and versatility.
Pectin powder is a popular ingredient in vegan food products as it can be used to create a gel-like texture without the need for animal-derived ingredients like gelatin. It is commonly used in vegan jams, jellies, and fruit spreads. The popularity of pectin powder is also increasing since it also can be used as a stabilizer in vegan whipped cream and non-dairy milk alternatives.
Pectin powder is also a popular ingredient in gluten-free baking as it can help improve the texture and structure of gluten-free baked goods. Pectin powder is also used in making gluten-free desserts like pudding and fruit pies to help thicken the filling, making it a popular choice among food producers.
One of the primary drivers of the market is the increasing adoption of microwave-based technology for pectin powder extraction. This innovative technique has transformed the pectin powder production process, making it more competent, economical, and eco-friendly. Hence, it has significantly increased the availability and accessibility of high-quality pectin powder, thereby fueling its demand.
Another key factor that is projected to boost market growth is the increasing demand for pectin in pharmaceuticals and cosmetics products. Pectin is known for its incomparable gelling, stabilizing, and thickening properties. This makes pectin powder an ideal ingredient for a broad range of formulations, such as creams, lotions, and ointments. Moreover, its natural origin and biocompatibility make it highly striking to customers seeking natural and sustainable products.
Gum hydrocolloids, like pectin powder, xanthan gum, guar gum, gellan gum, gelatin and others find application in different functional foods as they help to improve stability and provide viscosity to food and beverages. Hydrocolloids is used to convert food products into their semi solid food components due to their adhesive nature. Use of gum hydrocolloids in processed food is expected to result in rise of pectin powder globally.
The food gum industry is also fueling the pectin powder market expansion. Pectin powder is extensively utilized in the food industry as a thickener, stabilizer, and gelling agent, owing to its ability to enhance the texture, flavor, and shelf life of food products. Furthermore, the growing demand for plant-based ingredients and clean label products is expected to further drive the demand for pectin powder in the food industry.
The increasing demand for organic and non-GMO ingredients is one of the leading trends. Customers are increasingly seeking products that are developed utilizing sustainable agricultural methods and are devoid of genetically modified organisms. As a result, there is a growing demand for organic pectin powder that is devoid of synthetic pesticides and other harmful chemicals.
Increasing interest in organic, herbal, and fruit-based goods, resulting from rising cases of diabetes, obesity, and cardiac issues will fuel the demand for pectin powder. The advent of 'superfruits,' a concept that refers to highly nutritious fruits, exemplifies this. More 25,000 super fruit-derived products are available in the market today. Given the pectin’s impressive nutrient profile, pectin and its derivatives fit right in. Pectin powder contains pectin, pectolytic enzymes, carotenoids, fiber, vitamin B, proteins, and other salts in addition to vitamin C. From a market standpoint, the fruit's low calorie and fat-free nature make it appealing.
The usage of pectin powder as a fat replacement ingredient is also a key trend that is taking off in the pectin powder industry. Pectin is an appealing alternative for products trying to lower the fat content of their products without compromising flavor or texture since it has the unique ability to replicate the texture and mouthfeel of fat.
The adoption of pectin powder as a useful component in nutraceuticals and nutritional supplements is gaining popularity. Pectin is a natural element that works well to enhance the texture, stability, and bioavailability of these goods, making it a desirable choice for manufacturers in this industry.
Pectin-based goods are comparatively more expensive due to their exotic and export-dependent nature. When compared to synthetic vitamin C, the high price is due to higher production costs. This further limits their appeal to a selective group of people, such as those who live in cities and earn a lot of money. This is a restraining factor which reduces the demand of pectin powder.
| Attributes | Details |
|---|---|
| Pectin Powder Market Value (2022) | USD 989 million |
| Pectin Powder Market Value (2023) | USD 1,011.0 million |
| Pectin Powder Market Expected Value (2033) | USD 1,745.8 million |
| Pectin Powder Market Projected CAGR (2023 to 2033) | 5.6% |
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For a long time pectin powder has been used for the production of jams and marmalades but in 1825, Henri Braconnot for the first time isolated it and explained. Fruits with less or low quality pectin were added with fruits high in pectin or their derivatives to bring off well set jams from fruits.
Pectin powder saw commercialization during industrial revolution when manufacturers of fruit preserves demanded for apple residue that was cooked to obtain pectin. In 1920s and 1930s, Europe and the United States established factories for the production of pectin from dried apple in their apple producing region. Letter on they went to produce it from citrus peel. Due to properties like easy to store and transport commercial production and market shifted from liquid extract to dried powder.
According to FMI’s analysis, pectin powder sales have grown at 5.1% CAGR between 2017 and 2022. Pectin powder’s reputation as a nutritious food ingredient that can improve product consistency and texture has risen dramatically over the years as a result of comprehensive clinical testing and studies. Pectin powder is commonly accepted as a flavor less food additive that can effectively prolong the shelf life of foods.
Prohibited food ingredients such as phosphates, carrageenan, and others may be competently substituted by pectin powder ingredients under FDA regulations. To appeal to the world's rising health-conscious customer base, food manufacturers are aggressively concentrating on using pectin powder ingredients in the development of new ranges of fat-free edibles.
These properties of pectin powder and the growing attention of food manufacturers can result in increased demand in the global market. FMI expects the global pectin powder market to grow at 5.6% CAGR through 2033.
As people have become more conscious about their own and their families’ health and well-being, they are gravitating toward natural and organic goods. The economy would benefit as a result of this. Consumers are learning more about the ingredients in the cosmetics they use, the drugs they take, and the food they eat as their consciousness grows. As a result, there has been a move toward products made with natural ingredients.
Consumers' willingness to pay a higher price for more natural goods has changed the nature of different markets. Producers of these goods also want to keep their customers' interest, so they're keeping the ingredients and manufacturing processes as transparent as possible. Many manufacturers often list the raw material's source as well as the area from which it was sourced. Thus, adopting these trend will help manufacturer of pectin powder increase their customer base.
Growing health consciousness among consumers is boosting demand for low-fat foods and beverages. Food producers are concentrating on creating new ingredients that have the potential to mitigate and regulate obesity, allowing customers to make healthy food and beverage choices, without sacrificing flavor or taste. Pectin powder for low-fat applications is only available from a few manufacturers. Pectin gives food products a smooth consistency and mouthfeel, which meets the demand for saturated fat whose adequate amount is necessary for healthy diet.
The global pectin powder market is currently driven by an increase in demand for packaged and convenience foods and beverages. Pectin powder is used in a variety of distilled and convenience beverage items, including non-alcoholic beverages and ready-to-drink beverages. The demand for such drinks is growing as a result of consumers' busy lifestyles and evolving eating habits. These factors have a large current influence and are projected to continue to have a large impact in the coming years.
| Country | United States |
|---|---|
| CAGR % 2017 to 2022 | 3.0% |
| CAGR % 2023 to End of Forecast(2033) | 3.7% |
| Market Size by End of Forecast Period(2033) | USD 118.9 million |
| Country | EU-4 |
|---|---|
| CAGR % 2017 to 2022 | 1.9% |
| CAGR % 2023 to End of Forecast(2033) | 2.6% |
| Market Size by End of Forecast Period(2033) | USD 79.9 million |
| Country | China |
|---|---|
| CAGR % 2017 to 2022 | 4.0% |
| CAGR % 2023 to End of Forecast(2033) | 4.7% |
| Market Size by End of Forecast Period(2033) | USD 46.4 million |
| Country | India |
|---|---|
| CAGR % 2017 to 2022 | 6.0% |
| CAGR % 2023 to End of Forecast(2033) | 8.8% |
| Market Size by End of Forecast Period(2033) | USD 45.3 million |
The United States has the leading share of the market and is expected to increase significantly during the forecast period. Consumers' interest to live a healthier lifestyle has resulted in increasing intake of foods and food products with potential health benefits. Consumers have recently become more aware about their eating habits.
According to the Council for Responsible Nutrition (CRN), about 68% of adults in the United States drank dietary supplements and sports drinks in 2016. Around half of those surveyed were frequent users. In the United States, approximately 83% of adults have faith in the consistency, efficacy, and safety of sports drinks, functional foods, and dietary supplements. This is expected to support the global pectin market's overall growth to certain degree over the forecast period.
The United States pectin powder market is an area of burgeoning growth, poised to take the market by storm. The market is characterized by a dynamic and ever-evolving landscape, marked by an increasing demand for innovative and high-quality products to satisfy consumer demand. This demand is driven by different factors, including the increasing focus on health and wellness, the growing trend toward natural and organic foods, and the desire for greater convenience and ease of use in the kitchen.
The United States Department of Agriculture (USDA) recently released statistics showing that the nation’s domestic output of pectin powder has been gradually rising over the previous few years. About 4,500 metric tons of pectin powder were produced in the country in 2020, up from 3,800 metric tons in 2016. Furthermore, several programs and initiatives have been launched by the USDA’s Agricultural Marketing Services (AMS) to assist the pectin powder industry in the United States. For instance, the National Organic Program (NOP) of the AMS offers certification and labeling requirements for organic products, such as pectin powder, which supports customer trust and demand for these goods.
The pectin powder market is a thriving and active sector of the economy in the four main economies of the European Union, namely Germany, France, Italy, and the United Kingdom. The demand for pectin powder has been rising significantly in recent years in these countries, especially in the United Kingdom.
The widespread use of pectin powder as an all-natural, vegan-friendly substitute for gelatins made from animals has been a key factor in this industry’s rise. The drive for ethical and ecologically friendly manufacturing processes has also increased demand for pectin powder in the EU-4, as has the growing trend for clean-label products.
The EU-4 countries have established themselves as a prominent center for pectin powder manufacturing and research owing to their strong agricultural background and cutting-edge food processing technology. The market is characterized by fierce rivalry, which is fueled by the rising demand for pectin powder products of superior quality and sourced responsibly. Also, stringent rules and regulations are controlling the pectin powder products’ quality, safety, and sustainability in this industry.
The European Union is one of the world’s top producers of pectin, with a substantial amount of its output coming from the EU-4 nations, according to statistics obtained from the European Commission. With a significant share of the EU’s overall pectin exports, the EU4 is a key participant in the global pectin market.
The market is also significantly impacted by the EU’s regulatory framework for food additives and components. A level of market uniformity and increased consumer faith in the safety and quality of pectin-based products have resulted from the European Food Safety Authority’s stringent regulations for the use of pectin in food products.
The United Kingdom pectin powder market is the leading market among EU-4 countries. The market warrants great attention owing to its substantial growth and dynamic nature. The growing awareness of the possible health advantages of pectin consumption, such as enhanced digestion and decreased cholesterol levels, is another factor driving the market.
Consumer views and awareness about plant-based diets have shifted in recent years in the United Kingdom. The new food and beverage businesses have been impacted by the additives market's constant innovations. In the food industry, naturally derived ingredients and additives have proven to be a boon.
The country's growing vegan population remains the primary driver of the demand in question. Furthermore, the growing application areas of hydrocolloids, such as controlling the thickening and gelling properties of aqueous foods, as well as the natural property of hydrocolloids, are driving market development.
Pectin powder is now in higher demand across different industries including dairy products, beverages, bakeries, and confectionery. As a result, the market in the United Kingdom is estimated to surpass USD 36.1 million by 2033, exhibiting a CAGR of 3.1% during the forecast period.
India accounts for 27% of the share in the Asia Pacific market and it is expected to exhibit positive growth during the forecast period. India is expected to witness such growth due to reasons like an increase in population and income of middle class people.
Recent developments in supply chain and urbanization also have considerable impact on the market. An increase in consumption of functional food due to the hectic life style of the people can result in the market growth of pectin powder. A large number of people influenced by the western diet are also contributing to an increase in the customer base of pectin powder.
In the upcoming years, the demand for natural and organic food products is anticipated to generate significant growth in the India pectin powder market. Consumers are choosing natural and healthy alternatives owing to the rise in health consciousness and a greater understanding of the negative effects of chemical additives and preservatives in food products. As a natural and safe ingredient, pectin powder is gaining favor with people who are concerned about their health and is also becoming to be the ingredient of choice for food manufacturers.
The market is also expanding as a result of the rising demand for processed food items and the expansion of the food and beverage industry in India. The increase in disposable income and changing lifestyles of consumers have led to a rise in the consumption of processed and packaged food products. This has developed a high demand for natural food ingredients like pectin powder.
Players in the global pectin market are benefiting from the rising demand for personal care products in Asia Pacific. The ever-increasing market for natural personal care items and cosmetics is expected to result in record-breaking sales of the ingredients used in these products.
Over the assessment period, revenue from sales of personal care items and ingredients is expected to rise significantly in countries such as India, China, Southeast Asia, and Japan. In addition to focusing on organic development, food and beverage companies are adopting aggressive go-to-market strategies such as collaborations, alliances, and divestitures in these regions.
The China pectin powder market is a strong and expanding sector and expanding sector that is distinguished by an uncompromising dedication to quality, innovation, and sustainability. China has emerged as a key producer and user of pectin powder, which is extremely utilized in the food, beverage, and pharmaceutical industries. Given the rising demand for natural and nutritious food products devoid of harmful additives and preservatives, the pectin market in China is now on a substantial development trajectory. The demand for pectin powder has increased as a result of this trend.
Brazil accounts for 44.5% of Latin America the market. Pectin is a common ingredient in new product launches and reformulations. The growing demand for label-friendly, vegetarian, and vegan options is fueling development in Brazil.
In Brazil, pectin is used in 80% of all jams and fruit spreads that claim to be "natural" or "free of additives and preservatives." There is better awareness among people regarding the benefits of pectin powder compared to another competing ingredients and is helping the manufacturers to increase their economy
| Segment | Product Type |
|---|---|
| Attributes | High Methoxyl Pectin |
| CAGR % 2018 to 2022 | 3.9% |
| CAGR % 2023 to End of Forecast (2033) | 5.5% |
| Segment | Application |
|---|---|
| Attributes | Food & Beverages |
| CAGR % 2018 to 2022 | 3.1% |
| CAGR % 2023 to End of Forecast (2033) | 4.5% |
On the basis of product type, pectin powder can be divided into two parts- high methoxyl pectin and low methoxyl pectin. Of these two types, high methoxyl pectin has a higher market share compared to low methoxyl pectin. It is used typically because of the higher degree of esterification which influences emulsifying, texturizing, and gelling property of the product. High methoxyl pectin is generally used in the food industry because of its thickening and gelling property.
The preeminent selection of high methoxyl pectin powder is attributed to its exceptional chemical and physical properties, which distinguish it from low methoxyl pectin. This type of pectin is predominantly preferred owing to its high degree of methoxylation, which renders it highly soluble in both low and high-pH environments. Additionally, high methoxyl pectin powder exhibits superior gel-forming capabilities, enabling it to produce stable and robust gels with varying textures and strengths.
High methoxyl pectin powder is also very adaptable and can be used in different food-related applications. It has remarkable functions in food formulations, such as thickening, stabilizing, and emulsifying, which make it a crucial component in the creation of different food items. High methoxyl pectin powder also has a neutral flavor and smell, preventing it from changing the organoleptic qualities of food products.
Pectin powder is typically preferred in the food and beverage industry. Due to different health benefits, it is used in several sectors of the food and beverage industry like milk & confectionary, meat & poultry, dairy, and others.
Pectin powder is favored by a large portion of the food and beverage sector for its numerous benefits. This versatile ingredient is often used as a thickener, stabilizer, and gelling agent and is taken from different fruits and vegetables, including apples, citrus fruits, and carrots. Its versatility makes it a necessary component in a wide variety of food and beverage applications, from jams and jellies to yogurts and fruit juices.
Pectin powder has outstanding gelling and thickening capabilities that give food items the correct texture and consistency. Moreover, it can stabilize emulsions and stop syneresis, guaranteeing a longer shelf life for the product. This characteristic makes pectin powder an ideal ingredient for use in the production of products that need to be preserved for a long time.
Pectin powder also has the benefit of being a natural component, which appeals to customers searching for goods with clean labels. Its attractiveness can be increased by being identified as such on product packaging. It is suited for a wide variety of dietary needs and is gluten-free and vegan-friendly. Moreover, pectin powder is a cheap alternative for food and beverage producers since it is cost-effective when compared to other food additives.
Since the past few years, manufacturers have been focusing on innovations to launch products with different claims. Manufacturers have begun to mention regulatory body certifications such as non-GMO, gluten-free, vegan, halal, and others. This has happened because consumers are losing confidence in processed foods after various speculation about them being unsafe. This shift has also boosted the demand of pectin powder being a natural product.
Top Market Players and their Recent Developments in Pectin Powder Market
CP Kelco: It is a multinational corporation made up of supporters of ingredients derived from nature, talented team players, and creative problem solvers. Yet its concerns go beyond ingredients. Given how closely it works with clients, it seems reasonable that it is likewise committed to providing excellent customer service. It guarantees that it provides the appropriate goods for the appropriate formulations while maintaining solid partnerships. Throughout time, both its inventory of ingredients and the range of businesses it presently serves have expanded. At the heart of its operations are quality and consistency.
Herbstreith & Fox: Since 1934, it has been manufacturing premium pectin for the food and non-food sectors. Apples and citrus fruits are the primary sources of the highly specialized pectin. The manufacturing of high-quality pectin variations and a wide variety of multifunctional dietary fibers derived from fruits and vegetables for the food and non-food sectors constitute the core competence of the H&F Group.
The pectin powder market registers USD 1,011.0 million in revenue in 2023.
The global pectin powder market revenue is projected to exceed USD 1,745.8 million by 2033.
Sales of pectin powder are anticipated to upsurge at a 5.6% CAGR through 2033.
The United States, foreseeing a revenue potential of USD 118.9 million by 2033, highlights substantial prospects for pectin powder.
The pectin powder market revenue reached USD 989 million in 2022.
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Pectin Powder Market
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