Pectin Market Growth Opportunities & Forecast Study to 2034

Q: How big is the pectin market?

The market is set to reach USD 1,059.2 million in 2024. Read Report

Q: What is the outlook for the pectin market?

The market is set to reach USD 1,945.8 million in 2034. Read Report

Pectin Market Outlook from 2024 to 2034

The global pectin market is expected to expand from USD 1,059.2 million in 2024 to USD 1,945.8 million by 2034. The market is projected to surge at 6.3% CAGR from 2024 to 2034.

Attributes	Key Insights
Estimated Global Pectin Market Size (2024E)	USD 1,059.2 million
Projected Pectin Market Value (2034F)	USD 1,945.8 million
Value-based CAGR (2024 to 2034)	6.3%

Increasing awareness and demand for natural products and plant-based ingredients is driving high demand for Pectin in the industry. Consumer demand for clean-label and natural products is a significant growth factor for the Pectin market. It is derived from fruits and vegetables.

Pectin is a dietary fiber and it helps with digestion and it promotes gut health. The advantages of pectin for health is the key factor for the growing demand for Pectin market.

The pectin market is expected to rise due to the growing middle-class population. The demand for pectin powder is also projected to surge as people's busy lifestyles cause them to consume more functional meals.

The growing emphasis of manufacturers on product innovation and expansion is set to trigger pectin sales. Companies are introducing innovative products for health-conscious customers, including creating pectin blends with other ingredients and developing pectin varieties suitable for specific applications.

For instance, CP Kelco recently launched GENU Pectin YM-FP-2100. This clean, label-friendly ingredient provides a medium to high viscosity in fruit-based drinking yogurt, with easy pump ability at the fruit prep stage.

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2019 to 2023 Global Pectin Market Growth Outlook Vs. 2024 to 2034

The global pectin sales grew at a CAGR of 4.5% from 2019 to 2023.

Pectin is used in the food industry for its gelling and thickening qualities. The pectin market grew due to its widespread use in the manufacturing of jams and jellies.
The conventional uses of pectin were surpassed in the early 2020s. It was incorporated into a number of food and drink goods, including dairy, candies, and baked goods.
Advancements in extraction and processing processes made it possible to satisfy the food industry's varied needs by creating pectin with improved functions.
The pectin market adjusted to shifts in supply chain dynamics as the food industry grew more international.
As producers began sourcing raw materials from different parts of the world, the pectin industry began to rely heavily on international trade.

The pectin market is predicted to progress at 6.3% CAGR in the next ten years. This is due to the following factors:

Key factors driving growth in the global pectin market are its versatile, functional properties, such as its ability to form gels, stabilize emulsions, and act as a thickener. These properties are making it valuable in several industries.
Researchers and manufacturers worldwide are discovering new applications for pectin, creating lucrative growth opportunities for pectin manufacturers.
Pectin's functional properties make it valuable in food, pharmaceutical, and cosmetic formulations. As these industries continue to innovate and find new applications, the pectin market is expected to surge during the assessment period.

Key Trends in the Pectin Market

Growing demand for processed and convenience food is a key factor driving the global pectin industry.
Increasing customer preference for natural and organic ingredients is expected to fuel the market's growth.
Continuous product innovation is expected to foster market development.
Ongoing research & development for improving pectin extraction processes and exploring new sources of pectin is set to create new opportunities for companies.
The benefits of pectin in the food and cosmetics industry are a significant key factor for market growth.
Manufacturers are providing transparent information about the origin source of pectin, and focusing on sustainable sourcing of raw materials is set to positively impacting on consumers' trust.

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Restraining Factors in the Pectin Market

Citrus fruits and apple pomace are the key sources of pectin. Variations in the supply of these raw materials caused by unfavorable weather and pests are set to impact pectin's availability & cost.
Extracting superior pectin requires significant resources, particularly water and electricity. Exorbitant production expenses are set to affect pectin's overall competitiveness compared to substitute additives.
The pectin market's potential growth is expected to be constrained by competition from cheaper alternatives or replacements with particular functional benefits.

Country-wise Insights

The table below shows the estimated growth rates of the leading countries. India and the United Kingdom are set to record high CAGRs of 8.9% and 9.0%, respectively, through 2034.

Countries	Projected CAGR (2034)
United States	4.8%
India	8.9%
United Kingdom	9.0%

Booming Food and Beverage Industry in the United States Driving Demand

The United States pectin industry is poised to exhibit a CAGR of 4.8% during the assessment period. By 2034, the United States market is expected to reach USD 392.6 million. The key factors supporting the market’s growth are:

Pectin is extensively used in the food & beverage industry across the United States, especially in the manufacturing of jams, jellies, fruit-based spreads, and confectionery items.
Consumers' awareness and demand for plant-based ingredients and natural products is creating significant demand for pectin in the United States.
Consumers' attraction to clean-label and natural ingredients is driving the trend in global market.
Since pectin is a naturally occurring polysaccharide, it fits consumers' desire for natural and minimally processed foods.

Increasing Awareness about Sustainability to Boost Sales in the United Kingdom

Pectin demand in the United Kingdom is anticipated to rise at a steady CAGR of 9.0% during the forecast period. By 2034, the United Kingdom is expected to hold a market share of 22.1% in Europe. This is attributable to a combination of factors, including:

Pectin is used in a wide range of food and beverage products, such as dairy, drinks, and baked goods, in addition to its conventional uses in jams and jellies. This diversity of applications boosts the demand for pectin as a whole in the United Kingdom.
Sustainability concerns are growing significantly in the United Kingdom, which also applies to the food and beverage sector.
Pectin manufacturers are implementing ecologically friendly production techniques and sustainable sourcing strategies to meet consumer expectations.

Growing Food Processing Industry Elevating Pectin Sales in China

China's pectin market is expected to reach a valuation of around USD 189.7 million by 2034. Top factors supporting the market’s expansion in the country include:

China's growing food processing industry, including the production of jellies and processed foods, is driving demand for pectin as a gelling and thickening agent.
Pectin is utilized in traditional Chinese cuisine for its gelling properties, especially in preparing fruit-based desserts and sweets. Its role in traditional recipes is further contributing to its acceptance and popularity in China.
Manufacturers are set to invest in modern manufacturing facilities, advanced technology, and skilled labor, which can result in increased efficiency in pectin production and low production costs.

Category-wise Insights

The section below shows the high-methoxyl pectin segment dominating by product type. It is predicted to hold a market share of 78.2% in 2024. Based on end-use applications, the jam segment is anticipated to generate a dominant share through 2024. It is set to hold a share of 11.8% in 2024.

Segment	Market Share (2024)
High-methoxyl Pectin (Product Type)	78.2%
Jams (End-use Application)	11.8%

Demand for High-methoxyl Pectin to Continue to Rise in the Market

Demand for high-methyl pectin is expected to remain high during the assessment period based on product type. With a market share of around 78.5%, the high-methyl pectin segment is projected to reach a valuation of USD 1,485.3 million in 2034.

High-methyl pectin has exceptional gelling properties, making it a versatile ingredient in the food industry. It can form strong and elastic gels in the presence of sugar and acid, suitable for several applications.
High-methyl pectin is commonly used to produce jams, jellies, fruit fillings, and other products that require a firm gel structure.
High-methoxyl pectin is more cost-effective than other types of pectin. This gives it an economic advantage, combined with its functional properties, which makes it a preferred choice.

Jam Segment to Lead by End-use Application over Jellies and Bakery Fillings

The jams segment is anticipated to thrive at 4.6% CAGR and reach a market valuation of USD 181.3 million by 2034. Factors pushing growth are:

By using pectin, the cooking time of jam is significantly reduced compared to traditional methods. This is beneficial in preserving the natural flavors, colors, and nutritional properties of the fruits used in jams.
Pectin is compatible with several fruits, including high-pH fruits such as apples, citrus, and berries. This versatility allows pectin to produce jam using different fruits and flavor combinations, catering to diverse consumer preferences.

Competitive Landscape

Leading pectin manufacturers are launching new and innovative products to meet consumer demand. To gain a competitive advantage in the market, leading players are directed toward partnerships, distribution agreements, mergers & acquisitions, collaborations, advertising, and celebrity endorsements.

For instance

In 2021, Cargill opened a USD 150 million pectin production facility in Brazil to meet the growing global demand for this label-friendly texturizing ingredient.
In 2019, Silvateam, a company based in Italy, joined forces with Germany’s JRS Group to create a joint venture focused on producing and selling pectin & texturizing systems and distributing tara gum.

Key Companies Profiled

CP Kelco USA, Inc.
Cargill, Inc.
DuPont Inc.
Herbstreith & Fox
Yantai Andre Pectin Co., Ltd.
Naturex Group
Silvateam Food Ingredients
CEAMSA
Lucid Colloids Ltd
Quadra Chemicals

Pectin Market Segmentation by Category

By Product Type:

High-methoxyl Pectin
Low-methoxyl Pectin
- Amidated (LMA)
- Non Amidated (LMC)

By End-use Application:

Fermented Plant-based Products
Fermented Dairy Products, including Yoghurt
Jams
Jellies
Chews
Fruit Spreads
Sugar Confectionary
Fruit Roll Ups
Fruit Preparations
Bakery Fillings
Glazes
Sauces
Toppings
Ripples
Compotes
Juices
Reduced-sugar Beverages

By Source:

Citrus Fruits
- Oranges
- Tangerines/Mandarins
- Grapefruit
- Lemon and Lime
Pears
Apples
Plums
Banana
Others (Peach, Berries)

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa

Frequently Asked Questions

How big is the pectin market?

The market is set to reach USD 1,059.2 million in 2024.

What is the forecast for the pectin market?

Demand for pectin is slated to expand at a 6.3% CAGR by 2034.

What is the outlook for the pectin market?

The market is set to reach USD 1,945.8 million in 2034.

Who are the key players in the pectin market?

CP Kelco USA, Inc., Cargill, Inc., and DuPont Inc. are the key players.

Which region is expected to lead the pectin market?

Europe is expected to have a market share of 36.0% in 2024.

Table of Content

1. Executive Summary

1.1. Global Market Outlook

1.2. Segmental Share Analysis

1.3. Dynamics Snapshot

1.4. Wheel of Fortune

1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition

3. Market Dynamics

3.1. Drivers

3.1.1. Supply Side Drivers

3.1.2. Demand Side drivers

3.1.3. Economic Side Drivers

3.2. Restraints

3.3. Opportunity

3.4. Market trends By Region

3.5. Forecast Factors - Relevance & Impact

3.6. Regulations and Policies

4. Global Market - Pricing Analysis

4.1. Price Point Assessment by Region

4.1.1. Manufacturer Level Pricing

4.1.2. Distributor Level Pricing

4.2. Price Point Assessment By Product Type

4.3. Price Forecast till 2034

5. Value Chain Analysis

5.1. Operating margins at each node of supply chain

5.2. List of Active Market Participants

6. Global Market Size in Value (US$ million) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034

6.1. Historical Market Size in Value (US$ million) and Volume (MT) Analysis, 2019 to 2023

6.2. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis, 2024 to 2034

6.2.1. Y-o-Y Growth Trend Analysis

6.2.2. Absolute $ Opportunity Analysis

7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Product Type

7.1. Introduction / Key Findings

7.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By Product Type, 2019 to 2023

7.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By Product Type, 2024 to 2034

7.3.1. High-methoxyl Pectin

7.3.2. Low-methoxyl Pectin

7.3.2.1. Amidated (LMA)

7.3.2.2. Non Amidated (LMC)

7.4. Market Attractiveness Analysis By Product Type

8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By End-use Application

8.1. Introduction / Key Findings

8.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By End-use Application, 2019 to 2023

8.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By End-use Application, 2024 to 2034

8.3.1. Fermented Plant-based Products

8.3.2. Fermented Dairy Products, including Yoghurt

8.3.3. Jams

8.3.4. Jellies

8.3.5. Chews

8.3.6. Fruit Spreads

8.3.7. Sugar Confectionary

8.3.8. Fruit Roll Ups

8.3.9. Fruit Preparations

8.3.10. Bakery Fillings

8.3.11. Glazes

8.3.12. Sauces

8.3.13. Toppings

8.3.14. Ripples

8.3.15. Compotes

8.3.16. Juices

8.3.17. Reduced-sugar Beverages

8.4. Market Attractiveness Analysis By End-use Application

9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Source

9.1. Introduction / Key Findings

9.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By Source, 2019 to 2023

9.3. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By Source, 2024 to 2034

9.3.1. Citrus Fruits

9.3.1.1. Oranges

9.3.1.2. Tangerines/Mandarins

9.3.1.3. Grapefruit

9.3.1.4. Lemon and Lime

9.3.2. Pears

9.3.3. Apples

9.3.4. Plums

9.3.5. Banana

9.3.6. Others(Peach, Berries)

9.4. Market Attractiveness Analysis By Source

10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region

10.1. Introduction

10.2. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By Region, 2019 to 2023

10.3. Current Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By Region, 2024 to 2034

10.3.1. North America

10.3.2. Latin America

10.3.3. Europe

10.3.4. East Asia

10.3.5. South Asia

10.3.6. Oceania

10.3.7. Middle East and Africa

10.4. Market Attractiveness Analysis By Region

11. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034

11.1. Introduction

11.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

11.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

11.3.1. By Country

11.3.1.1. United States

11.3.1.2. Canada

11.3.2. By Product Type

11.3.3. By End-use Application

11.3.4. By Source

11.4. Market Attractiveness Analysis

11.4.1. By Country

11.4.2. By Product Type

11.4.3. By End-use Application

11.4.4. By Source

11.5. Key takeaways

12. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034

12.1. Introduction

12.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

12.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

12.3.1. By Country

12.3.1.1. Brazil

12.3.1.2. Mexico

12.3.1.3. Argentina

12.3.1.4. Rest of Latin America

12.3.2. By Product Type

12.3.3. By End-use Application

12.3.4. By Source

12.4. Market Attractiveness Analysis

12.4.1. By Country

12.4.2. By Product Type

12.4.3. By End-use Application

12.4.4. By Source

12.5. Key takeaways

13. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034

13.1. Introduction

13.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

13.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

13.3.1. By Country

13.3.1.1. Germany

13.3.1.2. United Kingdom

13.3.1.3. France

13.3.1.4. Italy

13.3.1.5. Spain

13.3.1.6. BENELUX

13.3.1.7. Nordic

13.3.1.8. Russia

13.3.1.9. Poland

13.3.1.10. Rest of Europe

13.3.2. By Product Type

13.3.3. By End-use Application

13.3.4. By Source

13.4. Market Attractiveness Analysis

13.4.1. By Country

13.4.2. By Product Type

13.4.3. By End-use Application

13.4.4. By Source

13.5. Key takeaways

14. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034

14.1. Introduction

14.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

14.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

14.3.1. By Country

14.3.1.1. China

14.3.1.2. Japan

14.3.1.3. South Korea

14.3.2. By Product Type

14.3.3. By End-use Application

14.3.4. By Source

14.4. Market Attractiveness Analysis

14.4.1. By Country

14.4.2. By Product Type

14.4.3. By End-use Application

14.4.4. By Source

14.5. Key takeaways

15. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034

15.1. Introduction

15.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

15.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

15.3.1. By Country

15.3.1.1. India

15.3.1.2. Thailand

15.3.1.3. Malaysia

15.3.1.4. Indonesia

15.3.1.5. Vietnam

15.3.1.6. Philippines

15.3.1.7. Singapore

15.3.1.8. Rest of South Asia

15.3.2. By Product Type

15.3.3. By End-use Application

15.3.4. By Source

15.4. Market Attractiveness Analysis

15.4.1. By Country

15.4.2. By Product Type

15.4.3. By End-use Application

15.4.4. By Source

15.5. Key takeaways

16. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034

16.1. Introduction

16.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

16.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

16.3.1. By Country

16.3.1.1. Australia

16.3.1.2. New Zealand

16.3.2. By Product Type

16.3.3. By End-use Application

16.3.4. By Source

16.4. Market Attractiveness Analysis

16.4.1. By Country

16.4.2. By Product Type

16.4.3. By End-use Application

16.4.4. By Source

16.5. Key takeaways

17. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034

17.1. Introduction

17.2. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023

17.3. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034

17.3.1. By Country

17.3.1.1. GCC Countries

17.3.1.2. Turkiye

17.3.1.3. Egypt

17.3.1.4. South Africa

17.3.1.5. Rest of Middle East and Africa

17.3.2. By Product Type

17.3.3. By End-use Application

17.3.4. By Source

17.4. Market Attractiveness Analysis

17.4.1. By Country

17.4.2. By Product Type

17.4.3. By End-use Application

17.4.4. By Source

17.5. Key takeaways

18. Country-level Market Analysis, 2024

18.1. United States Market Analysis

18.1.1. By Product Type

18.1.2. By End-use Application

18.1.3. By Source

18.2. Canada Market Analysis

18.2.1. By Product Type

18.2.2. By End-use Application

18.2.3. By Source

18.3. Brazil Market Analysis

18.3.1. By Product Type

18.3.2. By End-use Application

18.3.3. By Source

18.4. Mexico Market Analysis

18.4.1. By Product Type

18.4.2. By End-use Application

18.4.3. By Source

18.5. Argentina Market Analysis

18.5.1. By Product Type

18.5.2. By End-use Application

18.5.3. By Source

18.6. Germany Market Analysis

18.6.1. By Product Type

18.6.2. By End-use Application

18.6.3. By Source

18.7. United Kingdom Market Analysis

18.7.1. By Product Type

18.7.2. By End-use Application

18.7.3. By Source

18.8. France Market Analysis

18.8.1. By Product Type

18.8.2. By End-use Application

18.8.3. By Source

18.9. Italy Market Analysis

18.9.1. By Product Type

18.9.2. By End-use Application

18.9.3. By Source

18.10. Spain Market Analysis

18.10.1. By Product Type

18.10.2. By End-use Application

18.10.3. By Source

18.11. BENELUX Market Analysis

18.11.1. By Product Type

18.11.2. By End-use Application

18.11.3. By Source

18.12. Nordic Market Analysis

18.12.1. By Product Type

18.12.2. By End-use Application

18.12.3. By Source

18.13. Russia Region Market Analysis

18.13.1. By Product Type

18.13.2. By End-use Application

18.13.3. By Source

18.14. Poland Market Analysis

18.14.1. By Product Type

18.14.2. By End-use Application

18.14.3. By Source

18.15. China Market Analysis

18.15.1. By Product Type

18.15.2. By End-use Application

18.15.3. By Source

18.16. Japan Market Analysis

18.16.1. By Product Type

18.16.2. By End-use Application

18.16.3. By Source

18.17. South Korea Market Analysis

18.17.1. By Product Type

18.17.2. By End-use Application

18.17.3. By Source

18.18. India Market Analysis

18.18.1. By Product Type

18.18.2. By End-use Application

18.18.3. By Source

18.19. Thailand Market Analysis

18.19.1. By Product Type

18.19.2. By End-use Application

18.19.3. By Source

18.20. Malaysia Market Analysis

18.20.1. By Product Type

18.20.2. By End-use Application

18.20.3. By Source

18.21. Indonesia Market Analysis

18.21.1. By Product Type

18.21.2. By End-use Application

18.21.3. By Source

18.22. Vietnam Market Analysis

18.22.1. By Product Type

18.22.2. By End-use Application

18.22.3. By Source

18.23. Philippines Market Analysis

18.23.1. By Product Type

18.23.2. By End-use Application

18.23.3. By Source

18.24. Singapore Market Analysis

18.24.1. By Product Type

18.24.2. By End-use Application

18.24.3. By Source

18.25. Australia Market Analysis

18.25.1. By Product Type

18.25.2. By End-use Application

18.25.3. By Source

18.26. New Zealand Market Analysis

18.26.1. By Product Type

18.26.2. By End-use Application

18.26.3. By Source

18.27. GCC Countries Market Analysis

18.27.1. By Product Type

18.27.2. By End-use Application

18.27.3. By Source

18.28. Turkiye Market Analysis

18.28.1. By Product Type

18.28.2. By End-use Application

18.28.3. By Source

18.29. Egypt Market Analysis

18.29.1. By Product Type

18.29.2. By End-use Application

18.29.3. By Source

18.30. South Africa Market Analysis

18.30.1. By Product Type

18.30.2. By End-use Application

18.30.3. By Source

19. Market Structure Analysis

19.1. Global Market Competition - a Dashboard View

19.2. Industry Structure Analysis

19.2.1. % tier 1 market players

19.2.2. % tier 2 market players

19.2.3. % tier 3 market players

19.3. Global Market Company Share Analysis

19.3.1. For Tier 1 Market Players, 2023

19.3.2. Company Market Share Analysis of Top 5 Players, By Region

19.4. Key Participants Market Presence (Intensity Mapping) by Region

20. Competition Analysis

20.1. Competition Dashboard

20.2. Competition Benchmarking

20.3. Competition Deep Dive

20.3.1. CP Kelco USA, Inc.

20.3.1.1. Product Portfolio

20.3.1.2. Product Claim

20.3.1.3. Revenue by Market Segments (Product/Channel/Region)

20.3.1.4. Sales Footprint

20.3.1.5. Strategy Overview

20.3.1.5.1. Marketing Strategy

20.3.1.5.2. Product Strategy

20.3.1.5.3. Channel Strategy

20.3.1.6. SWOT Analysis

20.3.2. Cargill, Inc.

20.3.3. DuPont Inc.

20.3.4. Herbstreith & Fox

20.3.5. Yantai Andre Co., Ltd.

20.3.6. Naturex Group

20.3.7. Silvateam Food Ingredients

20.3.8. CEAMSA

20.3.9. Lucid Colloids Ltd

20.3.10. Quadra Chemicals

20.3.11. Others (on additional request)

21. Assumptions and Acronyms

22. Research Methodology

Pectin Market

Pectin Market Analysis based on High-methoxyl Pectin and Low-methoxyl Pectin from 2024 to 2034