Analytical Study of Pectin in Western Europe from 2023 to 2033

The consumption of pectin in Western Europe is estimated to expand at a modest CAGR of 4.4% through 2033. The sales of pectin in Western Europe are expected to reach a valuation of USD 368.66 million by 2033, up from USD 239.43 million in 2023.

Changing consumer dietary patterns, a growing demand for clean-label and natural ingredients, and a rising shift toward sugar-free and low-sugar products are spurring the uptake of pectin in Western Europe. To tap into the expanding segment for reduced and zero sugar products, players are incorporating Low Methoxyl Pectin (LMP) in new, innovative food products.

Leading players in the region are currently relying on strategies, including expansion and new developments, to enhance their share in the regional industry.

Attributes Details
Industry Size of Pectin in Western Europe (2023) USD 239.43 million
Expected Industry Size of Pectin in Western Europe in 2033 USD 368.66 million
Forecast CAGR between 2023 to 2033 4.4%

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Top Trends Fueling the Sales of Pectin in Western Europe

  • The growing popularity of clean-label ingredients is favoring the consumption of pectin in related formulations. Some popular clean-label formulations with low pH values include jellies, yogurts, fruit syrups, dairy-alternative yogurts, etc.
  • The increasing number of producers providing pectin in Western Europe are focusing on expanding their manufacturing capacities.
  • Companies in the region are launching innovative products formulated with pectin as an ingredient, thus spurring sales of pectin as the product picks up demand from consumers.
  • Surging research and development programs around the medicinal benefits of consuming pectin are contributing to its rising demand in Western Europe.

Country-wise Insights

Successful Launch of New Pectin Series in Italy to Enhance Pectin’s Sales Outlook

Country Italy
Forecast CAGR % (2023 to 2033) 4.50%

Italy is predicted to observe growth in sales at a CAGR of 4.5% through 2033. Industry’s growth is led by:

  • Leading companies in Italy are offering breakthrough pectin series that hold significant confectionery potential. For instance, in September 2023, Cargill launched innovative products with its latest series of LM conventional pectin gelling agents developed to create original textures in confectionery with natural and organic claims.
  • Players are investing in expansion activities to foster industry growth. For instance, in August 2021, Cargill opened a new pectin production unit, with an investment of USD 150 million, in Bebedouro, Brazil, to meet the demand for texturizing ingredients.

Germany to Witness Relatively Higher Growth in Western Europe

Country Germany
Forecast CAGR % (2023 to 2033) 4.60%

Pectin sales in Germany are expected to increase at a CAGR of 4.6% through 2033. Following factors contribute to product sales:

  • Shift in customer attitudes toward plant-based diets is enhancing investment in pectin for different food-related applications like jams, jellies, confectionery, Pectin, etc.
  • Widespread enterprises offering high-quality pectin for food and non-food industries are casting a bright light on the future demand for pectin.

New Product Explorations with Pectin as the Base Spurring Product Demand in the United Kingdom

Country United Kingdom
Forecast CAGR % (2023 to 2033) 4.40%

Demand for pectin in the United Kingdom is expected to spur at a CAGR of 4.40% through 2033. Leading factors contributed to pectin’s growth are as follows:

  • Increasing development of new products that contain pectin, to give it a characteristic texture, is fueling sales of pectin in the United Kingdom. For example, growing popularity of ketogenic diets and use of apple cider vinegar for weight reduction has led People’s Keto Gummies Dragons Den UK to combine these two ingredients in one product. This nutritional supplement complies with the principles of a ketogenic diet.
  • Ongoing research studies to advance the field of pectin are forecast to uplift pectin industry in the country.

Growing Demand for Pectin for Baking Applications to Advance Industry in France

Country France
Forecast CAGR % (2023 to 2033) 3.90%

France is poised to witness a consistent demand for pectin, registering a CAGR of 3.90% through 2033. Following factors contribute to increase in industry’s value:

  • Leading companies are investing in existing pectin facilities in the country to improve their conditions.
  • Companies are collaborating to offer a sustainable, synergistic, and transparent combination of alginates and pectin for baking applications.

Constant Innovations in Gummy Manufacturing to Raise Demand for Pectin in the Netherlands

Country Netherlands
Forecast CAGR % (2023 to 2033) 3.50%

Pectin sales in the Netherlands are anticipated to rise at a CAGR of 3.5% through 2033. Mentioned below are the top factors impelling sales of pectin in the Netherlands:

  • Continuous demand for pectin to produce jams, yogurts, acidic dairy drinks, fruit-flavored beverages, confectionery, and fruit preparations is expected to raise industry’s growth rate.
  • Increasing innovations in gummy manufacturing is on track to uplift purchases of pectin.
Nandini Roy Choudhury
Nandini Roy Choudhury

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Category-wise Insights

Jams and Jellies to Hold Dominance in the Application Category

Leading Application Jams and Jellies
Value Share % (2023) 20.50%

Jams and jellies segment gathers an industry share of 20.50% in 2023. Growing demand for pectin in jellies, jams, and other fruit preserves is favoring this segment’s growth. Pectin imparts health benefits and enhances the texture and taste of jams and jellies, thus contributing to its popularity among leading jams and jellies manufacturers. Presently, a prevailing trend of organic products is contributing to the increased sales of superior-quality and organic jams and jellies.

Popularization of Sugar-free or Reduced-sugar Products Spurring Sales of Low Methoxyl Pectin

Leading Product Type Low Methoxyl Pectin
Value Share % (2023) 51%

Low methoxyl pectin (LMP) acquires a value share of 51% in 2023. The demand for LMP is rising in fruit spreads, jams and jellies, confectionery, beverages, dairy products, pharmaceutical products, etc., contributing to the growth of this segment. The growing popularity of sugar-free and low-sugar products is intensifying the demand for the product. Additionally, the demand for clean-label and natural ingredients is also displaying an upsurge, thus consolidating the sales of LMP.

Key Players Mapping the Way to Success

Leading manufacturers of pectin in Western Europe are acquiring small companies to consolidate their position in the region. For greater acceptance in the region, players are also localizing their marketing efforts to create interest and awareness about the product as vast proportion of population is still using gelatin, an animal-derived gelling agent. This is projected to create demand, especially among vegan population, in Western Europe. Further, players are introducing many pectin-based products to increase consumer familiarity with this ingredient.

Key Developments Spurring the Sales of Pectin in Western Europe

  • In May 2023, Bartek Ingredients Inc. announced that it is going to introduce a novel tool for elevating taste of gummy supplements at the famous trade show Vitafoods Europe.
  • In May 2023, Lubrizol revealed that it is going to debut formulator-and-consumer-friendly iron gummy supplements at Vitafoods Europe 2023.

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Key Players Providing Pectin in Western Europe

  • DuPont Nutrition and Biosciences
  • CP Kelco
  • Herbstreith and Fox
  • TIC Gums
  • JRS GmbH
  • Unipectin
  • Jakobsen Group
  • Citruspectin
  • Nexira
  • ESI Group
  • Others

Scope of the Report

Attribute Details
Estimated Industry Size in 2023 USD 239.43 million
Projected Industry Size by 2033 USD 368.66 million
Anticipated CAGR between 2023 to 2033 4.4% CAGR
Historical Analysis of Demand for Pectin in Western Europe 2018 to 2022
Demand Forecast for Pectin in Western Europe 2023 to 2033
Report Coverage of Pectin in Western Europe Industry Size, Industry Trends, Analysis of Key Factors Influencing Pectin Adoption in Western Europe, Insights on Western Europe Players and their Industry Strategy in Western Europe, Ecosystem Analysis of Local and Regional Western Europe Providers
Key Companies Profiled for Pectin in Western Europe DuPont Nutrition and Biosciences; CP Kelco; Herbstreith and Fox; TIC Gums; JRS GmbH; Unipectin; Jakobsen Group; Citruspectin; Nexira; ESI Group; Others

Categorization of Western Europe Pectin Industry

By Product Type:

  • High Methoxyl Pectin
  • Low Methoxyl Pectin
    • Amidated
    • Non-amidated

By Application:

  • Bakery Fillings and Toppings
  • Beverages
  • Confectionery
  • Dairy Products and Frozen Desserts
  • Dietary Supplements
  • Functional Food
  • Jams and Jellies
  • Meat and Poultry Products
  • Personal Care and Cosmetics
  • Pharmaceutical

By Country:

  • Germany
  • Italy
  • France
  • United Kingdom
  • Spain
  • The Netherlands
  • BENELUX
  • Rest of Western Europe

Frequently Asked Questions

At What Rate is the Pectin Industry Growing in Western Europe?

The anticipated CAGR through 2033 is 4.4%.

How Big will the Pectin Industry be in Western Europe?

Demand for pectin in Western Europe is expected to reach USD 368.66 million by 2033.

What is the Key Strategy that Providers in Western Europe Adopting?

Manufacturers are turning to expansion strategy to beat competition in the region.

Which Product Type is Extensively Used?

Low methoxyl pectin is prominently consumed by population of Western Europe.

Which Application Takes Up a Significant Share?

Jams and jellies take a considerable share of the pectin industry.

Table of Content
	1. Executive Summary
	2. Market Overview
	3. Market Background
	4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
	5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Product Type
		5.1. High methoxyl
		5.2. Low methoxyl
			5.2.1. Amidated
			5.2.2. Non-amidated
	6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Application
		6.1. Jams & Jellies
		6.2. Beverages
		6.3. Bakery Fillings & Toppings
		6.4. Dairy Products & Frozen Desserts
		6.5. Confectionery
		6.6. Meat & Poultry Products
		6.7. Dietary Supplements
		6.8. Functional Food
		6.9. Pharmaceutical
		6.10. Personal Care & Cosmetics
		6.11. Others
	7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Country
		7.1. UK
		7.2. Germany
		7.3. Italy
		7.4. France
		7.5. Spain
		7.6. Rest of
	8. UK Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
	9. Germany Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
	10. Italy Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
	11. France Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
	12. Spain Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
	13. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
	14. Market Structure Analysis
	15. Competition Analysis
		15.1. Tate & Lyle LLC
		15.2. Koninklijke DSM N.V.
		15.3. CP Kelco
		15.4. Silvateam S.p.A.
		15.5. Compañía Española de Algas Marinas S.A (CEAMSA)
		15.6. Cargill Incorporated
		15.7. Ingredion Incorporated
		15.8. Naturex
		15.9. Lucid Colloids Ltd.
		15.10. DowDupont
	16. Assumptions & Acronyms Used
	17. Research Methodology
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